STARTERS

TODAYS SOUP
Always made from our rich, house-made stocks, with love! Includes baguette bread.
Cup: $3.25
Bowl: $4.75
Soup Bowl with a Small Green Salad*: $8.95
SMALL GREEN SALAD, BAGUETTE
Greens, carrot, cabbage, grape tomato, cucumbers, grated parmesan cheese, house dressing.* $4.95
PITA PLATTER
Sweet potato hummus, warm walnut-crusted Wisconsin chevre, roasted garlic cloves, and Moroccan olives.
Served with plenty of toasty home-baked pita bread wedges. $8.95
STEAK CHILI NACHOS
Corn tortillas chips generously heaped with Joshs steak chili, black beans, scallions,
cheddar and Monterey jack cheeses, avocado, cilantro, and lime sour cream. $9.95
FLATBREAD FIESTA
Our crisp, chewy flatbread is a perfect base for a savory, open-faced starter, or an entre for one.
Served with a side of greens with balsamic vinaigrette.
The Bayou: Creole-style shrimp, Andouille sausage, bell peppers and onions; garlic aioli, mozzarella

$10.50

Sweet & Smoky : roasted sweet potatoes, red onions, fresh rosemary, mild sriracha sauce, smoked gouda

$8.95

SANDWICHES
Sandwiches served with your choice of pan-fried potatoes, chips, or house-made cabbage/apple slaw.
Substitute a side salad with house dressing,* a cup of soup, or todays fresh veggie for $1.75
ONLY IN WISCONSIN BRISKET MELT
A slightly unkosher grilled sandwich: our rich braised beef brisket, melted Sassy Cow cheese curds, and
frizzled onions on grilled challah bread that is spread with bacon jam and a dab of mayo. $9.95
MANNA BURGER*
Rustic, hand-formed, medium-cooked*, 6-oz burger (ground fresh for us at Jims Meat Market!),
fried onions, garlic aioli*, and a soft, fresh Kaiser roll from our bakery. $9.95
Choose a cheese: cheddar, pepper jack, Swiss
Make it your perfect burger: crisp smoky bacon - $1.50, avocado - $1.25, bleu cheese - $1.00
arugula pesto - .75, pan-seared portabellas - $1.25
CLASSIC REUBEN OR RACHEL
House-cooked corned-beef (or roast turkey, for a Rachel), corn tzitzel rye bread, and a homemade,
slightly spicy Russian dressing. Oh, and Swiss cheese and plenty of kraut.
$8.95
CARRIES CHICKEN COBBCOCTION
Panko-crusted, crisp-fried chicken breast with bacon, roasted red onions, garlic-roasted grape tomatoes,
and bleu cheese! Served on a grilled Kaiser roll topped with Mannas house-made Cobb dressing. $9.95
GRILLED SOUTHWESTERN QUINOA AND CHICKEN WRAP
A healthful blend of quinoa with red peppers, corn, black beans, scallions, and a chipotle lime dressing. Topped with
pan-seared chicken, sour cream and cheddar cheese, then grilled in a large spinach wrap til crisp and melty.
$8.95
EARTHY DELIGHTS
Garlic-roasted asparagus spears, caramelized onions, and slices of portabella mushrooms
are piled on multigrain bread, topped with brie cheese and broiled. $8.95
BE BOP TILAPIA
A riff on Wisconsins classic fish fry a tilapia fillet is dusted in a seasoned cornmeal coating, then pan fried til crisp and
juicy. Topped with a verdant cilantro-lime aioli* and lettuce leaf, and served on a toasted Kaiser roll. $8.95

OVER THE RAINBOW GRILLED CHEESE

Aged smoked cheddar, arugula pesto, avocado, roasted red onions, sourdough seed bread.
= Vegetarian

$8.95

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

ENTRES/MAIN SALADS (Available from 5-9)

All entrees except the oatcakes are served with bread from our bakery.
JERUSALEM SLIDERS
Savory chicken zucchini burgers with scallion, cilantro and spices, served with a cucumber yogurt raita,
couscous salad, and balsamic-dressed grape tomato and feta salad. $14.95

BRAISED BEEF BRISKET

Our incredible brisket is slow-braised in burgundy wine and beef stock, garlic and onions, til fork tender and ridiculously
rich. We serve it on a bed of spaetzle, with a side of chive horseradish sauce, and todays fresh veggie. $15.95

APPLESAUCE PORK TENDERLOIN

Medallions of pork tenderloin are seared in an herb rub, then finished with a lightly caramelized, applesauce coating.
Served with braised brussel sprout hash and potato pancakes. $15.95

CHICKEN PAPRIKASH
Two pan-seared chicken thighs are nestled into a warm, comforting paprika sauce rich with
peppers, tomatoes, onions, garlic, and sour cream. Served over our homemade spaetzle. $14.95

BUTTERCUP PASTA CARBONARA

A seasonal riff on the classic spaghetti carbonara. We toss spaghetti in a creamy buttercup squash sauce
with parmesan cheese and spinach ribbons. The dish is finished with a generous showering of
crunchy bacon and a final sprinkle of parmesan. $10.95
ISRAELI COUSCOUS
Elegant pearled couscous is tossed with a light balsamic dressing and seasonal roasted veggies, then topped with more
vegetables, drizzled with balsamic reduction, and garnished with parmesan cheese. Served warm. $10.95

NOT-JUST-FOR-BREAKFAST-ANY-MORE OATCAKES
Yep you can get em for dinner too. Three wonderful Collins House oatcakes, three slices of crisp bacon, and a
beautiful presentation of seasonal fruit. Served with Wisconsin Maple Syrup! $10.95

MARVELS PASSION SALAD

A filet of cornmeal-crusted, pan-fried tilapia on a bed of greens with avocado, red cabbage, shredded carrots, grape
tomatoes, and a dollop of tropical fruit salsa. Served with a chipotle lime vinaigrette. $9.95
TIS THE SEASON SALAD
Field greens, roasted sweet potatoes, pears, pomegranate seeds, walnuts, and aged Hooks cheddar cheese.
Served with a Granny Smith vinaigrette. $9.95
Add chicken: $3.00

= Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

ALA CARTE
House-Made Slaw - $2.50

Fresh Veggie of the Day - $3.50

Pan-Fried Potatoes - $2.95

Many of our entrees or sandwiches can be easily adapted to be

vegetarian, gluten-free, or dairy-free. Please ask.

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Weve got one it just didnt fit here!