You are on page 1of 46

A project report on robbin’s ice cream

1

FRONT PAGE:Factory Report
On
Robbin’s ice-cream company
Submitted to
MAIMS
Rohini sector -22,
New Delhi
PIN NO.-110086
Submitted by
Gagan Bhaskar
CLASS-BBA 5B
12614701712

A project report on robbin’s ice cream

2

ACKNOWLEDGEMENT
It is a matter of great pleasure and
gratitude to present this project Report this
project Report under gone at ‘Robbin’s ice
cream factory’
I am very thankful to the director of our
Collage Dr. C.S Sharma for being a
source of inspiration. I am also thankful to
Dr. Sumedha dutta for his encouragement
and making this task attainable.
.

A project report on robbin’s ice cream

3

PREFACE
In today’s fast changing & technological developing world
management of business is very important phase. It is useful
in each and every part of business.
Schools of management give great knowledge to students.
Practical study is also necessary. It helps to develop the
analytical skills, i.e. conception or execution of the students.
These practical training is like industrial visit. Presents a
unifies picture of what management is and how it is applied
to various forms of human endeavor in this country. Such
visits are important in order to acquit the students with the
technicalities of the various process and principles undergone
in various factories. In today’s world of globalization
opportunities are plenty and they keep knocking at your
doors all the time. The one, who is bold, ready and alert,
seizes them and puts them to the best use. The world of
success is always open to the dynamic. Ran confident and
courageous youth. All we need is the positive attitude and
forceful personality, to break myth and bad luck and though
competition. With adequate knowledge, spirit and
determination one can make people take notice of him and
get in step with him.
Practical training becomes compulsory especially for the
students at management, who want to achieve success.
Definitely helps the students to face the world with
courage, confidence, and positive attitude.
Schools of management had taken all things in mind.
B.B.A. courses have introduced practical studies as one of
its subjects. In this the students are gives opportunity to
visit various kinds of industries and know how practically
the work is performed.

A project report on robbin’s ice cream

4

CERTIFICATE

This is a certify that the project report on Robbin’s
Ice Cream is an academic work done by Gagan
bhaskar submitted in the partial fulfillment of the
requirement for the award of the degree of
Bachelor of Business Administration from
Maharaja Agrasen Institute of Management Studies
, Rohini Sector – 22 , Delhi – 86 , under my
guidance and direction .

Sumedha dutta
{Assistant Professor}
Gagan
Bhaskar

A project report on robbin’s ice cream 5 {Stamp of College } INDEX  INTRODUCTION  THE ICE CREAM INDUSTRY  ROBBINS ICE CREAM BRIFE HISTORY   FOUNDER  HISTORY OF ORGANISATION  MISSION  LOCATION & LAYOUT  GENARAL INFORMATION  GROTH &DEVLOPMENT  CURENT POSITION  PRODUCTION DEPARTMENT  WHAT IS PRODUCTION  RAW MATIRIAL  PRODUCTION PROCESS  PRODUCT RANG  HUMAN RESOURCES  CAPITAL RESERVE  LONE&ADVANCES  NEED TO FINICE .

A project report on robbin’s ice cream  HUMAN MANAGEMENT  FACILITIES PROVIDED TO THE WORKER  EMPLOYEES BENEFIT AND SERVICES  MARCKETING MANAGEMENT  INTODUCTION TO MARCKETING  ORGANISATION  PRICING  FINANCIAL INFORMATION  CAPITAL RESERVE  LONE&ADVANCES  NEED TO FINICE  SOCIAL RESPOSIBILITY  CORPORATE SOCIAL RESPONSIBILITY  WHAT IS CSR  ROLE OF CSR  RAIN WATER HARVESTING  CONCLUSION  BIBIOGRAPHY 6 .

