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Houghton Mifflin Harcourt

Houghton Mifflin Harcourt
Culinary Catalog 2015–2015
Culinary Catalog 2014–2015

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Ordering Information
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Cover photographs © Heidi Murphy. From Food Gift Love, by Maggie Battista. See page 37 for more information.

Table of Contents
New 2
Betty Crocker 21
Better Homes & Gardens 28
General Culinary 35
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 67
Baking & Desserts 74
Beverages 83
Kids Cooking 88
Reference & Food Writing 92
The Harvard Common Press 95

Image from
The Tippling Bros. A Lime and a Shaker
© Lauren Volo

Houghton Mifflin Harcourt www.hmhco.com

1

From Season with Authority
© Cedric Angeles

NEW

Culinary Offerings
Spring 2015 & Fall 2014

Get started with the program
that will transform your life
The Whole 30
The 30-Day Guide to Total Health and Food Freedom
Dallas and Melissa Hartwig
Hardcover • $30.00 • 9780544609716
Pub date: 04/21/2015 • 8 x 9 • 320 pages • Full Color

Millions of people visit Whole30.com every month and
share their stories of weight loss and lifestyle makeovers.
Hundreds of thousands of them have read It Starts With Food,
which explains the science behind the program. At last, The
Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the
transformation of their entire life in just one month.
Dallas Hartwig is a Certified Sports
Nutritionist, licensed physical therapist,
and functional medical practitioner.
Melissa Hartwig is a Certified
Sports Nutritionist. The Hartwigs also
authored the New York Times best-selling
book It Starts with Food.

© Erin K. Photography

Visit www.whole30.com

EGGS

spinach frittata
SERVES 2
PREP TIME :

10 minutes
10 to 15 minutes
20 to 25 minutes

COOK TIME :

TOTAL TIME :

6 large eggs, beaten
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons cooking fat (melted
ghee, clarified butter, or coconut oil;
or extra-virgin olive oil)
½ onion, diced
1 cup diced tomato
1 bag baby spinach (organic if possible),
roughly chopped
Grated zest and juice of ¼ lemon

If you don’t have an oven-safe skillet,
you can cook the frittata in a regular
pan on the stovetop, then transfer the
frittata to a Pyrex dish to broil—just
grease the bottom and sides of the
dish with coconut oil or ghee. Feel free
to double this recipe, as your frittata
will reheat beautifully the next day. Or
enjoy it cold! A slice is a really easy and
delicious on-the-go breakfast or lunch.

8

SET the oven to broil (or preheat to 500°F).
IN a mixing bowl, whisk the eggs with the salt and pepper.
HEAT a large oven-safe skillet over medium heat. Add the
cooking fat to the pan and swirl to coat the bottom. When
the fat is hot, add the onion and tomato and cook, stirring,
for 2 to 3 minutes, until softened. Add the spinach and let
it wilt for 30 seconds. Add the eggs and fold them into the
vegetables with a rubber spatula. Cook, without stirring
to let the eggs set on the bottom and sides of the pan, for
3 to 4 minutes, until the eggs are set but still appear wet.
Sprinkle the lemon juice and lemon zest over the top.
TRANSFER the pan with the eggs to the oven and broil 6
inches from the heat (or bake in the preheated oven) for 3
to 5 minutes, until the top is golden brown. Cut into slices
and serve hot out of the pan.
VARIATIONS Mix and match vegetables and meat
to vary the flavors of your frittatas. Try making it
Mexican (spiced cooked ground beef, thinly sliced jalapeños,
diced tomato, and cilantro), Italian (cooked sausage, red
peppers, onions, and basil), Greek (cooked chicken, sun-dried
tomatoes, black olives, and artichoke hearts), or use any
leftover meat and vegetables you happen to have in your
fridge for a kitchen sink frittata.

=

WHOLE30 RECIPES EGGS

Whole30 RECIPES

9

CHIMICHURRI
BEEF KABOBS

Spinach Frittata

PORK

pork ribs with tangy bbq sauce
SERVES 2

20 minutes
3 to 24 hours
1 hour 15 minutes
1 hour 35 minutes
PLUS MARINATING time
PREP TIME :

MARINATING TIME :
COOK TIME :

TOTAL TIME :

2 tablespoons dried oregano
1 teaspoon mustard powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon paprika
½ teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
2 pounds slab pork ribs
1 cup chicken broth (page 000) or water
2 cups Tangy BBQ Sauce (page 000)
Feel like skipping a step? Tessemae’s
makes a Whole30-compliant
BBQ Sauce. (See page 000 for
where to find it in your area.)

16

MAKE THE RUB: Mix the oregano, mustard powder, onion
powder, garlic powder, paprika, cumin, salt, and pepper in a
small bowl. Set the ribs flesh-side up on a large piece of foil
and coat evenly with the rub. Marinate in the refrigerator
for 3 to 24 hours (the longer the better).

Steak salad
with Cilantro
LIme Mayo

PREHEAT the oven to 300°F.
PLACE the ribs in a casserole or glass baking dish. Pour the
chicken broth or water into the dish and cover with foil. Bake
for 1 hour, or until the meat pulls back from the rib bones.
PREHEAT a grill to medium heat (350wF). Place the ribs
directly over the heat and grill for 6 to 8 minutes on each
side, until nicely charred. If you don’t have a grill, increase
the oven temperature to 475°F and cook the ribs for 10 minutes on each side.
REMOVE the ribs from the grill or oven and immediately
baste with about 1 cup of the BBQ sauce. Serve with the
remaining sauce.
MAKE IT A MEAL: This recipe goes great with a serving of Butternut Squash with Kale and Swiss Chard (page
000), Green Cabbage Slaw (page 000), or Roasted Sweet
Potatoes (page 000).
WHEN ARE THE RIBS DONE? While you should cook ribs
to 180 to 190°F, a meat thermometer is not much help
here: It is very hard to get an accurate measurement because
the bones get in the way of measuring the temperature. A few
ways to test whether your ribs are done: Pick up the slab with
a pair of tongs and bounce them slightly. If they are ready,
the slab will bow and be close to breaking. You can also poke
a toothpick into the meat between the bones. When it slides
in with little or no resistance (like with baked goods) your ribs
are ready.

=

Whole30 RECIPES

Pork Ribs with
Tangy BBQ sauce

WHOLE30 RECIPES EGGS

17

Braised Beef Brisket

Houghton Mifflin Harcourt www.hmhco.com

3

Over 130 comfort food classics revisited by one
of New York’s favorite chefs
Season with Authority
Confident Home Cooking
Marc Murphy
Hardcover • $30.00 • 9780544315556
Pub date: 04/28/2015
8 x 9 • 288 pages • Full Color

Marc Murphy has been cooking in the finest kitchens in the world for nearly
30 years. Now, the chef and owner of five popular New York City restaurants,
and regular judge on Food Network’s top-rated show Chopped, has finally
written his first cookbook. Murphy’s dishes are without pretense and the
recipes are perfect for the home cook. He presents his favorite recipes using
simple methods that produce extraordinary results. Murphy also includes
recipes for staples that elevate cooking to the next level, like Sherry Shallot
Vinaigrette, homemade ricotta, and Pesto Genovese. These are recipes that
home cooks will turn to again and again and are sure to impress.
Marc Murphy is chef and owner of Benchmarc
Restaurants (Landmarc and Ditch Plains). He is a judge
on Food Network’s Chopped, a board member of City
Harvest, and a member of the Leadership Council for
Share Our Strength’s No Kid Hungry campaign.
© Cedric Angeles

4

Tippling Bros. A Lime and a Shaker

Maangchi’s Real Korean Cooking

Discovering Mexican-Inspired Cocktails

Authentic Dishes for the Home Cook

Tippling Bros., Tad Carducci and Paul Tanguay

Maangchi with Lauren Chattman

Hardcover • $18.99 • 9780544302327
Pub date: 04/21/2015 • 5 1/2 x 8 1/8 • 256 pages • Full Color

Hardcover • $30.00 • 9780544129894
Pub date: 05/05/2015 • 7 15/16 x 10 • 320 pages • Full Color

Mexican cocktail culture and vibrant mezcaland tequila-based recipes from renowned
drinks experts The Tippling Bros.

A complete course on Korean cuisine for the
home cook by the YouTube star and the world’s
foremost authority on Korean cooking.

Houghton Mifflin Harcourt www.hmhco.com

The New York Times best-selling authors of
Hello, Cupcake! take geniusity to the next level,
with bigger, bolder, better creations for
every occasion
Cake My Day!
Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack and Alan Richardson
Paperback • $18.99 • 9780544263697
Pub date: 03/24/2015 • 9 x 10 • 304 pages • Full Color

Those cupcaking geniuses, Karen Tack and Alan Richardson, are back,
this time with bigger canvases and bolder creations! Everything that can be
done with a cupcake can be done better with a cake—with a twelfth of the
effort and loads more wow power, using everyday pans, bowls, and
even measuring cups.
You won’t believe these creations aren’t the real thing—
and they’re so stunning you’ll have to make them!

Hello, Cupcake!
9780618829255

What’s New, Cupcake? Cupcakes, Cookies
9780547241814
& Pie, Oh My!
9780547662428

Cake decorating made easy and achievable,
with clear how-to photography and
75 amazing cakes
Betty Crocker New Cake Decorating
Betty Crocker
Spiral Bound • $24.99 • 9780544454323
Pub date: 05/05/2015
9 7/8 x 10 5/16 • 208 pages • Full Color

The world of cake decorating is more playful, whimsical, elegant, and
creative than ever. And the new generation of Betty Crocker Cake
Decorating makes this activity fun and accessible for everyone.
The Ombre Craze!

The word ombre in
French translates to
“shaded.”

And that is what you get with this fun
approach where you vary the shading
of a cake’s color from dark to light.
You can choose to vary the colors of
the layers, the filling or the frosting or
all three.

• For cake batter, divide batter
among as many bowls as the layers
you are baking. Then add different
amounts of food color to each one
until it is the color you want. Gel
or paste color works best because
it provides more intense color
and does not dilute or change the
consistency of the batter. Then bake
the cakes as directed in the recipe.

• To frost, layer the cake as desired
(you can use plain or shaded filling
too). Frost the whole cake with a
thin layer of plain frosting to seal
in the crumbs.

• To make the ombre frosting,
divide the remaining frosting among
the number of bowls desired. Add
different amounts of food color
to each one to achieve the shade
you want.
• Start with the darkest shade of
frosting color on the bottom—
spread around the cake. Then
progressively work up the cake,
spreading each shade of colored
frosting separately until you get to
the top. Frost the top of the cake
with a shade of the colored frosting.

Pink Tuxedo Cake
Pink Tuxedo Cake

The layers for this cake can be made and frozen ahead of time. Remove the layers from the freezer and
assemble as directed in the recipe.
Prep Time: 2 Hours 10 Minutes
Start to Finish: 3 Hours 50 Minutes
20 servings

50 Betty Crocker New Cake Decorating

The Ombre Craze!

Cake
1 box white cake mix with pudding
Water, oil and egg whites called
for on cake mix box
1 box devil’s food cake mix
with pudding
Water, oil and eggs called for
on cake mix box
Frosting
10 egg whites
21/2 cups sugar
3 cups butter, softened and cut into
1-inch pieces
1/2 cup seedless raspberry preserves
2 teaspoons vanilla
4 or 5 drops pink food color
Ganache and Garnish
4 oz semisweet baking chocolate,
chopped
1/3 cup whipping cream
White and black ready-to-use
fondant, if desired

1

3

2

4

MAKE CAKE AND FROSTING

Heat oven to 350°F (325°F for dark
or nonstick pans). Spray 4 (8-inch)
round pans with cooking spray. Make and
bake white cake mix as directed on box
using water, oil and egg whites. Make and
bake devil’s food cake as directed on box
using water, oil and eggs. Cool in pans
10 minutes; remove from pans to cooling
racks. Cool 20 minutes. Refrigerate layers
about 45 minutes for easier handling.

ASSEMBLE AND DECORATE

Using serrated knife, cut rounded
top off cakes to make a level surface.
Cut each layer in half horizontally to make
8 layers total. Alternate chocolate and
white layers, filling each layer with 1/2 cup of
the frosting. Thinly spread top and side of
cake with 1 cup frosting to seal in crumbs.
Refrigerate 30 minutes. Frost cake with
remaining frosting.

In small saucepan over low heat,
combine chocolate and whipping
Meanwhile, in small saucepan
over& Fun 51
Whimsical
cream. Cook, stirring frequently, until
medium heat, combine 10 egg whites
chocolate is melted and smooth. Cool
and the sugar. Cook, stirring frequently,
5 minutes. Pour ganache mixture on top
until egg whites reach 160°F. Remove from
of cake and allow to drip down the side of
heat, transfer to electric mixer fitted with
cake. Cut fondant to create tuxedo tie and
a whisk attachment. Whisk egg whites on
buttons. Cut fondant as in photo below.
high until white and shiny and the bowl of
the electric mixer is no longer warm, about
1
Serving:
Calories 690; Total Fat 42g (Saturated
10 to 15 minutes. Add butter, one piece at
Fat 22g; Trans Fat 1g); Cholesterol 105mg;
a time, until mixture is smooth and shiny.
Sodium 630mg; Total Carbohydrate 71g (Dietary
If mixture separates, continue to whisk
Fiber 1g); Protein 6g Exchanges: 21/2 Starch,
until it comes together. Add raspberry
2 Other Carbohydrate, 8 Fat Carbohydrate
preserves, vanilla and food color and mix
Choices: 5
until evenly combined.

Decorating Detail

Look for the fondant at craft and specialty
stores. You can also make it yourself with
our recipe on page 00.

72 Betty Crocker New Cake Decorating

Whimsical & Fun 73

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5

Irresistible recipes from pantry ingredients by an
authentic cowboy and TV veteran
A Taste of Cowboy
Ranch Recipes and Tales from the Trail
Kent Rollins with Shannon Keller Rollins
Hardcover • $30.00 • 9780544275003
Pub date: 04/07/2015 • 7 15/16 x 10 • 256 pages • Full Color

Whether he’s beating Bobby Flay at chicken-fried steak on the Food
Network, catering for a barbecue, bar mitzvah, or wedding, or cooking
for cowboys in the middle of nowhere, Kent Rollins makes comfort food
that satisfies. This gifted cook, TV contestant, and storyteller takes us
into his frontier world with simple by tasty and innovative rustic food
anyone can do.
Kent Rollins grew up ranching and began cooking
for cattle ranches in 1993 from his 1876 Studebaker
chuck wagon. An acclaimed storyteller and poet, Kent
has appeared on the Food Network and NBC’s Food
Fighters. He and his wife, Shannon, run Red River
Ranch Dutch Oven Cooking Camp.
© Silver Dollar City

Real Paleo Diet Cookbook
250 All-New Recipes from the Paleo Expert
Loren Cordain
Hardcover • $35.00 • 9780544303263
Pub date: 03/03/2015 • 8 x 9 1/2• 352 pages • Full Color

In this all-new cookbook with 250 recipes and 75 photos, Cordain makes
eating Paleo a pleasure, not a burden. Ranging from Cucumber Agua Fresca
to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even
the most finicky eaters. As an expert in evolutionary medicine, Cordain
realized we had moved away from the foods we were designed to eat—lean
proteins, fruits, and vegetables—while modern staples such as sugar, salt,
and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. This is the book the Paleo community has
been waiting for—scientific accuracy combined with great taste.
Loren Cordain, PH.D., is one of the top global
researchers in the area of evolutionary medicine.
Generally acknowledged as the world’s leading expert
on the Paleolithic diet, he is a professor emeritus of
the Health and Exercise Science Department at
Colorado State University.
© Skillman Photography

6

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Better Homes and Gardens Complete Canning Guide
Freezing, Preserving, Drying
3/5-Ring Binder • $29.99 • 9780544454330
Pub date: 04/07/2015
8 11/16 x 10 • 484 pages • Full Color

The must-have guide to the best of preserving, from canning and
pickling to fermenting, freezing, and drying; complete with hundreds
of farm-fresh recipes.
• 60 free canning labels
• Complete nutrition
information with
every recipe
• Healthy lowersugar options

Blueberry Mojito Jam

Better Homes and Gardens
Baking Step by Step

Better Homes and Gardens
Make-Ahead Meals

Everything You Need to Know to Start Baking Now!

150+ Recipes to Enjoy Every Day of the Week

Paperback • $24.99 • 9780544456174
Pub date: 03/03/2015• 7 1/4 x 10 • 376 pages • Full Color

Paperback • $19.99 • 9780544456167
Pub date: 08/04/2015 • 9 x 10 • 300 pages • Full Color

The ultimate guide and idea-generator for anyone
who wants to learn to bake or hone their technique.
This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential
skills from folding batter to forming a lattice pie
crust. Home bakers can make 350 classic and
modern treats, both sweet and savory.

A must-have recipe collection for anyone looking to
get homemade dishes on the table with ease. Filled
with over 150 recipes and 100 gorgeous photos, plus
tips and tricks for quick food prep and complete
meals, this book makes planning dinner a breeze.
Houghton Mifflin Harcourt www.hmhco.com

7

8

Yogurt Culture

Drink Your Way to Gut Health

A Global Look at How to Make, Bake, Sip, and Chill
the World’s Creamiest, Healthiest Food

Over 140 Delicious Probiotic Smoothies and
Other Drinks that Cleanse and Heal

Cheryl Sternman Rule

Molly Morgan, RD, CDN, CSSD

Hardcover • $22.00 • 9780544252325
Pub date: 04/14/2015 • 8 1/2 x 8 1/2 • 352 pages • Full Color

Paperback • $14.99 • 9780544451742
Pub date: 03/31/2015 • 5 x 8 • 256 pages • Full Color

A global look at one of the world’s most popular
fermented foods, with recipes for every
meal of the day.

Easy, healthy drinks and smoothies made with
kombucha, kefir, yogurt, almond milk, and more.

Best 100 Smoothies for Kids

Smoothie-Licious

Incredibly Nutritious and Totally Delicious
No-Sugar-Added Smoothies for Any Time of Day

Power-Packed Smoothies and Juices the
Whole Family Will Love

Deborah Harroun

Jenna Helwig

Paperback • $16.95 • 9781558328471
Pub date: 05/12/2015 • 7 x 8 • 208 pages • Full Color

Paperback • $14.99 • 9780544370081
Pub date: 06/02/2015 • 8 x 8 1/2 • 160 pages • Full Color

Includes recipes for fruit and vegetable-based juices,
as well as a variety that combine fruits and veggies
or get their flavor and nutrients from
things other than produce.

Parents magazine food editor Jenna Helwig offers
75 colorful, appealing smoothies packed with
vitamin- and mineral-rich ingredients and no
sugar, with photos throughout.

Houghton Mifflin Harcourt www.hmhco.com

Foods of the Greek Islands
Cooking and Culture at the Crossroads
of the Mediterranean
Aglaia Kremezi
Paperback • $19.99 • 9780544465022
Pub date: 03/17/2015 • 7 3/8 x 10 • 312 pages • Full color

The best-selling collection of simple, seasonal
recipes for the foods of the Greek Islands from a
Julia Child Award–winner, available for the
first time in paperback.

Lucinda’s Rustic Italian Kitchen
Lucinda Scala Quinn
Paperback • $14.99 • 9780544464018
Pub date: 05/19/2015 • 7 x 8 • 128 pages • Full color

Amazing and simple Italian recipes, from the host
of Mad Hungry on the Hallmark Channel.

Barbecue Lover’s Big Book of BBQ Sauces

Food of Taiwan

225 Extraordinary Sauces, Rubs, Marinades,
Mops, Bastes, Pastes, and Salsas, for
Smoke-Cooking or Grilling

Recipes from the Beautiful Island

Cheryl & Bill Jamison
Paperback • $16.95 • 9781558328457
Pub date: 04/21/2015 • 7 1/4 x 9 1/8 • 336 pages • Full Color

Cathy Erway
Hardcover • $30.00 • 9780544303010
Pub date: 03/24/2015 • 8 x 9 • 256 pages • Full Color

Acclaimed author Cathy Erway offers an insider’s
look at Taiwanese cooking—from home-style dishes
to authentic street food.

Houghton Mifflin Harcourt www.hmhco.com

9

Two Moms in the Raw
Simple, Clean, Irresistible Recipes for
Your Family’s Health
Shari Koolik Leidich
Hardcover • $22.00 • 9780544253254
Pub date: 05/05/2015 • 8 x 9 • 288 pages• Full Color

Raw, cooked, and gluten-free meals from
the founder of the national award-winning
healthy snack company Two Moms in the Raw.

Betty Crocker Smoothies
Paperback • $16.99 • 9780544454347
Pub date: 05/05/2015 • 8 x 8 • 224 pages • Full Color

The go-to guide for more than 100 nutritious and
delicious smoothies perfect for the whole family!

