December 24, 2010 2010 Christmas Eve Dinner Apsara Room

Set Menu Salmon & snapper carpaccoi with ocean nectar, Sliced river lobster and avocado  *  Asparagus consommé with seafood kernel garlic straw  *  Turkey filled with chestnut Festive vegetables, Giblet gravy,  *  Passion fruit sorbet  * Grilled beef tenderloin Baked potato, vegetables confit, red wine sauce  *  Christmas sweet mango & apricot pudding  *  Mignardises Coffee or selection of tea US$ 55.00 nett / Adult US$ 27.50 nett / Child

December 31, 2009 2009 New Year Eve Dinner Apsara Room
Set Menu Young leek terrine and fresh water prawn salad Grape seed oil vinaigrette with salmon role  * Cream of forest mushroom Herb croutons, cheese straw  * Pan Fried salmon & scallops tornados Sautéed parsley potatoes, cream, saffron, dill sauce  * Lime sorbet  * Pan-seared veal medallion with glazed persimmon Seasonal greens, Kompot pepper sauce,  * New Year delight kiwi & passion fruit bavarois, mixed berries compote  * Mignardises Coffee or election of tea US$ 69.00nett / Adult US$ 34.50nett / Child

December 24, 2006 Christmas Eve Buffet Dinner 2006

Sunset Café
Salad & Appetizer Salad bar, fresh Mesclun, Caesar salad with cajun chicken, asparagus Niçoise, seafood mango cocktail, half shelled mussel with shallot vinaigrette, penne with pesto & salmon, Parma ham, antipasto platter, grilled vegetables with pesto, Sushi and sashimi, seafood on ice, Selection of French cheese, walnut bread, dried apricot, dried apple, fresh grape Condiment Herb vinaigrette, blue cheese dressing, thousand islands, French dressing Crouton bread, parmesan cheese, bacon bits, cocktail sauce lemon wedges, tabasco sauce Soup Smoked turkey consommé with ginseng Selection of Christmas breads, butter Cavery station Roasted turkey, roasted rib eye Condiment: Cranberry sauce, Giblet gravy, Dijon mustard, bread chestnut stuffing, Grilled vegetables, pepper sauce Main Course Roasted new potatoes with rosemary Sauté Brussels sprout with chestnut butter Prawn in beer batter, Dill remoulade Oven roast lamb with mint glazed Duck a’lq orange Grilled seabass filled with ratatouille Saffron rice pilaf with green peas Sweet items Apple pie, selection of mini chocolate cake, Christmas pudding with vanilla cream Anglaise, stollen, Christmas cookies, blue berries tart , marble cheese cake , sacher cake, English trifle in glass, selection of khmer sweet, Yule Log, tropical fresh fruit, Selection of Ice cream, snow eggs, U$ 35.00nett / Adult U$ 17.50nett / Child

December 31, 2006 Poolside New Year Eve Buffet Dinner 2006
Salad & Appetizer Baby Mesclun with Almond flakes ,endive with blue cheese , avocado- prawn salad , penne with smoked chicken , crudités with 2 kinds dipping sauce , marinated grilled artichoke with thyme , cherry tomato , cucumber , capsicum , corn kernel , olives , antipasto , selection of cold cuts , home made terrine , beef, pomelo salad with crab, bean sprout salad with prawn, beef carpaccio, pork rillette and assorted sushi and sashimi, seafood on ice Three ways of homemade fish Cured salmon, smoked mackerel, Cajun seabass Condiments Lemon wedges, capers, sweet dill mustard, Selection of cheeses with grape, walnut, dried apple, dried apricot Soup Cream of asparagus with paprika straw Selection of bread and butter Carving station Roast leg of lamb Cajun gammon ham Condiment Pineapple jus, Dijon mustard, apple sauce, mint jelly, lamb jus Main Course Pan-fried grouper with chive beuure blanch Sautéed of festive vegetables with almond flakes Gratin potatoes with reblochon Couscous with fresh herb Oven roasted turkey with giblet gravy Grilled marinated water prawn with Xo sauce Beef parmigiana Sweet Items Strawberry cheese cake, selection of nut tart ( Macadamia nut , pecan ,cashew nut ), chocolate walnut brownies , kiwi mousse cake, strawberry cake raspberry fruit crumble , grand Ma Apple Pie , Berries lemon chiffon cake, fruit Tartlet, passion fruit brules, Selection of Cookies, Royal Chocolate Cake , Floating island, Peach sweet roll, Tropical Fruit station, U$ 45.00nett / Adult U$ 22.50nett / Child

December 23-31, 2006 Cake counter Festive Season delicacies

• Roast turkey served with stuffing
and condiment

per kg = $ 13.00 per kg = $ 12.00 500 gr = $ 8.00 200 gr = $ 5.00 500 gr = $ 7.00, per Kg $ 12.00 per Kg = $ 6.00 (4 pieces)

• Honey glazed gammon ham
• •

• Christmas stollen • Christmas assorted cookies • Yule Log • Christmas ginger bread • Christmas chocolate pudding
Christmas pudding

500 gr = $ 7.50, per Kg $ 12.50 500gr = $ 8.00, per Kg $ 14.00 500gr =$ 7.00, per Kg $ 12.00

• Fruit cake

Please place your order from December 22, 2006

January 1, 2007 Buffet Brunch Menu for New Year Day At Sunset Café
Salad Bar Dressing Cold cut : : : Cucumber, onion, tomato, carrot, kidney bean, boiled potato, lettuce, corn kernel, Thousand island, tartar sauce, balsamic vinaigrette, Thai dressing, olive, gherkin, croutons Parma ham, cold roasted beef, home made terrine, smoked salmon, Fish galantine, Smoked mackerel, seafood on ice, BBQ pork with vermicelli salad, Poach egg sprinkle with bacon bits, tomato egg salad, Emmental, Gouda, Edam, camembert, brie, blue cheese, Fruit, & plan, Orange, apple, tomato, Rice noodle, egg noodle, flat noodle, mama noodle, Bean sprouts, choy sim, lettuce, chicken, pork sa siev, prawn, squid, Fish porridge, Condiment: chilli fish sauce, cut lime, herb, fried garlic, Miso soup, assorted sushi roll, grilled sabak fish, Assorted Chinese dim sum, Honey waffle, Egg cooks for your wish with bacon, sausage,

Cold Station

Cheese Yoghurt Juice

: : :

Noodle : Condiments : Porridge Japanese Chinese : : :

Waffles & Egg Station: Bakery Item: Soup Hot Dish : :

Croissants, Danish, muffing, butter cake banana cake, chocolate tin, Assorted French bread, butter, jam Cream of Wild Mushrooms Fried rice, Chinese mini beef steak, Gammon ham with pineapples, Grilled river Prawn. Festival vegetables, potato croquette, Roasted turkey with giblet sauce, Assortment of Khmer Sweets, Chocolate Mousse Cake, Orange Tart, Carrot Cake, Sacher Tart, Seasonal fresh fruit, Cream Brûleé flavored with Lemon and Orange, Fruit Tarts, Cheese Cake, New Year budding, White snow, Tart Tatin US$ US$ 19.00 nett / Adult 9.50 nett / Child

Carving Desserts

: :

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