It may be described as an experiment successfully running from last 8 years . Robbin’s is very popular in west delhi .     Milk producers Process of milk in factory for ice cream Marketers Consumers Its rational is that a co-operative would he processed on its bottom-line. It represents the co-operation of four groups interlined with each other. It started 8 yrs. and hence improve margins for growers and reduces costs for consumers. The name Robin is named after the proprietor’s son . Ago. the factory s governed under a sole proprietor . . It fronts and objectives were to see that there was enough milk for every one in towns. It is the largest fast food chain the whole country has been maintaining it.A project report on robbin’s ice cream 7 INTRODUCTION ROBBIN’S ICE CREAM: This factory was established in the year 2006.

His high quality Ice Creams immediately made an impression in the market. he blazed new trails. In fact. As a vocation. Soon. This came as a surprise to most of his colleagues and friends. he already was a taste innovator. Devender Singh suddenly put the thought of extending his business from an ice factory to an ice cream factory . But the bigger surprise was the product he chose to manufacture -. and emerged as a prominent market presence in Western India.Ice Creams ! But Devender Singh was not painting on ice.A project report on robbin’s ice cream 8 BRIEF HISTORY FOUNDER: DEVENDER SINGH In 2005. experimenting with jellies and unusual Ice Cream ingredients. through continual taste innovations and steady facility expansion. domicile in Haryana then. Dinanath Singh. he had already mastered the art of Ice Creammaking from his uncle. .

with virtually no moveable assets.which meant the customer got more value for money. Perhaps he didn’t know it then. Toda . its founder Devender Singh had to join the exodus into paschim vihar from dwarka . No. Robbin’s Ice Cream is a delicious facet of North Indian daily life. and part of its market lore. wins over the situation sooner or later. or anything else as fanciful. very long way from a hand-cart. but he had laid the foundation for one of Western India’s most enduring market legends. it was a popular local brand there. in the wake of the dilution news. By 2008. He had to start the venture from scratch again.a neologism for ‘Have More’ -. and more taste to relish. it was not a case of ‘brand relocation’. But in 2008. That’s a very. He called this fledgling brand ‘Robbin’s’ -.A project report on robbin’s ice cream 9 HISTORY Small Beginning.800+plus dealers. And good quality. like good character. It reaches hundreds of thousands of consumers through 7 main outlets and 3. Big Vision. from his Ice Creams. Great Ambitions Robbin’s Ice Cream began its branded life in 2006 in West Delhi . . .

Based on new generation technology and in-house R&D. Today. And the company values its entrepreneurial self-esteem. market image and reputation for financial uprightness above its pure business interests. Only the finest ingredients go into the making of Robbin’s Ice Creams. Truthfulness. Clean” Enterprising Ethos Devender Singh . And the company’s trade practices are kept totally transparent. Cleanliness). the founder of Robbin’s .A project report on robbin’s ice cream 10 MISSION “Good. . Safai (Goodness. began his enterprise half a century ago with a simple guideline -Achchai. Truthful. It has also diversified into other food items. Devender Singh’s simple philosophy still continues to be the corporate axiom of the Robbin’s conglomerate. through a high profile Restaurant Chain. and surprising its consumers. Sachchai. The succeeding generations at the helm of the company translated this axiom into a way of life and business. the company keeps formulating new tastes at frequent intervals. The whole manufacturing process conforms to global standards of hygiene.

Company produces 150 different varieties of products and distributes throughout Delhi .A project report on robbin’s ice cream 11 LOCATION & LAYOUT In this factory of manufacturing it the machines are arranged according to the process they perform in the plant. Haryana and Punjab. . They get easily their production-needed raw materials. The location of the company is very good and safe in sufficient area like West Delhi.

VIKASPURI. Form of organisatoin: PRIVATE LIMITED Year of establishment: 26th January . 2006. .A project report on robbin’s ice cream 12 GENERAL INFORMATION Name of the unit: ROBBIN’S ICE CREAM PVT LTD. Location: GH 5 AND 7 MEERA BAGH PASCHIM VIHAR Registered Office: ROBBIN’S ICE CREAM. RELIFE ROAD.