10

Houghton Mifflin Harcourt www.hmhco.com

Healthy Happy Vegan Kitchen
Kathy Patalsky
Paperback • $25.00 • 9780544379800
Pub date: 04/28/2015 • 8 x 9 • 352 pages • Full Color

From the creator of the popular vegan food blog
Healthy.Happy.Life, read by millions, this book
makes sure eating vegan is fun and delicious too.

Betty Crocker The Big Book of Chicken
Betty Crocker
Paperback • $19.99 • 9780544454354
Pub date: 06/02/2015 • 8 x 9 • 336 pages • Full Color

Chicken is the ideal blank canvas for home cooks
to create family-favorite meals—and with this
collection, Betty crocker provides over
175 recipes to do just that.

At Home with Magnolia
Classic American Recipes from the
Founder of Magnolia Bakery
Allysa Torey
Paperback • $19.99 • 9780544462724
Pub date: 04/07/2015 • 8 x 9 • 176 pages • Full Color

Both sweet and savory recipes from the founder
of the beloved Magnolia Bakery.

Real Baby Food
200 Easy, All-Natural Recipes for Your
Baby and Toddler
Jenna Helwig
Paperback • $16.99 • 9780544464957
Pub date: 04/28/2015 • 8 x 8 1/2 • 208 pages • Full Color

Everything parents need to cook for babies and
toddlers from 6 months to 3 years in a way that
makes the process easy, fast, and flexible, starting
with simple purees and moving on to finger
foods and toddler meals.

New York in a Dozen Dishes
Robert Sietsema
Hardcover • $22.00 • 9780544454316
Pub date: 05/19/2015 • 5 5/16 x 9 • 288 pages • Full Color

A legendary New York food critic’s foray
through the iconic dishes that define the city,
with a recipe for each.

Sesame Street Let’s Cook!
Sesame Workshop
Spiral Bound • $17.99 • 9780544454361
Pub date: 05/12/2015 • 8 x 9 • 128 pages • Full Color

A new collection of 50 healthful, fun recipes for
parents and children ages 2 to 5 from “celebrity
chefs” Elmo, Cookie, Grover, and the beloved
Sesame Street gang.

Houghton Mifflin Harcourt www.hmhco.com

11

A “culinary guru” and author of the awardwinning Around My French Table and Baking:
From My Home to Yours returns with an exciting
collection of simple desserts from French
home cooks and chefs
Baking Chez Moi
Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan
Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8 • 496 pages • Full Color

Dorie Greenspan explores the fascinating world of French desserts,
bringing together a charmingly uncomplicated mix of contemporary recipes,
including original creations based on traditional and regional specialties,
and drawing on seasonal ingredients, market visits, and her travels throughout the country.

© Alan Richardson

The latest and most comprehensive baking book
yet from best-selling author and “diva of desserts”
The Baking Bible
Rose Levy Beranbaum
Hardcover • $40.00 • 9781118338612 • 8 x 10 • 576 pages • Full Color

Legendary baker Rose Levy Beranbaum is back with her most extensive
“bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies,
candies, pastries, breads, and more, this magnum opus draws from Rose’s
passion and expertise in every category of baking. From simple everyday
crowd-pleasers, to show-stopping stunners, to bakery-style pastries developed for the home kitchen, every recipe proves that delicious perfection is
within reach for any baker.
ROSE LEVY BERANBAUM is the award-winning
author of nine cookbooks, most recently Rose’s Heavenly Cakes, which won the IACP Cookbook of the Year
Award, and an internationally acclaimed food writer
and expert. Fans and fellow bakers can find her online
at www.realbakingwithrose.com.
© Ben Fink

12

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Inducted into the James Beard Foundation Who’s Who
of Food and Beverage, DORIE GREENSPAN was
tapped by Julia Child to write Baking with Julia. She
coauthored Desserts by Pierre Hermé, which won an
IACP Award. Her Around My French Table was an IACP
Cookbook of the Year, and Baking: From My Home to
Yours won a James Beard Award.

The award-winning celebrity chef and New York
Times best-selling author unwinds at home,
sharing 150 relaxed, multicultural dishes
Marcus Off Duty
The Recipes I Cook at Home
Marcus Samuelsson
Hardcover • $35.00 • 9780470940587 • 7 15/16 x 10 • 352 pages • Full Color

For two decades, Marcus Samuelsson has captivated food lovers with his
brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and
trained in European kitchens, he is a world citizen turned American success
story. Not only was Samuelsson the youngest chef ever to receive three
stars from the New York Times, he is also a five-time James Beard Award
recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen
by President Obama to cook the first state dinner, he is now a charismatic
TV host.
MARCUS SAMUELSSON’s restaurants include Red
Rooster and Ginny’s Supper Club in Harlem and
American Table at Lincoln Center. He is a judge on
ABC’s The Taste and the author of Aquavit, The Soul
of a New Cuisine, and the best-selling memoir Yes, Chef.
© Paul Brissman

A better way to cook great food
How to Cook Everything Fast
A Better Way to Cook Great Food
Mark Bittman
Hardcover • $35.00 • 9780470936306 • 8 x 9 • 1056 pages • Two Color

The secret to cooking fast is cooking smart—how you choose and prepare
your ingredients and make use of your time in the kitchen. In How to Cook
Everything Fast, Mark Bittman’s latest innovative, comprehensive, musthave culinary reference, he shows how anyone can spend just a little time
cooking and be able to make 2,000 innovative recipes that are delicious,
varied, exciting, made from scratch, and ready in anywhere from 15 to
45 minutes.
Mark Bittman is one of America’s best-known
and most widely respected food writers. He covers
food policy, cooking, and eating as an Opinion
columnist for the New York Times and the paper’s
Sunday Magazine.  
© Romulo Yanes

Houghton Mifflin Harcourt www.hmhco.com

13

The eagerly awaited first cookbook from the
wildly popular blog How Sweet Eats
Seriously Delish
150 Recipes for People Who Totally Love Food
Jessica Merchant
Hardcover • $29.99 • 9780544176492 • 8 x 9 • 304 pages • Full Color

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now
created her first cookbook, Seriously Delish. Her playfulness jumps off the
page in her inventive and incredibly delicious recipes. Her sense of humor,
which brings millions of visitors to her site, shows through in chapter titles
like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like
Things (Ugh, if We Must).” Merchant makes food that people get excited
about, nothing run-of-the-mill or expected.
JESSICA MERCHANT founded the popular food blog
How Sweet Eats in 2009. A self-proclaimed food fanatic,
she shares her ramblings with millions, creating a
community on her site that brings in over 100,000
readers every day.
© David Burke

200 creative and delicious recipes, from main
dishes to sweet treats, all made super easy
with ready-to-use dough
Pillsbury The Big Book of
Easy Baking with Refrigerated Dough
Pillsbury
Paperback • $19.99 • 9780544333161 • 8 x 9 • 336 pages • Full Color

There’s a simple secret any home baker can tap to enjoy the aroma of
fabulous fresh baking in the kitchen without spending a lot of time
and effort. With Pillsbury refrigerated dough, the hard part of baking is
already done for you, making it possible to whip up rave-worthy appetizers,
entrees, snacks, and desserts with minimal fuss. The creative recipes in this
bountiful collection use ready-made pizza dough, biscuits, pie crusts,
and cookie dough that convert magically to irresistible treats like Rustic
Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even
Jelly Doughnuts. Both new and experienced bakers will delight in the
versatility of these 200 recipes and 100 gorgeous photos, and those who
want to bake gluten-free will find recipes using the new gluten-free doughs.

14

Houghton Mifflin Harcourt www.hmhco.com

The fully updated and revised edition of the
best-selling, tried-and-true resource for
generations of cooks
Better Homes and Gardens New Cook Book 16th Edition
Better Homes and Gardens
3/5-Ring Binder • $29.99 • 9780544307070 • 8 3/4 x 10 • 660 pages • Full Color

The fully updated and revised edition of the best-selling, tried-and-true
resource for generations of cooks.
• This new edition includes
more than 1,200 recipes
and 1,000 color photos

loW-calorie

cumin seeds, and coriander seeds. Cook over
medium-high heat for 2 to 3 minutes or until
seeds are lightly toasted and fragrant, shaking
the skillet constantly. Cool completely. Transfer
seeds to a clean coffee grinder; pulse to form a
fine powder.
2 For spice paste, in a small bowl combine
tomato sauce, chili paste, oil, chili powder, and
garlic. Stir in the spice seed powder.
3 Trim fat from roast. Place meat in a shallow
dish; sprinkle with salt and pepper. Spread
spice paste over both sides of meat. Cover and
marinate in the refrigerator for 2 to 6 hours.
4 For a charcoal grill, arrange medium-hot
coals around a drip pan. Test for medium heat
above pan. Place roast on grill rack over pan.
Cover and grill to desired doneness, turning
once halfway through grilling. Allow 35 to
40 minutes for medium rare (135°F) and 40 to
45 minutes for medium (150°F). (For a gas grill,
preheat grill. Reduce heat to medium. Adjust
for indirect cooking. Place roast in roasting pan;
place pan on grill rack over the burner that is
turned off. Grill as directed.)
5 Remove meat from grill. Cover meat with
foil; let stand for 15 minutes. Temperature of
meat will rise during standing.
Per 5 ounces meat: 290 cal., 16 g fat (5 g sat. fat), 98 mg chol.,
426 mg sodium, 4 g carb., 1 g fiber, 32 g pro.  exchanges: 

• Includes a “Secret to
Success” feature in each
chapter that shows cooks
the key ingredients or
steps to making each
recipe successful

1 In a resealable plastic bag combine chili

powder, garlic salt, cumin, and oregano. Seal
bag and shake to mix. Add beef cubes to bag.
Seal bag and shake to coat. On eight 10-inch
skewers thread meat, leaving 1/4-inch space
between pieces.

2 For a charcoal grill, grill kabobs on the rack

of an uncovered grill directly over medium coals
for 8 to 12 minutes or until desired doneness,
turning once or twice. (For a gas grill, preheat
grill. Reduce heat to medium. Place kabobs on
grill rack over heat. Cover and grill as directed.)

3 Transfer orzo mixture to a large platter;

arrange beef kabobs on top. If desired, garnish
with lime slices and cilantro sprigs.

corn and orzo salad: Cook 2/3 cup dried orzo

(rosamarina) according to pacakge directions,
adding 2 cups fresh corn kernels (4 ears) for the
last minute of cooking. Drain orzo and corn in a
colander; rinse with cold water. In a large bowl
combine orzo; corn; 1 medium orange or red
sweet pepper, cut into bite-size pieces; 2/3 cup
grape tomatoes, halved; one 14.5- to 15-ounce
can kidney beans, rinsed and drained; 1/2 cup
thinly sliced red onion; and 1 small zucchini,
halved lengthwise and sliced. For dressing, in
a screw-top jar combine 2 tablespoons olive
oil; 2 tablespoons honey; 1 teaspoon finely
shredded lime peel; 1/4 cup lime juice; 1 fresh
jalapeño chile pepper, seeded and finely
chopped (see tip, page xx); 2 tablespoons
snipped fresh cilantro; 1/2 teaspoon salt; and
3 cloves garlic, minced. Cover and shake well.
Pour dressing over orzo mixture; mix well.

Per kabob + 1 cuP salad: 422 cal., 18 g fat (6 g sat. fat),
52 mg chol., 550 mg sodium, 38 g carb., 6 g fiber, 30 g pro. 
exchanges: 

328 grilling

Southwestern Beef Kabobs
with Corn and Orzo Salad

grilling 329

• Features a new holiday
chapter and icons that
highlight recipes that are
fast, low-calorie,
and best-loved

The newest and fully revised edition of one
of America’s best-selling cookbooks
Weight Watchers New Complete Cookbook, 5th Edition
Over 500 Delicious Recipes for the Healthy Cook’s Kitchen
Weight Watchers
3/5 Ring Binder • $29.99 • 9780544343498 • 464 pages • Full Color

Grilled Spicy
Shrimp with
Papaya-Lime Salsa

Grilled Shrimp and
Basil Sandwiches
serves 4

1 pound large shrimp, peeled and
deveined

serves 4

1½ teaspoons paprika

8 fresh basil leaves, thinly sliced

½ teaspoon dried thyme

1 tablespoon extra-virgin olive oil

½ teaspoon black pepper

¼ teaspoon salt

¼ teaspoon salt

⅛ teaspoon black pepper

⅛ teaspoon cayenne

1 (4¼-ounce) package light garlic and
herb cheese spread

2 cups diced papaya

20 arugula leaves

3 scallions, thinly sliced

2 tomatoes, each cut into 4 thick slices

1 lime, peeled and diced

Combine paprika, thyme, pepper, salt,
and cayenne in large zip-close plastic
bag; add shrimp. Squeeze out air and
seal bag; turn to coat shrimp. Refrigerate
at least 30 minutes or up to 2 hours.

2 Meanwhile, to make salsa, mix

prepare medium-high fire using direct
method. Spray grill basket with nonstick
spray.

4 Place shrimp in single layer in grill
basket and grill until just opaque in center, about 3 minutes per side. Serve with
salsa.
PER SERVING (aboUt 4 ShRImP aNd SCaNt ¾ CUP

cook’s note
Serve the shrimp on a bed of cooked brown
basmati rice (½ cup of cooked brown
basmati rice with each serving will increase
the PointsPlus value by 3).
4

Toss together shrimp, basil, oil, salt,
and pepper in large bowl; marinate in
refrigerator 20 minutes.
stick spray. Preheat grill to medium or
prepare medium fire using direct method.

3 Thread shrimp onto 4 (10-inch)
metal skewers. Discard marinade. Place
shrimp and slices of bread on grill rack
and grill, turning, until shrimp are just
opaque in center and bread is golden
brown and nicely marked, 3–5 minutes.

4 Spread cheese spread evenly on
slices of bread. Top each of 4 slices of
bread with 5 arugula leaves, 2 tomato
slices, and one-fourth of shrimp. Cover
with remaining slices of bread.
PER SERVING (1 SaNdwICh): 309 Cal, 9 g Total Fat, 3 g
Sat Fat, 0 g Trans Fat, 173 mg Chol, 737 mg Sod, 29 g
Total Carb, 5 g Sugar, 4 g Fib, 28 g Prot, 130 mg Calc.
PointsPlus value: 8

cook’s note
For a pretty and simple dessert, serve a bowl
of large strawberries, preferably with their
stems still attached.

W e ig h t Wat C h e R S n e W C O M P l e t e C O O k B O O k

Grilled Shrimp And
Basil Sandwiches

WW_BLAD_CompositeInterior_F.indd 4

• Features a no-cook
cocktail party; small
plates for creating tapas
or light meals; recipes for
the grill, and 20-minute
main dishes

2 Meanwhile, spray grill rack with non-

VEGETarIaN MaIN dIShES

SalSa): 146 Cal, 1 g Total Fat, 0 g Sat Fat, 0 g Trans
Fat, 210 mg Chol, 392 mg Sod, 10 g Total Carb, 4 g
Sugar, 2 g Fib, 23 g Prot, 72 mg Calc. PointsPlus
value: 3

1

SEafOOd MaIN dIShES

together papaya, scallions, and lime in
serving bowl.

3 Preheat grill to medium-high or

POulTry MaIN dIShES

8 slices whole grain country-style bread

1¼ pounds large shrimp, peeled and
deveined

1

• This new edition reflects
current trends in food and
boasts new chapters on
appetizers and beverages

BEEf, POrk, aNd laMB MaIN dIShES

BrEakfaSTS aNd BruNChES

1 In a large skillet combine caraway seeds,

4 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon ground cumin
1 teaspoon ground oregano
2 pounds boneless beef sirloin, cut into
1-inch cubes
1 recipe Corn and orzo Salad
Lime slices (optional)
Cilantro sprigs (optional)

BEVEraGES aNd aPPETIZErS

teaspoons caraway seeds
teaspoons cumin seeds
teaspoon coriander seeds
tablespoons tomato sauce
tablespoon red chili paste
tablespoon olive oil
teaspoons chili powder
cloves garlic, minced
2-pound boneless beef tri-tip roast
(bottom sirloin)
1/2 teaspoon salt
1/4 teaspoon black pepper

SOuPS

2
2
1/2
2
1
1
11/4
3
1

Southwestern Beef Kabobs with
Corn and Orzo Salad
PreP: 40 minutes  Broil: 8 minutes 
MakeS: 8 servings

SMall PlaTES

Grilled Chili-Garlic Tri-Tip
PreP: 25 minutes  Marinate: 2 to 6 hours 
Grill: 35 minutes  Stand: 15 minutes 
MakeS: 6 servings

grilled Shrimp and Basil Sandwiches

6/17/14 11:08 AM

• Includes advice on shopping and streamlining
• 60 color photos

Houghton Mifflin Harcourt www.hmhco.com

15

Mad for Muffins

Chocopologie

70 Amazing Muffin Recipes from Savory to Sweet

Confections & Baked Treats from
the Acclaimed Chocolatier

Jean Anderson
Hardcover • $19.99 • 9780544225688
7 x 8 • 224 • Full Color

A comprehensive collection of muffin recipes from
one of America’s most acclaimed food writers.

A celebration of chocolate desserts from awardwinning chocolatier Fritz Knipschildt.

The Red Velvet Lover’s Cookbook

Party Popcorn

Best-Ever Versions for Everything Red Velvet, with
More than 50 Scrumptious Sweets and Treats

75 Creative Recipes for Everyone’s Favorite Snack

Deborah Harroun

Hardcover • $14.99 • 9780544222236
5 1/8 x 8 5/8 • 128 pages • Full color

Hardcover • $17.95 • 9781558328341
7 x 7 • 144 pages • Full Color

The latest retro baking craze celebrated in over
50 unique recipes.

16

Fritz Knipschildt
Hardcover • $24.99 • 9781118523520 • 8 x 9
240 pages • Full Color

Houghton Mifflin Harcourt www.hmhco.com

Ashton Epps Swank

Sweet and savory popcorn recipes to satisfy
every craving.

Virgin Territory

WineWise, Revised Edition

Exploring the World of Olive Oil

The Culinary Institute of America

Nancy Harmon Jenkins

Hardcover • $35.00 • 9780544334625
8 1/2 x 11 • 384 pages • Full Color

Hardcover • $29.99 • 9781118203224
8 x 9 • 352 pages • Full Color

An illuminating look at olive oil with 100 recipes
from the country’s leading authority on the subject.

Betty Crocker
The Big Book of One-Pot Dinners
Betty Crocker
Paperback • $19.99 • 9780544339309
8 x 9 • 336 pages • Full Color

More than 200 family-friendly, delicious recipes
for complete meals made in one pot.

An updated edition of the James Beard
Award–winning guide to wine from
The Culinary Institute of America.

Mr. and Mrs. Sunday’s Suppers
More Than 100 Delicious Homemade Recipes
to Bring Your Family Together
Lorraine Wallace
Hardcover • $24.99 • 9781118175293
8 x 9 • 240 pages • Full Color

The latest collection from New York Times
best-selling author Lorraine Wallace, wife of
Fox Sunday News anchor Chris Wallace.

Houghton Mifflin Harcourt www.hmhco.com

17

Better Homes and Gardens
The Ultimate Cookie Book, 2nd Edition

Betty Crocker

More Than 500 Best-Ever Treats Plus Secrets
for Successful Cookie Baking

Paperback • $16.99 • 9780544334441
8 x 8 • 208 pages • Full Color

Better Homes and Gardens

This specialty collection showcases 100 of
Betty Crocker’s cutest and cleverest bite-size foods,
both savory and sweet, with “aww”-inspiring
photos of every recipe.

Paperback • $19.99 • 9780544339293
6 7/16 x 9 3/16 • 480 pages • Full Color

Recipes for every kind of cookie, including musthave classics and fresh new flavor combinations.

Diabetic Living
Diabetes Meals by the Plate

Better Homes and Gardens
Skinny Dinners

90 Low-Carb Meals to Mix & Match

200 Calorie-Smart Recipes That Your
Family Will Love

Diabetic Living Editors
Paperback • $19.99 • 9780544302136
9 x 10 • 252 pages • Full Color

An easy, graphic guide to planning delicious,
diabetes-friendly meals.

18

Betty Crocker Tiny Bites

Houghton Mifflin Harcourt www.hmhco.com

Better Homes and Gardens
Paperback • $19.99 • 9780544336698
9 x 10 • 300 pages • Full Color

180 simple, nutritious, low-calorie dishes
for every night of the week.

