As the doors open at SouthHouse we will be offering a limited menu that

will be tweaked, perfected and expanded as our talented culinary team

finds their groove. All items will be available for both lunch and dinner.
Entrees will be added to our menu within a few weeks of opening - after
youve had a chance to sample some of the great plates below. Many
menu items are gluten free or can be made gluten free so please ask your
server about your gluten free options before ordering.
(V = Vegetarian, GF =Gluten Free, *=Gluten Free Option available if requested)

Warm Up:
Drunken Onion Soup* (V)
Cider, toasted baguette, smoked cheddar, gruyere
Soup Du Jour

From the Garden:

Kale Caesar Salad* (V)
Shaved pecorino, herbed bread, fresh basil, caesar dressing
Toasted Bread Salad* (V)
Roasted winter vegetables, broccoli rabe, spinach, lemon ginger vinaigrette

To Share:
Kitchen Fries (V, GF)
Handcut fries, dijon herbed vinaigrette
The Roots (V, GF)
Fried root vegetables, citrus rosemary beurre blanc
House BBQ Nachos or Pork Nachos (GF)
Black beans, fried chili salsa, white cheddar sauce, crema fresco, house BBQ
Whole Roasted Cauliflower (V, GF)
White wine, olive oil, thyme, cream cheese feta dip
Steamed Mussels*
Cider, Dijon cream, capers, tomato, tarragon, toasted baguette

Tacos:
Corn tortilla, tomatillo salsa, radish and lime wedge

BBQ Pulled Pork (GF)

Jalapeno slaw, avocado
Spicy Fish (GF)
Jalapeno slaw, avocado
Veggie (V, GF)
Black beans, sauted portabello, sauted peppers

*Sandwiches:
All sandwiches served with house salad or seasoned house fries.
SouthHouse Burger
House made burger, roasted red pepper, portobello mushroom, smoked manchego, rocket pesto on
onion poppy brioche
Backyard Garden Burger (V)
House made garden burger, rocket, portobello mushroom, house ketchup on onion poppy brioche
Garden Fresh Press (V)
Portobello mushroom, spinach, stilton cheese, whipped herbed goat cheese, pepper onion relish on
focaccia bread
Pork Bite
House BBQ sauce, jalapeno slaw, smoked cheddar on brioche
The Neighbor
Sauted chicken, broccoli rabe, roasted red pepper, fresh basil, whipped herbed ricotta on focaccia
*Gluten Free bread options are available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
*Please inform your waiter of ANY food allergies, some substitutions can be made *

Brunch Menu
Served Saturday & Sunday Open to 3:00 pm

Breakfast
Spicey Pumpkin & Bacon Eggs (GF)
Deviled style eggs, chipotle pepper, pumpkin, applewood smoked bacon
Pancake Dippers
Pumpkin or plain pancakes with applewood smoked bacon or fruit and house syrup
The Fuji (V, GF)
Roasted potatoes, caramelized vegetables, gruyere cheese, scrambled and sunny side up eggs
Philly Flapjack Stack
2 eggs any style, meat choice, gruyere, house BBQ sauce on two flapjack pancake with house hash
Beer Braised PLT
Beer braised pork, over easy egg, butter lettuce, tomato, and rocket mayo on focaccia with house hash
Pretzel French Toast

(V)

Cream cheese whipped cream, fresh fruit, house syrup

Engine 49 Benedict
Rib eye, poached egg, pepper hollandaise, sauted portabello, and red peppers on seeded roll with house
hash

All breakfast items served with choice of toast

Warmth
Drunken Onion Soup* (V)
Cider, Toasted baguette, smoked cheddar, gruyere
Soup Du Jour

Garden
Kale Caesar Salad (V, GF)
Shaved pecorino, herbed bread, fresh basil, caesar dressing
Toasted Bread Salad (V, GF)
Roasted winter vegetables, broccoli rabe, spinach, lemon ginger vinaigrette

Share
Kitchen Fries (V, GF)
Handcut fries, dijon herbed vinaigrette
The Roots (V, GF)
Fried root vegetables, citrus rosemary beurre blanc

Sandwiches
All sandwiches served with house hash
SouthHouse Burger*
Roasted red pepper, portobello mushroom, smoked manchego, rocket pesto on onion poppy brioche
Garden Fresh Press* (V)
Portobello mushroom, spinach, stilton cheese, whipped herbed goat cheese, pepper onion relish on
focaccia bread

Sides
Turkey Bacon

Pork Roll

Bacon

House Hash

Pork Scrapple

(V = Vegetarian, GF = Gluten Free)

*Gluten Free bread options are available for all breads*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

*Please inform your waiter of ANY food allergies, some substitutions can be made *