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DEVENDRA J.

PARDESHI
E-mail Address: davenpardeshi@yahoo.com
Mobile No. : +919820367581
: +912226213347

Career Objectives:
To secure a challenging position with a dynamic organization that will enable me to
apply my managerial and creative skills thereupon contributing to the company’s goal, and
transcending in my chosen field of endeavour.

JOB EXPERIENCES:

1. ROCKWELL CAFE & NIGHT CLUB September 2007 - November


2008
Capitol Hotel, Dubai
United Arab Emirates
Position: Senior Barman-in-Charge

2. AL DIAR DANA HOTEL 1994 - 2005


Abu Dhabi, United Arab Emirates
Positions: Bar-in-Charge (European Pub)

3. AL DIAR FEDERAL HOTEL 1992 - 1994


Abu Dhabi, United Arab Emirates
Position: Barman-in-Charge (European Pub)

4. HILTON INTERNATIONAL – ABU DHABI 1991 - 1992


Abu Dhabi, United Arab Emirates
Position: Barman (English Pub, Fine Dining
And Beach Bar)

5. SHERATON DOHA - QATAR 1990 - 1991


Doha, Qatar
Position: Waiter (Multi-Cuisine Restaurant, Banquet
and Speciality Restaurant)

6. OBEROI TOWERS & THE OBEROI BOMBAY 1986 - 1990


Mumbai, India
Position: Waiter (Room Service, Banquets and
Speciality Restaurant)
DETAILS OF JOB RESPONSIBILITIES: ACHIEVEMENTS

 20 years experience and worked in almost all the Food and Beverage outlets of
the hotel ( Banquets, Coffee Shop, Room Service, Speciality Restaurant, Fine
Dining, Service Bar, Beach Bar, Pubs & Night clubs)
 Successfully completed the Hilton International Gulf Training course in
effective service
 Appointed as Hennessey Cognac Ambassador after successfully completing a
diploma awarded by Jas Hennessy & Co.
 Participated in Australian(Fosters) and German(Bit burger) Draught Beer
fundamental workshop
 Service Staff for the GCC meeting which was held at Sheraton Doha Qatar.
 Attended seminars and training course in the Oberoi Towers, The Oberoi
Bombay, Hilton International Abu Dhabi and Al Diar group of hotels in effective
service (ADNHC)
 Day to day smooth running of operations of outlet
 Making the duty chart, briefing & training of the staff
> Inventory, Beverage and store requisitions
 Handling guests complains and queries
 Uplifting/promoting the sales through guests relations
 Daily sales report and cashiering
 Coordinating with F & B manager and the kitchen chef (promotions, special
events)
 Cost controlling ,cocktail making ,introducing new concepts, menu planning

 Over all maintaining the highest standard of service and hygiene

EDUCATIONAL QUALIFICATION AND AFFILIATIONS:

 S.S.C. – Holy Name High School Colaba, Mumbai, India


 H.S.C. – Siddharth College of Commerce and Economics, fort, Mumbai India

PERSONAL DETAILS:

Name : Devendra Jamsingh Pardeshi


Address : C-503 Pacific Tower Sagar City,
V.P. Road Off S.V. Road, Andheri (West) Mumbai-400058
Nationality : Indian
Date of Birth : 16th July 1968
Height : 5’10”
Civil Status : Married
Passport No. : H 5404914