You are on page 1of 2

MSU – Iligan Institute of Technology

College of Engineering
Department of Chemical Engineering and
Technology

Working Committee

Program:

Edilberto L. Bayor

Rosal Jane G. Ruda

Rod Daniel S. Leopoldo

John Carlo M. Sanchez

Certificate: Jaymark C. Jasmin
Charmagne Anne D. Salmingo

Lloyd Bryne C. Lunzaga
Nisa L. Sampaco

Food:

Fregie Jun Acuram

Remegio P. Dolar, Jr.

Claire R. Balase

Kristine Love G. Ompad

Cherryl L. Gumunod

Daneva A. Anticamara.

Tanya Kristine T. Padilla

Grejie Lou J. Lucero

Melvin S. Rigodon

Merifie B. Renegado

Sean Cyrus L. Apura

Meriel Stephanie C. Zaragoza

Jasper A. Cosare

Jhomel G. Zaragoza

Gillen M. Adino

Minvilu Junen Busaing

Jhundelou L. Apiag

Kenn Jenniel S. Guiniasan

Technical:

Edralyn Sarco

Venue:

Eva Jane G. Amestoso

Gladys O. Gultia

Jaybert E. Davis

Rica Jan C. Ondoy

Usherettes: Grezette La Roe C. Bacay
Eardsyl B. Colita
Ma. Carmina B. Cu

Emcees:

Jill A. Lampon & Wilver S. Bacug

Gleafiera R. Leopoldo
Honey Mae D. Tumapon

PLANT DESIGN
PRESENTATION
AND FINAL
DEFENSE
February 28, 2013
Board Room, MSU-IIT
7:30 am

___________________________
You are Invited!

. . . . . . . Ruda A Plant Design on the Production of Soy Ice Cream Jasmin. . . . . 6th Presenter 10:55 am –11:20 am . . . . . . . . Apiag. . . .P L IST OF PLANT DESIGNS TO BE PRESENTED ROGRAMME Invocation . . Zaragoza J. . . . Leopoldo R. . . . . . and Sampaco National Anthem . and Ondoy . . Busaing. . . . . . . Gumunod. . . . . . . . . . . . . . 8th Presenter -----------------------------. . . . and Ompad A Plant Design on the Production of Natural Sweetener from Stevia (Rebaudiara bertoni) Amestoso. . . . . . . Balase. . . . . . . . . . Eulalio Creencia (Plant Design Adviser) A Plant Design on the Production of Instant Coffee Substitute from Corn (Zea mays) Kernels Apura. and Essential Oils from Calamansi (Citrofortunella microcarpa) Bacay. and Sarco -----------------------------------. . 2nd Presenter 9:20 am – 9:45 am . . . . . Dolar. . . 4th Presenter A Plant Design on the Production of Banana Flour using Cavendish Banana (Musa acuminate) Anticamara. . . . . . . Eulalio Creencia CLOSING REMARKS . . . . . . 7th Presenter 11:20 am –11:45 am . . . . . . . 3rd Presenter 9:45 am –10:10 am . . . . Eulalio Creencia Reading of House Rules . . . . . . . . . . . . . . . Leopoldo G. . . . . . . Cherryl Gumunod Welcome Address . . . . Colita. . Engr. . . Ruda. .8:55 am . Padilla . . . A Plant Design on the Production of food Supplement Softgel. . 5th Presenter 10:35 am –10:55 am . Cu. and Tumapon A Plant Design on the Production of Chitosan From Shrimp Shells Adino. Dr. . . Lunzaga. . . . . . . . . . . . . Lucero. . Davis. . . . . . . . . . . Guiniasan. . . and Rigodon A Plant Design on the Production of Gata Powder. . . . and Zaragoza M. . . . . . Renegado. . Rosal Jane G. . . . . . . . . . . . . . . . . . . . . . Cosare. . . . . .. . . . . . . . . . . Salmingo. . . . . . 1st Presenter 8:55 am – 9:20 am . .. Engr.END OF PRESENTATION ------------------------------ A Plant Design on the Production of Ready-to-Drink. . . . . . . . .. . . Maria Shiela K. . . . . . Jill Lampon & Wilver Bacug 8:30 am . . . . . . . Sugar-Concentrate. . Health Tea and Natural Coagulant from Moringa Oleifera Acuram. .LUNCH BREAK-----------------------------------Giving of tokens and certificate of appreciation . Ramos (Department Head) Introduction of the Panel Members . . Gultia. . and Sanchez 10:10 am –10:35 am . Vinegar and Desiccated Coconut Bayor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Engr. . . . . . . . . .