Barfi. More in the pipeline. Take-away Packs (Snacks / + Ice Cream) Diversification: Foods & Snacks Activities: Parlours & Restaurants spread out in Dehi .A project report on robbin’s ice cream Product_Range: Ice Creams (Candies. 13 . Topo Cones.110 Flavours). Main Outlets: 4. Ready-to-eat-cups -. Dealer Network : 800+ Expansion underway. Kulfi.

5crores. It has its priorities set:      Ice cream Family pack Cones Candies Seasonal flavors This could mean scarifying the more profitable high end products. It is the largest ice cream distributer in Delhi. The company has it’s own working capital generation system which has so far generation around Rs. Today it’s uses 200 liters milk everyday. This could be achieved only due to proper planning of cream.10 lacks as deposit from societies for which interest is paying regularly. . For an urban consumer ROBBIN’S is best fast food. Today ROBBIN’S has earned a good name.A project report on robbin’s ice cream 14 ROBBIN’S ICE CREAM have been set up on cooperative principles and has a commitment to provide remunerative price to the producers on one side and sale of high quality ice cream to consumers in the city of Delhi at a fairly reasonable price. Today ROBBIN’S means different thing to different people. For an average consumer ROBBIN’S is something delicious. Annual turnover is at Rs.

A project report on robbin’s ice cream 15 .

A project report on robbin’s ice cream 16 .

0in the final product. These steps collectively are said as process.” And the production process is the combination of certain steps to obta.A project report on robbin’s ice cream 17 What is production? “ Production is a process of conversion of raw material into finished goods with the use of different resources. Because of the processing the life expectancy of these perishable items increases and they may be preserved and retained for a conger period without any deterioration in the quality. . Many processes are undertaken in creaming before the milk & milk products reach the hands of the final consumer.

The purchased cleaned and after cutting they are used. are permitted by . Individual milk is measured. sampled. are only used. which governments. analyzed and accordingly paid.A project report on robbin’s ice cream 18 RAW MATERIAL The raw material procurement system is as follows Milk is main raw material for ice cream Milk delivered by a producer is measured and a sample is drawn for quality testing. Payment due is worked out on the basis of the quality and company delivers the quantity of the milk directly to dairy.  Company purchased sugar in bulk at it is used in ice cream.  Color & flavor.  Special attentions are given to dry fruits because they are costly.

Ice cream manufacturing  Ice cream filling  Marketing Channel  Marketing channel  cold storage  Transportation by A.A project report on robbin’s ice cream 19 PRODUCTION PROCESS: The Process for manufacturing ice-cream passed through various stages the chart given bellows shows the ways in which ice cream reaches us after manufacturing stages.C. isolated vehicles  Distributors  Dealers& custemer .

This process is widely employed in almost all the dairy operations. PRODUCT SPECIFICATION : Meets Agmark Standard . The milk is warmed nicely and from it milk cream is produced. who studied that heating of liquid. Louis Parture. Making cream add needed dry fruits and sugar. in general the word “pasteurization” can not the heating of milk & milk products to a temperature which destroys almost all the micro organization present and that too without significantly affection the properties of these products.A project report on robbin’s ice cream 20 The various process under gone by the dairies are as follows: - Pasteurization: The word “ Pasteurization” has been named of the name of the eminent French Scientist. Cleaning of dry fruits and cutting is done by over machine very nicely. Because milk is refined and tested nicely from the dairy only no need to be tested it. They pack than nicely and store in cold storage at – 25% Celsius to –30% Celsius. They make different varieties by ice cream by different process. Stabilizers and chemicals in it. Sugar is mixed in milk while warming. to a high temperature considerably improves their keeping qualities.

