Menu Prestige

Starters White bean & truffle cappuccino, mushroom brioche Seared Scottish scallops, pumpkin purée, wild chicory, smoked bacon, maple vinaigrette & pomegranate Cured Loch Duart salmon, Cornish crab, avocado cream & Royal Baccari caviar Terrine of foie gras, semi dried fig, spiced salt & toasted brioche Salad of salsify & carrots, beetroot & whipped goat cheese
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Menu du Jour

Tortellini of pumpkin, chestnut & aged parmesan Cured Loch Duart salmon, Cornish crab, avocado cream & lemon dressing Chestnut velouté, celeriac, cardamom & mushroom brioche “Pot au feu” of corn-fed chicken Roasted seabream, crab & spring onion pomme écrasée, brown shrimps & chive beurre blanc Pumpkin risotto, sage & mozzarella Mascarpone cheesecake, blood orange jelly Hot chocolate fondant, salted caramel, praline ice cream & hazelnut Selection of seasonal cheese

2 courses at £19.50 3 courses at £25 3 courses, half a bottle of wine, water and coffee at £39.50 Head Chef André Garrett MCA
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

Duck & date consommé, beetroot & foie gras

Main Courses Braised turbot, lobster mousseline, celeriac écrasée, trompette & light shellfish jus South Coast John Dory, orange braised endive, cauliflower purée, curry oil & golden raisins Pithivier of farmhouse goat’s cheese, swiss chard, tomato & black olive dressing Chateaubriand of Scotch beef, pommes fondant, cipollini onions & Madeira jus, for two persons (supplement £10)
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Menu du Jour

Tortellini of pumpkin, chestnut & aged parmesan Cured Loch Duart salmon, Cornish crab, avocado cream & lemon dressing Chestnut velouté, celeriac, cardamom & mushroom brioche “Pot au feu” of corn-fed chicken Roasted seabream, crab & spring onion pomme écrasée, brown shrimps & chive beurre blanc Pumpkin risotto, sage & mozzarella Mascarpone cheesecake, blood orange jelly Hot chocolate fondant, salted caramel, praline ice cream & hazelnut Selection of seasonal cheese

2 courses at £19.50 3 courses at £25 3 courses, half a bottle of wine, water and coffee at £39.50 Head Chef André Garrett MCA
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

Loin of Balmoral venison, creamed Savoy cabbage, crosnes, sauce Grand Veneur & Hachis parmentier Spiced pigeon, swede and carrot écrasée, foie gras boudin, macaroni gratin & roasting jus £58 three courses Head Chef André Garrett MCA

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Menu du Jour

Tortellini of pumpkin, chestnut & aged parmesan Cured Loch Duart salmon, Cornish crab, avocado cream & lemon dressing Chestnut velouté, celeriac, cardamom & mushroom brioche “Pot au feu” of corn-fed chicken Roasted seabream, crab & spring onion pomme écrasée, brown shrimps & chive beurre blanc Pumpkin risotto, sage & mozzarella Mascarpone cheesecake, blood orange jelly Hot chocolate fondant, salted caramel, praline ice cream & hazelnut Selection of seasonal cheese

2 courses at £19.50 3 courses at £25 3 courses, half a bottle of wine, water and coffee at £39.50 Head Chef André Garrett MCA
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill. For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu

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