served 11 am to 3 pm

LUNCH

Small Plates
Shrimp & Grits
gulf shrimp, anson mills cheddar grits, tasso ham, tabasco-worcestershire butter 10

Dungeness Crab Cakes

micro wasabi, lemon salad, tomato marmalade

14

Truffle Fries

kennebeck potato, parmesan, white truffle oil

8

GVH Slider Trio
three kobe beef sliders

15

BBQ Pulled Pork

jalapeno cheddar cornbread, red chili honey

7

Graham Cracker Fried Calamari
roasted garlic aioli, sweet chili sauce

9

Ahi Poke

macadamia nuts, organic soy, lemongrass, sweet onion

10

Wild Salmon Chips

light tempura batter, lemon basil aioli

8

Lobster Corndogs

butter poached maine lobster, cornmeal batter, chipotle ketchup

14

Slow Smoked Brisket Spring Rolls

dry rubbed brisket, house BBQ sauce, sonoma jack cheese, cilantro, texas ranch sauce

8

Cast Iron Ale Steamed Clams
roasted garlic and leeks 8

Mac & Cheese Poppers

crispy three cheese mac, seasoned bread crumbs, apple wood smoked bacon garnish

8

BBQ Pork Soft Tacos

chipotle cream, icicle radish, napa cabbage, cilantro, green chili corn tortillas

8

Kids12 and under can order any item at half the price and half the portion. Add Shrimp or Chicken to any dish, and a small plate can be made into a large plate.

Changes are welcome! Just ask your server.

Soups & Salads
Soup of The Chef ’s Whim
changes daily with market offerings

5

Del Rio Artisan Lettuce Salad
blood orange, toasted pecans, humboldt fog goat cheese, red wine vinaigrette 8

Wild Salmon & Beet Salad Caesar Salad

locally grown lettuce, roasted kabocha squash, grilled onions, grain mustard vinaigrette

9

organic romaine, rosemary croutons, classic caesar dressing, parmesan (add chicken 2)

7

Chicken Chopped Salad

romaine hearts, rosie’s chicken, apple wood smoked bacon, shaft’s blue cheese, egg, avocado, roasted tomatoes, toasted pecans, gala apples, sherry mustard vinaigrette

9

All sandwiches come with a choice of cup of soup, small house salad, or fries.

Sandwiches

All Natural Half Pound Burger Design a Burger

toasted kaiser roll, garnished with baby lettuce, tomato, onion and choice of cheese

8

add to your half pound burger - bacon, grilled mushrooms, grilled onions, avacado

each 2

Thai Seared Ahi Pita
napa cabbage slaw, thai basil, honey peanuts, carrots, red curry sauce 9

Curry Chicken Salad Sandwich Roasted Portabella Melt Corned Beef Ruben

yellow curry yogurt, red grapes, sliced almonds on toasted wheat bread

8

balsamic marinated mushroom, sweet & sour onions, fontina cheese, sourdough bread

7

corn beef brisket, artisan mustard, sauerkraut, gruyere cheese and thousand island dressing

7

BBQ Pulled Pork Hoagie

mustard slaw, house BBQ sauce, carmelized onion, toasted roll

7

Duroc Pork Loin French Dip
havarti cheese, pineapple relish, grain mustard au jús, sourdough hoagie 8

Beverages
Coke, Diet Coke, Sprite, Natural Herbal Iced Tea, Root Beer, Lemonade, Coffee 3 with free refills

We use the freshest produce, all-natural meats, trans-fat free products, and sustainably certified caught fish.

David Hill, Executive Chef
2718 J Street • Sacramento, CA 95814 •

www.gvhurleys.com