Orangebar  Kacchi keri  Double Hit  Mini Chocobar  Kaju Candy  Classic Chocobar  3-D Bar  Raspberry Dolly  Mango Dolly  Chowpaty Fulfi  Zulu Bar .A project report on robbin’s ice cream 21 PRODUCT RANGE ROBBIN’S Company produces various types of products. The various products and their use are as below: CANDIES:  Kala Khatta pop  Lollypop . Their ice cream is delicious and different varieties of flavors.

A project report on robbin’s ice cream 22 SMALL CUPS :50ml  Vanilla  Royal Gulab BIG CUPS :100ml  Royal Gulab  Vanilla Strawberry  Chocolate Bonanza  Chips Kaju Draksh  Butter Scotch  Kaju Anjir  Kesar Pista  Raj Bhog .

A project report on robbin’s ice cream CONES :120ml  Ringo Bings  Choco Vanilla  Strawberry  Chocolate  Butter cotch  Kesar Pista  Raja Rani NOVELTIES: MalaiKulfi Roll cut Badam pista Kulfi Raja Rani Roll cut Sandwich Ice Cream Fifty Fifty Roll cut Cassata cut Super Sunda Bon-Bon 23 .

A project report on robbin’s ice cream FAMILY PACKS& PARTY PACKS : Royal Gulab Vanilla Kaju Draksh Butter Scotch Chocolate Chips Fresh Strawberry Bonanza Bonanza Swish Cake Kaju Anjir Kesar Pista Lonavali Almond Carnival Roasted-Badam-Anjir 24 .

A project report on robbin’s ice cream 25 .

workers. The company provides them good atmosphere and salary. quality control production planning and control and utilities. 1) NUMBER OF EMPLOYEES:As the company employees are the main part of the company of how many number of they are in the factory is very important Navneet’s total employees are 90 which permanents. Personal department is the main part of the each and every company without the person company can do nothing and can not earn profit. 90 people working in that department most of them are classifies in three different groups. It provides them insurance also company tries to give them basic facility. . The company has good relationship with his employees. supervisors. Every employee gets uniform from the company. Aim to increase employee’s salary.A project report on robbin’s ice cream 26 HUMAN MANEGEMENT The over all responsibility of manufacturing are interested to vice president who is supported by different functional health leaking after oral solids. engineers.

A project report on robbin’s ice cream 27 FACILITIES PROVIDED TO THE WORKERS At Delhi in one and only one manufacturing unit there are 90 workers are employed divided in three shifts: 1. manufacturing work goes on only in day and in night preservation. the . 70 workers 20 workers  50 workers are regular ones They work in two shifts day and night. Provide monthly expenditure on salaries is approximately 3 lacks. 2.  As per the accounting standard issued by the institute of chartered accountants of India.  Provident Fund: - Contribution of provident fund is made on a monthly basis predetermined rate to appropriate authority on accrual basic and charged to them. out of which 2 lacks are paid to the regular employment & 1 lacks to contractual workers.  Wages & Salaries ROBBIN’S Ltd.

A project report on robbin’s ice cream 28 company is required to make provision for leave encasement on accrual basis also. The company provides 25 quarters to the workers.  Special Benefits: I.  Management Division: The company is funded its liability for payment of gratuity for the employment of proper division to on approved gratuity invest fund and the annual contribution to the said fund is charged to the revenue accounts on the basic of actuarial valuation. but specially from A’bad. . One for outside employees the company also provides the staff. II.  Gratuity: - In manufacturing divisions the liability towards gratuity in respect of eligible employees is covered by a group gratuity scheme with life insurance Corporation of India.

The company provides them good atmosphere and salary. The personnel is where respect the medical exemption reports not found satisfactory i.A project report on robbin’s ice cream 29 EMPLOYEES BENEFITS & SERVICES A qualified person is appointed to visit the factory daily. Every different and indirect employee is subjected to techniques.e The physical fitness of the personnel is not as per the required standard are to be duet with by affecting necessary trades or other wise as deemed fit in to the context at the circumstances. The medical report shall cover various aspects viz. Aim to A increase employee’s salary. physical fitness etc. eye sight. blood pressure. . Every employees get uniform form the company.

