*Now serving table side guacamole

APERITIVOS
Options of chorizo $1.50, ground beef, or spinach for $1.00

CHILE CON QUESO

8

Your choice of Fajita Beef or Chicken, Cheese, Latin StirGrille, or Brisket
Shrimp Quesadillas add $1.00

Two picadillo beef or grilled chicken tacos grilled golden brown
and served with Spanish rice, beans, and pico de gallo

9.95

One ground beef chimichanga topped with chile con queso and one
ground beef quesadilla served with Spanish rice, beans and sour cream

RICARDO

9.95

Two chicken flautas atop crisp greens and a chicken quesadilla
served with Spanish rice, beans, and sour cream

9.95

Puff taco filled with picadillo beef or fajita chicken topped with lettuce,
tomato and cheese and served with Spanish rice and beans
Beef Enchilada, Beef Tostada, and Beef Taco

BASICS

JUAN

Cheese Enchilada, Chicken Enchilada, Chicken Chile Relleno

PEDRO

10.95
10.95

Cheese Enchilada, Chicken Enchilada, and Beef Taco

JORGE

Chicken Enchilada, Beef Enchilada, and Tamale

PONCHO

Ranchera Chicken or Picadillo Beef Burrito

FELIPE

10.95

10.95
10.95

Chicken, beef fajitas or combo served with guacamole, pico de gallo,
sour cream, rice and soup

GRILLS

Grilled tilapia served with Latin StirGrille, arroz verde, and soup

*PESCADO

Skewer of pineapple and pomegranate glazed chicken breast
served with Cocina's mango pico, arroz verde, and soup

POLLITO TROPICAL

8 oz. grilled skirt steak served with guacamole, pico de gallo,
Spanish rice and soup

*EMILIO'S FAJITA STEAK

14.95

14.50
13.95

15.95

Half-pound housemade burger, grilled and served with lettuce, tomato,
onion, mustard, chipotle mayo and French fries or baked potato

*COCINA CHEESEBURGER

Half rack smoked danish ribs and two bacon wrapped shrimp
stuffed with poblano pepper and monterrey jack cheese

RIB & SHRIMP BROCHETTE COMBO

Picadillo beef or fajita chicken over crisp greens, tomatoes,
roasted corn, black beans and crema

10.95

*FILET "DIABLO" SALAD

Grilled tournedos of filet mignon served atop field greens
tossed with rice noodles, peanuts, Thai vegetables and spicy
diablo vinaigrette

14.50

CAESAR SALAD

Grilled chicken or shrimp with garlic telera croutons

13.50

Cocina taco salad with fajita chicken or
picadillo beef and a cup of soup

10.95

SOUP AND SALAD

Fresh poblano pepper stuffed with seasoned fajita beef or chicken, grilled and
topped with ranchera sauce and cheese, served with Spanish rice and soup

12.50

Two filet tacos served with guacamole, pico de gallo, chili con queso,
seasoned lime wedges, Spanish rice, and soup

*FILET TACOS AL CARBON

14.50

Three rolled crispy chicken tacos served with tomatillo-avocado salsa,
sour cream, and queso fresco over crisp greens. Served with Spanish rice
and beans

FLAUTAS MAURICIO

11.95

Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce,
arroz verde, and soup

FISH TACOS

Lightly fried shrimp tucked into warm flour tortillas and topped with
crisp greens, cheddar cheese, and chipotle ranch sauce.
Served with Spanish rice and your choice of soup

SHRIMP TACOS

14.50

14.50

Tossed in chipotle butter, served with rice, daily fresh pico de gallo,
and slice avocados

CHIPOTLE SHRIMP

14.95

Fresh lump crab simmered in a seafood salsa topped with
Monterrey Jack cheese, served with Spanish rice and ensaladita

