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Team DEssence
MARKET SIZE
Current market size (Source: Closing Report
on BioFach 2004)
Indiscriminate
use
of
chemical
fertilizers since decades has resulted in
rapid decline of organic matter content
in soil.
Use pesticides has led to pest resurgence
and difficult to control weeds species
Resistance of chemicals has caused
concern over the safety of food and
in
Increasing
becoming
more
health
conscious
Rising concern over methods adopted to
produce the food
Rising concern over chemical residues in
the food chain, genetically engineered GE
crops; and the scare created by the
outbreak of Foot and Mouth disease in
Europe
Markets
Retail sales
2003
(million
USD/Euro)
in %
in %
Germany
2,800 - 3,100
1.7 - 2.2
5-10%
20-50%
UK
1,550 - 1,750
1.5 - 2.0
10-15%
30-50 %
Price
Premium
Italy
1,250 - 1,400
1.0 - 1.5
5-15%
35-100 %
France
1,200 - 1,300
1.0 - 1.5
5-15%
25-35 %
Switzerland
725 - 775
3.2 - 3.7
5-15%
10-40%
Netherlands
425 - 475
1.0 - 1.5
5-10%
15-20 %
Sweden
350 - 400
1.5 - 2.0
10-15%
20-40 %
Denmark
325 - 375
2.2 - 2.7
0-5%
20-30 %
Austria
325 - 375
2.0 - 2.5
5-10%
25-30%
Belgium
200 - 250
1.0 - 1.5
5-10%
Ireland
Other
Europe
40 -50
< 0.5
10-20%
USA
750 - 850
10,000 11,000
11,000 13,000
2.0 - 2.5
10-15%
Canada
850 - 1,000
1.5 - 2.5
10-20%
Japan
350 - 450
< 0.5
10-20%
Oceania
75 - 100
23,000 25,000
< 0.5
Total Europe
Annual
Growth
2003 05
% of
total
food
sales Estimate
Total
10-30%
-
Source :USDA/ITC
in
Corporates
Costs Farmers and agri-businesses
seeking to sell their organic food to
developed countries have to hire an
Organic Certification agency for annual
inspection.
Certifying Agencies
IMO Bangalore
Indian Organic Certification
INDOCERT Cochin
SGS India Gurgaon
Agency
CERTIFICATION
REQUIREMENTS
260
140 1150
170
970
Germany
Italy
Netherland
10
270
France
Luxembourg
2990
Spain
Switzerland
U.K.
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