A project report on robbin’s ice cream 30 .

MARKETING DEPARTMENT ADVERTISING PACKAGING SELLING . Business unit called micro Marketing division the rural markets of North India. To make all the work smoother the group has created division has its own special identity in the market and it tops products. This marketing calls up every one in the superior value and satisfaction. The division queries market generic marketing Began to play an increasing important role with the certain be colony personating world over with the coming of important of generic market in India and it gaining fool hold in certain market with in a very short span of this division has established its self in the market. The marketing department can not accomplish this goal by it self it must team by closely with other department with organization through out it entire value delivery system to provide superior value customers. The goal of marketing is to create customer’s satisfaction profitable by building value-laden relationships with important customers.A project report on robbin’s ice cream 31 Introduction to Marketing Robbin’s Ice Cream has established a new strategy.

He works directly under the general manager Mr. Kaunal Desai handles the marketing department of the company. Which are not hot market of the company under the three regional affairs there courses distribution 800 retailers under distributors work to make available ice cream to the altimeter consumers. Kamal Desai]  REGIONAL REGIONAL MANAGER REGIONAL MANAGER MANAGER (DELHI) (HARYANA) (PUNJAB) . Kamal Desai under there are three regional affairs respectively in Delhi .Deveder Singh]  Marketing Manager [Mr. Now the organization structure of marketing department. The following chart represents the entire organization structure of the Robbin’s Company. Punjab and Haryana . Also seven executive’s havmors parlors in ahmedabad work directly under the regional manger in charge the whole scene become understandable with the help of following diagrams. General Manager [Mr. Singh and the rest marketing work is governed by Mr. Devender Singh Basic ideas of packaging and designing coups from Mr.A project report on robbin’s ice cream 32 Organization of the marketing Department The marketing manager Mr.

.  Cost:Robbin’s has estimate the cost set the floor for the price that the company can charge for its products. {A} Internal factor affecting to the pricing decision. distributing. {B} External factor affecting to the pricing decision. and selling the products and delivers a fair rate of return for its efforts and risk.  Marketing mix strategy:Robbin’s has made own marketing mix strategy.  Organization Consideration:Robbin’s management must decide who within the organization should set prices. price is only one of the marketing mix tools that a company uses to achieve its marketing objectives. Have 2 factors affecting to price decision. Ltd. Robbin’s Food Pvt. The both cover all lots costs for producing.A project report on robbin’s ice cream Distributors 33 Distributors Distributors Retailers Retailers Retailers Consumers Consumers Consumers Pricing First we know that what is price? Price is the amount or services or the same of the values that consumers exchange for the benefits of having or using the product or services.

In flatirons and in terse rate affect both the producing a product and consumer perception of the product and consumer perception of the products price and value. ml. 10. ml.00 35 60 60 80 35 60 50 50 ml. 5.00 10. ml.A project report on robbin’s ice cream 34  Pure Competition:A market in which buyer and seller trade in a uniform commodity no signal buyer or seller has much effect on the going market price.00 10.00 . PRICING LIST: CANDIES Lolly pop Kala Khatta pop Orangebar Kacchi Keri Double Hit Mini Chocobar Kaju Candy Classic Chocobar 3-D Bar 15 ml.00 10.  Monopoly Competition:A market in which many buyer and sellers trade over a range of pricing rate than a simple market prices.00 5.00 10.00 5. ml. ml.00 7. ml. ml.  Competitor:Robbin’s Ice-cream has selecting price of the product economic factors are affecting in such as boom or recession.