Silvana’s Gluten-Free and Dairy-Free Kitchen
Timeless Favorites Transformed
Silvana Nardone
Hardcover • $25.00 • 9780544157347 • 7 5/16 x 10 • 240 pages • Full Color

The founding editor of Every Day with Rachael Ray reinvents America’s
favorite dishes for a gluten- and dairy-free world—no compromises to
flavor or texture accepted.

introduction

Chili Shrimp Potstickers with
chili-soy dipping sauce

100 Best Quick Gluten-Free Recipes

1,000 Spanish Recipes

Carol Fenster

Penelope Casas

Hardcover • $16.99 • 9780544263710
5 1/8 x 8 5/8 • 192 pages • Full Color

Hardcover • $35.00 • 9780470164990
7 3/8 x 9 1/8 • 720 pages • Two Color

An irresistible guide to simple, delicious, glutenfree recipes made in thirty minutes or less.

The legacy work by one of the most influential
experts on Spanish cuisine.

Houghton Mifflin Harcourt www.hmhco.com

19

Every dish you love, every recipe you want
The Old Farmer’s Almanac Comfort Food
Ken Haedrich
Paperback • $19.95 • 9781571986481
8 1/2 x 9 • 288 • Full Color

Comfort Food, the newest cookbook from award-winning cookbook author
Ken Haedrich and the editors of the Almanac, is a collection of more than
200 recipes that you will love to make, love to serve, and love to keep.

appetiz ers
Hot Buffalo Chicken and Cheese Dip ................. 00
Barbecue Chicken Empanadas .......................... 00
White Bean and Roasted Red Pepper Dip ......... 00
Garlicky Eggplant Dip .......................................... 00
Silver Dollar Cheese Biscuits ............................. 00
French Onion Toasts ........................................... 00
Creamy Pimiento Cheese ................................... 00
A Deviled Egg Trio ................................................ 00
Tuna Deviled Eggs .......................................... 00
Guacamole Deviled Eggs ............................... 00
Bacon Ranch Deviled Eggs ........................... 00
Baked Stuffed Creamer Potatoes ...................... 00
Sweet and Tangy Meatballs and Sausage ......... 00
Old-Fashioned Meatballs .................................... 00
Sausage and Spinach–Stuffed Mushrooms ...... 00
Baked Stuffed Clams .......................................... 00
Bacon-Wrapped Scallops
With Creamy Chili Sauce ............................... 00
‘Salmon Pâté ....................................................... 00
Hot Crab Dip ........................................................ 00
Crab Cakes With Special Seafood Sauce .......... 00
Party Tarts ............................................................ 00
Olive and Feta Tarts ........................................ 00
Sun-Dried Tomato Tarts ................................. 00
Broccoli Cheddar Tarts ................................... 00
Onion and Bacon Tarts ................................... 00

sal ads
Crab Cakes With Special Seafood Sauce
recipe on page 00

Asparagus Vinaigrette Salad
Asparagus is a sure sign of spring, and this is a taste of it!
2 pounds fresh asparagus, rinsed and trimmed (see box)
3 or 4 large handfuls fresh baby spinach
handful fresh Italian parsley
salt and freshly ground black pepper, to taste
Mustard Vinaigrette (page 000), divided
1 hard-boiled egg, finely chopped
shavings of fresh Parmesan cheese
1 cup herb-flavored croutons (whole, if small, otherwise
partially crushed)

Appetizers

asparagus tips

Put two dinner plates into the freezer.

■ Lay the asparagus in a steamer basket. Put ½ inch of water into a
large pot and bring to a boil. Carefully put the steamer basket into the
boiling water, cover, and steam for 3 minutes, or until the spears are
bright green in color. (Pencil-thin spears cook quickly; thumb-thick
ones require 1 to 2 minutes more. Avoid wilting the spears.)

Look for firm spears—
between pinky- and
forefinger-diameter—
with tight, unblemished tips and fresh
(not dry or woody)
white to light green
bottoms. Use as soon
as possible after
purchasing. Asparagus
grows in sandy soil,
so always rinse it well.
Snap off and discard
the pale, woody,
lower third or quarter
of each spear.

Remove the plates from the freezer and immediately transfer the
asparagus onto them, spreading the spears so that they do not overlap.
Set aside to cool. (Do not plunge the asparagus into cold water; this
often leaves it waterlogged.) Or cover and refrigerate for 1 to 2 hours
before serving.

■ Mix the spinach and parsley and arrange in a bed on a large platter.
Season with salt and pepper. Lay the asparagus spears over the greens.
Drizzle with 1⁄4 cup of the vinaigrette and top with the egg, Parmesan
cheese, and croutons. Pass the remaining vinaigrette at the table.

Makes 6 servings.

6 TH E O L D F A RME R’S A L MA NA C C O MF O RT F O O D

FC: Tip combined from EDC 2015, June 8 & Best Home Baking, page 40

Asparagus Vinagrette salad

Proof

Good Cheap Eats

The Science of Booze

Everyday Dinners and Fantastic Feasts
for $10 or Less

Adam Rogers
Hardcover • $26.00 • 9780547897967 • 6 x 9 • 272 pages

In a spirited tour across continents and
cultures, Adam Rogers puts our alcoholic
history under the microscope.

20

Houghton Mifflin Harcourt www.hmhco.com

Jessica Fisher
Paperback • $16.95 • 9781558328433
7 1/4 x 9 1/4 • 336 pages • Full Color

Delicious alternatives to fast food, takeout pizza,
or overprocessed foods from the supermarket with
nourishing, from-scratch meals that don’t break
the bank or take hours to cook.

Andouille Sausage, Squash
and Wild Rice Rasserole
From Betty Crocker The Big Book
of One-Pot Dinners p. 36
© General Mills Photography Studios

With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.

Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.

Betty Crocker Cookbook, 11th Edition
Box Tops for Education Special Edition
3/5 Ring Binder • $29.99 • 9781118626733
672 pages • 8 ¾ x 10 • Full Color

Making Chocolate
Peppermint Poke Cake

NEW!

Betty Crocker Cookbook, 11th Edition

Betty Crocker New Cake Decorating

1500 Recipes for the Way You Cook Today

Pub date: 05/05/2015 • Spiral Bound • $24.99
9780544454323 • 208 pages • 9 7/8 x 10 5/16 • Full Color

Comb Bound • $21.99 • 9781118072240 • 6 5/8 x 9 1/4
3/5 Ring Binder • $29.99 • 9780470906026 • 8 3/4 x 10

Filled with 1,500 classic and new recipes and 1,100
gorgeous photos, as well as invaluable cooking
guidance, The Big Red Cookbook is better and
more comprehensive than ever before.

22

Houghton Mifflin Harcourt www.hmhco.com

The world of cake decorating is more playful,
whimsical, elegant, and creative than ever. And the
new generation of Betty Crocker Cake Decorating
makes this activity fun and accessible for everyone.

NEW!

NEW!

Betty Crocker Big Book of Pasta

NEW!

The Big Book of Easy Baking
with Refrigerated Dough

Betty Crocker
The Big Book of Chicken

Paperback • $19.99 • 9780544333161 • 8 x 9

Paperback • $19.99 • 9780544454354 • 8 x 9

Betty Crocker
The Big Book of One-Pot Dinners

Betty Crocker
The Big Book of Bread

Paperback • $19.99 • 9780544339309 • 8 x 9

Paperback • $19.99 • 9781118453452 • 8 x 9

Betty Crocker
The Big Book of Breakfast
& Brunch

Pub date: 2/02/15 • Paperback • $19.99
9780544579989 • 8 x 9 • Full Color

Pillsbury

NEW!

Paperback • $19.99 • 9780544247703 • 8 x 9

Betty Crocker
The Big Book of Pies & Tarts

Betty Crocker
The Big Book of Cakes

Betty Crocker
The Big Book of Cupcakes

Paperback • $19.99 • 9781118432167 • 8 x 9

Paperback • $19.99 • 9781118364031 • 8 x 9

Paperback • $19.95 • 9780470906729 • 8 x 9

Betty Crocker
The Big Book of Cookies

Betty Crocker
The Big Book of
Weeknight Dinners

Betty Crocker
The Big Book of Slow
Cooker, Casseroles & More

Paperback • $19.99 • 9781118133262 • 8 x 9

Paperback • $19.95 • 9780470878408 • 8 x 9

Paperback • $19.99 • 9781118177426 • 8 x 9

Houghton Mifflin Harcourt www.hmhco.com

23

For the
newlyweds

Betty Crocker’s Picture Cook Book

Betty Crocker Cookbook
Newlywed Edition

Spiral Bound • $29.95 • 9780028627717 • 6 3/8 x 9 1/4

It’s the book that started it all: the well-loved edition
that first brought Betty Crocker cookbooks into
American homes and hearts.

Hardcover • $29.99 • 9781118072233
6 7/16 x 9 3/16

Betty Crocker Cooking Basics
Recipes and Tips to Cook with Confidence
Spiral Bound • $25.95 • 9780470111352 • 8 x 10

Betty Crocker
Indian Home Cooking
Paperback • $19.99 • 9781118397466 • 9 x 10

24

Houghton Mifflin Harcourt www.hmhco.com

Betty Crocker
Quick and Easy

Betty Crocker
Quick and Easy, 2nd Edition

30 Minutes or Less to Dinner

30 Minutes or Less to Dinner

Paperback • $19.99 • 9781118230695 • 8 x 9

Spiral Bound • $24.95 • 9780471997962 • 8 x 10

Betty Crocker
Italian Cooking

Cocina Betty Crocker

Antonio Ciccone

Favorite American Recipes in
Spanish and English

Hardcover • $25.95 • 9780764560781 • 8 x 10

Paperback • $19.95 • 9780764588297 • 8 x 10

Sweets
NEW!

Betty Crocker
Halloween Cookbook

Betty Crocker
Christmas Cookies

Paperback • $16.99 • 9781118388945 • 8 x 8

Paperback • $16.99 • 9780544166646 • 8 x 8

Betty Crocker Tiny Bites
Paperback • $16.99 • 9780544334441 • 8 x 8

NEW!

Betty Crocker Smoothies

Betty Crocker Birthdays

Pub date: 5/5/15 • Paperback • $16.99
9780544454347 • 8 x 8

Paperback • $16.99 • 9780544245808 • 8 x 8

Betty Crocker Just Cupcakes

Betty Crocker’s Cooky Book

100 Recipes for the Way You Really Cook

Spiral Bound • $24.95 • 9780764566370 • 8 x 10

muffin tin taco pies

Betty Crocker
Fix with a Mix Desserts
100 Sensational Sweets Made
Easy with a Mix

Spiral Bound • $14.95 • 9780470327296
5 1/2 x 8 1/2

Spiral Bound • $19.95 • 9780470617991 • 8 x 9

Betty Crocker
Decorating Cakes and Cupcakes

Betty Crocker
Bisquick® Impossibly Easy Pies

Betty Crocker
Bisquick® to the Rescue

Paperback • $19.95 • 9780471753070

Pies that Magically Bake Their Own Crust

More than 100 Emergency Meals
to Save the Day!

Spiral Bound • $14.95 • 9780764559174
5 1/4 x 7 11/16

Paperback • $19.95 • 9780470916575 • 9 x 10

Houghton Mifflin Harcourt www.hmhco.com

25

Healthy Eating

Betty Crocker
Vegetarian Cooking

Betty Crocker Living with
Cancer Cookbook

Betty Crocker
The 1500 Calorie a Day Cookbook

Paperback • $19.99 • 9781118146088 • 9 x 10

Paperback • $19.99 • 9781118083147 • 9 x 10

200 Tasty Recipes to Build a
Daily Eating Plan
Paperback • $19.99 • 9781118344347 • 8 x 9

Betty Crocker
The 300 Calorie Cookbook

Betty Crocker
300 Calorie Comfort Food

Betty Crocker Diabetes
Cookbook, 2nd Edition

300 Tasty Meals for Eating
Healthy Every Day

300 Favorite Recipes for Eating
Healthy Every Day

Great-Tasting, Easy Recipes
for Every Day

Paperback • $19.95 • 9780470080597 • 8 x 9

Paperback • $19.99 • 9781118453483 • 8 x 9

Paperback • $19.99 • 9781118180877 9 x 10

NEW!

26

Betty Crocker 30 Minute
Meals for Diabetes

Betty Crocker
Gluten-Free Cooking

Spiral Bound • $19.95 • 9780470191170 • 8 x 9

Paperback • $19.99 • 9781118146071 • 9 x 10

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27

BBQ Pulled Pork Sliders
From Better Homes and Gardens
Skinny Slow Cooker, p. 231

The iconic BETTER HOMES AND GARDENS® brand is one of
America’s most trusted sources for information on cooking, gardening,
home improvement, home design, decorating, and crafting.

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cheese 101

1

semihard

Semihard (or semifirm) cheeses have more
moisture than hard cheeses, but they have a
slightly smoother texture. They’re often used in
cooking because they melt well. Choose longeraged semihard cheeses for bolder and more
complex flavors. To store semihard cheeses,
wrap them in waxed paper and place in an
airtight container.
4. Gouda
1. Cheddar
5. Swiss
2. White cheddar
3. Gruyère

2
1
2

3

4

5
3

hard

4

Great for grating, hard cheeses have been aged
to remove moisture and allow the salt in the
cheese to crystallize. This is what gives these
cheeses their sharp flavor and slightly granular
texture. Because they do not need to breathe,
hard cheeses can be wrapped tightly in plastic
wrap in an airtight container for storage.
1. Asiago
3. Pecorino-Romano
2. Manchego
4. Parmigiano-Reggiano

1

2
2

cook’s
secrets

3

2
3

4

turkey pointers
1. BUTTER IT
Applying butter rub
between the meat and
skin flavors the meat
instead of just the
skin. To loosen skin,
work your fingers
between skin and
meat on breast as far
as you can. Lift skin to
rub butter on as much
of meat as you can
reach. Pull skin back
over breast meat.

4

1

2

Cheese 101

Semisoft cheeses have a high moisture
content; their pliable texture makes them easy
to slice and tuck into cold sandwiches. To store
semisoft cheeses, wrap in waxed paper and
place in an airtight container.
1. Fontina
3. Muenster
2. Monterey Jack
4. Havarti

fresh
Terrific in salads and quick-cooking dishes,
these unaged cheeses have a high moisture
content, soft texture, and flavors that range
from mild to tangy. Store, tightly covered, in
their original containers (and original liquid if
applicable) for up to 5 days.
4. Mascarpone
1. Chèvre
5. Ricotta
2. Feta
3. Fresh mozzarella

blue

1

1

semisoft

3

4

5

48 APPETIZERS & DRINKS

2. STUFF IT
If you choose to stuff
the turkey, first pat the
cavity dry with paper
towels. Spoon the
stuffing loosely into
the body cavity of the
turkey. Do not pack
the stuffing in. Allow
adequate air
circulation so the
stuffing cooks evenly
and reaches a safe
temperature at the
same time as the
turkey meat. (Bake
any extra stuffing in
a dish.)

Blue cheeses contain blue veins created by
the addition of mold during the cheesemaking
process. Softer blue cheeses can be used for
spreading and melt well in cooking. Slice and
serve higher-end, drier blues for eating out of
hand. Wrap blue cheeses in foil or waxed paper,
then in plastic wrap.
1. Blue cheese
3. Roquefort
2. Gorgonzola
4. Stilton

party cheese

Follow these tips to design a fascinating
cheese tray for appetizer parties.

classic roast turkey

▪ Serve three to five different cheeses and purchase
3 to 4 ounces per guest.
▪ Vary the textures and flavors, serving at least one
semisoft cheese, one soft-ripened or blue cheese,

The Secret: Covering is the thing! To keep the
breast
soft-ripened
and alean
firm cheese.

meat juicy until the dark-meat thighs are done,
the by milk source, choosing at least
▪ Vary tent
the cheeses
turkey breast with foil during the first 2¼ hours. Just as

one each of goat’s, cow’s, and sheep’s milk. If you go
Soft-ripened
cheeses
a smooth
interior don’t rely
important,
use ahave
meat
thermometer;
on the
pop-up
to a cheese
shop,
the cheese monger can let you
andtimer
thin, bloomy
rind. Brie
and turkey—it
Camembert often pops
that comes
in the
late. among them.
tasteup
thetoo
differences
have very similar flavors and can be used
▪ Because most cheeses taste best at room
interchangeably in recipes. However,
temperature, arrange the tray and set it out for
BEST-LOVED
Camembert
typically has a slightly stronger
30 minutes before serving.
flavor andPREP: 15 MINUTES 
firmer texture than
Brie. Store
▪ Serve with crackers and/or breads and easy
ROAST: 2 HOURS 45 MINUTES AT 325°F 
soft-ripened
cheeses wrapped in waxed paper,
accompaniments such as olives and nuts or dried or
STAND: 15 MINUTES  MAKES: 10 SERVINGS
which allows them to breathe.
fresh fruits.
1. Brie
1 10- to 12-pound turkey
with additional salt and
2. Camembert
1 recipe Orange and Herb
pepper. Insert an oven-going
Butter Rub and Glaze
meat thermometer into the
(page 357) (optional)
If you
center of an inside thigh
Salt and black pepper
purchased
muscle (thermometer should
a frozen
(optional)
not touch bone). Cover turkey
turkey, you
1 recipe Old-Fashioned
loosely with foil.
APPETIZERS & DRINKS 49
will need
Stuffing (page 365) or
3 Roast turkey for 21/4 hours.
to leave
Turkey Aromatics (page
Remove foil; cut band of skin
the turkey
356) (optional)
or string between drumsticks
in the
Vegetable oil
so thighs cook evenly. Roast
fridge for
1 recipe Perfect Turkey
for 30 to 45 minutes more
1 day per
Gravy (page 358)
31/2 pounds
(60 to 75 minutes if stuffed) or
of weight
until the meat thermometer
1 Preheat oven to 325°F.
to thaw
registers at least 175°F in the
Remove neck and giblets from
completely. turkey; reserve for another
thigh; if stuffed, the center of
If it is still
stuffing must register 165°F.
use or discard. Rinse turkey
a little icy,
Drumsticks should move easily
body cavity; pat dry with
run cold
in their sockets. If desired,
water over paper towels. Use Orange and
during the last 15 minutes of
and through Herb Butter Rub and Glaze as
roasting, brush turkey twice
the cavity of directed; sprinkle cavity with
with glaze. Remove turkey from
salt and pepper. If desired,
the bird.
oven. Cover with foil; let stand
spoon stuffing or Turkey
for 15 to 20 minutes before
Aromatics loosely into cavity.
carving. Transfer turkey to a
Skewer neck skin to back. Tuck
cutting board and carve.
drumstick ends under band of
If desired, garnish with fresh
skin across tail (if present) or
fruit and herbs. Serve with
tie drumsticks to the tail using
Turkey Gravy.
100% cotton kitchen string.
Twist wing tips under back.
PER 7 OUNCES TURKEY: 517 cal.,
24 g total fat (6 g sat. fat), 236 mg chol.,
2 Place turkey, breast side
440 mg sodium, 3 g carb., 0 g fiber,
up, on a rack in a shallow
71 g pro.  EXCHANGES: 10 Lean Meat,
11/2 Fat
roasting pan (see tip, page
357). Brush with oil; sprinkle

under cover
DRY TURKEY HAPPENS FOR THIS REASON: The lean white-meat

Classic
Roast Turkey

breast cooks faster than the fattier dark-meat thighs. By the
time the thighs are at the right temp, the breast is
overcooked. Tenting with foil deflects a good portion of the
heat from the breast, so it cooks more evenly with the thighs.
To create the tent, form a large piece of foil loosely over the
breast to allow for some air circulation.

354 HOLIDAY

Better Homes and Gardens
New Cook Book, 15th Edition
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7 1/2 x 9 1/4


3. TIE IT

Use kitchen string to
tie the legs together. If
the tail is still on the
turkey, secure legs to
the tail. Wrap the
string around the legs
and tail, pull it tight,
and tie a knot.
4. TUCK IT
Tuck the wing tips
behind the back.
Tucking the wings and
tying the legs keeps
them tight and secure
against the body of the
turkey, creating a
uniform shape. This
also helps the turkey
roast at an even rate
and prevents burning.


5. CHECK IT

According to the U.S.
Department of
Agriculture, turkey is
safe to eat at 165°F. Our
Test Kitchen thought
the bird looked and
tasted better when
roasted to 175°F deep
in the thigh muscle.
Insert an oven-going
meat thermometer
into the thigh muscle,
making sure the probe
does not touch bone.
HOLIDAY 355

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29

A year’s supply of quintessential comfort food that appeals to the whole
family. From updated traditional favorites to can’t-miss classics, the
book covers main dishes, sides, soups, snacks, baked goods, and
desserts, with two bonus chapters showcasing healthy comfort food
and fast recipes for every night of the week.

