Salad Recipes

Salad Dressing Recipes Under 15 Minutes:
Top 30 Quick & Easy Salad Dressings

That Everyone Will Love
M.N. Sikandar
===
Thank you very much for downloading my book, please

review on Amazon so that I can make the future versions
even Better.
===
Table of contents
38 Bestseller Cooking Books for $0 for Limited Time! COMPLETELY
FREE
Italian Salad Dressing
Chunky Blue Cheese Salad Dressing
Benihana Ginger Salad Dressing
Greek Salad Dressing
Olive Garden Salad Dressing
Vegan Ranch Dressing
Honey Mustard Dressing
Fat Free Asian Salad Dressing
Coleslaw Dressing
Creamy French Dressing
Pepper Parmesan Salad Dressing
Tahini Goddess Salad Dressing
Creamy Garlic Dressing
Asian Vinaigrette Salad Dressing
Japanese Creamy Sesame Salad Dressing
Cracked Pepper Salad Dressing
Raspberry Salad Dressing
Orange Honey Vinaigrette

Creamy Feta Salad Dressing and Dip
Lemon Vinaigrette
Italian Balsamic Salad Dressing
Old Spaghetti Factory Creamy Pesto Dressing
Basil Vinaigrette Dressing
Buttermilk Salad Dressing
Korean Style Salad Dressing
Mandarin Orange Sesame Dressing
Curry Dressing
Bonefish Grill Citrus Herb Vinaigrette
Homemade Russian Salad Dressing
Sesame Seed Salad Dressing
============
38 Bestseller Cooking Books for $0 for

Limited Time! COMPLETELY FREE
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on salad dressing recipes under 15 Minutes. This cookbook contains
proven steps and strategies to prepare salad dressings quickly and easily.
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========
Ingredients
3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese
Directions
Mix everything together in bottle. And shake well.
Let the flavors to blend for a couple of minutes.
==============
Ingredients
1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese
Directions
Mix the buttermilk, sour cream and mayonnaise.
Add rest of items and blend completely.
Refrigerate.
===============
Ingredients
1/2 cup onion, minced
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
2 tablespoons celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Mix everything together in food processor on high speed setting for minute.
===============
Ingredients
2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice ( not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)
Directions
Blend everything and shake well.
Refrigerate.
================
Ingredients
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
Directions
Blend everything together in food processor till blended.
=================
Ingredients
1 cup vegan mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons parsley, chopped
1/2 cup unsweetened soymilk
Directions
Whisk everything together.
Allow to chill prior to serving.
For thin dressing, add in little extra soy milk.
=================
Ingredients
2/3 cup low-fat mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon white vinegar
1/8 teaspoon paprika
1 pinch salt
Directions
Mix everything together in a bowl.
Allow to chill, covered, prior to serving.
==================
Ingredients
2 garlic cloves
1 piece fresh ginger
3 ounces soy sauce
1 1/2 ounces red wine vinegar
1 tablespoon sugar
3 drops sesame oil
1/2 ounce water
Directions
Whir the items in food processor.
=================
Coleslaw Dressing
Ingredients
1 cup mayonnaise ( not Miracle Whip)
2 tablespoons white sugar
2 tablespoons rice wine vinegar
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
Directions
Mix everything together in blender.
Keep it refrigerated, if you are not using it right away.
==================
Ingredients
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomato, cut into wedges
cucumber, sliced
Directions
Process the ketchup, salt, pepper, sugar, vinegar and mayonnaise in food processor till
become smooth.
When you are processing, add in oil.
Allow to chill for a couple of minutes prior to serving.
====================
Ingredients
1 cup mayonnaise
1/4 cup milk
1/4 cup grated parmesan cheese
1 tablespoon cracked pepper
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)
Directions
Mix everything in a bowl.
Allow to chill in refrigerator for a couple of minutes.
==================
Ingredients
2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
1/4 cup toasted sesame oil
1/2 cup tahini
1/4 cup water
5 small green onions ( white and green parts)
1 tablespoon soy sauce
plus 1 teaspoon soy sauce
3 fresh garlic cloves
2 teaspoons sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Mix all of the items in blender.
Adjust everything.
Add in extra tsp of vinegar.
=================
Ingredients
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves
2 -4 tablespoons sugar
1/2 cup mayonnaise
1 1/2 cups sour cream
salt & freshly ground black pepper ( to taste)
Directions
Mix the garlic, vinegar, onion and water in saucepan.
Allow to simmer for FIVE minutes.
Add sugar.
Simmer till dissolves.
Allow to cool.
Blend in mayonnaise.
Blend in sour cream
Blend in salt
Blend in pepper.
Keep the dressing in the refrigerator for a while.
=================
Ingredients
3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped ( green onions)
Directions
Blend the 1 FIVE items in bowl.
st
Then drizzle in sesame and peanut oil.

