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HOT DIVISION by CHEMSTAR

HOT Division (HOspitality Training)


CHEMSTAR BANGKOK NAUTICAL SCHOOL
Chemstar Bangkok Nautical School is an incumbent vocational Marine training school located in
Bangkok, Thailand, who have granted the licensed permission from Thailand Ministry of ducation and
the Marine !epartment since year "#$# and are recently operating more than %& Marine training courses
including certified STC' course( The beginning of "#$%, )ur school established the new division,
namely *)T +a short form of *)spitality Training), who is in charge of hospitality training courses,
which firstly starting % main courses as Culinary, ,ood - Beverages Services, and *ouse .eeping to
fulfill the rising demand of crews/staffs to work on board and later some new coming courses were
added on comprising wine services, bar services, barista, photographer on cruise ship, Basic nglish for
hospitality, and etc( The detail of our hospitality courses will be shown as following(

HOT divisions MISSION is to deliver our local and international students out in the market as many
as possible with fully influence in 0ob knowledge and skill, good working attitude - mentality, high
ability of 1ife on Board2s adaptation and nglish communication skill( This will overcome the shortage
situation of Cruise 1ines2 crews as well as hotels staffs( 'e are also positioning ourselves as *ospitality
training center in 3sia region, not only Thailand, but also others by the advantage of Thailand location
where connecting to Malaysia in South, Myanmar in Northern, 1aos, Cambodia, and 4ietnam in astern
or even further countries(
Contact us at www(chemstarhot(com, www(facebook(com/hotbychemstar
Hospitality Training Division Page 1 Training program documentation
HOT DIVISION by CHEMSTAR
Tee!"one at 5667""&778%%, 5667%%"9"9"6
*)T division by Chemstar Nautical School is offering both main and additional courses# a in
Inte$nationa envi$on%ent &it" 'u( )**+ En,is" usin, in cass-
MAIN TRAINING COURSES
$( House.ee!in, +re:uire "8# training hours or %& studying days)
"( Cuina$( +re:uire %6# training hours or 9& studying days)
%( /ood 0 Beve$a,es Se$vices +re:uire 99# training hours or && studying days)
Main T$ainin, Cou$ses Cou$se 'ee 'o$ oca Cou$se 'ee 'o$ /o$ei,ne$ 1
$( *ousekeeping
"( Culinary
%( ,-B Services
23#***

T* Baht +;S!$,$6<)
43#*** T* Baht +;S!$,&##)
33#*** T* Baht +;S!$,8%%)
5*#*** T* Baht +;S!",###)
6*#*** T* Baht +;S!",%%%)
7*#*** T* Baht +;S!",66<)
Note= we fi> the price in local T* Baht, the e>change rate we use above +;S!$?%#