9. ml.00 BIG CUPS: Royal Gulab Vanilla Strawberry Chocolate Chips Bonanza Kaju Draksh Butter Scotch Kaju Anjir Kesar Pista Raj Bhog 100 100 100 100 100 100 100 100 100 100 ml.00 22. ml. ml. ml.00 15.00 15.00 15. 20.00 13. 50 ml. ml.00 15.00 13. ml. ml. ml.00 30. ml.00 10.00 35.00 25.00 12. ml. 120 ml.00 15.00 CONES: Ringo Bings Choco Vanilla 120 ml. ml.A project report on robbin’s ice cream 35 Raspberry Dolly Mango Dolly Chocobar Chowpaty Fulfi Zulu Bar 60 60 60 70 80 ml. 5.00 . 15.00 25. ml.00 SMALL CUPS: Royal Gulab Vanilla 50 ml. ml.00 5.

00 1200ml.00 1200ml. 125 ml.00 FAMILY PACKS: Royal Gulab Vanilla Kaju Draksh Butter Scotch Chocolate Chips Fresh Strawberry Bonanza Swish Cake Kaju Anjir Kesar Pista 1200 ml.00 25. ml. 120 ml. 170.00 1200ml. 130.00 1200ml.00 1200ml. 155.00 1200ml. 15 ml.00 40.00 25.00 30.00 . 145. ml. 32.00 1200ml.00 1200ml. ml.00 25.00 25. 20.00 1200ml. 80 ml. 110.A project report on robbin’s ice cream Strawberry Chocolate Butter Scotch Kesar Pista Raja Rani 36 120 120 120 120 120 ml.00 25. 100 ml.00 5.00 25. 160. 18. 100 ml. 100 ml. 160. 150. ml. 190.00 NOVELTIES: MalaiKulfi Roll cut Badam pista Kulfi Sandwich Ice Cream Raja Rani Roll cut Fifty Fifty Roll cut Cassata cut Super Sunda Bon-Bon 80 ml.00 40.00 30.

A project report on robbin’s ice cream 37 .

There should be sufficient cash neither more is cr. Therefore the cash and bank balance of the company are maintained at optimum level for this they can use the system of investment in reserves also. Reserves and surplus: Cash is the most important current assets for the operating of the business run on a continuous basis for the smooth running of the company. We can also called capital as a “Blood”.A project report on robbin’s ice cream 38 What is Finance? The finance management is the dynamic and important function of the company financial management is one of the managerial activities of planning and controlling the firms’ resources. It makes possible for the financial manager to obtain. Shortage will intercept the firm manufacturing operations while exclusive cash supply remain idle. . Planning is the one of the most important activities of the financial manager. Therefore it must be systematically maintained.

3. 4.A project report on robbin’s ice cream 39 FINANCIAL HIGHLIGHTS ROBBIN’S Ice Cream Reserves : Their capital as follows: 1. Cash Credit: Against equitable mortgage or immovable properties of crepe unit at office premise at Relief Road and first charge by hypothecation of all specified movables including raw-materials. 2. Investment allowance Reserve Capital Reserve General Reserve Subsidiary Reserve Loans & Advances : Secured Loan : From Delhi industrial Investment Corporation limited Secured by joint equitable mortgage of immovable properties and hypothecation of all movables (Save and except specified movable hypothecated to the company’s bankers) both present and future pertaining to ROBBIN’S unit in Paschim Vihar. finished goods and stocks in process and book debts etc. And further personally guaranteed by the partners . stores. From State Bank of India: Against equitable mortgage of land and hypothecation of movable property both present and future pertaining to new processing unit. stocks.

For the purpose of diversification . 2. Finance functions as procurement of funds and their effective utilization in the business. 1. For the purpose of establishment 3. For the purpose of expansion 2. NEED OF FINANCE In a business unit need of finance arise due to the following reasons. plants and machinery and stocks. For the purpose of renovation 4.A project report on robbin’s ice cream 40 Unsecured Loans: 1. Accounting Concepts: The company follows the mercantile system of accounting and recognizes income and expenditure on accrual basis except subsidy. Insurance: Adequate insurance coverage has been taken for properties and assets of the company including buildings. finance is the task of providing funds needed by the enterprise on the terms that are most favorable to it keeping in view the objectives of the enterprises.

