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21180 Country Creek Drive Estero, FL 33928

Quinceanera Menu
Whether arrangements are grand or intimate, our staff at
The Villages at Country Creek, Creekside Restaurant, welcomes the
opportunity to share your special day with you.
We are conveniently located in Estero. The Villages at Country Creek offers an
elegant clubhouse, overlooking a beautiful fairway that is complimented by
lush landscaping. Our dining room can host a personal event of 40 or give
150 guests the feeling of spacious surroundings.
Each event we host is unique. Menus will be customized to reflect your
individual taste. Our staff will guide you effortlessly through the creative
process, handling all of the details, and leaving the pleasure of this most
special occasion to you!
The following packet includes: Quinceanera Menus, Policies and Guidelines
and a Booking Agreement. Please call to arrange an appointment and tour
our club to start planning the wedding of your dreams.

Mr. David Lucks


Food & Beverage Manager
Phone (239) 947-4488
Fax (239) 947-5033
Email: vccdavid@daystar.net

{HORS DOEUVRES}
100 Pieces
Assorted Mini Quiche $175
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Spring Egg Rolls $200


Mini Swedish Meatballs $100
Spanakopita $175
Bacon Wrapped Scallops $275
Pigs in the Blanket $125
Mini Chicken Cordon Bleu $125
Duck Potstickers with Asian Dipping Sauce $250
Beef Empanadas $175
Mini Crab Cakes and Remoulade Sauce $325
Mini Beef and Bleu Cheese Bacon Wrap $200
Beef Wellington $300
Chicago Style Deep Dish Pizzas $225
A 20% Service Charge and a 6% Sales Tax will be automatically added for your convenience.

COLD HORS DOEUVRES (100 Pieces)


Prosciutto Wrapped Melon
$225
Antipasto Skewer with Fresh Mozzarella, Artichoke and Sundried Tomato
$220
Tomato, Basil & Parmesan Cheese Bruschetta
$175
Smoked Salmon Mousse & Cucumber Canap

$225

RECEPTION DISPLAYS
Large Presentation Serves 100 Guests
Small Presentation Serves 50 Guests
Imported & Domestic Cheeses
Large $350
Small $175
Fresh Fruit & Strawberry Display
Large $300
Small $165
Antipasto Display
Large $400
Small $225
Vegetable Crudit
Large $275
Small $150
Shrimp Cocktail Display
Large $750
Small $375

Plated Dinner Entre Menu


All plated dinners include Side Salad, Dinner Rolls and Butter.
Entres include choice of accompanying sauce.
Prices are per guest.
The host is responsible for a Pre-order no later than one (1) week prior to the event.
30 to 50 Guests
Choose one Entre, one Starch and one Vegetable.
50 to 100 Guests
Choose up to two Entres, one Starch and one Vegetable.
100+ Guests
Choose up to three Entrees, one Starch and one Vegetable.

Seafood
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Norwegian Salmon
Pan Seared or Grilled
Accompanying Sauce Choices:
Picatta Sauce, Bourbon Glaze, Lemon Beurre Blanc,
Citrus Beurre Blanc, Tropical Salsa
$23

Gulf Grouper
Accompanying Sauce Choices:
Picatta Sauce, Bourbon Glaze, Lemon Beurre Blanc,
Citrus Beurre Blanc, Tropical Salsa
$28

Stuffed Flounder Roulade


Accompanying Sauce Choices:
Lemon Beurre Blanc, Citrus Butter Sauce, Scampi Sauce
$29

Key West Tilapia and Shrimp


Accompanying Sauce Choices:
Lemon Beurre Blanc, Citrus Butter Sauce, Scampi Sauce
$23

Poultry
Chicken Breast
Sauted or Grilled
Accompanying Sauce Choice:
Picatta Sauce, Mushroom Marsala Sauce, Dianne Sauce, Herb Cream Sauce,
Citrus Beurre Blanc, Bourbon Glaze, Tropical Salsa
$21

