served 11 am to 3 pm

LUNCH

Small Plates
Shrimp & Grits
gulf shrimp, anson mills cheddar grits, tasso ham, tabasco-worcestershire butter 10

Dungeness Crab Cakes

micro wasabi, lemon salad, tomato marmalade

14

Truffle Fries

kennebeck potato, parmesan, white truffle oil

8

GVH Slider Trio
three kobe beef sliders

15

BBQ Pulled Pork

jalapeno cheddar cornbread, red chili honey

7

Graham Cracker Fried Calamari
roasted garlic aioli, sweet chili sauce

9

Ahi Poke

macadamia nuts, organic soy, lemongrass, sweet onion

10

Wild Salmon Chips

light tempura batter, lemon basil aioli

8

Lobster Corndogs

butter poached maine lobster, cornmeal batter, chipotle ketchup

14

Slow Smoked Brisket Spring Rolls

dry rubbed brisket, house BBQ sauce, sonoma jack cheese, cilantro, texas ranch sauce

8

Cast Iron Ale Steamed Clams
roasted garlic and leeks 8

Mac & Cheese Poppers

crispy three cheese mac, seasoned bread crumbs, apple wood smoked bacon garnish

8

BBQ Pork Soft Tacos

chipotle cream, icicle radish, napa cabbage, cilantro, green chili corn tortillas

8

Kids12 and under can order any item at half the price and half the portion. Add Shrimp or Chicken to any dish, and a small plate can be made into a large plate.

Changes are welcome! Just ask your server.

Soups & Salads
Soup of The Chef ’s Whim
changes daily with market offerings

5

Del Rio Artisan Lettuce Salad
blood orange, toasted pecans, humboldt fog goat cheese, red wine vinaigrette 8

Wild Salmon & Beet Salad Caesar Salad

locally grown lettuce, roasted kabocha squash, grilled onions, grain mustard vinaigrette

9

organic romaine, rosemary croutons, classic caesar dressing, parmesan (add chicken 2)

7

Chicken Chopped Salad

romaine hearts, rosie’s chicken, apple wood smoked bacon, shaft’s blue cheese, egg, avocado, roasted tomatoes, toasted pecans, gala apples, sherry mustard vinaigrette

9

All sandwiches come with a choice of cup of soup, small house salad, or fries.

Sandwiches

All Natural Half Pound Burger Design a Burger

toasted kaiser roll, garnished with baby lettuce, tomato, onion and choice of cheese

8

add to your half pound burger - bacon, grilled mushrooms, grilled onions, avacado

each 2

Thai Seared Ahi Pita
napa cabbage slaw, thai basil, honey peanuts, carrots, red curry sauce 9

Curry Chicken Salad Sandwich Roasted Portabella Melt Corned Beef Ruben

yellow curry yogurt, red grapes, sliced almonds on toasted wheat bread

8

balsamic marinated mushroom, sweet & sour onions, fontina cheese, sourdough bread

7

corn beef brisket, artisan mustard, sauerkraut, gruyere cheese and thousand island dressing

7

BBQ Pulled Pork Hoagie

mustard slaw, house BBQ sauce, carmelized onion, toasted roll

7

Duroc Pork Loin French Dip
havarti cheese, pineapple relish, grain mustard au jús, sourdough hoagie 8

Beverages
Coke, Diet Coke, Sprite, Natural Herbal Iced Tea, Root Beer, Lemonade, Coffee 3 with free refills

We use the freshest produce, all-natural meats, trans-fat free products, and sustainably certified caught fish.

David Hill, Executive Chef
2718 J Street • Sacramento, CA 95814 •

www.gvhurleys.com

served 5 pm to 10 pm nightly

DINNER

Small Plates
Shrimp & Grits
gulf shrimp, anson mills cheddar grits, tasso ham, tabasco-worcestershire butter 10

Dungeness Crab Cakes Diver Scallops Truffle Fries

micro wasabi, lemon salad, tomato marmalade

14 12

corn-scallion waffle, buttermilk-mascarpone sauce, citrus-parsley leaf salad kennebeck potato, parmesan, white truffle oil 8

