PERSONAL INFORMATION

Name
Address
Telephone
E-mail

Antonio ANNICCHIARICO
6/a Brougham Street, SW11 5AN, Battersea, London
07894038762 - 07721984081
antoniochiari@gmail.com

EDUCATION AND QUALIFICATIONS

Date
Name and type of organization
providing education and training
Title of qualification awarded
Modules

Date
Name and type of organization
providing education and training
Title of qualification awarded
Modules
Dissertation
Date
Name and type of organisation
providing education and training
Title of qualification awarded
Modules

2003
National Chamber of Italian Fashion, Milan, Italy
Master in Marketing and Integrated Communication
Marketing Mix and Competitive Analysis, Product and Category Management,
Distribution Policies and Channel Management, Brand Management, Corporate
Communication, Marketing Accounting, External Relations as Lever of Communication
2002
University of Parma, Italy
Degree in Business & Management
Study of Economy, Marketing and Accounting
Equational Model for Cost Analysis in a Hospital Canteen
2002
I.S.A.R.A (Engineering School in Agriculture, Alimentation, Rural Development
and Environment), Lyon, France
Course in Agricultural Marketing and Food Management
Marketing of Agricultural and Agro-alimentary product of South Europe

Page 1 - Curriculum vitae of

Antonio Annicchiarico

CERTIFICATES
Date
Organisation
Qualification awarded

2008
B.I.I.A.B., London
B.I.I.A.B. Level 2 NCPLH (National Certificate for Personal Licence Holders)
Certificate dedicated to developing and awarding qualifications to support the
industry at all levels and to improve the standard of the licensed retail sector as
a whole.

Date
Organisation
Qualification awarded

2008
Environmental Services & Community Safety
Technical Services Department Town Hall - Whandsworth Council, London
Licensins Act 2003 Personal Licence
Personal Alcohol Licence

Date
Organisation
Qualification awarded

2009
Chartered Institute of Environmental Health, Westminster Council, London
CIEH Level 3 Award in Implementing Food Safety Management Procedures
CIEH Level 3 Award in Implementing Food Safety Management Procedures
qualification examines HACCP(Hazard Analysis and Critical Control Point ) and
tools such as SFBB(Safer Food Better Business)

TECHNICAL SKILLS
AND COMPETENCES

Windows XP-Vista, Microsoft Office Package, OpenOffice, Internet

Browsers (Internet Explorer and Mozilla Firefox)
MyMicros

LANGUAGES

VOLUNTEER EXPERIENCE

ITALIAN

MOTHER

ENGLISH

FLUENT

SPANISH

INTERMEDIARY

Cook Volunteer for In-Deep Community

Cooking for the elderly people in the South of Westminster, Lambeth and Battersea

Page 2 - Curriculum vitae of

Antonio Annicchiarico

WORK EXPERIENCE
January 2012

November 2010 December 2011

Obika Unit 1 West Wintergarden, 35 Bank Street E14 5NW

96 Draycott Avenue SW3 3AD
Supervisor
Locale Restaurant - 3b Belvedere Road SE1 7GP
Head Waiter

January 2008 October 2010

Gerica LTD. - 15-18 Great New Port Street WC2H 7JE

Waiter

May 2006 December 2007

Rosso Pomodoro 214 Fulham Road SW10 9NB

Waiter

Page 3 - Curriculum vitae of

Antonio Annicchiarico