Mama’s Spicy Meatballs
with Fresh Tomato Sauce

Skillet-Roasted Potatoes with Pork
prep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings

Photo on page 136

prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings

Nonstick cooking spray

⁄4
⁄4

1
1

78

2

cup chili sauce
cup seasoned fine dry bread
crumbs
tablespoons finely chopped
onion

1

tablespoon grated Parmesan
cheese or Romano cheese

1

tablespoon finely chopped,
drained pepperoncini salad
pepper

11⁄2

teaspoons fennel seeds,
crushed

1

pound extra-lean ground pork

1

recipe Fresh Tomato Sauce

3

cups hot cooked broken
lasagna noodles

1

Preheat oven to 350°F. Lightly
coat a 15×10×1-inch baking pan

with cooking spray; set aside. In a
large bowl combine chili sauce, bread

3

warm Fresh Tomato Sauce;

heat through. Serve over hot cooked
lasagna noodles.

pepper, and fennel seeds. Add ground
pork. Mix well. Shape into 36 meatballs.

nutrition facts per serving:
304 cal., 7 g total fat (2 g sat. fat), 45 mg

Place in prepared pan.

chol., 520 mg sodium, 36 g carb., 4 g fiber,

2

23 g pro.

12

Bake, uncovered, for 20 to

25 minutes or until browned
and cooked through. Remove from
oven; drain off fat.

teaspoon dried rosemary,
crushed
teaspoon salt
teaspoon ground black pepper
12- to 16-ounce pork
tenderloin
ounces 2- to 3-inch Yukon gold
potatoes, quartered

2

tablespoons olive oil

2

cloves garlic, thinly sliced

1

teaspoon finely shredded
lemon peel

⁄4

teaspoon smoked paprika
or regular paprika

8

cups arugula, tough stems
removed, or fresh baby
spinach (about 6 ounces)

1

1

Preheat oven to 425°F. In a
small bowl combine rosemary,

⁄4 teaspoon of the salt, and the pepper.

1

Trim fat from meat. Place meat on a
rack in a shallow roasting pan. Sprinkle

4

In the same skillet heat the
remaining 1 tablespoon oil

over medium heat. Add arugula, in
batches if necessary. Cook and toss
arugula is wilted.

Roast for 25 to 35 minutes or until an

5

instant-read thermometer inserted in
center registers 150°F. Remove from
oven. Cover with foil; let stand for
10 minutes. Temperature of meat
after standing should be 155°F.

2

Meanwhile, in a covered large
nonstick skillet cook potatoes
in a small amount of boiling lightly
salted water about 15 minutes or just
until potatoes are tender, stirring
occasionally. Drain water from skillet.

79

for 30 to 60 seconds or just until

all over with the rosemary mixture.

To serve, divide arugula among
four serving plates. Top with

potatoes. Thinly slice pork crosswise;
arrange on plates.
nutrition facts per serving:
232 cal., 9 g total fat (2 g sat. fat), 55 mg
chol., 352 mg sodium, 17 g carb., 3 g fiber,
21 g pro.

3

Add 1 tablespoon of the oil
and the garlic to potatoes in
skillet. Cook over medium-high heat
for 5 to 10 minutes or until potatoes
are browned, stirring occasionally.

1

Sprinkle with lemon peel, the remaining

heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened,
stirring occasionally.

1
⁄4 teaspoon salt, and the paprika. Toss
to coat. Transfer potatoes to a bowl.
Cover and keep warm.

⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce

30

1

1

Fresh Tomato Sauce

Paperback • $19.99 • 9781118629123
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⁄2
⁄4

1

crumbs, onion, cheese, pepperoncini

In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes,
drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar,

Better Homes and Gardens
365 Comfort Foods

1

Add baked meatballs to

Comfort Food Classics Made Healthy

9781118629123_ch03_PP2.indd 78-79

Mama’s Spicy Meatballs with Fresh Tomato Sauce &
Skillet-Roasted Potatoes with Pork

6/25/13 7:12 PM

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PAN-SEARED DUCK BREAST
WITH DRIED CHERRY GLAZE
From Season with Authority, p. 175
© Cedric Angeles

G e n e r a l C u l i n a ry

Sweet Paul Eat & Make

Seriously Delish

Charming Recipes + Kitchen Crafts You Will Love

150 Recipes for People Who Totally Love Food

Paul Lowe

Jessica Merchant

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slow
cooker

short rib

breakfast
hash

SERVES 4 • TIME: 8 hours

NEW!

SHORT RIBS
21⁄2 pounds beef short ribs
1 teaspoon salt
1 teaspoon freshly ground black
pepper
1⁄2

teaspoon onion powder

1⁄4

teaspoon garlic powder

1 tablespoon canola oil
1 cup low-sodium beef stock
(or beer!)
HASH
4 slices bacon, chopped
1 sweet yellow onion, diced
1⁄2

green bell pepper, diced

2 garlic cloves, minced
4 Yukon gold potatoes, chopped
1⁄4

teaspoon salt

1⁄4

teaspoon freshly ground black
pepper

4 to 8 large eggs
1⁄4

teaspoon crushed red pepper
flakes

1 tablespoon chopped fresh herbs
(basil, parsley, oregano, or your
choice)

274

Mormor’s Pancakes with
Homemade Blueberry Jam

Virgin Territory

Gah. Hello, beautiful.
Okay, okay. Short ribs may be anything but beautiful. This breakfast,
though? Off the hook.
It’s another one of those recipes that was inspired by brunch at a
local restaurant and oh, man . . . short ribs for breakfast are worth the hype.
It’s sort of crazy because I’ve always only desired them in tacos. On a
whim I ordered the breakfast hash one morning and was completely sold.
Within seconds.
This is quite possibly one of the richest, most decadent savory
breakfasts I’ve ever had. The poached eggs combined with the pulled short
ribs—I don’t even have words.

I really don’t.
For the ribs, season the ribs with the salt, pepper, onion powder,
1 and garlic powder. Heat a large skillet over high heat and add
the oil. Add the ribs to the skillet and sear until golden on all sides,
1 to 2 minutes per side. Remove the ribs from the skillet and add
them to a 7-quart slow cooker. Add the stock and cook the ribs on
low for 8 hours, turning once or twice if you can. Once the ribs are
finished, remove from the slow cooker and place them on a plate.
Allow them to cool to the touch, then shred the beef and discard the
bones and fat.
For the hash, heat a large skillet over medium heat and add
2 the bacon. Cook until it’s crispy and the fat has rendered, then
remove the bacon with a slotted spoon and allow it to drain on a paper
towel. Add the onions and peppers to the same skillet and toss to coat.
Cook, stirring, until the onions begin to soften, 5 minutes. Add the
garlic, potatoes, salt, and pepper and stir. Cover the skillet and cook
until the potatoes are tender and slightly crispy, 10 minutes, tossing
once or twice while cooking. Once the potatoes are tender, add the
bacon and beef to the skillet and toss to mix. Turn the heat down to
low and cover.
Cook the eggs to your liking and sprinkle them with the
3 crushed red pepper flakes. To serve the hash, spoon the beef
and potatoes onto a plate and add an egg on top. Garnish with a
bit of chopped herbs.

SERIOUSLY DELISH

slow cooker short rib
breakfast hash

Exploring the World of Olive Oil
Nancy Harmon Jenkins
Hardcover• $29.99 • 9781118203224
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The 4-Hour Chef

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The Simple Path to Cooking Like a
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Timothy Ferriss
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36

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100+ Great Recipes with
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Kevin Mills and Nancy Mills
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Entertaining

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Food Gift Love
More than 100 Recipes to
Make, Wrap, and Share
Maggie Battista
Pub date: 10/13/15 • Hardcover • $24.99
9780544387676 • 8 1/2 x 9 1/2 • 256 Pages

Party Dips!

50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips
Sally Sampson

Hardcover • $12.95 • 9781558322783
5 1/8 x 8 5/8 •Harvard Common Press

Party Drinks!
50 Classic Cocktails and Lively Libations
A.J. Rathbun
Hardcover • $12.95 • 9781558322738
5 1/8 x 8 5/8 • Harvard Common Press

Party Nuts!

Party Snacks!

50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts

50 Simple, Stylish Recipes to Make
You a Popular Party Host

Hardcover • $12.95 • 9781558322431
5 1/8 x 8 5/8 • Harvard Common Press

Hardcover • $12.95 • 9781558323476
5 1/8 x 8 5/8 • Harvard Common Press

Sally Sampson

A.J. Rathbun

NEW!

Party Popcorn

Pillsbury C’Mon Over!

Perfect Party Food

75 Creative Recipes for Everyone’s
Favorite Snack

Hassle-Free, Hustle-Free Entertaining

All the Recipes and Tips You’ll Ever
Need for Stress-Free Entertaining

Ashton Epps Swank
Hardcover • $14.99 • 9780544222236
5 1/8 x 8 5/8

Spiral Bound • $19.95 • 9780471753117 • 8 x 9

Diane Phillips

Paperback • $27.95 • 9781558322608
8 x 9 1/4 • Harvard Common Press

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

37

Entertaining

Fan Fare

Hors d’Oeuvre at Home
with The Culinary Institute
of America

A Playbook of Great Recipes for
Tailgating or Watching the Game at
Home
Debbie Moose

The Culinary Institute of America

The Culinary Institute of America, Abigail Kirsch
Hardcover • $34.99 • 9780470421321 • 9 1/4 x 10

Hardcover • $14.95 • 9781558323384
7 1/4 x 9 1/8 • Harvard Common Press

Hardcover • $29.95 • 9780764595622 • 9 1/4 x 10

Perfect Recipes for Having
People Over

Hot and Cheesy

Bake until Bubbly

Clifford A. Wright

The Ultimate Casserole Cookbook

Pam Anderson

Paperback • $22.99 • 9780470615355 • 7 3/8 x 9 1/8

Clifford A. Wright
Paperback • $22.95 • 9780471754473 • 8 1/4 x 9 1/4

Hardcover • $35.00 • 9780618329724
7 15/16 x 10

Potato Salad

Great Party Dips

65 Recipes from Classic to Cool

Peggy Fallon

Peggy Fallon

Debbie Moose

Hardcover • $16.95 • 9780470239780 • 5 1/8 x 8 5/8

Hardcover • $16.95 • 9780470239797 • 5 1/8 x 8 5/8

Hardcover • $16.95 • 9780470283486 • 5 1/8 x 8 5/8

38

Entertaining
Recipes and Inspirations for Gathering
with Family and Friends

Houghton Mifflin Harcourt www.hmhbooks.com

Great Party Fondues

Sauces

The Complete Book of Sauces

Get Saucy

Make Dinner a New Way Every Day with Simple Sauces,
Marinades, Glazes, Dressings, Pestos, Pasta Sauces,
Salsas, and More

Classical and Contemporary
Sauce Making

Recipes for More than 300 Sauces and Dressings
for Poultry, Meat, Fish, Pasta, Salads,
Vegetables, and Desserts

James Peterson

Sallie Y. Williams

Hardcover • $49.95 • 9780470194966 • 8 x 10

Paperback • $16.95 • 9780028603605 • 6 1/8 x 9 1/4

The Best Soups in the World
Clifford A. Wright
Paperback • $22.95 • 9780470180525 • 7 3/8 x 9 1/8

Grace Parisi

Paperback • $17.95 • 9781558322370
8 x 9 1/4 •Harvard Common Press

Soup Makes the Meal

The Soup Mix Gourmet

150 Soul-Satisfying Recipes for Soups,
Salads, and Breads

375 Short-Cut Recipes Using Dry
and Canned Soups

Paperback • $18.95 • 9781558321878
7 1/4 x 9 1/8 • Harvard Common Press

Paperback • $19.95 • 9781558322097
8 x 9 1/4 • Harvard Common Press

The Farmstead Egg Guide
& Cookbook

Michel Roux

Ken Haedrich

Good Bite Weeknight Meals
Delicious Made Easy
Good Bite

Terry Golson

Hardcover • $29.99 • 9780470916582 • 8 x 9

Paperback • $19.99 • 9781118627952 •8 x 9

Diane Phillips

Eggs
Hardcover • $24.95 • 9780471769132 • 6 1/8 x 8 1/4

The Good Egg

The Farm

More than 200 Fresh Approaches
from Breakfast to Dessert

Rustic Recipes for a Year of
Incredible Food

Marie Simmons

Ian Knauer

Paperback • $17.00 • 9780618711949 • 7 1/4 x 9 1/8

Hardcover • $30.00 • 9780547516912 • 7 15/16 x 10

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

39

1,000 Recipes Series

1,000 Spanish Recipes

40

1,000 Low-Calorie Recipes

Comprehensive,
authoritative,
and inspiring
recipe collections
for a lifetime of good
cooking—it’s like
getting 5 books in 1!

Penelope Casas

Jackie Newgent

Hardcover • $35.00 • 9780470164990 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470902578 • 7 1/2 x 9 1/4

1,000 Diabetes Recipes

1,000 Vegan Recipes

Jackie Mills

Robin Robertson

Carol Fenster

Hardcover • $35.00 • 9780470407448 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470085028 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470067802 • 7 1/2 x 9 1/4

1,000 Low-Fat Recipes

1,000 Vegetarian Recipes

1,000 Indian Recipes

Terry Blonder Golson

Carol Gelles

Neelam Batra

Hardcover • $35.00 • 9780028603544 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780025429659 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780764519727 • 7 1/2 x 9 1/4

1,000 Italian Recipes

1,000 Mexican Recipes

1,000 Jewish Recipes

Michele Scicolone

Marge Poore

Faye Levy

Hardcover • $35.00 • 9780764566769 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780764564871 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780028623375 • 7 1/2 x 9 1/4

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

1,000 Gluten-Free Recipes

Seasonal

Betty Crocker
Christmas Cookies

Betty Crocker
Halloween Cookbook

Better Homes and Gardens
Very Merry Cookies

Paperback • $16.99 • 9780544166646 • 8 x 8

Paperback • $16.99 • 9781118388945 • 8 x 8

16 Dozen Best Recipes to Bake and Share
Paperback • $19.99 • 9781118016039 • 7 3/8 x 9 1/8

Betty Crocker
Christmas Cookbook
Paperback • $19.95 • 9780470874035 • 8 x 10

A Baker’s Field Guide to
Christmas Cookies
Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327511
6 1/2 x 10 1/8 • Harvard Common Press

Paperback • $14.95 • 9781558327535
6 1/2 x 10 1/8 • Harvard Common Press

I’m Dreaming of a
Chocolate Christmas

Happy Holidays from the
Diva of Do-Ahead

Marcel Desaulniers

A Year of Feasts to Celebrate with Family and Friends

Paperback • $19.99 • 9781118383568 • 7 1/2 x 9 1/4

A Baker’s Field Guide to Holiday
Candy & Confections

Diane Phillips

Paperback • $14.95 • 9781558323216
7 x 8 • Harvard Common Press

Jewish Holiday Cooking
A Food Lover’s Treasury of Classics
and Improvisations
Jayne Cohen
Hardcover • $32.50 • 9780471763871 • 8 x 9 1/8

The Birthday Cake Book

The Perfect Basket

Gourmet Gifts

75 Recipes for Candle-Worthy Creations

How to Make a Fabulous Gift Basket
for Any Occasion

100 Delicious Recipes for Every Occasion
to Make Yourself & Wrap with Style

Dede Wilson
Paperback • $14.95 • 9781558323827 • 8 x 8
Harvard Common Press

Diane Phillips

Dinah Corley

Paperback • $18.95 • 9781558322943
8 x 8 • Harvard Common Press

Paperback • $19.95 • 9781558324350 • 9 x 8
Harvard Common Press

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

41

Old Farmer’s Almanac, Pickling & Preserving

The Old Farmer’s Almanac
Garden Fresh Cookbook

The Old Farmer’s Almanac
Everyday Cookbook

Hardcover • $19.95 • 9781571985415 • 7 1/4 x 9

Hardcover • $24.95 • 9781571984630 • 7 1/4 x 9

The Old Farmer’s Almanac
Comfort Cooking

The Old Farmer’s Almanac
Blue Ribbon Recipes

The Old Farmer’s Almanac
Best Home Baking

Ken Haedrich

Award-Winning Recipes from
America’s Country Fairs

Irresistible Recipes from America’s
Blue Ribbon Bakers

Hardcover • $14.95 • 9781571983565 • 9 x 7

Hardcover • $14.95 • 9781571983855 • 9 x 7

Hardcover • $19.95 • 9781571986481 • 8 1/2 x 9

Preserving

Joy of Jams, Jellies, and Other
Sweet Preserves

Putting Up the Season’s Bounty
The Culinary Institute of America

Linda Ziedrich

Hardcover • $19.99 • 9780470903735 • 5 1/8 x 8 5/8

Paperback • $18.95 • 9781558324060
7 1/4 x 9 1/8 • Harvard Common Press

The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables
and More from Garden or Market
Linda Ziedrich

Paperback • $18.95 • 9781558323759
7 1/4 x 9 1/8 • Harvard Common Press

NEW!

Better Homes and Gardens
Can It!
Paperback • $17.99 • 9781118217184 • 9 x 10

Better Homes and Gardens
Complete Canning Guide

Better Homes and Gardens
You Can Can

Freezing, Preserving, Drying

A Guide to Canning, Preserving,
and Pickling

Pub date: 04/07/2015 • 3/5-Ring Binder • $29.99
9780544454330 • 6 7/16 x 9 3/1

42

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

Paperback • $17.95 • 9780470607565 • 9 x 10

Meat, Grilling, & BBQ

NEW!
Better Homes and Gardens
Fresh Grilling
200 Delicious Good-for-You
Seasonal Recipes

Low & Slow

Barbecue Lover’s Big Book
of BBQ Sauces

The Culinary Institute of America
and Robert Briggs

225 Extraordinary Sauces, Rubs, Marinades,
Mops, Bastes, Pastes, and Salsas, for SmokeCooking or Grilling

Hardcover • $19.99 • 9781118105917 • 7 x 8

Paperback • $19.99 • 9780544242197 • 9 x 10

Cheryl & Bill Jamison
Pub date: 4/21/15 • Paperback • $14.95
9781558328457 • 7 1/4 x 9 1/8

Southern Fried

Betty Crocker
Grilling Made Easy

Better Homes and Gardens
Grill It!

More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More

Secrets to Delicious Flame-Kissed Food

James Villas

Paperback • $24.95 • 9780470932773 • 9 x 10

200 Sure-Fire Recipes from America’s
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535 • 7 15/16 x 10

Hardcover • $29.99 • 9781118130766 • 8 x 9

NEW!

Falling off the Bone

Soaked, Slathered, and Seasoned

A Taste of Cowboy

Jean Anderson

A Complete Guide to Flavoring Food
for the Grill

Ranch Recipes and Tales from the Trail

Elizabeth Karmel

Pub date: 04/07/2015 • Hardcover • $30.00
9780544275003 • 7 15/16 x 10

Hardcover • $29.95 • 9780470467138 • 8 x 9
Paperback • $19.99 • 9781118393543 • 8 x 9

Paperback • $19.95 • 9780470186480 • 6 x 8

Kent Rollins with Shannon Keller Rollins

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

43

The Bacon Cookbook
More than 150 Recipes from Around
the World for Everyone’s Favorite Food
James Villas
Hardcover • $35.00 • 9780470042823 • 8 x 10

lowcountry shrimp
and bacon Bog

Burger Bar

Sam the Cooking Guy
Just Grill This!