GVH Slider Trio
three kobe beef sliders

15 7 9 10

BBQ Pulled Pork

jalapeno cheddar cornbread, red chili honey

Graham Cracker Fried Calamari
roasted garlic aioli, sweet chili sauce

Ahi Poke

macadamia nuts, organic soy, lemongrass, sweet onion

Wild Salmon Chips Lobster Corndogs

light tempura batter, lemon basil aioli

8 14 8

butter poached maine lobster, cornmeal batter, chipotle ketchup

Slow Smoked Brisket Spring Rolls Cast Iron Ale Steamed Clams
roasted garlic and leeks 8

dry rubbed brisket, house BBQ sauce, sonoma jack cheese, cilantro, texas ranch sauce

Mac & Cheese Poppers BBQ Pork Soft Tacos

crispy three cheese mac, seasoned bread crumbs, apple wood smoked bacon garnish chipotle cream, icicle radish, napa cabbage, cilantro, green chili corn tortillas 8

8

Changes are welcome! Just ask your server

Dinner Plates
Soup Of The Chef ’s Whim
changes daily with market offerings

6

Del Rio Artisan Lettuce Salad Wild Salmon & Beet Salad Caesar Salad

blood orange, toasted pecans, humboldt fog goat cheese, red wine vinaigrette

8

locally grown lettuce, roasted kabocha squash, grilled onions, grain mustard vinaigrette

9

organic romaine, rosemary croutons, classic caesar dressing, parmesan

8

Organic Wedge Salad

locally grown lettuce, roasted red onion, smoked bacon, shaft’s blue cheese buttermilk dressing

7

Individual Low Country Boil G.V. Hurley’s Meatloaf

gulf shrimp, andouille sausage, corn, leeks, potatoes, old bay broth, crusty bread

15

daily mashed potatoes, seasonal vegtables, mushroom gravy, and tomato relish

16

Wasabi Coated Wild Salmon Organic Fried Chicken Linguini and Clams

coriander-cucumber salad with balsamic reduction and cous-cous

20

buttermilk batter, daily mashed potato, tasso ham gravy

18

tomato putteanesca, little neck clams, lemon, extra virgin olive oil

17

12 oz. Natural Ribeye

roasted shaft’s blue cheese tomato, crispy onions, daily mashed potato, roasted garlic demi

Mkt

Blue Cheese Crusted Natural Beef Filet Griddled Hamburger Steak

wilted bloomsdale spinach, stewed portabella mushroom with house made steak sauce

26

smoked gouda, chipotle, caramelized onions, house salad

14

Grilled Colorado Lamb Chops

cumin rubbed, seasonal garlic greens, caramelized onion-fig glaze

24

Slow Roasted BBQ Baby Back Ribs

texas rib rub with house BBQ sauce and mustard slaw

half rack 16

full rack 22

We only use the freshest produce, all-natural meats, trans-fat free products, and sustainable certified caught fish.

David Hill, Executive Chef

LATE NIGHT GRUB
10 pm to close

Caesar Salad
organic romaine, parmesan, rosemary croutons $ 7 add grilled chicken $ 2

Fried Chicken, Waffles and Eggs any Style
toasted pecan maple syrup $ 10

Pulled Pork Cheese Fries
kennebeck potato and cheddar cheese $ 9

Shrimp & Grits
shrimp, cheddar grits, ham, tabasco-worcestershire butter $ 9

Slow Smoked Brisket Spring Rolls
dry rubbed brisket, house BBQ sauce, jack cheese, ranch sauce $ 8

Mac & Cheese Poppers
three cheese mac, apple wood bacon, seasoned bread crumbs $ 8

GVH Loaded Nachos
salsa, beans, cheddar cheese, pulled pork, cilantro, chipotle cream, green chili corn tortillas $ 10

BBQ Pork Soft Tacos
chipotle, icicle radish, cabbage, cilantro, green chili corn tortillas $ 8

All Natural Half Pound Burger
toasted kaiser roll, baby lettuce, sharp cheddar cheese $ 8

EJ’s Skippy Burger
burger loaded and topped with warm peanut butter $ 9

six dollars per serving

DESSERT

So-Co Crème Brule
rich vanilla and southern comfort custard with a crispy caramelized sugar crust

Chocolate Croissant Bread Pudding
carmel laced crème anglaise with pecans

Ginger Peach Cobbler
vic’s vanilla bean ice cream

Teddy Bear Cheese Cake Trio
seasonal offering

GVH Waffle S’mores
gingerbread waffle, milk chocolate and toasted marshmallows