T* Baht) is 0ust for demonstration(
@ Course fee for ,oreigner is including $) ducation 4AS3 re:uired by the authority - administration fee
ADDITIONAL TRAINING COURSES
A8 Basic En,is" 'o$ Hos!itait(B 7#hours, )*#*** T* Baht +;S!%%%)
B8 9e$sona Bute$B $9 days, 3*#*** T* Baht +;S!$,66<)
C8 9"oto,$a!"e$ on c$uiseB % days, :*#*** T* Baht +;S!66<)
D8 Ba$istaB " days, 6#3** T* Baht +;S!"&#)
E8 ;ines se$vicesB 9 days, )3#*** T* Baht +;S!&##)
/8 Ba$ se$vicesB 9 days, )3#*** T* Baht +;S!&##)
G8 Ba$tende$B < days, :*#*** T* Baht +;S!66<)
H8 4 Basic Sa'et( o' STC;:*)*B 6 days, )*#*** T* Baht +;S!%%%)
I8 C$o&d Mana,e%entB $ day, 4#*** T* Baht +;S!$%%)
<8 Secu$it( A&a$eness= 9 hours, :#*** T* Baht +;S!66<)
K8 Desi,nated secu$it( dutiesB $(& days, 5#*** T* Baht +;S!"##)
L8 En,is" 'o$ Ma$ins TestB 8#C guarantee, 4#3** T* Baht +;S!$&#)
Hospitality Training Division Page 2 Training program documentation
HOT DIVISION by CHEMSTAR
@@ 3pply before %$
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Duly, get training courses of 3), *), A), D) ,1) for ,ree of Charge @@
Hospitality Training Division Page 3 Training program documentation
HOT DIVISION by CHEMSTAR
House.ee!in, cou$se T$ainin, %odue
Da( T$ainin, "ou$s To!ic
$ 8 nglish term used in hospitality / cruise lines
$ 8 1ife on Board
$ 8
)verview of Cruise Ship Andustry
Antroduction to *ousekeeping
$ 8
College Standard for the Seafarer
Dob !escription
$ 8 .now *ousekeeping e:uipment
$ 8 Bathroom Cleaning
$ 8 Stateroom Cleaning
$ 8 Eublic 3rea Cleaning
$ 8 Eantry *andling
$ 8
colab Chemical
;SE* regulations for the *ousekeeping !epartment
$ 8
Fastrointestinal Allness
Sail - Sign Erocedures
$ 8
Back to Basic +general personal safety)
Gesponsible 3lcohol Services
Eroper hand washing
$ 8
Anventory Control
Towel ,olding
"# $6# )n the 0ob training and reviewing
$ 8 Theory H Eractice reviewing
$ 8 *ousekeeping ,inal >amination
23 da(s :7* "$s TOTAL HOUSEKEE9ING COURSE
Hospitality Training Division Page 4 Training program documentation
HOT DIVISION by CHEMSTAR
Cuina$( cou$se T$ainin, %odue
Da( T$ainin, "ou$s To!ic
$ 8 nglish term used in hospitality / cruise lines
$ 8 1ife on Board
$ 8 .now kitchen e:uipment
$ 8 .now kitchen utensils
$ 8 ,ood Safety and hygiene
& 9# Cooking methods
" $6 Meat Eoultry
$ 8 ,ruits and vegetables
% "9 Stock soup sauce
$ 8 !airy Eroduct egg cheese
$ 8 !ried beans rice pasta spices
" $6 Breakfast egg
$ 8 Seafood and fish
" $6 ;nderstanding Culinary Foals
"# $6# )n the 0ob training and reviewing
$ 8 Theory H Eractice reviewing
$ 8 Culinary ,inal >amination
43 da(s 25* "$s TOTAL CULINAR> COURSE
Hospitality Training Division Page 5 Training program documentation
HOT DIVISION by CHEMSTAR
/ood 0 Beve$a,es Se$vices cou$se T$ainin, %odue
Da( T$ainin, "ou$s To!ic
$ 8 nglish term used in hospitality / cruise lines
$ 8 1ife on Board
$ 8 Antroduction to ,-B department
Basic Safety on the cruise ship
1iving on the cruise ship
$ 8 .now the vessel
.now 0ob description - work ethic
)peration Chart
$ 8 ;SE* - *3CCE
$ 8 Table 1inen and Table Napkins
$ 8 Silverware MisHnHElace
Flasssware MisHnHElace
Erocedure for carrying tray
$ 8 Mother Sauces
Condiments and Sauces
" $6 Cooking method Flossary
$ 8 Cruise lines2 dining room operation
Gestaurant Traffic flow
.ey phrases while on duty
Menu structure
Menu e>planation
$ 8 Eositive Mind +3ttitude)
ffective Communication
CoH)peration
Eersonal *ygiene
Team 'ork
$ 8 Stay strong Mentality
Fet good Ehysical *ealth
Fet good Mental *ealth
Amprove communication
asy steps to improve service III
" $6 Basic Beverages services
9 %" 'ines Services
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HOT DIVISION by CHEMSTAR
9 %" Bar Services
" $6 Barista
"8 ""9 )n the 0ob training and reviewing
$ 8 Theory H Eractice reviewing
$ 8 ,-B ,inal >amination
33 da(s 44* "$s TOTAL /0B SER?ICES COURSE
Hospitality Training Division Page 7 Training program documentation