Build Your Own Ultimate Burgers
Hubert Keller and Penelope Wisner

Sam Zien

Hardcover • $22.95 • 9780470187678 • 8 x 8

Paperback • $19.95 • 9780470467930 • 7 3/8 x 9 1/8

The Great Meat Cookbook

Born to Grill

Everything You Need to Know to Buy
and Cook Today’s Meat

An American Celebration

A Lifelong Companion

Cheryl Jamison and Bill Jamison
Paperback • $16.95 • 9781558328013
7 1/8 x 8 7/8 •Harvard Common Press

Sublime Smoke

Bold New Flavors Inspired
by the Old Art of Barbecue

Cheryl Jamison and Bill Jamison

Hardcover • $40.00 • 978054724141 • 7 15/16 x 10

Paperback • $18.95 • 9781558322912
7 1/4 x 9 1/8 • Harvard Common Press

The Complete Meat Cookbook

Smoke & Spice, Revised Edition

Fish & Shellfish, Grilled & Smoked

A Juicy and Authoritative Guide to Selecting,
Seasoning, and Cooking Today’s Beef, Pork,
Lamb, and Veal

Cooking With Smoke, the Real Way
to Barbecue

300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides

Bruce Aidells and Denis Kelly

Paperback • $17.95 • 9781558322622
7 1/4 x 9 1/8 • Harvard Common Press

Bruce Aidells

Hardcover • $35.00 • 9780618135127 • 7 15/16 x 10

44

Cheryl Jamison and Bill Jamison

100 Grilling Recipes You
Can’t Live Without

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

Cheryl Jamison and Bill Jamison

Paperback • $18.95 • 9781558322929
7 1/4 x 9 1/8 • Harvard Common Press

Karen Adler and Judith Fertig
Paperback • $18.95 • 9781558321816
7 1/4 x 9 1/8 • Harvard Common Press

25 Essentials

25 Essentials:
Techniques for Gas Grilling

25 Essentials:
Techniques for Grilling

A. Cort Sinnes

Ardie A. Davis

Spiral Bound • $12.95 • 9781558327344
7 x 7 • Harvard Common Press

Spiral Bound • $12.95 • 9781558323926
7 x 7 • Harvard Common Press

25 Essentials:
Techniques for Grilling Fish

25 Essentials:
Techniques for Planking

25 Essentials:
Techniques for Smoking

Karen Adler and Judith Fertig

Karen Adler and Judith Fertig

Ardie A. Davis

Spiral Bound • $12.95 • 9781558326699
7 x 7 • Harvard Common Press

Spiral Bound • $12.95 • 9781558326682
7 x 7 • Harvard Common Press

Spiral Bound • $12.95 • 9781558323933
7 x 7 • Harvard Common Press

The New Gas Grill Gourmet

Paul Kirk’s Championship
Barbecue Sauces

Paul Kirk’s Championship
Barbecue

A. Cort Sinnes
Paperback • $16.95 • 9781558322820
7 1/4 x 9 1/8 • Harvard Common Press

175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk

Paperback • $12.95 • 9781558321250
5 x 8 1/2 • Harvard Common Press

Barbecue Your Way to Greatness with
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk

Paperback • $18.95 • 9781558322424
8 x 9 1/4 •Harvard Common Press

The Southwestern Grill
200 Terrific Recipes for Big and Bold
Backyard Barbecue
Michael McLaughlin
Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

45

Appliance Cooking

Better Homes and Gardens
Year-Round Slow Cooker Recipes

Better Homes and Gardens
So-Easy Slow Cooker

More than 500 Recipes for All Seasons

Paperback • $12.95 • 978069624202
8 1/8 x 10 7/8

Ring Bound • $29.99 • 9781118217788
6 7/16 x 9 3/16

Better Homes and Gardens
The Ultimate Slow Cooker Book
More than 400 Recipes from
Appetizers to Desserts

Paperback • $19.95 • 9780470540329
6 7/16 x 9 3/16

NEW!

Five Ingredients or
Less Slow Cooker

365 Slow Cooker Suppers
Stephanie O’Dea

Betty Crocker’s
Slow Cooker Cookbook

Paperback • $24.99 • 9781118230817 • 8 x 9

Spiral Bound • $22.95 • 9780028634692 • 8 x 10

Betty Crocker
More Slow Cooker Recipes

Betty Crocker The Big Book of
Slow Cooker, Casseroles & More

All-New Recipes, Easier than Ever

Paperback • $19.95 • 9780470878408 • 8 x9

Better Homes and Gardens
Biggest Book of Slow Cooker
Recipes, Volume 2

Stephanie O’Dea
Pubs: 11/03/15 Paperback • $24.99
9780544284227 • 8 x 9

Spiral Bound • $22.95 • 9780764539398 • 8 x 10

Better Homes and Gardens
Skinny Slow Cooker

Not Your Mother’s
Slow Cooker Cookbook

Not Your Mother’s Slow Cooker
Recipes for Entertaining

More than 150 Light & Luscious
Recipes that Cook While You’re Away

Beth Hensperger and Julie Kaufman

Beth Hensperger and Julie Kaufman

Paperback • $19.95 • 9781558322455
8 x 9 • Harvard Common Press

Paperback • $19.95 • 9781558323124
Harvard Common Press

Paperback • $19.99 • 9781118567845 • 9 x 10

46

Spiral Bound • $19.95 • 9780696230523 • 8 x 9

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

For the full Line of Not Your Mother’s... see page 92

NEW!

Not Your Mother’s Slow Cooker
Recipes for Two

Not Your Mother’s Slow Cooker
Family Favorites

Beth Hensperger

Beth Hensperger

Paperback • $14.95 • 9781558323414
8 x 9 • Harvard Common Press

Paperback • $16.95 • 9781558324091
8 x 9 • Harvard Common Press

Miss Vickie’s Real Food Real Fast
Pressure Cooker Cookbook

Miss Vickie’s Big Book of
Pressure Cooker Recipes

Vegan Under Pressure
Pub date: 1/12/16 • Paperback • $18.00
9780544464025 • 8 x 9

The Pressure Cooker Gourmet

225 Recipes for Great-Tasting, LongSimmered Flavors in Just Minutes

Vickie Smith

Vickie Smith

Paperback • $22.99 • 9780470873427 •7 3/8 x 9 1/8

Paperback • $22.95 • 9780764597268 • 7 3/8 x 9 1/8

Paperback • $18.95 • 9781558322011
7 1/4 x 9 1/8 • Harvard Common Press

Better Homes and Gardens
Biggest Book of Bread
Machine Recipes

Betty Crocker Best Bread
Machine Cookbook

The Bread Lover’s
Bread Machine Cookbook

The Goodness of Homemade
Bread the Easy Way

Paperback • $24.95 • 9781558321564
8 x 10 • Harvard Common Press

Spiral Bound•$19.95•9780696218538 • 8 x 9

Victoria Wise

Beth Hensperger

Spiral Bound• $22.95 • 9780028630236 • 8 x 9

The Ultimate Rice Cooker Cookbook

The Ultimate Rotisserie Cookbook

250 No-Fail Recipes for Pilafs, Risottos,
Polenta, Chilis, Soups, Porridges,
Puddings, and More

300 Mouthwatering Recipes for Making
the Most of Your Rotisserie Oven

Beth Hensperger and Julie Kaufman

Paperback • $18.95 • 9781558322332
7 1/4 x 9 1/8 • Harvard Common Press

Paperback • $17.95 • 9781558326675
7 1/4 x 9 1/8 • Harvard Common Press

Diane Phillips

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

47

Sticky-Fingers
Curried Lobster Stew
From Marcus Off Duty, p. 101
© Paul Brissman

Chefs & Restaurants

Gourmet, Chefs

Gourmet Today

The Gourmet Cookbook with DVD

The Gourmet Cookie Book

More than 1000 All-New Recipes for the
Contemporary Kitchen

More than 1000 Recipes
Ruth Reichl

The Single Best Recipe from
Each Year 1941–2009

Ruth Reichl

Hardcover • $40.00 • 9780618806928 • 8x 10

Hardcover • $18.00 • 9780547328164 • 8 1/2 x 8 1/2

Perfect Recipes for
Having People Over

The Perfect Recipe for Losing
Weight & Eating Great

Hardcover • $40.00 • 9780618610181 • 8 x 19

Perfect One-Dish Dinners
All You Need for Easy Get-Togethers
Pam Anderson

Pam Anderson

Pam Anderson

Hardcover • $32.00 • 9780547195957 • 7 15/16 x 10

Hardcover • $35.00 • 9780618329724 • 7 1/8 x 10 1/4

Hardcover • $27.00 • 9780618835966 • 7 1/8 x 10 1/4

NEW!

The Macaroon Bible

Payard Desserts

Dan Cohen

François Payard with Tish Boyle

Payard Cookies
François Payard

Hardcover • $17.99 • 9781118472163 • 7 x 8

Hardcover • $40.00 • 9781118435892 • 8 x 10

Pub date: 11/03/15 • Harcover • $35.00
9780544512986 • 8 x 9

The Scarpetta Cookbook
175 Recipes from the Acclaimed Restaurant
Scott Conant
Hardcover • $35.00 • 9781118508701 • 8 x 9

Houghton Mifflin Harcourt www.hmhco.com

49

Mark Bittman

How to Cook Everything Fast
A Better Way to Cook Great Food
Mark Bittman
Hardcover • $35.00 • 9780470936306
8 x 9 • 1056 pages • Two Color

How to Cook Everything
2nd Edition

How to Cook Everything
The Basics

How to Cook Everything
Vegetarian

2,000 Simple Recipes for Great Food

All You Need to Make Great Food

Simple Meatless Recipes for Great Food

Mark Bittman

Mark Bittman

Mark Bittman

Hardcover • $35.00 • 9780764578656 • 8 x 9

Hardcover • $35.00 • 9780470528068 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780764524837 • 8 x 9

How to Cook Everything

Leafy Greens

Fish

Simple Recipes for Great Food

An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes

The Complete Guide to Buying and
Cooking More than 500 Recipes for
70 Kinds of Fish and Seafood

Mark Bittman
Paperback • $24.95 • 9780471789185 • 8 x 9

Mark Bittman
Paperback • $18.99 • 9781118093870 • 7 3/8 x 9 1/8

Mark Bittman
Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4

50

Houghton Mifflin Harcourt www.hmhco.com

Dorie Greenspan, Ellie Krieger, & Jacques Pépin

Baking Chez Moi

Around My French Table

Baking

Recipes from My Paris Home to Your
Home Anywhere

More than 300 Recipes from
My Home to Yours

From My Home to Yours

Dorie Greenspan

Dorie Greenspan

Hardcover • $40.00 • 9780618443369 • 8 3/8 x 10 7/8

Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8

Hardcover • $40.00 • 9780618875535 • 8 3/8 x 10 7/8

Dorie Greenspan

NEW!

Jacques Pépin Heart
& Soul in of the Kitchen
Jacques Pépin
Pubs: 10/06/15 • Hardcover • $35.00
9780544301986 • 8 x 10

Essential Pepin
More than 700 All-Time Favorites
from My Life in Food
Jacques Pépin

Jacques Pépin
Fast Food My Way
Jacques Pépin
Hardcover • $30.00 • 9780618393121 • 7 1/4 x 9

Hardcover • $40.00 • 9780547232799 • 7 15/16 x 10

NEW!
Cover
Not Final

Jacques Pépin
More Fast Food My Way
Jacques Pépin
Hardcover • $32.00 • 9780618142330 • 7 1/4 x 9

Weeknight Wonders
Delicious, Healthy Dinners in
30 Minutes or Less
Ellie Krieger
Hardcover • $29.99 • 9781118409497 • 7 3/4 x 9

The Apprentice

You Have It Made

My Life in the Kitchen

Delicious, Healthy, Do-Ahead Meals

Jacques Pépin
Hardcover • $28.00 • 9780618197378 • 6 x 9
Paperback • $17.95 • 9780544657496 • 5 1/2 x 8 1/4

So Easy

Luscious, Healthy Recipes for
Every Meal of the Week
Ellie Krieger

Hardcover • $29.95 • 9780470423547 • 7 3/4 x 9
Paperback • $19.99 • 9781118386491 • 8 x 9

Ellie Krieger
Pub date: 1/05/16 • Hardcover • $30.00
9780544579309 • 8 x 9

Comfort Food Fix
Feel-Good Favorites Made Healthy
Ellie Krieger
Hardcover • $29.99 • 9780470603093 • 7 3/4 x 9

Houghton Mifflin Harcourt www.hmhco.com

51

Karen Tack & Alan Richardson, Michele Scicolone, Cat Cora, Food Network

Hello, Cupcake!

What’s New, Cupcake?

Cupcakes, Cookies, and Pie, Oh, My!

Irresistibly Playful Creations
Anyone Can Make

Ingeniously Simple Designs
for Every Occasion

New Treats, New Techniques,
More Hilarious Fun

Karen Tack & Alan Richardson

Karen Tack & Alan Richardson

Karen Tack and Alan Richardson

Paperback • $15.95 • 9780618829255 • 9 x 10

Paperback • $16.95 • 9780547241814 • 9 x 10

Paperback • $17.95 • 9780547662428 • 9 x 10

Cake My Day!

1,000 Italian Recipes

The Italian Vegetable Cookbook

Easy, Eye-Popping Designs for Stunning,
Fanciful, and Funny Cakes

Michele Scicolone

Michele Scicolone

Hardcover • $35.00 • 9780764566769 • 7 3/8 x 9 1/8

Hardcover • $30.00 • 9780547909165 • 7 15/16 x 10

The Mediterranean Slow Cooker

The Italian Slow Cooker

The French Slow Cooker

Michele Scicolone

Michele Scicolone

Michele Scicolone

Paperback • $22.00 • 9780547744452 • 7 1/2 x 9 1/8

Paperback • $22.00 • 9780547003030 • 7 1/2 x 9 1/8

Paperback • $22.00 • 9780547508047 • 7 1/2 x 9 1/8

Cat Cora’s Classics with a Twist

Cooking from the Hip

How to Boil Water

Fresh Takes on Favorite Dishes

Fast, Easy, Phenomenal Meals

Life Beyond Takeout

Cat Cora

Cat Cora

Food Network Kitchens

Hardcover • $30.00 • 9780547126036 • 7 1/4 x 9

Hardcover • $30.00 • 9780618729906 • 7 1/4 x 9

Hardcover • $24.95 • 9780696226861 • 7 1/2 x 9 1/4

NEW!

Karen Tack and Alan Richardson
Paperback • $18.99 • 9780544263697 • 9 x 10

52

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Television & Restaurant Chefs
Marcus Off Duty

NEW!

The Recipes I Cook at Home
Marcus Samuelsson
Hardcover • $35.00 • 9780470940587 • 7 15/16 x 10

Season with Authority
Confident Home Cooking
Marc Murphy
Pub date: 4/28/15 • Hardcover • $30.00
9780544315556 • 288 pages • 8 x 9

New American Table

The Soul of a New Cuisine

Marc Forgione

Marcus Samuelsson

A Discovery of the Foods and
Flavors of Africa

Hardcover • $40.00 • 9781118302781 • 9 x 10

Hardcover • $40.00 • 9780470281888 • •9 1/4 x 10

Marc Forgione

Marcus Samuelsson
Hardcover • $40.00 • 9780764569111 • 9 x 10

Gale Gand’s Lunch!

Rocco Gets Real

Rocco’s Real Life Recipes

Gale Gand

Cook at Home, Every Day

Fast Flavor for Every Day

Hardcover • $27.99 • 9780544226500 • 7 7/16 x 9

Rocco DiSpirito

Rocco DiSpirito

Paperback • $19.95 • 9780696238239 • 7 1/4 x 9

Paperback • $19.95 • 9780696237034 • 7 1/4 x 9 1/8

Dinner at My Place

Stirring the Pot

Tyler Florence

Tyler Florence

Paperback • $19.95 • 9780696241581 • 8 1/8 x 10 7/8

Paperback • $19.95 • 9780696241574 • 8 x 11

Houghton Mifflin Harcourt www.hmhco.com

53

Television & Restaurant Chefs

How to Eat

Gordon Ramsay Makes It Easy

The Pleasures and Principles
of Good Food

100 Sophisticated But Simple Recipes

In the Heat of the Kitchen
Gordon Ramsay

Gordon Ramsay

Paperback • $29.95 • 9780764588341• 8 1/4 x 10 3/4

Nigella Lawson

Paperback • $24.95 • 9780764598784 • 7 3/8 x 9 1/8

Paperback • $19.95 • 9780470173541

Simply Done, Well Done

Burger Bar

Aaron McCargo, Jr.

Build Your Own Ultimate Burgers

Recipes from the Road

Paperback • $19.95 • 9780470615331 • 8 x 9

Hubert Keller with Penelope Wisner

Jamie and Bobby Deen and Melissa Clark

Hardcover • $22.95 • 9780470187678 • 8 x 8

Hardcover • $24.95 • 9780696233968 • 7 1/2 x 9 3/4

The Deen Bros.
Y’All Come Eat

Avec Eric

Jamie and Bobby Deen and Melissa Clark

Hardcover • $34.95 • 9780470889350 • 7 1/2 x 9 1/2

Sam the Cooking Guy
Awesome Recipes &
Kitchen Shortcuts

Eric Ripert

The Deen Bros. Cookbook

Sam Zien

Hardcover • $24.95 • 9780696233975 • 7 1/2 x 9 3/4

Paperback • $19.95 • 9780470467947 • 7 3/8 x 9 1/8

Sam the Cooking Guy
Just a Bunch of Recipes

Sam the Cooking Guy
Just Grill This!

Sam Zien

Sam Zien

Paperback • $18.95 • 9780470043738 • 7 3/8 x 9 1/8

Paperback • $19.95 • 9780470467930 • 7 3/8 x 9 1/8

The Good Stuff Cookbook
Burgers, Fries, Shakes, Wedges,
and More
Spike Mendelsohn
Paperback • $24.95 • 9780470527924 • 8 x 10

54

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NEW!

NEW!

Atelier Crenn:
Metamorphosis of Taste

Zahav

Mr. Sunday’s Saturday Night Chicken

A World of Israeli Cooking

Dominique Crenn

Michael Solomonov and Steven Cook

More than 100 Delicious, Homemade
Recipes to Bring Your Family Together

Pub date: 11/03/15 • Hardcover • $50.00
9780544444676 • 356 pages • 9 x 11

Pub date: 10/6/15 • Hardcover • $35.00 •
9780544373280 • 352 pages• 9 x 11

Paperback • $19.99 • 9781118175309 • 8 x 9

Mr. Sunday’s Soups

Mr. and Mrs. Sunday’s Suppers

White House Chef

More than 75 Delicious, Homemade
Recipes to Bring Your Family Together

More than 100 Delicious, Homemade
Recipes to Bring Your Family Together

Eleven Years, Two Presidents,
One Kitchen

Lorraine Wallace

Lorraine Wallace

Lorraine Wallace

Walter Scheib and Andrew Friedman

Paperback • $19.95 • 9780470640227 • 8 x 9

Hardcover • $24.99 • 9781118175293 • 8 x 9

Hardcover • $24.95 • 9780471798422 • 8 1/4 x 9 1/4

White House Cookbook

At Home with Magnolia

Zingerman’s Guide to Good Eating

Original 1890’s Recipes Complete with Low-Fat,
No-Fat, Quick & Great-Tasting Modern Versions
Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann

Classic American Recipes from the
Founder of Magnolia Bakery

How to Choose the Best Bread, Cheeses,
Olive Oil, Pasta, Chocolate, and Much More

Paperback • $18.95 • 9780471347521 • 7 1/2 x 9 1/4

Allysa Torey

Ari Weinzweig

Paperback • $19.99 • 9780544462724 • 7 1/2 x 9 1/4

Paperback • $19.95 • 9780395926161 • 7 1/2 x 9 1/8

L’Atelier of Joël Robuchon

Bistro Laurent Tourondel

The Hamptons

The Artistry of a Master Chef
and His Protégés

New American Bistro Cooking

Food, Family, and History

Laurent Tourondel and Michele Scicolone

Ricky Lauren

Patricia Wells

Hardcover • $34.95 • 9780471758839 • 9 x 10

Hardcover • $40.00 • 9781118293270 • 9 x 11 7/8

Hardcover • $60.00 • 9780471292975 • 9 1/4 x 11 1/2

Houghton Mifflin Harcourt www.hmhco.com

55

The Culinary Institute of America

Cooking at Home with
The Culinary Institute of America,
Revised Edition

Preserving
Putting Up the Season’s Bounty
The Culinary Institute of America
Hardcover • $19.99 • 9780470903735 • 5 ⅛ x 8 5/8

Essential Techniques and Recipes for
Creating Great Food

Baking at Home with
The Culinary Institute of America
Essential Techniques and Recipes for
Creating Great Breads and Desserts
The Culinary Institute of America

The Culinary Institute of America

Hardcover • $40.00 • 9780471450955 • 9 ¼ x 10

Hardcover • $35.00 • 9780470587812 • 9 ¼ x 10

Hors d’Oeuvre at Home with
The Culinary Institute of America

Italian Cooking at Home with
The Culinary Institute of America

Artisan Breads at Home with
The Culinary Institute of America

Essential Techniques and Recipes
for Creating Great Small Bites

The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli,
Steven Kolpan

The Culinary Institute of America
and Eric W. Kastel

The Culinary Institute of America

Hardcover • $34.95 • 9780470182604 • 9 ¼ x 10

Hardcover • $34.95 • 9780470182581 • 9 ¼ x 10

Hardcover • $29.95 • 9780764595622 • 9 ¼ x 10

Pasta
Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America, Gianni Scappin, Alberto Varoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799 • 9 ¼ x 10

5656 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com

Healthy Cooking at Home with The
Culinary Institute of America
The Culinary Institute of America
Hardcover • $34.95 • 9780470052334 • 9 ¼ x 10

Vegetarian Cooking at Home
with The Culinary Institute
of America
The Culinary Institute of America
Hardcover • $34.99 • 9780470421376 • 9 ¼ x 10

WineWise, Revised Edition
The Culinary Institute of America
Hardcover • $35.00 • 9780544334625
8 1/2 x 10 7/8 • 384 pages • Full Color

An updated edition of the James Beard Award–winning
guide to wine from The Culinary Institute of America.

