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© Shams T. Wesley, M.Ac., L.Ac.

(404) 863-9900
General Diet Strategies

 Avoid overeating and chew all food thoroughly.

 Avoid eating undercooked meats and raw nuts (especially walnuts).

 Drink a lot of water. It’s recommended that you drink ½ your body weight in
ounces. So if you weigh 160 lbs, drink 80 oz of water daily. This promotes good
bowel elimination.

 Balance pH levels through eating alkaline forming foods and taking 1 tsp of apple
cider vinegar before meals.

 Eat a lot of cultured vegetables and non-dairy kefir (see me for more info on
this).

 Use only extra-virgin olive oil when cooking.

 Minimum vitamins: Vitamin C (250 to 500 mg two times a day) and zinc (20 to 30
mg per day) to support the immune system.

 Follow an anti-candida diet (see next pages)



© Shams T. Wesley, M.Ac., L.Ac. (404) 863-9900
Foods to Embrace

 Raw beet, cabbage, carrot, garlic, leek, onion, radish, and sorrel. These have a
stronger anti-parasitic action when eaten raw. Also eat green vegetables. Parsnips
and rutabaga are permitted. Fresh vegetable broth with no preservatives is
recommended.

~ Vegetables should comprise 40% of your diet.

 Quinoa, millet, roasted buckwheat groats (kasha), rye, oats, barley, amaranth
are allowed grains. Cereals such as cracked rye or barley should be freshly milled
just before cooking to avoid rancidity.

~ Grains and sprouts should comprise about 40% of your diet, with at least half
being sprouted.

 Sprouts of barley, rice and millet are rich in enzymes and help assimilation and
move stagnation. Along with rye, quinoa, and oat sprouts, these are wonderful anti-
candida, anti-parasitic agents.

~ Grains and sprouts should comprise about 40% of your diet, with at least half
being sprouted.

 Aduki beans, mung beans, aduki bean sprouts, mung bean sprouts, soy bean
sprouts are especially recommended foods. Beans are best digested if sprouted and
eaten with green or low-starch vegetables. You can also use other beans, peas, and
lentils.

~ Sprouted and unsprouted legumes can comprise 10% of your diet.

 Animal protein is allowed, but should be minimal. Eat fish, poultry, or lamb.

~ Animal protein can comprise 10% of your diet.

 Use these spices in moderate amounts (parasites and candida hate them): fennel,
tumeric, clove, cayenne, garden sage, ginger, horseradish, thyme, cinnamon,
nutmeg, cardamom

 Eat raw garlic any way that you can. Also eat pumpkin seeds, beets, and
carrots. All of these have anti-worm properties.

 Only use stevia to sweeten your food. I recommend the tincture.

 Drink at least 2 cups of Pau D’Arco tea daily (use the bark, not the powder).
You can also use peppermint, chapparel or burdock tea in addition to the Pau
d’Arco. Herbal teas with no caffeine, preservatives, fruit juices, or artificial
sweeteners are OK, too. You can buy great quality Pau d’Arco tea for $5/lb at
http://www.mountainroseherbs.com/bulkherb/p.php#h_pau.

© Shams T. Wesley, M.Ac., L.Ac. (404) 863-9900
 Xymogen’s OptiCleanse GHI (Gastrointestinal, Hepatic, Inflammatory disorders)
http://www.xymogen.com/xy_products.asp?code=000051
© Shams T. Wesley, M.Ac., L.Ac. (404) 863-9900
Foods to Avoid

 All refined and processed foods (canned, bottled, packaged, frozen, pre-cooked, or
boxed foods usually contain yeast, refined sugar, refined flour, chemicals,
preservatives, and coloring).

 All dairy products (milk, cheese, ice cream, cream, sour cream, cream cheese, etc.).

 All sugars or sugar substitutes except stevia

 All caffeine (coffee, black tea, soda, cider, root beer)

 Alcohol (whiskey, beer, wine, and foods / condiments with alcohol added)

 All breads and pastries made with yeast, brewer’s yeast, nutritional yeast, all
yeasts (including breads, rolls, crackers, bagels, pastries, and muffins)

 All foods made with gluten (including wheat, barley, and rye and products made
with these ingredients such as wheat bread, rye bread, and pasta)

 All fruit juices (except fresh lemon and lime. Grapefruit is not OK in the beginning,
but may be added later.)

 All fermented foods and liquids that are not probiotic foods, such as vinegar
(white vinegar, red wine vinegar, balsamic vinegar, mayonnaise, commercial salad
dressing, ketchup, Worcestershire sauce, steak sauce, BBQ sauce, shrimp sauce, soy
sauce, mustard, pickles, pickled vegetables, green olives, relishes, horseradish,
mincemeat, chili sauce). You can have 1 tsp of apple cider vinegar before meals.
Substitute soy sauce with Bragg’s Amino Acids.

 Use nuts, seeds, avocados, oils, and other fatty foods sparingly, if at all. Avoid
peanuts, peanut butter, and pistachios. Flaxseed and its oil is an exception, as is raw
pumpkin seed and olive oil. Can take up to 1 tbs unrefined, cold-pressed flaxseed oil
daily with a meal.

 Sweet potatoes, yams, potatoes.

 Processed, Dried, Smoked, and Pickled Meats (smoked salmon, pickled herring,
sausages, bacon, hot dogs, pastrami, bologna, sandwich meats, salami, corned beef,
pickled tongue, and kolbassa, etc.)


© Shams T. Wesley, M.Ac., L.Ac. (404) 863-9900
Super-Healing Vegetable Broth

Drink 4 cups of this a day for excellent, gentle detoxification

3 qts filtered water
2 carrots, sliced
2 ribs celery, sliced
1 cup cubed root vegetable (turnips, parsnips, rutabaga)
1 lg chopped onion (don't have to chop finely)
1c daikon or white radish + tops (ideally)
1c winter squash, cubed
2c chopped greens (kale parsley beet greens mustard greens collards chard
dandelion cilantro, etc.)
½c cabbage
½c seaweed (wakame, arame, dulse, nori etc.)
4 slices ginger 1/2" thick
2 cloves garlic, whole
1tbs sea salt
Can add up to 1c shittake mushrooms, fresh or dried

1. Add all ingredients and boil on low for about 1 hour. Sometimes takes longer.

No need to peel root veggies - just scrub with brush. Also, you can just roughly
chop everything.