Whisk continuously till dressing is emulsified.
Then add in scallions and sesame seeds.
=================
Ingredients
1/2 cup mayonnaise
1 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon sugar or 1 tablespoon sugar substitute
1 tablespoon sesame paste or 1 tablespoon tahini
1 tablespoon sesame seeds, roasted and partially ground
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/2 teaspoon mustard powder
3/4 teaspoon kosher salt
1/2 teaspoon ajinomoto ( accent) (optional)
1 -2 dash Tabasco sauce (optional)
Directions
Mix everything together and keep in refrigerator for while.
You can keep it in refrigerator for up to 21 days.
=================
Ingredients
2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
Directions
Whisk everything together in bowl.
Allow to chill, covered, for a while.
You can keep it in refrigerator for up to 14 days.
==================
Ingredients
1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1 tablespoon granulated sugar
1 tablespoon Dijon mustard
1 teaspoon poppy seed
Directions
Process everything till emulsified.
=================
Ingredients
2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey
1 tablespoon canola oil
1/2 teaspoon Dijon mustard or 1/2 teaspoon brown mustard
1 dash garlic powder, to taste
1 dash cayenne, to taste
Salt
Directions
Mix everything together in bowl.
Keep in refrigerator for up to 7 days.
==================
Ingredients
5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill
1 teaspoon dried oregano
salt and pepper
Directions
First, mash the buttermilk and cheese together with fork till the consistency look like
cottage cheese.
Blend in rest of items.
Add in salt and pepper according to your own taste.
Allow to rest, covered, in refrigerator for a while.
===================
Lemon Vinaigrette
Ingredients
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
freshly cracked black pepper
3/4 teaspoon fresh thyme leave
Directions
Mix the 1 5 items together.
st
Prior to serving, add in thyme leaves.
=================
Ingredients
6 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon thyme
1/2 teaspoon Dijon mustard
2 tablespoons chopped shallots
Directions
Blend everything together in food processor.
Either serve right away or keep in refrigerator.
=================
Old Spaghetti Factory Creamy Pesto

Dressing
Ingredients
3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic, minced
hot pepper sauce ( serve with dressing on the table)
1/4 teaspoon paprika (optional)
Directions
First, whisk mayonnaise and oil together.
Add in buttermilk.
Add in cheese.
Add in basil.
Add in salt and garlic.
Add in pepper sauce.
Blend completely
Cover and keep in refrigerator.
===================
Ingredients
1/4 cup red wine vinegar
2 tablespoons granulated sugar
1/2 cup fresh basil leaf
2 shallots
2 garlic cloves
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
Directions
Blend everything together in blender besides oil.
Add in oil while the machine running till mixed.
==================
Ingredients
2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
Directions
Whisk everything together in bowl till become smooth.
Keep in refrigerator till serving time.
==================
Ingredients
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced
1 tablespoon sugar
1 teaspoon red chili pepper flakes, crushed (optional)
Directions
Mix the dressing items and whisk well.
You can keep in refrigerator if not using immediately.
=================
Ingredients
1/3 cup orange marmalade
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 cup white vinegar
2 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons honey
1/4 cup mandarin orange section, chopped
mixed greens
grilled chicken breast
Directions
Mix the ginger, garlic powder, vinegar, oil, soy sauce, sesame oil, marmalade,
cayenne pepper and honey into a blender container on moderate speed setting for
minute.
Shift to a bowl and add chopped orange sections.
Blend and keep in refrigerator, covered, for up to 72 hours.
You can serve this on mixed greens bed. And dont forget to use to grilled chicken
breast slices for topping.
====================
Curry Dressing
Ingredients
3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Directions
Blend everything together in blender till become smooth.
==================
Ingredients
1/4 cup sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons lime juice
2 teaspoons fresh parsley, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
Directions
Whisk all of the items in bowl.
Keep in microwave for 60 seconds.
Whisk for 60 seconds till mixture is emulsified.

