You are on page 1of 2

fountainhead

function: noun
1: a spring that is the source of a stream
2: principal source

late winter dinner menu 2015


some things for nosh
smoked hummus (V) 9
grilled pita, crudit

todays soup 8
whiskey bacon (GF) 9
whiskey cured, barrel smoked (when available)
mushroom & bleu cheese toast 9
mixed mushroom, onion, shallot, buttermilk bleu
wings 11
chili garlic OR domaine dupage bbq OR
garlic parmesan with celery & yogurt ranch

pub cheese 10
charred kale, stone pale ale, & hooks cheddar spread,
pretzel bread
mussels 14
white wine, & garlic butter OR
begyle tough guy brown ale vindaloo
with dippin bread & old bay fries

shared plates & salads


mac & cheese (VG) 9/15
smoked gouda & butterkase with toasted bread crumbs
add roasted jalapeno 2
smoked chicken or chopped bacon 4
mushroom quinoa risotto (VG, GF) 9/15
shaved parmesan & fresh basil
add roasted jalapeno 2 smoked chicken or chopped bacon 4
winter salad (VG) 13
mixed winter greens, red onion, buttermilk bleu cheese, toasted pecan, dried cranberry,
warm apple cider vinaigrette
add grilled chicken 4
roasted squash (V) 12

roasted squash, crispy kale, fried farro, extra virgin olive oil, gin & thyme soaked cranberries, red kuri squash & apple puree
VG Vegetarian GF Gluten Free V Vegan

www.fountainheadchicago.com

sandwiches
the fountainhead burger 14
half pound burger on a pretzel bun, served with slaw or fries & ketchup
additions for $1.50: sauted mushrooms, grilled onion, roasted jalapenos
additions for $2: fried egg, swiss, smoked gouda, gruyere, butterkase, cheddar, buttermilk bleu, bacon
veggie burger (VG) 13
cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche slaw or fries & ketchup
turkey sambal 13
smoked turkey, swiss, spicy mayo, grilled onion, pretzel baguette slaw or fries & ketchup
falafel (VG) 12
smoked garbanzo falafel, pickled vegetables, chopped romaine, tzatziki sauce, warm pita slaw or fries & ketchup

entrees
disco stew 13
stout braised beef, gruyere mashed potato, garlic toast
red curry (GF) 14
turnip, brussel sprout, fingerling, red pepper, scallion, spanish onion,rice noodles, red curry sauce
choose yogurt marinated chicken or fried tofu
grilled steak (GF) 18
marinated flank steak, buttermilk bleu cheese sauce, herbed fingerling potatoes, roasted cauliflower
cochinitas (GF) 18
chili & citrus roasted pork, black beans, smoked tomato rice, corn tortillas, Cleetus Heatus salsa, pickled red onion
buttermilk marinated chicken fried chicken 15
apple sausage gravy, gruyere mashed potato, cole slaw
pan roasted duck breast (GF) 20
grain mustard potato gratin, shaved brussel sprouts, blueberry & black tea pan sauce

sides
pint of old bay fries, ketchup & horseradish mayo 6
mixed green salad, dijon balsamic 5
vegetable of the day 4
gruyere mashed potatoes 4
smoked hummus 5

fine print
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not please alert server to any allergies or dietary restrictions ask about Chefs seasonal
entres specials prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more

www.fountainheadchicago.com