15.50

10.95

Add soup for 1.50 - All basics are served with Spanish rice and beans

LUNCH FAJITAS

CAPITAN TACO SALAD

CHILE RELLENO

9.95

Cheese Enchilada, Veggie Enchilada, Guacamole Tostada, & Green Rice

MARIA

ENSALADAS

Two picadillo beef or grilled chicken tacos served with Spanish rice,
beans, and pico de gallo

9.95

ESPECIALES

LITE PLATES

15

TWIN TACO LUNCH

DELUXE PUFF TACO

11.75/18.50

13

TABLESIDE GUACAMOLE

GABRIEL

Chargrilled oysters in the half shell topped with garlic butter and quesos
Served with hot bread and roasted pico salsa

COCINAS OYSTERS

7/12

LUNCH QUESADILLAS

‘DILLA TACOS

Available daily from 11:00am - 4:00pm

11.95

21.95

CRAB ENCHILADAS ROCIO

ENCHILADAS

GUACAMOLE MEXICANO

LUNCH MENU

Two chicken enchiladas topped with a creamy tomatillo sauce and
sour cream, served with arroz verde and soup

ENCHILADA SUIZAS

11.95

Mesquite grilled fajita beef topped with ranchera salsa, served with
Serrano pico de gallo, Spanish rice, and beans

ENCHILADAS AL CARBON

14.50

Grilled chicken and sautéed spinach in spinach corn tortillas,
served with ensaladita and arroz verde

13.50

SPINACH AND CHICKEN ENCHILADAS

Pork enchiladas topped with tomatillo sauce and Monterrey Jack cheese,
served with arroz verde and refried beans

ROASTED PORK ENCHILADAS

Two traditional cheese enchiladas topped with chile con carne
and fresh onions, served with Spanish rice and beans

DURANGO CHILE ENCHILADAS

12.50

11.50

*Advisory: Consuming raw or undercooked foods such as meat, poultry,
fish, shellfish, and eggs may increase your risk of foodborne illness.

BRUNCH
Available every Saturday & Sunday from 9:30am-2:00pm

ALL ENTRÉES COME WITH YOUR CHOICE OF 2 SIDES.

TWO STAR BRUNCH
~ $12 ~
Two eggs over easy on top of two corn tortillas covered with ranchera sauce and cheese
*HUEVOS RANCHEROS

TORTA FRENCH TOAST
Vanilla and cinnamon dipped telera bread griddled golden brown and served with strawberries and maple syrup
*BREAKFAST TACOS
Any combination of two tacos with egg and your choice chorizo, bacon, steak, or ham, served with pico de gallo

THREE STAR BRUNCH
~ $13 ~

*BREAKFAST BURRITO
Choice of steak and egg, bacon and egg, or egg and cheese in a flour tortilla covered with ranchera sauce
and melted cheese (add $1 for steak)
*COCINA OMELETTE
Three egg omelette stuffed with your choice of ham and cheese, spinach and cheese, or steak and cheese
*TRADITIONAL BREAKFAST
Two eggs cooked any style with 3 strips of bacon and your choice of 3 sides

FOUR STAR BRUNCH
~ $16 ~
*STEAK AND EGGS
6 oz. grilled carne asada served with two eggs any style

*COCINA EGGS BENEDICT
Two buttermilk biscuits topped with grilled carne asada, poached eggs and hollandaise sauce
CRAB AND SPINACH STUFFED CREPES
Two crab, shrimp, and spinach stuffed crepes topped with seafood salsa and melted cheese

BEVERAGES

SIDES

COFFEE

POTATOES

JUICE

GRITS

SODA

(2) BISCUITS

TEA

REFRIED BEANS

$2.95

$5 MIMOSAS & BLOODY MARYS

Available every Saturday from 9:30am-2:00pm / Sundays from 12:00-2:00pm

*Advisory: Consuming raw or undercooked foods such as meat, poultry,
fish, shellfish, and eggs may increase your risk of foodborne illness.

KIDS MENU
FRENCH TOAST

6

*BACON AND EGG TACOS

6

*EGGS/BACON/BISCUIT

6