Allow to chill prior to serving.
=================
Ingredients
1/3 cup ketchup
2 tablespoons sugar
2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar
1/2 teaspoon salt
3 tablespoons grated onions
1 teaspoon Worcestershire sauce
3 tablespoons olive oil
Directions
Whisk everything together.
=================
Ingredients
1/2 cup sesame oil
1/4 cup honey
1/4 cup vinegar
3 tablespoons toaster sesame seeds, ground
2 tablespoons lemon juice
2 cloves garlic, pressed
Directions
Mix everything together in jar and shake.
Keep in refrigerator till serving.
================
Thank you very much for downloading my book, please

review on Amazon so that I can make the future versions even
Better ===> Salad Dressing Recipes Under 15
Minutes: Top 30 Quick & Easy Salad

Dressings That Everyone Will Love
Other Cookbooks by M.N. Sikandar

Salad Recipes Under 15 Minutes: Top 40 Quick &
Easy Salad Recipes That Everyone Will Love
Appetizer Recipes Under 15 Minutes: Top 40 Quick

& Easy Appetizer Recipes That Everyone Will Love
Soup Recipes Under 30 Minutes: Top 30 Quick &

Easy Soup Recipes That Everyone Will Love
Table of Contents
38 Bestseller Cooking Books for $0 for Limited Time! COMPLETELY FREE
Coleslaw Dressing
Lemon Vinaigrette
Old Spaghetti Factory Creamy Pesto Dressing
Curry Dressing
Other Cookbooks by M.N. Sikandar

Salad Recipes

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Salad Recipes

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Salad Dressing Recipes Under 15 Minutes:

Top 30 Quick & Easy Salad Dressings

Thank you very much for downloading my book, please

Orange Honey Vinaigrette

38 Bestseller Cooking Books for $0 for

89 Original Coffee Recipes

Top 10 Baking Tips

Click Here to Get Your Complete Set of

Italian Salad Dressing

Chunky Blue Cheese Salad Dressing

Benihana Ginger Salad Dressing

Greek Salad Dressing

Olive Garden Salad Dressing

Vegan Ranch Dressing

Honey Mustard Dressing

Fat Free Asian Salad Dressing

Creamy French Dressing

Pepper Parmesan Salad Dressing

Tahini Goddess Salad Dressing

Creamy Garlic Dressing

Asian Vinaigrette Salad Dressing

Then drizzle in sesame and peanut oil.

Japanese Creamy Sesame Salad Dressing

Cracked Pepper Salad Dressing

Raspberry Salad Dressing

Orange Honey Vinaigrette

Creamy Feta Salad Dressing and Dip

Prior to serving, add in thyme leaves.

Italian Balsamic Salad Dressing

Old Spaghetti Factory Creamy Pesto

Basil Vinaigrette Dressing

Buttermilk Salad Dressing

Korean Style Salad Dressing

Mandarin Orange Sesame Dressing

Bonefish Grill Citrus Herb Vinaigrette

Whisk for 60 seconds till mixture is emulsified.

Homemade Russian Salad Dressing

Sesame Seed Salad Dressing

Thank you very much for downloading my book, please

Minutes: Top 30 Quick & Easy Salad

Other Cookbooks by M.N. Sikandar

Appetizer Recipes Under 15 Minutes: Top 40 Quick

Soup Recipes Under 30 Minutes: Top 30 Quick &

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