served 11 am to 3 pm


Small Plates
Shrimp & Grits
gulf shrimp, anson mills cheddar grits, tasso ham, tabasco-worcestershire butter 10

Dungeness Crab Cakes

micro wasabi, lemon salad, tomato marmalade


Truffle Fries

kennebeck potato, parmesan, white truffle oil


GVH Slider Trio
three kobe beef sliders


BBQ Pulled Pork

jalapeno cheddar cornbread, red chili honey


Graham Cracker Fried Calamari
roasted garlic aioli, sweet chili sauce


Ahi Poke

macadamia nuts, organic soy, lemongrass, sweet onion


Wild Salmon Chips

light tempura batter, lemon basil aioli


Lobster Corndogs

butter poached maine lobster, cornmeal batter, chipotle ketchup


Slow Smoked Brisket Spring Rolls

dry rubbed brisket, house BBQ sauce, sonoma jack cheese, cilantro, texas ranch sauce


Cast Iron Ale Steamed Clams
roasted garlic and leeks 8

Mac & Cheese Poppers

crispy three cheese mac, seasoned bread crumbs, apple wood smoked bacon garnish


BBQ Pork Soft Tacos

chipotle cream, icicle radish, napa cabbage, cilantro, green chili corn tortillas


Kids12 and under can order any item at half the price and half the portion. Add Shrimp or Chicken to any dish, and a small plate can be made into a large plate.

Changes are welcome! Just ask your server.

Soups & Salads
Soup of The Chef ’s Whim
changes daily with market offerings


Del Rio Artisan Lettuce Salad
blood orange, toasted pecans, humboldt fog goat cheese, red wine vinaigrette 8

Wild Salmon & Beet Salad Caesar Salad

locally grown lettuce, roasted kabocha squash, grilled onions, grain mustard vinaigrette


organic romaine, rosemary croutons, classic caesar dressing, parmesan (add chicken 2)


Chicken Chopped Salad

romaine hearts, rosie’s chicken, apple wood smoked bacon, shaft’s blue cheese, egg, avocado, roasted tomatoes, toasted pecans, gala apples, sherry mustard vinaigrette


All sandwiches come with a choice of cup of soup, small house salad, or fries.


All Natural Half Pound Burger Design a Burger

toasted kaiser roll, garnished with baby lettuce, tomato, onion and choice of cheese


add to your half pound burger - bacon, grilled mushrooms, grilled onions, avacado

each 2

Thai Seared Ahi Pita
napa cabbage slaw, thai basil, honey peanuts, carrots, red curry sauce 9

Curry Chicken Salad Sandwich Roasted Portabella Melt Corned Beef Ruben

yellow curry yogurt, red grapes, sliced almonds on toasted wheat bread


balsamic marinated mushroom, sweet & sour onions, fontina cheese, sourdough bread


corn beef brisket, artisan mustard, sauerkraut, gruyere cheese and thousand island dressing


BBQ Pulled Pork Hoagie

mustard slaw, house BBQ sauce, carmelized onion, toasted roll


Duroc Pork Loin French Dip
havarti cheese, pineapple relish, grain mustard au jús, sourdough hoagie 8

Coke, Diet Coke, Sprite, Natural Herbal Iced Tea, Root Beer, Lemonade, Coffee 3 with free refills

We use the freshest produce, all-natural meats, trans-fat free products, and sustainably certified caught fish.

David Hill, Executive Chef
2718 J Street • Sacramento, CA 95814 •