Chicken Cordon Bleu


Open-Faced or Old-Fashioned
Accompanying Sauce Choice:
Herb Demi Sauce, Madeira Sauce, Dianne Sauce, Herb Cream Sauce
$23

Stuffed Chicken
Ham, Mozzarella Cheese, Spinach
Accompanying Sauce Choice:
Herb Demi Sauce, Madeira Sauce, Dianne Sauce, Herb Cream Sauce
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$23

Meats
Filet Mignon of Beef
Accompanying Sauce Choice:
Cabernet Sauvignon Demi, Mushroom Port Sauce, Barnaise Sauce
6 oz. $32
8 oz. $36

Prime Rib of Beef


Queen Cut
Accompanying Sauce:
Au Jus and Whole Grain Mustard Horseradish Cream
$28

Center Cut Sirloin Steak


6 oz.
Accompanying Sauce Choice:
Cabernet Sauvignon Demi, Mushroom Port Sauce, Barnaise Sauce
$24

Roasted Pork Loin


6 oz.
Accompanying Sauce Choice:
Mushroom Port Sauce, Sherry and Thyme Demi, Apple Cider Cabernet Sauce
$23

Vegetarian Plate
Marinated, grilled Asparagus, Zucchini, Squash, Bermuda Onion, Tomato, and Portabella
Mushroom served over Risotto Cake drizzled with Balsamic Reduction.
$18

ACCOMPANIMENTS
Choice of one Starch and one Vegetable
STARCHES
Mashed Potato
Roasted Red Bliss Potato
Scalloped Potato

VEGETABLES
Garden Mixed Vegetables
Green Beans & Carrots
Vegetable Succotash
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Rice Pilaf

Steamed Broccoli

Dinner Buffet Menu


All Buffets include Dinner Rolls
Minimum 50 Guests
Plated Garden Salad or Caesar Salad
$28 Per Guest

ACCOMPANIMENTS
(Choice of one from each group)
STARCHES
Mashed Potato
Roasted Red Bliss Potato
Scalloped Potato
Rice Pilaf

VEGETABLES
Garden Mixed Vegetables
Green Beans & Carrots
Vegetable Succotash
Steamed Broccoli

MAIN DISH
Choose one from each group
CHICKEN
Chicken Picatta
Open Faced Chicken Cordon Bleu
Chicken Saltimbocca
FISH
Grilled or Seared
Tilapia
Salmon
Sole Florentine
Accompanying Sauce Choice:
Lemon Beurre Blanc, Citrus Butter Sauce, Scampi Sauce

Carving Station
Marinated Roasted Pork Loin with Apple Sauce
Maple Glazed Ham
Turkey Breast
$4.00 Additional Per Guest
Herb Encrusted Slow Roasted Prime Rib with Au Jus and Horseradish Sauce

HOME-STYLE BUFFET MENU


Minimum of 50 Guests (Prices Per Guest)
Bacon Wrapped Meatloaf and Gravy
Mashed Potatoes
Baked Beans
Chefs Vegetables
Chocolate Cake
Fruit Tray
$22

CREEKSIDE BUFFET
Minimum of 50 Guests (Prices Per Guest)
Shaved Slow Roasted Beef in Gravy
Turkey Breast with Gravy and Cranberry Sauce
Chefs Vegetables
Roasted Herb Potatoes
$25

SALAD BAR
Add $2 Per Guest to any of the above
House Salad
Caesar Salad
Assorted Toppings
Assorted Dressings

DESSERT SELECTIONS
All Desserts are priced per guest
New York Cheesecake with Strawberry Sauce
$5
Pineapple Upside-Down Cake
$4
Key Lime Pie
$5
Apple Berry Blossoms
$4
Assortments of Chefs Miniature Pastries
(Serving 2 Per Guest)
$6

LUNCHEON MENU
Groups of under 50 Guests
12 pm 3 pm

PLATED LUNCHES
Refer to our Current Lunch Menu for plated options. A 30% surcharge will apply to all
plated prices on current menu. Maximum of 3 choices. Pre-Orders are required 5 days
prior to the even for all plated luncheon options. All prices are per guest.

