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Chapter 2: Matter
a) Define matter.
b) Describe kinetic particle theory of solid.
c) By reference to diagram below, explain why liquids cannot be compressed
while gas can?
d) Fill the
following table.
Solid
Liquid
Gas
Arrangement of
particles
Attractive forces
Kinetic energy
Particle motion
e) In terms of kinetic particle theory, explain why liquids have fixed volumes
but not fixed shape?
f) Explain why ice has higher density than water vapour based on kinetic
particle theory?
g) What happens to the particles of a solid that is heated until it melts?
h) The following set-up is to measure the melting point of Naphthalene.
Naphthalene is a white solid with a very strong smell. It is used in
mothballs to keep insect away from clothes. The temperature of
naphthalene is recorded at half-minute intervals until the naphthalene has
melted.
(i)
(ii)
(iii)
(iv)
(v)
(I)
(J) How boiling and evaporation are differed from each other? (3 M)
(K) During rainy season, when weather is mostly cloudy and damp, to hang
laundry outside to dry could be a waste of an effort. People would resort to
hang their clothes inside their houses. Even without the aid of sun inside of
the house, clothes are fortunately dried enough by fanning them.
(i) Name this process and explain why they are dried enough even
without SUN (3 M)
(ii) Why does fanning the clothes would help them to dry faster (2 M)
Having crossed the Peuquenes [Piuquenes], we descended into a mountainous country, intermediate
between the two main ranges, and then took up our quarters for the night. We were now in the republic of
Mendoza. The elevation was probably not under 11,000 feet [...]. At the place where we slept water
necessarily boiled, from the diminished pressure of the atmosphere, at a lower temperature than it does in
a less lofty country; the case being the converse of that of a Papin's digester. Hence the potatoes, after
remaining for some hours in the boiling water, were nearly as hard as ever. The pot was left on the fire all
night, and next morning it was boiled again, but yet the potatoes were not cooked
(i)
(ii)
(iii)
The water was boiled long enough (left all night) but why the potatoes
were not cooked?
Based from this, deduce the effect of pressure on boiling point?
One method to the potatoes cook is to allow more time (hours or even
days) for it to cook, however it may not be possible for some
ingredients (like potatoes) that would take several days to fully cooked.
Climbers resorted to cook their food using pressure cooker to not only
minimize the duration of cooking but ensure that ingredients are fully
cooked even that high altitude. Based from your understanding,
describe the principle behind this pressure cooker.
O LEVEL Chemistry
Chapter 3: Measurement and Experimental Techniques
Structured Questions
1. Fill the following table with the SI units
SI units
3
Time
Temperature
Mass
Volumes
2. Complete the following table
Apparatus
Beaker
Measuring
Cylinder
Burette
Pipette
Accuracy
Example: Chlorine
Hydrogen chloride,
sulphur dioxide
Gas
Ammonia
Carbon Dioxide
Chlorine
Hydrogen
Hydrogen
chloride
Oxygen
Sulphur dioxide
Example:
Ammonia
Solubility in
water
Example: Carbon
dioxide, hydrogen,
oxygen
(a) The melting point of benzoic acid was recorded and found to be less than
122C. What can it tells you about the purity?
(b) What can you conclude about the effect of impurities on melting point?
7. How does impurities affect boiling point of a liquid?
8. What happen to the boiling point of a liquid when pressure is raised?
9. An unidentified substance, Y was thought to be one of the following three
compound, A, B, or C.
Mixture
Melting point
A
132
B
133
5
C
134
Y was mixed with each of the above compounds and the melting point of each
mixture was determined. The following results were obtained.
Mixture
Melting point
Y+A
114 - 129
Y+B
132 -133
Y+C
86 - 99
Melting
Point (C)
8
17
Boiling Point
(C)
101
118
O LEVEL Chemistry
Chapter 4: Separation Techniques
Structured Questions
1. Define chromatography
2. State 4 purposes of chromatography.
3. Describe how you would use chromatography to check whether a coloured
liquid is a pure substance.
4. Define separation techniques
5. Name two ways of separating insoluble solids from a liquid.
6. Define filtration
7. A white precipitate (insoluble solid) of lead (II) sulphate is produced when
we add aqueous sodium sulphate solution to aqueous lead (II) nitrate
solution. By an aid of a diagram, show how the suspension is separated?
Name the process and clearly labelled each parts.
8. Name to ways of separating solute (soluble solids) from a liquid. Describe
how both of the techniques carried out.
9. The easiest way to obtain a solute from a solution is by evaporating all the
solvent. Give two reasons why chemist often avoid using this method.
10.How do you use filtration to seprate two solids?
11.The diagram below shows simple distillation of salt solution.
(i)
(ii)
(iii)
(iv)
(v)
(vi)
(vii)
(viii)
(i)
(ii)
(iii)
(iv)
O LEVEL Chemistry
8
4.
An element X has a mass number of 108 and an atomic number of 53. X
is in the same group as fluorine in the Periodic Table. Which of the following
is an isotopic ion of X?
53
108
109
53
108
52
110
53
2--
5.
Which ion has the least shells that contain the least number of
electrons?
+
K
A
B
Al
3+
Cl
D
2-
6.
The elements L, M and N in the Periodic Table have consecutive
increasing atomic numbers. If N is in Group VII, then the symbol for the
ion of element L is
1
0
7.
8.
An atom of element Z does not form an ion in common
laboratory conditions. Which group is Z likely to be in the Periodic
Table?
9.
The proton number and nucleon number of elements M, N and P
are as follows:
Element
M
N
P
Proton number
13
8
5
Nucleon Number
27
16
11
10. Which of the following does NOT have the same number of electrons as a
sulfide ion,
A
Ar
2B
S ?
Cl
3
C
Al
D
+
3P
Revision
12.
13.
14.
19.
20.
21.
Rice bran oil, a new type of oil sold in NTUC supermarkets, has a
wide and differing boiling point. Is this oil likely to be pure?
22.
23.
24.
Sulfur + oxygen ??
25.
magnesium + oxygen ??
26.
1
2