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ANTIPASTI

Sea bass “Cannolo” with celery and melon £14.00
Cannolo di spigola con melone e sedano

Pappa al pomodoro with beef fillet and avocado £17.00
Pappa al pomodoro con manzo e avocado

Foie gras on cereals and mushroom consommé £25.00
Fegato grasso su cereali con consommé di funghi

Lobster, aubergine and tomato £26.00
Medaglioni di astice con purea di melanzana e pomodori

Foie gras terrine with lentils and balsamic ice cream £25.00
Terrina di fegato grasso di anatra con lenticchie e gelato all’aceto balsamico

Fish “Crudo” * HB £30.00
Crudo di pesce

ZUPPE e PRIMI

Artichoke cream, lobster and liquorice * £18.50
Crema di carciofi con astice e gelatine di liquirizia

Carbonara fagottelli * * HB £14.50
Fagottelli alla carbonara

Rabbit ravioli and pistachio £18.50
Ravioli di coniglio con pistacchio

Monkfish spaghetti with red peppers and courgettes £17.50
Spaghetti con rana pescatrice, peperoni rossi e zucchine

Tomato consomme with courgette cappelletti £17.50
Consomme di pomodoro con cappeletti di zucchini

Capon tortellini with pumpkin and white truffle £55.00
Tortellini di cappone con zucca e tartufo bianco

Potato agnolotti with lobster £18.50
Agnolotti di patate e astice

White truffle risotto with salmon carpaccio £65.00
Risotto al tartufo bianco e carpaccio di salmone

*HB. a Heinz Beck Signature Dish
* Dishes marked with an asterisk are also available as a vegetarian option

All prices are inclusive of VAT. Discretionary service of 12.5% will be added to the bill
SECONDI

Slow braised veal cheek on apple puree and salsify £19.00
Guancia di vitello su purea di mele e scorsa nera

Warm halibut with roasted pepper, avocado and crab £22.00
Ippoglosso tiepido con peperoni alla brace e granchio

Barbarian duck with Tahity vanilla and seasonal vegetables £26.00
Anatra con vaniglia di Tahity e vegetali di stagione

Roasted pigeon royal, pearl onions and mustard seed sauce * HB £29.00
Piccione con cipolline e salsa ai semi di senape

“Cod nero”, chickpeas and red pepper jus £30.00
Merluzzo nero su purea di ceci e succo di peperoni

Lamb crépinette with aubergine and spinach £30.00
Crepinetta di agnello con melanzane e spinaci

Fillet of beef cooked in red wine with spinach, £35.00
wild mushrooms and balsamic vinegar
Filetto di manzo affogato al vino rosso con spinaci, funghi selvatici e salsa all’aceto balsamico

APSLEYS TASTING MENU
Sea bass wafer, tomato confit and avocado
2008 Cuvee Anna, Tiefenbrunner, Alto Adige, Italy
~
Scallops, amaranth and black corns
2006 Verdicchio di Matelica Riserva, Belisario, Le Marche, Italy
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Foie gras, cereals and mushroom consommé
2007 Riesling, Schloss, Johannisberg, Rheingau, Germany
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Carbonara fagottelli * HB
N.V. Prosecco Garbèl, Adami, Veneto, Italy
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Olive crusted fillet of Turbot, vegetable caponata
2008 Verdejo, Jose Pariente, Rueda, Spain
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Lamb crépinette
2007 Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, Italy
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Setteveli, chocolate and hazelnut
2005 Tokaji Aszú, 5 puttonyos, Royal Tokaji Co, Hungary

Five courses £65.00, with accompanying wines £95.00 per person
Seven courses £85.00, with accompanying wines £125.00 per person

*HB. a Heinz Beck Signature Dish
Please note that all diners must take the tasting menu
A vegetarian version of the tasting menu is also available on request

All prices are inclusive of VAT. Discretionary service of 12.5% will be added to the bill