LUNCHEON BUFFET OPTIONS


Deli Buffet
Minimum of 50 Guests
Soup of the Day
House Salad and Caesar Salad Station
Assorted Dinner Rolls, Butter, Condiments and Dressings
Assorted Deli Meats & Cheeses with Condiments
Sliced Breads
Leaf Lettuce and Vine Ripe Tomato Tray
Assorted Cookies and Chocolate Brownies
Sliced Fruit Tray
$15

BBQ BUFFET
Minimum of 50 Guests
Char-grilled Burgers, Hot Dogs and Marinated Chicken Breasts
Kaiser Rolls and Hot Dog Buns
Assorted Cheeses and Condiments
Leaf Lettuce and Vine Ripe Tomato Tray
Baked Beans and Bacon
Cole Slaw and Homemade Potato Chips
Assorted Cookies and Chocolate Brownies
Sliced Watermelon
$20
A 20% Service Charge and a 6% Sales Tax will be automatically added for your convenience.

BREAKFAST OPTIONS
Minimum of 30 Guests (7 am 11 am)

THE CONTINENTAL BUFFET


Assorted Mini-Muffins and Danish
Fresh Fruit Tray
Coffee & Tea
Orange and Cranberry Juice
$7
Add $2 Per Guest Per Item:
Assorted Bagels with Butter and Jelly
Assorted Donuts
Mini-Croissants with Jelly
Coffee Cake

HOT BREAKFAST BUFFET


Fresh Scrambled Eggs

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Crispy Bacon and Sausage


Home Style Breakfast Potato with Peppers and Onions
Sliced Fruit Tray
Coffee and Tea
Orange and Cranberry Juice
$13
Add $3 Per Guest Per Item:
French Toast and Syrup
Biscuits and Gravy
Belgian Waffles and Syrup with Strawberry Sauce

OMELETTE STATION WITH HOT BREAKFAST BUFFET


$19 Per Guest

STAND ALONE OMELETE STATION


$15 Per Guest
OMELETTE TOPPINGS:
Mushrooms, Onions, Peppers, Tomatoes, Black Olives, Ham, Jalapeos,
Monterey Jack Cheese.
Toast Station with Butter and Jelly

Beverages
REQUESTS FOR SHOT OR DOUBLE DRINKS WILL NOT BE GRANTED.
WE ALSO RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO
ANY PERSON.
Beverage and Punch Station
$2.25 per person
Includes:
Coke
Diet Coke
Sprite
Ginger Ale
Lemonade
Iced Tea
Tropical House Made Fruit Punch

Alcohol
A full bar will remain open upon request for any guests 21 years of age or older for the
full 4 hours of the event.
We reserve the right to refuse alcohol service to any person.

POLICY AND GUIDELINES


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DEPOSIT
A non-refundable deposit of $500.00 and a credit card or cash with a credit card on file
will secure the date you have selected for your event.
Room Rentals (Meetings Only not banquets and weddings)
Garden Room $150.00

Main Dining Room $250.00

Room Rental Pricing with Food and Beverage Purchase


Garden Room $200.00

Main Dining Room $100.00

Garden Room/Main Dining Room/Grill Room & Bar

$600.00

Meeting Rooms 1, 2 and 3


$50.00 per room

Guarantee Policy
Confirmation of the number of guests for each function is required
five (5) business days in advance. Charges will be based on this minimum guarantee, or
the actual guest count, whichever is greater.

Pricing
Menu prices are subject to change without notice. Prices for functions arranged ninety
(90) days prior to the event will be honored. A 20% Service Charge and a 6% Sales Tax
will be automatically added for your convenience.

Payment
Deposits will be credited to the final bill. The Guarantee amount and food payment
must be paid five (5) days before the event. Final payment must be made by credit card
or cash the day of the event.

Menu Planning

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In order to assure the availability of all chosen menu items, your menu selections should
be submitted thirty (30) days prior to the function date. All Food and Beverage items
must be supplied by The Creekside Restaurant, (Wedding/Specialty cakes are the only
exception) and no food or liquor can be removed from the premises.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.

