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Bossam

GAL-BI-JIM

Buldak

Braised Beef Short Rib


Casserole

Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi

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Dak Galbi
Donkatsu
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Galbijim
Jaeyook Bokum
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SOUP & STEW

Al Chigae

Galbijim is a popular Korean casserole dish made with galbi, generally from beef short ribs
and a definite crowd-pleaser whether it's eaten at a restaurant or served at home. It's
commonly served as the main dish but leftovers or smaller portions can be served as a side
dish as well. During preparation, surplus fat is removed from the ribs by cutting and removing
after parboiling. Soy sauce, sesame oil, scallions, minced garlic, pepper, ginger juice, and
sugar are mixed together with ribs and slowly simmered in a large pot over medium to low
heat to enhance its tender and sweet finish.

When the meat is almost cooked, jujube, ginkgo nuts, carrots, and/or pine nuts are be added
and boiled once again. Chestnuts and shitake mushrooms can be also added near the end to
bring out extra flavors to this dish. Galbijjim is usually served in a bowl rather than a plate and
traditionally served in a bowl with cover.

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