A project report on robbin’s ice cream Corporate social responsibility 41 .

Both research and corporate practice therefore see CSR as a guiding principle for business success. CSR is a process with the aim to embrace responsibility for the company's actions and encourage a positive impact through its activities on the environment. ethical standards. The Corporate Social Responsibility has been conceived to assist researchers and practitioners to align business and societal objectives. and international norms . All actors in the field will find reliable and up to date definitions and explanations of the key terms of CSR in this authoritative and comprehensive reference work.consumers. corporate citizenship.communities.employees. social performance.A project report on robbin’s ice cream 42 MEANING: Corporate social responsibility (CSR. desired and deployed more and more by relevant players in many industries all over the world. or sustainable responsible business/Responsible Business) is a form of corporate self-regulation integrated into a business model . stakehold ers and all other members of the public sphere who may also be considered as stakeholders. CSR policy functions as a built-in. THE ROLE RESPOSIBILITY: OF CORPORATE SOCIAL The role of Corporate Social Responsibility in the business world has developed from a fig leaf marketing front into an important aspect of corporate behavior over the past several years. . self-regulating mechanism whereby a business monitors and ensures its active compliance within the spirit of the law. also called corporate conscience. Sustainable strategies are valued. Leading experts from the global CSR community have contributed to make the “Encyclopedia of Corporate Social Responsibility” the definitive resource for this field of research and practice.

Rain water harvesting provide water when . The harvested water can be used for drinking water as well if the storage is a tank that can be accessed and cleaned when needed. In many places the water collected is just redirected to a deep pit with percolation. water for livestock. etc.A project report on robbin’s ice cream 43 RAIN WATER HARVESTING Rainwater harvesting is the accumulation and storage of rainwater for reuse before it reaches the aquifer. Uses include water for garden. Rainwater harvesting provides an independent water supply during regional water restrictions and in developed countries is often used to supplement the mains supply. water for irrigation.

A project report on robbin’s ice cream 44 there is a drought or in summer season. and rainwater harvesting systems generally have low running costs. Rainwater harvesting systems are appealing as they are easy to understand. Financial benefits to the users include that rain is 'renewable' at acceptable volumes despite climate change forecasts. They are effective in 'green droughts' as water is captured from rainfall where runoff is insufficient to flow into dam storage. as well as reduced greenhouse gas emissions due to reduced dependence on pumping and potential augmentation through sources such as desalination Conclusion . operation and augmentation costs. providing water at the point of consumption. The quality of captured rainwater is usually sufficient for most household needs. reducing peak storm water and storm water processing costs. pumping. reducing the need for detergents because rainwater is soft. install and operate. Benefits of widespread rainwater harvesting to the regional reticulated supply system may include reduced treatment.

It will be leader in ice-cream after some times if it continues to process in this way as it is doing now. My visit about how an organization is run successfully. We can tell that the industry is an Ideal Industry and after eating its Ice-cream any body can tell that “Oncemor Havmor” ……… . Robbin’s Is a wonderful company It is a developed company with its registered office as well as factory at Anand plant. Robbin’s ice cream has capered the market of ice-creams. I came to know about the process used for manufacturing of Ice-cream and different types of problems encountered in it. The visit was highly educational and helped one to given me an depth understanding of the marketing and finance management cared out of Robbin’s.A project report on robbin’s ice cream 45 The factory experience to the havmor ice cream as a wonderful visit as a BBA student . I understood the difficulties that is faced by management of modern companies and also studies the ways they save the difficulties and problems.

Tata McGraw-Hill publishing Ltd..com www.Robbin’s.A project report on robbin’s ice cream 46 Bibliography Books:  Ashwathapa. human resources and Personnel Department.wikipedia. New delhi. K.com www.com .scribd.Now-India. 503 Pages.com www.timesofindia.com www. News Paper:  THE TIMES OF INDIA  ECONOMIC TIMES Website:       www. 98 years.economictimes.com www.