Liquor Policy
The Creekside Restaurant, as a licenses, is responsible for the administration of the sale
and service of alcoholic beverages in accordance with Florida Alcoholic Beverage
Commissions regulations. It is the policy to request valid photo identification for all
alcoholic beverage purchases regardless of age or appearance. Guests must be 21 years or
older to purchase or consume alcohol on property. No alcoholic beverages are permitted
to be brought on the property for consumption by your guests.

REQUESTS FOR SHOTS OR DOUBLE DRINKS WILL NOT BE GRANTED. WE ALSO RESERVE THE
RIGHT TO REFUSE ALCOHOL SERVICE TO ANY PERSON.

Security
The Creekside Restaurant will not assume responsibility for damage or loss of any
merchandise or articles brought into the facility or for any items left behind.

Hold Harmless
The Creekside Restaurant shall be excused and held harmless for the failure to perform
any obligation here under when prevented from doing so by cause or causes beyond its
control which shall include, but not be limited to, labor disputes, civil commotion, war,
fire, or other casualty, inability to obtain material or impair efforts to properly host a
function. In such cases, monies on deposit will be refunded.

Cancellations
A full refund will be permitted for cancellations made three (3) months or more from the
event date.

Linens

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Linens will be charged at the rate of $1.00 per person, unless


otherwise specified. A variety of colors are available.

Cleaning Fee
All items brought into The Villages at Country Creek must be removed after the event.
There will be an additional charge for extra labor if an excessive amount of trash,
decorations, or any other items are left behind for our staff to clean up. The Villages at
Country Creek reserve the right to decide what is or is not considered excessive cleanup.

Service Fee
There will be an additional set-up & clean-up fee for outdoor ceremonies starting at
$50.00 per hour. Also, a fee of $25.00 per hour, per server will be charged for events
over four (4) hours long.

THE VILLAGES AT COUNTRY CREEK


BANQUET BOOKING AGREEMENT
All reservations and agreements are made upon, and are subject to, the Rules and
Regulations of the Villages at Country Creek and the following conditions:
Your private function has been booked for:
DAY:

DATE:

RESPONSIBLE PARTY:
(PRINTED NAME)
Estimated number of guests:
Space(s) being booked:
Pre-Order Due Date:
1. All agreements must be accompanied by a credit card on file. In arranging for
private functions, the final attendance must be received no later than five (5)
business days prior to the commencement of the function.
2. A charge of $1.00 per person will be added to the final bill for linen charges. This
charge is not negotiable. Custom colored linen is additional charge.
3. The customer, customers guests or invitees are not permitted to bring food and
beverage of any kind into functions. (Only exception: Specialty Cakes)

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4. Performance of this agreement is contingent upon the ability of The Villages at


Country Creek to complete same and is subject to labor disputes, strikes or
picketing, accidents, government (Federal, State or Local) requisitions, restrictions
upon travel, transportation, food, beverage, or supplies, and other causes, whether
enumerated herein or not, which are beyond the control of The Villages at
Country Creek. In no event shall the property be liable for the loss of property or
other similar or dissimilar collateral of consequential damages, whether based on
breach of contract, warranty or otherwise. In no event shall The Villages at
Country Creek liability be in excess of the total amount of the food and beverages
contracted heretofore.
5. A service charge of 20% will be included in all Food and Beverage charges, of
which all will be distributed to employees directly servicing the function.
6. Customer agrees to be responsible for any damage done to the function room or
any other part of the property, his guests, invitees, employees, independent
contractors, or other agents under Customers control.
7. The Villages at Country Creek will not assume or accept any responsibility for
damage/loss of any merchandise or articles left prior to, during or following the
Customers function.
8. The Villages at Country Creek reserves the right to control the level of noise
during any function on premises.
9. I have read and agree to all Banquet Policies.
10. The agreement shall be considered accepted when responsible parties have signed
below.
Customers Name:

Phone:

Address:
Customers Signature:
Date:
Food & Beverage Manager:

Date:

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Updated October 2014

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