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519 Ormsby Road West

Phone: (780) 484 6878
Cell: (780) 964 8484

Dear Sir or Madam,

I would like to apply for a managerial position in the Restaurant and Food
Service industry. I believe that my work experience, education and
enthusiasm make me the ideal candidate for this position.
My experience relating to this field has ranged from restaurant management
and operation to coaching and integrating new staff in all levels of
operations. My most recent position as an Area Coach has given me exposure
to operating multi-brand franchise stores. My organizational skills and the
multi tasking capabilities proved to be vital in this position as I was
responsible for recruiting labour, setting up new stores, procuring equipment,
negotiating contracts with suppliers and obtaining operating permits.
I am extremely self motivated, hard working and grasp new concepts easily.
My communication skills and goal oriented nature allows me to function well
when working in group environments as well as individually. I believe that
my professional work ethic, my attention to detail along with my managerial
background make me a valuable asset to your team.
My resume has been enclosed for your review. Thank you for your time. I
look forward to hearing from you.
Junaid Quraishi

Junaid Quraishi
519 Ormsby Road West
Edmonton, AB T5T 6G8
Ph: (780) 484 6878
Cell: (780) 964 8484

EDUCATION: Bachelor of Commerce

CERTIFICATIONS: Food Sanitation & Hygiene Course (As required under

section 32 of the Public health Act Food and Food Establishments Regulation.)


2006 – to date Area Coach QSR Restaurant

KFC, Edmonton, AB

• Training in Corporate Franchise standardized operating procedures.

• Set up 6 brand new franchise restaurant outlets, following schedule of
construction as per drawings, delivery, installation and programming of
• Solving labor problems by recruiting offshore labor.
• Hiring and Training all positions including Store Manager, Supervisors,
Crew, Cahiers, Packers and Kitchen positions.
• Overseeing operations of 3 stores.
• Motivating staff to reach sales target goals (achieved 3% to last year’s
• Ensuring food and labor costs are within budget. Scheduling manpower to
25% and ensuring Food Cost to 35% of net sales.
• Training of crew for new promotions.
• Maintaining equipment in good order. Clean up and sanitation of the store.
• Keep a close track of the P&L to ensure store operates with expected
• Preparing stores for Customer Service Evaluations Reports (CER) and
Mystery shoppers.
• Assisting corporate office in handing emergency situations such as
relieving operating managers.

2000 – 2006 General Manager

Masala Wok Restaurant & Bar, Edmonton, AB
(Indo-Chinese fusion cooking experience)

• To cut completion in the area introduced a new concept of Fusion Cooking

blending aroma of Indian spices with Hakka Chinese recipes.
• Catered to two ethnic communities besides the local Canadian patrons.
• Improvement in daily sales figures.
• Professional Char-Coal grill, Moghlai & North Indian Cook.
• Maintained consistency of taste and quantities.
• Procurement of Groceries, bar supplies maintaining par level of stocks to
• Vendors/Suppliers, Pest Control, Garbage & oil removal contract and
• Following FIFO and depleting stocks before expiry dates to minimize
wastage and maximize profits.
• Planning Daily lunch and dinner specials.
• Negotiating banquet catering agreements. Rental of Cutlery, crockery,
linen and decorating banquet halls. Hassel free turn-key Catering.
• Adjusting Menu prices to economic trends and competitors pricing.
• Customer feed back and customer complains.
• Making work schedules. Coaching and training staff.
• Filing Revenue Canada payroll, GST and Year end taxes.
• Maintaining storage temperatures of Cooler & Freezer Stocks.
• Daily bank deposit and maintaining daily sales/purchases, payables and
receivables in computerized cash management system.

1997 – 2000 Shift Supervisor

Albert’s Family Restaurant (Edmonton, AB)

• Assigning duties to shift crew.

• Scheduling Staff.
• Maintaining daily cash out and deposits records.
• Addressing customer concerns.

1993 – 1997 Assistant Manager

India Grill Restaurant & Catering, Edmonton,

• Ordering Groceries for kitchen and bar.

• Scheduling Staff.
• Administering payroll.
• Maintain stock.
• Facilitating banquets caterings.