Entertaining
Recipes and Inspirations for Gathering
with Family and Friends
The Culinary Institute of America
with Abigail Kirsch
Hardcover • $34.99 • 9780470421321 • 9 ¼ x 10

Pies and Tarts
The Culinary Institute of America
and Kristina Petersen Migoya
Hardcover • $29.99 • 9780470873595 • 8 x 9

Cookies at Home with
The Culinary Institute of America
The Culinary Institute of America
and Todd Knaster

Low & Slow
The Culinary Institute of America
and Robert Briggs
Hardcover • $19.99 • 9781118105917 • 7 x 8

Hardcover • $34.99 • 9780470412275 • 9 ¼ x 10

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Healthy Eating,
Diet & Vegetarian

5-Step Raw Kale Salad
From Healthy Happy Vegan Kitchen, p.153
© Kathy Patalsky

Paleo

NEW!

Real Paleo Diet Cookbook

NEW!

250 All-New Recipes from the
Paleo Expert
Loren Cordain
Pub date: 3/3/15 •Hardcover • $35.00
9780544303263 • 352 pages • 8 x 9 1/2

The Whole30
The 30-Day Guide to Total
Health and Food Freedom
Dallas and Melissa Hartwig
Pub date: 04/21/2015 • Hardcover
$30.00 • 9780544609716 • 320 pages • 8 x 9

The Paleo Answer

The Paleo Diet, Revised Edition

The Paleo Diet Cookbook

7 Days to Lose Weight, Feel Great,
Stay Young

Lose Weight and Get Healthy by Eating
the Foods You Were Designed to Eat

More than 150 Recipes for Paleo Breakfasts,
Lunches, Dinners, Snacks, and Beverages

Loren Cordain

Loren Cordain

Paperback • $14.95 • 9781118404157 • 7 11/16 x 9

Paperback • $14.95 • 9780470913024 • 6 x 9

Loren Cordain, Nell Stephenson, Lorrie
Cordain
Paperback • $19.95 • 9780470913048 • 7 1/2 x 9 1/4

NEW!

NEW!
Cover
Not Final

Paleo Diet Fast and Easy

Paleo Planet

Loren Cordain

Rebecca Winkler

Pub date: 12/29/15 • Paperback • $29.99
9780544582644 • 320 pages •7 1/2 x 9

Pub date: 11/03/15 • Paperback • $19.95
9781558328532 • 8 x 9
Harvard Common Press

Houghton Mifflin Harcourt www.hmhbooks.com

59

Weight Watchers®

NEW!

Weight Watchers New Complete
Cookbook, 5th Edition

Weight Watchers New Complete
Cookbook, 4th Edition

Weight Watchers
Great Cooking Every Day

Over 500 Delicious Recipes for the
Healthy Cook’s Kitchen

Over 500 Delicious Recipes for the
Healthy Cook’s Kitchen

250 Delicious Recipes Plus Techniques and
Tips from The Culinary Institute of America

3/5 Ring Binder • $29.99 • 9780544343498
464 pages • 8 1/2 x 9 15/16

Comb Bound • $21.99 • 9781118116838• 7 x 9 1/4
3/5 Ring Binder • $29.95 • 9780470614518 • 8 x 9 15/16

Paperback • $17.95 • 9780764544798• 7 3/8 x 9 1/8

Weight Watchers in 20 Minutes

Weight Watchers New Complete
Cookbook, 4th Edition
Bonus Binder

Weight Watchers
All-Time Favorites

Spiral Bound • $29.95 • 9780470287453 • 7 x 9 1/4

3/5 Ring Bound • $29.99 • 9781118476536
8 1/2 x 9 15/16

60

Over 200 Best-Ever Recipes from the
Weight Watchers Test Kitchens
Spiral Bound • $29.95 • 9780470169995 • 7 x 9

Weight Watchers
One Pot Cookbook

Weight Watchers
Eat! Move! Play!

The Ultimate Kitchen Companion
with Over 300 Recipes

A Parent’s Guide for Raising
Happy, Healthy Kids

Hardcover • $29.99 • 9781118038123 • 8 x 9 1/2

Paperback • $19.95 • 9780470474204 • 9 x 10

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

Dieting
NEW!

NEW!

NEW!

Better Homes and Gardens
Calorie Smart Meals

Kristina Carrillo-Bucaram

The Fully Raw Diet

Louis J. Aronne

Pub date: 1/05/16 • Trade Paper • $19.99
978054469829 •9 x 10

Pub date: 1/05/16 • Trade Paper • $24.99
9780544559110 • 8 x 9

Pub date: 1/05/16 •Hardcover• $26.99
9780544535756 • 6 x 9

NEW!

Change Your Biology Diet

NEW!

Yogurt Culture

Two Moms in the Raw

You Can Trust a Skinny Cook

A Global Look at How to Make, Bake, Sip, and
Chill the World’s Creamiest, Healthiest Food

Simple, Clean, Irresistible Recipes for
Your Family’s Health

140 Recipes that Love You Back

Cheryl Sternman Rule

Shari Koolik Leidich

Hardcover • $29.95 • 9780470876350 • 8 x 9

Hardover • $22.00 • 9780544252325 • 8 1/2 x 8 1/2

Hardcover • $22.00 • 9780544253254 • 8 x 9

Allergy-Free Desserts

1,000 Low Fat Recipes

Gluten-free, Dairy-free, Egg-free,
Soy-free, and Nut-free Delights

Terry Blonder Golson

Jackie Newgent

Hardcover • $35.00 • 9780028603544 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780470902578 • 7 1/2 x 9 1/4

Allison Fishman

1,000 Low-Calorie Recipes

Elizabeth Gordon
Hardcover • $22.95 • 9780470448465 • 7 x 8

The Joy Fit Club
Cookbook, Diet Plan & Inspiration

Better Homes and Gardens
Eat Well Lose Weight

Joy Bauer

More than 500 Deliciously Satisfying Recipes

Hardcover • $27.99 • 9781118181393 • 8 x 9

3/5 Ring Bound • $29.99 • 9781118541944 • 8 3/4 x 10

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

61

Gluten-Free

Silvana’s Gluten-Free and
Dairy-Free Kitchen

100 Best Quick
Gluten-Free Recipes

100 Best Gluten-Free Recipes

Timeless Favorites Transformed

Carol Fenster

Hardcover • $16.95 • 9780470475836 • 5 1/8 x 8 5/8

Silvana Nardone

Hardcover • $16.99 • 9780544263710 • 5 1/8 x 8 5/8

Carol Fenster

Hardcover • $25.00 • 9780544157347 • 7 5/16 x 10

NEW!

Gluten-Free 101

1000 Gluten-Free Recipes

The Essential Beginner’s Guide to Easy
Gluten-Free Cooking

Carol Fenster
Hardcover • $35.00 • 9780470067802 • 7 1/2 x 9 1/4

Carol Fenster

Betty Crocker
Gluten-Free Baking
Pub date: 9/01/15 • Paperback • $22.99
9780544579200 • 8 x 10

Paperback • $19.99 • 9781118539125 • 8 x 9

NEW!

62

Gluten-Free Girl American Classics

Gluten-Free Girl Every Day

Gluten-Free Girl and the Chef

Shauna James Ahern with Daniel Ahern

Shauna James Ahern with Daniel Ahern

A Love Story with 100 Tempting Recipes

Pub date: 9/01/15 • Hardcover • $29.99
9780544219885 • 8 x 9

Hardcover • $29.99 • 9781118115213 • 8 x 9

Shauna James Ahern with Daniel Ahern

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

Hardcover • $29.95 • 9780470419717 • 8 x 9
Paperback • $19.99 • 9781118383575 • 8 x 9

Diabetic
NEW!

Diabetic Living
Eat to Beat Diabetes
Diabetic Living Editors
Pubs: 1/05/16 • Spiral Bound • $27.00
9780544582651 • 8 1/2 x 10

Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors

Diabetic Living
Diabetes Meals by the Plate

1,000 Diabetes Recipes

Diabetic Living Editors

Hardcover • $35.00 • 9780470407448 • 7 1/2 x 9 1/4

Jackie Mills

Paperback • $19.99 • 9780544302136 • 9 x 10

Diabetic Living
Diabetes: What to Eat

Diabetic Living
Quick & Easy Meals

Your Complete Guide to Eating What You Love

Diabetic Living Editors

Diabetic Living Editors

Paperback • $19.95 • 9780470872802 • 9 x 10

Spiral Bound • $24.99 • 9781118006894 • 6 5/8 x 9 5/8

Paperback • $19.99 • 9781118626795 • 6 7/16 x 9 3/16

Diabetic Living Cookbook

Diabetic Living Slow Cooker

Our Best Diabetic Living Recipes

More than 150 Delicious Recipes for
Eating Well with Diabetes

151 Cozy, Comforting Recipes

500 Favorite Recipes

Diabetic Living Editors

Diabetic Living Editors

Diabetic Living Editors

Paperback • $19.99 • 9781118344330 • 9 x 10

Paperback • $29.95 • 9780696241987 • 8 1/8 x 9 3/16

Paperback • $19.95 • 9780696231605 • 7 3/8 x 9 3/16

Houghton Mifflin Harcourt www.hmhbooks.com

63

Healthy & Organic

Better Homes and Gardens
The Ultimate Quick &
Healthy Book
Paperback • $19.99 • 9780544245792 • 6 7/16 x 9 3/16

The Organic Cook’s Bible
How to Select and Cook the Best
Ingredients on the Market
Jeff Cox

The Organic Food
Shopper’s Guide
Jeff Cox
Paperback • $14.95 • 9780470174876 • 6 x 8

Hardcover • $40.00 • 9780471445784 • 7 1/2 x 9 1/4

The Chopra Center Cookbook
Deepak Chopra, David Simon, Leanne Backer

American Dietetic Association
Complete Food & Nutrition
Guide, 4th Edition

Paperback • $15.95 • 9780471454045 • 6 x 9

Roberta Larson Duyff

Family Circle Editors

Paperback • $24.95 • 9780470912072 • 8 x10

Paperback • $19.99 • 9780470945025 • 7 3/8 x 9 1/8

Nourishing Body and Soul

Leafy Greens

Family Circle
Healthy Family Dinners
More than 200 Good-for-You Recipes

An A-to-Z Guide to 30 Types of Greens
Plus More than 120 Delicious Recipes

Pillsbury
Good for You!

Sodium Girl’s Limitless
Low-Sodium Cookbook

Fast and Healthy Family Favorites

Mark Bittman

Spiral Bound • $ 19.95 • 9780764597244 • 8 x 9

How to Lose the Salt and Eat the Foods You
Love

Paperback • $18.99 • 9781118093870 • 7 3/8 x 9 1/8

Jessica Goldman Foung
Paperback • $24.99 • 9781118123775 • 8 x 10

64

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

Vegan, Fish

NEW!

Vegan Under Pressure

Party Vegan

Vegan on the Cheap

Jill Nussinow

Fabulous, Fun Food for Every Occasion

Pubs: 1/12/16 • Paperback • $18.00
9780544464025 • 8 x 9

Great Recipes and Simple Strategies
that Save You Time and Money

Paperback • $17.95 • 9780470472231 • 6 x 9

Robin Robertson

Robin Robertson
Paperback • $17.95 • 9780470472248 • 6 x 9

Vegetarian Times
Everything Vegan

One-Dish Vegan
Robin Robertson

1,000 Vegan Recipes
Robin Robertson

250+ Easy, Healthy Recipes for Food
Lovers and Compassionate Cooks

Paperback • $16.95 • 9781558328129 • 7 1/2 x 9 1/8
Harvard Common Press

Hardcover • $35.00 • 9780470085028 • 7 1/2 x 9 1/4

Hardcover • $29.95 • 9780470547885 • 7 1/2 x 9 1/4

Vegan Planet, Revised Edition

425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson

Go Fish

Fish Forever

Fresh Ideas for American Seafood
Laurent Tourondel and Andrew Friedman
Hardcover • $39.95 • 9780471445944 • 8 x 9 1/4

Paperback • $19.95 • 9781558328310 • 8 x 9
Harvard Common Press

The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood

Paul Johnson
Paperback • $21.99 • 9781118169414 • 8 x 9 1/8

Fish

The Complete Guide to Buying
and Cooking More than 500 Recipes
for 70 Kinds of Fish & Seafood
Mark Bittman

Fish Without a Doubt
The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196 • 8 x 9 1/8

Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4

Houghton
Houghton
Mifflin
Mifflin
Harcourt
Harcourt
www.hmhbooks.com
www.hmhco.com

65

Vegetarian

How to Cook Everything
Vegetarian
Simple Meatless Recipes for Great Food
Mark Bittman

The Flexitarian Table

Inspired, Flexible Meals for Vegetarians,
Meat Lovers, and Everyone in Between
Peter Berley, Zoe Singer

A Year in a Vegetarian Kitchen
Easy Seasonal Dishes for
Family and Friends
Jack Bishop

Hardcover • $30.00 • 9780618658657
Paperback • $19.95 •9780544273900 • 7 3/8 x 9 1/8

Hardcover • $35.00 • 9780618239979 • 7 15/16 x 10

The Complete Italian
Vegetarian Cookbook

1,000 Vegetarian Recipes

100 Best Vegetarian Recipes

Carol Gelles

Carol Gelles

350 Essential Recipes for Inspired Everyday Eating

Hardcover • $35.00 • 9780025429659 • 7 1/4 x 9 1/4

Hardcover • $16.95 • 9780470185506 • 5 1/8 x 8 5/8

Hardcover • $35.00 • 9780764524837 • 8 x 9

Jack Bishop
Hardcover • $37.50 • 9781576300442 • 7 1/8 x 10 1/4

Better Homes and Gardens
365 Vegetarian Meals

Fresh & Fast Vegetarian

Olive Trees and Honey

Recipes that Make a Meal

A Treasury of Vegetarian Recipes from
Jewish Communities Around the World

Inspiring Meals for Every Day of the Year

Marie Simmons

Paperback • $19.95 • 9780470886601 • 8 1/4 x 9 1/4

Paperback • $17.95 • 9780547368917 • 7 1/2 x 9

Gil Marks
Hardcover • $29.95 • 9780764544132 • 8 x 9 1/8

66

Houghton Mifflin Harcourt www.hmhbooks.com
www.hmhco.com

Spanish Mackerel Noodle Soup
From The Food of Taiwan, p. 145

Regional
& Ethnic

© Pete Lee

Mexican/Spanish

NEW!

Tippling Bros.
A Lime and a Shaker
Discovering Mexican-Inspired Cocktails

Pati’s Mexican Table

1,000 Spanish Recipes

The Secrets of Real Mexican
Home Cooking

Hardcover • $35.00 • 9780470164990 • 7 3/8 x 9 1/8

Tippling Bros., Tad Carducci and Paul Tanguay

Pati Jinich

Hardcover • $18.99 • 9780544302327• 5 1/2 x 8 1/8

Hardcover • $30.00 • 9780547636474 • 8 x 10

Penelope Casas

Truly Mexican

Absolutely Avocados

Tacos, Tortas, and Tamales

Essential Recipes and Techniques
for Authentic Mexican Cooking

80 Amazing Avocado Recipes for
Every Meal of the Day

Flavors from the Griddles, Pots, and
Streetside Kitchens of Mexico

Roberto Santibañez with JJ Goode

Gaby Dalkin

Roberto Santibañez with JJ Goode

Hardcover • $35.00 • 9780470499559 • 9 x 10

Hardcover • $17.99 • 9781118412114 • 7 x 8

Hardcover • $19.99 • 9781118190203 • 7 x 8

1,000 Mexican Recipes

Tamales

Cuisine à Latina

Marge Poore

Mark Miller, Stephen Pyles and John Sedlar

Hardcover • $35.00 • 9780764564871 • 7 3/8 x 9 1/8

Paperback • $21.95 • 9780764525674 • 9 x 9

Fresh Tastes and a World of Flavors
from Michy’s Miami Kitchen
Michelle Bernstein and Andrew Friedman
Hardcover • $30.00 • 9780618867509 • 9 x 9

NEW!

The Fire of Peru
Recipes and Stories from
My Peruvian Kitchen
Ricardo Zarate
Hardcover • $35.00 • 9780544454309
288 pages • 9 x 10

68

Houghton
Houghton Mifflin
Mifflin Harcourt
Harcourt www.hmhbooks.com
www.hmhco.com

Italian
NEW!

Lucinda’s Rustic Italian Kitchen
1,000 Italian Recipes

Lucinda Scala Quinn
Paperback • $14.99 • 9780544464018 • 7 x 8
Hardcover • $17.95 • 9780471793816 • 7 x 8

Italian Cooking at Home with
The Culinary Institute of America
The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Steven Kolpan
Hardcover • $34.95 • 9780470182581• 9 1/4 x 10

Michele Scicolone
Hardcover • $35.00 • 9780764566769 • 7 3/8 x 9 1/8

Pasta

Stir

Classic and Contemporary Pasta,
Risotto, Crespelle, and Polenta Recipes

Mixing It Up in the Italian Tradition

The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Francesco
Tonelli

Hardcover • $35.00 • 9780618576814 • 9 x 10

Barbara Lynch

Hardcover • $29.99 • 9780470587799 • 8 x 9

The Italian Slow Cooker

Carrabba’s Italian Grill

The Italian American Cookbook

125 Easy Recipes for the Electric
Slow Cooker

Recipes from Around Our Family Table

A Feast of Food from a Great
American Cooking Tradition

Michele Scicolone

Paperback • $19.99 • 9781118197332 • 8 x 10

Paperback • $22.00 • 9780547003030 • 7 1/2 x 9 1/8

Carrabba’s Italian Grill, Rick Rodgers

John Mariani and Galina Mariani
Paperback • $19.95 • 9781558321663 • • 7 1/4 x 9 1/8
Harvard Common Press

Houghton Mifflin Harcourt www.hmhco.com

69

French, Cuban, Jamaican, Indian
NEW!

Essential Pepin
More Than 700 All-Time Favorites
from My Life in Food
Jacques Pépin
Hardcover • $40.00 • 9780547232799 • 7 15/16 x 10

Jacques Pépin Heart
and Soul of the Kitchen

Around My French Table

Jacques Pépin

More than 300 Recipes from
My Home to Yours

Pub date: 10/06/15 • Hardcover • $35.00
9780544301986 • 333 pages • 8 x 10

Hardcover • $40.00 • 9780618875535 • 8 3/8 x 10 7/8

Dorie Greenspan

Glorious French Food

Larousse on Cooking

Larousse on Pastry

A Fresh Approach to the Classics

300 Recipes for Everyone,
from Beginner to Expert

200 Recipes for Everyone,
from Beginner to Expert

James Peterson
Hardcover • $45.00 • 9780471442769 • 8 1/2 x 11

Editions Larousse

Editions Larousse

Hardcover • $45.00 • 9781118349960 • 7 1/2 x 9 1/4

Hardcover • $45.00 • 9781118208823 • 7 1/2 x 9 1/4

NEW!

The Cooking of Southwest France

Simple French Food

Recipes from France’s Magnificent
Rustic Cuisine

40th Anniversary Edition

Paula Wolfert

Hardcover • $24.99 • 9780544242203 • 6 x 9

Richard Olney

Hardcover • $39.95 • 9780764576027 • 7 1/2 x 9 1/4

Adam and Jackie Sappington
with Ashley Gartland
Pub date: 9/1/15 • Hardcover • $30.00
9780544363779 • 8 x 9

Lucinda’s Authentic
Jamaican Kitchen

Anjum’s New Indian
Anjum Anand

Neelam Batra

Lucinda Scala Quinn

Paperback • $24.95 • 9780470928127 • 7 3/4 x 9 3/4

Hardcover • $35.00 • 9780764519727 • 7 3/8 x 9 1/8

Hardcover • $17.95 • 9780471749356 • 7 x 8

70

Heartlandia

Heritage Recipes from The Country Cat

Houghton Mifflin Harcourt www.hmhco.com

1,000 Indian Recipes

Mediterranean

NEW!

NEW!

Virgin Territory

Foods of the Greek Islands

Mediterranean Cooking

Exploring the World of Olive Oil

Cooking and Culture at the Crossroads
of the Mediterranean

The Culinary Institute of America
and Lynne Gigliotti

Aglaia Kremezi

Hardcover • $34.99 • 9780470421369 • 9 1/4 x 10

Nancy Harmon Jenkins
Hardcover • $29.99 • 9781118203224 • 8 x 9

Paperback • $19.99 • 9780544465022 • 7 3/8 x 10

Mediterranean Clay Pot Cooking

The Slow Mediterranean Kitchen

Olives and Oranges

Traditional and Modern Recipes
to Savor and Share

Recipes for the Passionate Cook

Recipes and Flavor Secrets from Italy,
Spain, Cyprus, and Beyond

Paula Wolfert

Hardcover • $34.95 • 9780471262886 • 7 1/2 x 9 1/4

Paula Wolfert

Hardcover • $34.95 • 9780764576331 • 8 x 9 1/8

Sara Jenkins, Mindy Fox
Hardcover • $35.00 • 9780618677641 • 7 15/16 x 10

Mediterranean Vegetables

Go Fish

A Cook’s Compendium of All the Vegetables
from the World’s Healthiest Cuisine

Fish Forever

Fresh Ideas for American Seafood
Laurent Tourondel and Andrew Friedman

Clifford A. Wright

Hardcover • $39.95 • 9780471445944 • 8 x 9 1/4

Paperback • $18.95 • 9781558327757 • 7 1/2 x 9 1/4
Harvard Common Press

The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious,
and Environmentally Sustainable Seafood

Paul Johnson
Paperback • $21.99 • 9781118169414 • 8 x 9 1/8

Fish

Fish Without a Doubt

The Complete Guide to Buying and
Cooking More than 500 Recipes for 70
Kinds of Fish & Shellfish

The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196 • 8 x 9 1/8

Mark Bittman
Paperback • $19.95 • 9780028631523 • 7 1/2 x 9 1/4

Houghton Mifflin Harcourt www.hmhco.com

71

Southern/Regional
NEW!

A Taste of Cowboy
Ranch Recipes and Tales from the Trail
Kent Rollins with Shannon Keller Rollins
Pub date: 4/7/15 • Hardcover • $30.00
9780544275003 • 256 pages • 7 15/16 x 10
BUTTER
AND BACON
BAKED
CORNISH
GAME HEN
u

PREP TIME: 10 MINUTES
TOTAL TIME: 1 HOUR 40 MINUTES
SERVES 4 TO 6

u

2 1 ⁄2 cups chicken broth
1 (10 3 ⁄4-ounce) can cream of
chicken soup concentrate
4 Cornish game hens
Olive oil, for coating
1

⁄4 cup seasoned salt

1

⁄4 cup lemon pepper

1 teaspoon black pepper
1 teaspoon dried sage
2 1 ⁄2 sticks butter
8 slices thick-cut peppered
bacon

When I first saw a game hen, I thought someone
must have picked her a little too early. Cornish hens
sure are succulent when cooked right. Cover them
with a little broth, bacon, and butter, and they’ll be
fork-tender and juicy.
1. Preheat the oven to 325°F. Lightly grease an 11-x-13inch casserole dish.
2. In a large bowl, whisk together the chicken broth and
concentrate until smooth. Pour into the casserole dish
and set aside.
3. Rinse the hens thoroughly inside and out with water.
Coat each hen generously with olive oil.
4. In a small bowl, combine the seasoned salt, lemon pepper, black pepper, and sage. Reserve about 4 teaspoons of
the seasoning mixture and rub the remaining seasoning
over each hen.
5. Place 1/2 stick of the butter in the cavity of each hen. Cut
the remaining 1/2 stick of butter into small chunks and
place in the prepared casserole dish.
6. Lay the hens in the dish, breast side up. Lay 2 slices of
bacon in a cross over each hen. Sprinkle the reserved seasoning over the tops.
7. Cover with foil and bake for 11/2 hours, or until the internal temperature of the hens is about 165°F and they are

Butter and Bacon
Baked Cornish
Game Hen

cooked through. Five to 10 minutes before the hens have
finished cooking, remove the foil and let the skin brown.
Let sit for 5 minutes. Serve with the pan juices.

RANCH RECIPES AND TALES FROM THE TRAIL 5

NEW!

Southern Fried

From a Southern Oven

A Real Southern Cook

More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More

The Savories, The Sweets

In Her Savannah Kitchen

Jean Anderson

Dora Charles

James Villas

Hardcover • $32.50 • 9781118067758 • 8 x 9

Hardcover • $25.00 • 9780544387683
256 pages • 9 x 10

Hardcover • $29.99 • 9781118130766 • 8 x 9

101 Foolproof Recipes for Fresh
and Fluffy Biscuits in Just Minutes

Biscuit Bliss

Wings

The Deen Bros. Cookbook

More than 50 High-Flying Recipes for
America’s Favorite Snack

Jamie and Bobby Deen and Melissa Clark

Paperback • $17.95 • 9781558322233 • 8 x 8 1/4
Harvard Common Press

Debbie Moose

Hardcover • $24.95 • 9780696233968 • 7 1/2 x 9 1/4

Hardcover • $16.95 • 9780470283479 • 5 1/8 x 8 5/8

James Villas

The Deen Bros.
Y’All Come Eat
Jamie and Bobby Deen and Melissa Clark
Hardcover • $24.95 • 9780696233975 • 7 1/2 x 9 1/4

Texas Home Cooking

The Southwestern Grill

400 Terrific and Comforting Recipes Full of Big, Bright
Flavors and Loads of Down-Home Goodness

200 Terrific Recipes for Big and Bold
Backyard Barbecue

Cheryl Jamison and Bill Jamison
Paperback • $18.95 • 9781558320598 • 7 1/2 x 9 1/8
Harvard Common Press

72

Houghton Mifflin Harcourt www.hmhco.com

Recipes from the Road

Michael McLaughlin
Paperback • $16.95 • 9781558321649 • 7 1/2 x 9 1/8
Harvard Common Press

Asian, Jewish
NEW!

NEW!

The Food of Taiwan

Maangchi’s Real Korean Cooking

Cooking with an Asian Accent

Recipes from the Beautiful Island

Authentic Dishes for the Home Cook

Eastern Wisdom in a Western Kitchen

Cathy Erway

Maangchi with Lauren Chattman

Ying Chang Compestine

Pub date 3/24/15 • Hardcover • $30.00
9780544303010 • 8 x 9

Pub date 5/5/15 • Hardcover • $30.00
9780544129894 • 320 pages • 7 15/16 x 10

Hardcover • $29.99 • 9781118130759 • 8 x 9

Helen’s Asian Kitchen
Easy Asian Noodles

Helen’s Asian Kitchen
Easy Chinese Stir-Fries

The Japanese Kitchen
250 Recipes in a Traditional Spirit

Helen Chen

Helen Chen

Hiroko Shimbo

Hardcover • $17.95 • 9780470387559 •7 x 8

Hardcover • $17.95 • 9780470387566 • 7 x 8

Paperback • $21.95 • 9781558321779 • 7 1/2 x 9 1/8
Harvard Common Press

NEW!

Eating Korean

Zahav

From Barbecue to Kimchi,
Recipes from My Home

A World of Israeli Cooking

Encyclopedia of Jewish Food
Gil Marks

Michael Solomonov and Steven Cook

Hardcover • $40.00 • 9780470391303 • 8 x 9

Hardcover • $29.99 • 9780764540783 • 7 1/2 x 9 1/4

Hardcover • $35.00 • 9780544373280
352 pages • 9 x 11

Olive Trees and Honey

1,000 Jewish Recipes

Jewish Holiday Cooking

A Treasury of Vegetarian Recipes from
Jewish Communities Around the World

Faye Levy

A Food Lover’s Treasury of Classics
and Improvisations

Cecilia Hae-Jin Lee

Hardcover • $35.00 • 9780028623375 • 7 1/2 x 9 1/4

Gil Marks

Jayne Cohen

Hardcover • $29.95 • 9780764544132

Hardcover • $32.50 • 9780471763871 • 8 x 9 1/8

Houghton Mifflin Harcourt www.hmhco.com

73

Baking
&

Desserts
Angora Ombré Cake
From Cake My Day!, p. 21
© Alan Richardson

NEW!

NEW!

Baking Chez Moi

The Baking Bible

Recipes from My Paris Home to Your Home Anywhere

Rose Levy Beranbaum

Dorie Greenspan

Hardcover • $40.00 • 9781118338612 • 8 x 10

Hardcover • $40.00 • 9780547724249 • 8 3/8 x 10 7/8

Baking

Rose’s Heavenly Cakes

From My Home to Yours

Rose Levy Beranbaum

Coolhaus Ice Cream Book
Natasha Case and Freya Estreller

Dorie Greenspan

Hardcover • $39.95 • 9780471781738 • 8 x 10

Hardcover • $25.00 • 9780544120044 • 8 1/2 x 8 1/2

Hardcover • $40.00 • 9780618443369 • 8 3/8 x 10 7/8

NEW!

NEW!

Chocopologie

Payard Cookies

Payard Desserts

Fritz Knipschildt

François Payard

François Payard with Tish Boyle

Pub date: 2/3/15 • Hardcover • $24.99
9781118523520 • 240 pages • 8 x 9

Pub date: 11/03/15 • Harcover • $35.00
9780544512986 • 288 pages • 8 x 9

Hardcover • $40.00 • 9781118435892 • 8 x 10

Houghton Mifflin Harcourt www.hmhbooks.com

75

Better Homes and Gardens
Baking
More than 350 Recipes Plus Tips
and Techniques

Salty Sweets

Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt
Christie Matheson

Hardcover • $29.99 • 9781118453261 • 8 x 9 ½

Hardcover • $19.95 • 9781558324152 • 9 x 8
Harvard Common Press

The Brown Betty Cookbook

The Secrets of Baking

Modern Vintage Desserts and Stories
from Philadelphia’s Best Bakery

Simple Techniques for
Sophisticated Desserts

Linda Hinton Brown and Norrinda Brown Hayat

Sherry Yard

Hardcover • $22.99 • 9781118144350 • 7 x 8

Hardcover • $35.95 • 9780618138920 • 7 15/16 x 10

Baking by Flavor
Lisa Yockelson
Paperback • $24.99 • 9781118169674 • 8 1/4 x 9 1/4

I’m Dreaming of a
Chocolate Christmas
Marcel Desaulniers
Paperback • $19.99 • 9781118383568 • 7 1/2 x 9 1/4

Desserts

Pastry

Classic Home Deserts

Michel Roux

Savory & Sweet

A Treasury of Heirloom and
Contemporary Recipes

Hardcover • $24.99 • 9781118079256 • 6 1/4 x 8 1/4

Michel Roux
Hardcover • $24.95 • 9780470421345 • 6 1/4 x 8 1/4

Richard Sax
Hardcover • $35.00 • 9780618057085 • 7 3/8 x 10 1/4

76

Houghton Mifflin Harcourt www.hmhbooks.com

A Baker’s Field Guide to
Chocolate Chip Cookies

A Baker’s Field Guide
to Cupcakes

A Baker’s Field Guide
to Doughnuts

Dede Wilson

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327504 • 6 1/2 x 10 1/8
Harvard Common Press

Paperback • $14.95 • 9781558327528 • 6 1/2 x 10 1/8
Harvard Common Press

Paperback • $14.95 • 9781558327887 • 6 1/2 x 10 1/8
Harvard Common Press

A Baker’s Field Guide to Holiday
Candy & Confections

A Baker’s Field Guide to
Christmas Cookies

Sweet Treats All Year Long

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327511 • 6 1/2 x 10 1/8
Harvard Common Press

Paperback • $14.95 • 9781558327535 • 6 1/2 x 10 1/8
Harvard Common Press

Better Homes and Gardens
Anyone Can Bake

Larousse on Pastry

Step-by-Step Recipes Just for You

200 Recipes for Everyone,
from Beginner to Expert

Spiral Bound • $24.95 • 9780470500590 • 6 7/16 x 9 3/16

Editions Larousse

Betty Crocker
The Big Book of Pies & Tarts
Paperback • $19.99 • 9781118432167 • 8 x 9

Hardcover • $45.00 • 9781118208823 • 7 1/2 x 9 1/4

Houghton Mifflin Harcourt www.hmhbooks.com

77

Better Homes and Gardens
365 Pies & Tarts

Pie

Inspiring Slices for Every Day of the Year

100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie

Paperback • $24.95 • 9781558322547 • 8 x 9
Harvard Common Press

Paperback • $14.95 • 9781558327429 • 8 x 9
Harvard Common Press

Ken Haedrich

Paperback • $19.99 • 9781118217559 • 8 1/4 x 9 1/4

Apple Pie

300 Tried-and-True Recipes for
Delicious Homemade Pie

Ken Haedrich

Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for
No-Bake No-Fail Pies

Lauren Chattman

Lauren Chattman

Lauren Chattman

Paperback • $14.95 • 9781558322714 • 8 x 8
Harvard Common Press

Paperback • $14.95 • 9781558322134 • 8 x 8
Harvard Common Press

The Macaroon Bible

Betty Crocker Christmas Cookies

Dan Cohen

Paperback • $16.99 • 9780544166646 • 8 x 8

Better Homes and Gardens
Very Merry Cookies

Paperback • $14.95 • 9781558323452 • 8 x 8
Harvard Common Press

Hardcover • $17.99 • 9781118472163 • 7 x 8

16 Dozen Best Recipes to Bake
and Share
Paperback • $19.99 • 9781118016039 • 7 3/8 x 9 1/8

78

Houghton Mifflin Harcourt www.hmhbooks.com

Cookies for Kids’ Cancer
All the Good Cookies

Cookies for Kids’ Cancer
Best Bake Sale Cookbook

Gretchen Holt-Witt

Gretchen Holt-Witt

The Single Best Recipe from
Each Year 1941–2009

Spiral Bound • $19.99 • 9781118329528 • 5 1/2 x 8 1/2

Spiral Bound • $19.99 • 9780470947616 • 5 1/2 x 8 1/2

Hardcover • $18.00 • 9780547328164 • 8 1/2 x 8 1/2

Cookies at Home with The
Culinary Institute of America

Better Homes and Gardens
The Ultimate Cookie Book

Spiral Bound • $24.95 • 9780764566370 • 8 x 10

The Culinary Institute of America
and Todd Knaster

More than 500 Tempting Treats Plus
Secrets for Baking Better Cookies

Hardcover • $34.99 • 9780470412275 • 9 1/4 x 10

Paperback • $19.95 • 9780544339293 • 6 7/16 x 9 3/16

The Good Cookie

Betty Crocker
The Big Book of Cookies

Over 250 Delicious Recipes,
From Simple to Sublime

Paperback • $19.99 • 9781118177426 • 8 x 9

The Gourmet Cookie Book

Betty Crocker’s Cooky Book

Simply Sensational Cookies
Bright Fresh Flavors, Natural Colors
& Easy, Streamlined Techniques

Tish Boyle

Nancy Baggett

Paperback • $22.99 • 9781118169544 • 8 1/4 x 9 1/4

Hardcover • $29.99 • 9780470278680 • 8 x 9

Houghton Mifflin Harcourt www.hmhbooks.com

79

Hello, Cupcake!

What’s New, Cupcake?

Irresistibly Playful Creations
Anyone Can Make

Ingeniously Simple Designs
for Every Occasion

Karen Tack and Alan Richardson

Karen Tack and Alan Richardson

Paperback • $15.95 • 9780618829255 • 9 x 10

Paperback • $16.95 • 9780547241814 • 9 x 10

Cupcakes, Cookies
& Pie, Oh, My!
New Treats, New Techniques,
More Hilarious Fun
Karen Tack and Alan Richardson
Paperback • $17.95 • 9780547662428 • 9 x 10

NEW!

Cake My Day!
Easy, Eye-Popping Designs for
Stunning, Fanciful, and Funny Cakes

Betty Crocker
The Big Book of Cupcakes

Karen Tack and Alan Richardson

Paperback • $19.95 • 9780470906729 • 8 x 9

Pub date: 3/24/15 • Paperback • $18.99
9780544263697 •304 pages • 9 x 10

Better Homes and Gardens
Cupcakes
More than 100 Sweet and Simple
Recipes for Every Occasion
Paperback • $19.99 • 9781118292693 • 8 x 9

80

Houghton Mifflin Harcourt www.hmhbooks.com

Betty Crocker
Just Cupcakes
100 Recipes for the Way You Really Cook
Spiral Bound • $14.95 • 9780470327296 • 5 1/2 x 8 1/2

The Butch Bakery Cookbook

Bite-Size Desserts

David Arrick, Janice Kollar

Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies

Hardcover • $19.99 • 9780470930885 • 7 x 8

Carole Bloom
Hardcover • $24.95 • 9780470226971 • 8 x 8 1/2

NEW!

Betty Crocker
The Big Book of Cakes

Betty Crocker
Decorating Cakes and Cupcakes

Paperback • $19.99 • 9781118364031 • 8 x 9

Paperback • $19.95 • 9780471753070 • 7 1/2 x 9 1/4

Betty Crocker
New Cake Decorating
Betty Crocker
Pub date: 05/05/2015 • Spiral Bound • $24.99
9780544454323 • 208 pages • 9 x 10

Pillsbury The Big Book of
Easy Baking with Refrigerated Dough
Paperback • $18.99 • 9780544333161 • 8 x 9

Pillsbury Best Desserts

Pillsbury Easy as Pie

More Than 350 Recipes from
America’s Most-Trusted Kitchen

140 Simple Recipes + 1 Readymade
Pie Crust = Sweet Success

Hardcover • $27.95• 9780764588617 • 8 x 10

Hardcover • $19.95 • 9780470485538 • 8 x 9

NEW!

At Home with Magnolia

Mad for Muffins

The Red Velvet Lover’s Cookbook

Classic American Recipes from the
Founder of Magnolia Bakery

70 Amazing Muffin Recipes from
Savory to Sweet

Best-Ever Versions for Everything Red Velvet, with
More than 50 Scrumptious Sweets and Treats

Allysa Torey
Pub date: 4/7/15 • Paperback • $19.99 •
9780544462724 • 8 x 9

Deborah Harroun

Jean Anderson
Hardcover • $19.99 • 9780544225688 • 7 x 8

Hardcover • $17.95 • 9781558328341 • 7 x 7
Harvard Common Press

75 Recipes for Candle-Worthy Creations

Baking at Home with
The Culinary Institute of America

Betty Crocker
Fix with a Mix Desserts

Dede Wilson

Hardcover • $40.00 • 9780471450955 • 9 1/4 x 10

100 Sensational Sweets Made Easy with a Mix

The Birthday Cake Book
Paperback • $19.95 • 9781558323827 • 8 x 8
Harvard Common Press

Spiral Bound • $19.95 • 9780470617991 • 8 x 9

Houghton Mifflin Harcourt www.hmhbooks.com

81

Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452 • 8 x 9

The Sweeter Side of Amy’s Bread

The Best Quick Breads

Cakes, Cookies, Bars, Pastries, and More
from New York City’s Favorite Bakery

150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More

Amy Scherber and Toy Kim Dupree
Hardcover • $34.95 • 9780470170748 • 8 x 10

Biscuit Bliss

101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes
James Villas

Paperback • $17.95 • 9781558322233 • 8 x 8 1/4
Harvard Common Press

Artisan Breads at Home

Kneadlessly Simple

The Culinary Institute of America
and Eric Kastel

Fabulous, Fuss-Free, No-Knead Breads

Hardcover • $34.95 • 9780470182604 • 9 1/4 x 10

Paperback • $19.99 • 9781118169438 • 8 x 9

NEW!

One Dough, Two Hands,
Ten Breads
Sarah Black
Pub date: 2/2/16 • Hardcover • $25.00
9780470260951 • 304 pages • 8 x 9

82

Houghton Mifflin Harcourt www.hmhbooks.com

Beth Hensperger
Paperback • $16.95 • 9781558321717 • 7 1/4 x 9 1/8
Harvard Common Press

Nancy Baggett

Beverages

Tequila Last Word
From The Tippling Bros.
A Lime and a Shaker, p. 50
© Lauren Volo

NEW!

Tippling Bros. A Lime and a Shaker
Discovering Mexican-Inspired Cocktails
Tippling Bros., Tad Carducci and Paul Tanguay
Hardcover • $18.99 • 9780544302327 • 5 1/2 x 8 1/8

NEW!

NEW!

The Science of Booze

Proof

The Essential Scratch & Sniff
Guide to Becoming a Wine Expert

Adam Rogers

Take a Whiff of That

The Essential Scratch & Sniff
Guide to Becoming a
Whiskey Know-It-All

Richard Betts

Richard Betts

Scented Board Book • $19.99 • 9780544005037 • 10 x 8

Scented Board Book • $22.00 • 9780544520608 • 10 x 8

Hardcover • $26.00 • 9780547897967 • 6 x 9

NEW!
NEW!

Dead Rabbit Drinks Manual

WineWise, Revised Edition

Winemaking

Sean Muldoon, Jack McGarry,
and Ben Schaffer

The Culinary Institute of America

Recipes, Equipment, and Techniques for
Making Wine at Home

Hardcover • $35.00 • 9780544334625 • 8 1/2 x 11

Hardcover • $25.00 • 9780544373204 • 6 x 9

Stanley F. Anderson and Dorothy Anderson
Paperback • $23.00 • 9780156970952 • 8 x 8

Harvests of Joy

Wine Mondays

How the Good Life Becomes
Great Business

Simple Wine Pairings and
Seasonal Menus

Robert Mondavi

Frank McClelland and Christie Matheson

Paperback • $15.95 • 9780156010566 • 5 5/16 x 8

Hardcover • $24.95 • 9781558323773 •7 1/4 x 9 1/8

8484 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com

The Bartender’s Best Friend

Skinnytinis

101 Shots

A Complete Guide to Cocktails, Martinis,
and Mixed Drinks

All the Fun for Half the Calories

Kim Haasarud

Teresa Marie Howes

Hardcover • $16.99 • 9781118456736 • 5 1/8 x 8 5/8

Mardee Regan

Paperback • $9.99 • 9781118495650 • 5 1/8 x 8 5/8

Paperback • $19.95 • 9780470447185 • 6 x 9

101 Tropical Drinks

101 Mojitos &
Other Muddled Drinks

101 Sangrias & Pitcher Drinks

Kim Haasarud
Hardcover • $16.99 • 9781118456750 • 5 1/2 x 8 5/8

Kim Haasarud

Hardcover • $16.95 • 9780470169414 • 5 1/8 x 8 5/8

Kim Haasarud

Hardcover • $16.99 • 9780470505212 • 5 1/8 x 8 5/8

101 Champagne Cocktails

101 Blender Drinks

Kim Haasarud

Kim Haasarud

Kim Haasarud

Hardcover • $16.95 • 9780470169421 • 5 1/8 x 8 5/8

Hardcover • $16.95 • 9780470505137 • 5 1/8 x 8 5/8

Hardcover • $15.95 • 9780764599859 • 5 1/8 x 8 5/8

101 Margaritas
Kim Haasarud
Hardcover • $15.95 • 9780764599866 • 5 1/8 x 8 5/8

Wine Cocktails

50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés
A. J. Rathbun
Hardcover• $12.95 • 9781558324077 • 5 1/2 x 8 3/4
Harvard Common Press

101 Martinis

Beer Cocktails

50 Superbly Crafted Cocktails that
Liven Up Your Lagers and Ales
Howard and Ashley Stelzer
Hardcover• $12.95 • 9781558327313 • 5 1/2 x 8 3/4
Harvard Common Press

Houghton
HoughtonMifflin
MifflinHarcourt
Harcourt www.hmhbooks.com
www.hmhco.com 8585

For the full 50 series line, see page 85 & 86

Bourbon

50 Rousing Recipes for a
Classic American Spirit
Fred Thompson

Champagne Cocktails

Luscious Liqueurs

50 Cork-Popping Concoctions
and Scintillating Sparklers

50 Make-at-Home Infusions to Sip and Savor
A. J. Rathbun

A. J. Rathbun

Hardcover • $12.95 • 9781558324008 • 5 1/2 x 8 3/4
Harvard Common Press

Hardcover • $12.95 • 9781558328242 • 5 1/2 x 8 3/4
Harvard Common Press

Party Drinks!

Hot Chocolate

50 Classic Cocktails and Lively Libations

50 Heavenly Cups of Comfort

A. J. Rathbun

Fred Thompson

Hardcover • $12.95 • 9781558322738 • 5 1/2 x 8 3/4
Harvard Common Press

Hardcover • $12.95 • 9781558322905 • 5 1/2 x 8 3/4
Harvard Common Press

Green Tea

Iced Tea

50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats

50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas

Hardcover • $12.95 • 9781558328266 • 5 1/2 x 8 3/4
Harvard Common Press

Cool Waters

50 Refreshing, Healthy, Homemade
Thirst Quenchers
Brian Preston-Campbell

Hardcover • $12.95 • 9781558323841 • 5 1/2 x 8 3/4
Harvard Common Press

Lemonade

50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers

Mary Lou Heiss

Fred Thompson

Fred Thompson

Hardcover • $12.95 • 9781558322981 • 5 1/2 x 8 3/4
Harvard Common Press

Hardcover • $12.95 • 9781558322288 • 5 1/2 x 8 3/4
Harvard Common Press

Hardcover • $12.95 • 9781558322295 • 5 1/2 x 8 3/4
Harvard Common Press

NEW!

NEW!

NEW!

Betty Crocker Smoothies

Best 100 Smoothies for Kids

Best 100 Juices for Kids

Betty Crocker

Incredibly Nutritious and Totally Delicious
No-Sugar-Added Smoothies for Any Time of Day

Totally Yummy, Awesomely Healthy, & Naturally
Sweetened Homemade Alternatives to Soda Pop,
Sports Drinks, and Expensive Bottled Juices

Trade Paper • $16.99 • 9780544454347• 8 x 8

Deborah Harroun
Paperback • $16.95 • 9781558328471 • 7 x 8

Jessica Fisher
Paperback • $16.95 • 9781558328297 • 7 x 8

8686 Houghton
HoughtonMifflin
MifflinHarcourt
Harcourtwww.hmhbooks.com
www.hmhco.com

NEW!

NEW!

NEW!

Smoothie-Licious

Drink Your Way to Gut Health

Yogurt Culture

Power-Packed Smoothies and Juices
the Whole Family Will Love

Over 140 Delicious Probiotic Smoothies and
Other Drinks that Cleanse and Heal

A Global Look at How to Make, Bake, Sip, and
Chill the World’s Creamiest, Healthiest Food

Jenna Helwig
Paperback • $14.99 • 9780544370081 • 8 x 8 1/2

Molly Morgan, RD, CDN, CSSD

Cheryl Sternman Rule

Paperback • $14.99 • 9780544451742• 5 x 8

Hardcover • $22.00 • 9780544252325• 8 1/2 x 8 1/2

Taste Buds and Molecules

Coffee Love

God in a Cup

The Art and Science of Food, Wine,
and Flavor

50 Ways to Drink Your Java

The Obsessive Quest for the
Perfect Coffee

FranÇois Chartier

Hardcover • $17.95 • 9780470289372 • 7 x 8

Daniel Young

Hardcover • $37.50 • 9781118141847 • 8 1/2 x 8 1/2

Michaele Weissman
Hardcover • $24.95 • 9780470173589 • 6 x 9

Espresso!

The Joy of Coffee

Starting & Running Your
Own Specialty Coffee Business

The Essential Guide to Buying,
Brewing, and Enjoying

Joe Monaghan, Julie Sheldon Huffaker

Corby Kummer

Paperback • $18.95 • 9780471121381 • 6 x 9

Paperback • $16.00 • 9780618302406 • 6 x 9

100 Perfect Pairings: Small Plates
to Serve with Wines You Love
Jill Silverman Hough
Hardcover • $16.95 • 9780470446317 • 5 1/8 x 8 5/8

100 Perfect Pairings: Main Dishes
to Enjoy with Wines You Love
Jill Silverman Hough
Hardcover • $16.95 • 9780470446348 • 5 1/8 x 8 5/8

Houghton Mifflin Harcourt www.hmhco.com

87

Kids Cooking

From Curious George
Makes Maple Syrup
© CGTV

NEW!
NEW!

NEW!

Real Baby Food

Best 100 Smoothies for Kids

200 Easy, All-Natural Recipes for
Your Baby and Toddler

Incredibly Nutritious and Totally Delicious
No-Sugar-Added Smoothies for Any Time of Day

Jenna Helwig

Hardcover • $16.99 • 9780544464957 • 8 x 8 1/2

Deborah Harroun

Best 100 Juices for Kids

Totally Yummy, Awesomely Healthy, & Naturally
Sweetened Homemade Alternatives to Soda Pop,
Sports Drinks, and Expensive Bottled Juices

Jessica Fisher

Paperback • $16.95 • 9781558328471 • 7 x 8

Paperback • $16.95 • 9781558328297 • 7 x 8

The Recipe Girl Cookbook

The Picky Palate Cookbook

Dishing Out the Best Recipes for
Entertaining and Every Day

133 Recipes for Even Your Pickiest Eaters

Betty Crocker’s Cook Book
for Boys and Girls

Jenny Flake

Spiral Bound • $16.95 • 9780764526343 • 5 1/4 x 7 11/16

Lori Lange

Spiral Bound • $24.99 • 9781118095126 • 8 x 9

Paperback • $24.99 • 9781118282397 • 8 x 9

Betty Crocker Kids Cook!
Pub date: 9/29/15 • Hardcover • $19.99
978054457002 • 9 x 10

Better Homes and Gardens
Snack Attack!

Better Homes and Gardens
New Junior Cook Book

Fun Recipes for Kids to Make

Spiral Bound • $16.99 • 9781118146064 • 8 x 10

Spiral Bound • $16.95 • 9780696233876 • 8 x 10

Pillsbury Fast & Healthy
Meals for Kids

Pillsbury Kids Cookbook

Spiral Bound • $19.95 • 9780470647257 • 8 x 9

Spiral Bound • $19.95 •9780470647257 • 8 x 9

Food Fun for Boys and Girls

Houghton Mifflin Harcourt www.hmhco.com

89

Parents Magazine Quick
& Easy Kid-Friendly Meals

The Mother Daughter Cookbook

The Gastrokid Cookbook

Recipes to Nourish Relationships

125 Dishes the Whole Family Will Love

Lynette Shirk

Feeding a Foodie Family in a
Fast-Food World

Paperback • $19.99 • 9781118173602 • 7 1/2 x 9 1/4

Paperback • $14.99 • 9780977266067 • 8 x 8

Hugh Garvey and Matthew Yeomans
Hardcover • $22.95 • 9780470286456 • 7 x 8

Lois Ehlert’s
Growing Garden Gift Set
Three Books about Our Beautiful World
Lois Ehlert
POB Boxed Set • $14.99 • 9780547993430 • 8 x 6 1/4

Eating the Alphabet

Growing Vegetable Soup

Hardcover • $17.00 • 9780152244354 • 11 x 8 1/2
Paperback • $7.00 • 9780152244361 • 11 x 8 1/2
Board Book • $6.95 • 9780152010362 • 6 11/16 x 5 3/16
Lap-size Board Book • $11.99 • 9780152056889 • 10 3/8 x 9 1/4

Hardcover • $17.00 • 9780152325756 • 9 x 9
Paperback • $7.00 • 9780152325800 • 9 x 9
Board Book • $6.95 • 9780152050559 • 5 3/16 x 5 3/16
Lap-size Board Book • $10.95 • 9780152061760 •10 3/8 x 9 1/4

Lois Ehlert

Lois Ehlert

NEW!

Sesame Street: C is for Cooking,
40th Anniversary Edition

Sesame Street: B is for Baking

Recipes from the Street

50 Yummy Dishes to Make Together

Sesame Workshop

Susan McQuillan
Spiral Bound • $16.99 • 9780470638866 • 8 x 9

Pub date: 05/12/2015 • Spiral Bound • $17.99
9780544454361• 8 x 9

A Birthday Cake Is
No Ordinary Cake

A Recipe for Love

Susan McQuillan
Spiral Bound • $17.95 • 9780470523070 • 8 x 9
Spanish Edition• $16.95 • 9780470908853 • 8 x 9

The Chocolate-CoveredCookie Tantrum

90

Sesame Street Let’s Cook!

Apple Cake

Deborah Blumenthal and Harvey Stevenson

Debra Frasier

Julie Paschkis

Paperback • $6.95 • 9780395700280 • 9 3/16 x 8

Hardcover • $16.00 • 9780152057428 • 11 x 9 1/2

Hardcover • $16.99 • 9780547807454 • 7 1/2 x 9 3/4

Houghton Mifflin Harcourt www.hmhco.com

Frankenstein Makes a Sandwich

Frankenstein Takes the Cake

Adam Rex

Adam Rex

Happy Belly, Happy Smile
Rachel Isadora

Paperback • $7.99 • 9780547576831 • 10 3/4 x 9 3/4

Paperback • $7.99 • 9780547850627 • 10 3/4 x 9 3/4

Hardcover • $16.00 • 9780152065461 • 9 x 9

Latkes, Latkes, Good to Eat

The Seven Silly Eaters

Ugly Pie

A Chanukah Story

Mary Ann Hoberman and Marla Frazee

Lisa Wheeler & Heather Solomon

Naomi Howland

Hardcover • $17.00 • 9780152000967 • 10 x 10
Paperback • $7.00 • 9780152024406 • 10 x 10

Hardcover • $16.99 • 9780152167547 • 9 x 10

Paperback • $6.99 • 9780618492954 • 9 3/4 x 9

Curious George
Apple Harvest

Curious George
Makes Maple Syrup

Curious George
Goes to the Chocolate Factory

Paperback • $3.99 • 9780547517056 • 8 x 8

Hardcover • $12.99 • 9780544104945 • 8 x 8
Paperback • $3.99 • 9780544032521 • 8 x 8

Hardcover • $12.95 • 9780395912164 • 8 x 8
Paperback • $3.95 • 9780395912140 • 8 x 8

Curious George
Goes to an Ice Cream Shop

Curious George
and the Pizza Party

Curious George
Makes Pancakes

Paperback • $3.95 • 9780395519370 • 8 x 8

Hardcover • $12.95 • 9780547232119 • 8 x 8
Paperback • $3.99 • 9780547232157 • 8 x 8

Hardcover • $12.95 • 9780395919033 • 8 x 8
Paperback • $3.95 • 9780395919088 • 8 x 8
Book & CD • $10.95 • 9780618997275 • 8 x 8

Houghton Mifflin Harcourt www.hmhco.com

91

Reference &
Food Writing

NEW!
NEW!

New York in a Dozen Dishes

Dining Out

Robert Sietsema

Secrets from America’s Leading Critics,
Chefs, and Restaurateurs

Pub date: 04/21/2015 • Hardcover • $22.00 •
9780544454316 • 72 pages • 5 5/16 x 9

Andrew Dornenburg and Karen Page
Paperback • $29.95 • 9780471292777 • 7 1/2 x 9 1/4

Proof
The Science of Booze
Adam Rogers
Hardcover • $26.00 • 9780547897967 • 6 x 9

Encyclopedia of Jewish Food
Gil Marks
Hardcover • $40.00 • 9780470391303 • 8 x 9

Art of Eating
50th Anniversary Edition
M.F.K. Fisher
Paperback • $24.95 • 9780764542619 • 6 1/8 x 9 1/4

Mike Colameco’s Food Lover’s
Guide to New York City
Mike Colameco

Hay Fever

White House Chef

How Chasing a Dream on a
Vermont Farm Changed My Life

Eleven Years, Two Presidents,
One Kitchen

Angela Miller, Ralph Gardner Jr.

Walter Scheib and Andrew Friedman

Hardcover • $24.95 • 9780470398333 • 6 x 9

Hardcover • $24.95 • 9780471798422 • 8 1/4 x 9 1/4

A Kitchen Desk Reference

The Recipe Writer’s Handbook
Revised and Expanded

The Letters of Julia Child & Avis DeVoto

Barbara Ann Kipfer

Barbara Gibbs Ostmann and Jane L. Baker

Joan Reardon

Paperback • $19.99 • 9780470554241 • 6 x 8

Paperback • $24.95 • 9780471405450 • 6 x 9

Hardcover • $26.00 • 9780547417714 • 6 x 9

Paperback • $19.95 • 9780470044438 • 5 1/8 x 8

The Culinarian

As Always, Julia

Houghton Mifflin Harcourt www.hmhco.com

93

100 Words for Foodies

The Apprentice

Chew on This

Editors of the American Heritage Dictionaries

My Life in the Kitchen
Jacques Pépin

Everything You Don’t Want to Know
About Fast Food

Hardcover • $28.00 • 9780618197378 • 6 x 9
Paperback • $17.95 • 9780544657496 • 5 1/2 x 8 1/4

Paperback • $9.99 • 9780618593941 • 5 1/2 x 8 1/4

Paperback • $5.95 • 9780547239682 • 4 1/2 x 8

Eric Schlosser and Charles Wilson

Hungry Monkey

Save the Deli

Spice Necklace

A Food-Loving Father’s Quest to
Raise an Adventurous Eater

In Search of Perfect Pastrami, Crusty
Rye, and the Heart of Jewish Delicatessen

My Adventures in Caribbean Cooking,
Eating, and Island Life

Matthew Amster-Burton

David Sax

Ann Vanderhoof

Paperback • $14.95 • 9780547336893 • 5 5/16 x 8

Paperback • $14.95 • 9780547386447 • 5 5/16 x 8

Paperback • $14.95 • 9780547423166 • 5 5/16 x 8

The Dark Side of the All-American Meal

Fast Food Nation

500 Things to Eat Before
It’s Too Late

Eric Schlosser

and the Very Best Places to Eat Them

Paperback • $15.95 • 9780547750330 • 5 5/16 x 8

Jane Stern and Michael Stern
Paperback • $19.95 • 9780547059075 • 5 1/4 x 7 3/4

94

Houghton Mifflin Harcourt www.hmhco.com

Founded in 1976 in a house on the town square of Harvard, Massachusetts,
The Harvard Common Press is one of the nation’s leading publishers
of high-quality cookbooks. The company has long been noted for its
barbecue, vegetarian, international, and regional American cookbooks.

From The Flying Brownie
© Shaina Olmanson

The Bible on Backyard Smoke Cooking is Back!
Smoke & Spice, Revised Edition
Cooking with Smoke, the Real Way to Barbecue
Cheryl & Bill Jamison

NEW!

Paperback • $24.95 • 9781558328365
8 x 9 • 560 pages • Full Color

Cheryl & Bill Jamison, the “king and queen of barbecue and grilling” present
a fully revised edition of their bestselling and widely acclaimed Smoke &
Spice. With 450 recipes, and all new 4-color photography, this is the ultimate
cookbook for novice and advanced backyard cooks looking to get the most
flavor from their smoke barbecue.

Stuffed Chops

Bourbon-Glazed Ribs

Delectable Meals for Ten Dollars—or Less!
Good Cheap Eats
Everyday Dinners and Fantastic Feasts for $10 or Less
Jessica Fisher
Pub date: 1/14/2014 • Paperback • $16.95 • 9781558328433
7 1/4 x 9 1/4 • 336 pages • Full Color

NEW!

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they
can eat remarkably well without breaking the bank. Good Cheap Eats serves
up 70 three-course dinners—main course, side, and dessert—all for less than
ten dollars for a family of four. With over 100 tips, Jessica shares creative
problem-solving techniques to help home cooks save loads of money on
food while still eating smashingly well.

Stone Soup

96

Houghton Mifflin Harcourt www.hmhco.com

Chicken Salad Wraps
with Apples, Almonds,
and Grapes

50 Series­—Colorful and Cool Books on Hot Topics

Beer Cocktails

Bourbon

Champagne Cocktails

50 Superbly Crafted Cocktails that Liven
Up Your Lagers and Ales

50 Rousing Recipes for a
Classic American Spirit

50 Cork-Popping Concoctions and
Scintillating Sparklers

Howard and Ashley Stelzer

Fred Thompson

A. J. Rathbun

Hardcover • $12.95 • 9781558327313 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558324008 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558328242 • 5 1/2 x 8 3/4

Cheese Hors d’Oeuvres

Cool Waters

Deviled Eggs

50 Recipes for Crispy Canapés, Delectable Dips,
Marinated Morsels, and Other Tasty Tidbits

50 Refreshing, Healthy, Homemade
Thirst Quenchers

50 Recipes from Simple to Sassy

Brian Preston-Campbell

Hardcover • $12.95 • 9781558322721 • 5 1/2 x 8 3/4

Hallie Harron
Hardcover • $12.95 • 9781558328259 • 5 1/2 x 8 3/4

Debbie Moose

Hardcover • $12.95 • 9781558323841 • 5 1/2 x 8 3/4

Flavored Butters

Green Tea

Hot Chocolate

How to Make Them, Shape Them, and Use
Them as Spreads, Toppings, and Sauces

50 Hot Drinks, Cool Quenchers,
and Sweet and Savory Treats

50 Heavenly Cups of Comfort

Mary Lou Heiss

Hardcover • $12.95 • 9781558322905 • 5 1/2 x 8 3/4

Lucy Vaserfirer
Hardcover • $12.95 • 9781558328075 • 5 1/2 x 8 3/4

Fred Thompson

Hardcover • $12.95 • 9781558322981 • 5 1/2 x 8 3/4

Houghton Mifflin Harcourt www.hmhco.com

97

50 Series­—Colorful and Cool Books on Hot Topics

Iced Tea

Lemonade

Luscious Liqueurs

50 Recipes for Refreshing Tisanes,
Infusions, Coolers, and Spiked Teas

50 Cool Recipes for Classic, Flavored,
and Hard Lemonades and Sparklers

50 Make-at-Home Infusions
to Sip and Savor

Fred Thompson

Fred Thompson

A. J. Rathbun

Hardcover • $12.95 • 9781558322288 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558322295 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558328266 • 5 1/2 x 8 3/4

Party Dips!

Party Drinks!

Party Nuts!

50 Zippy, Zesty, Spicy, Savory,
Tasty, Tempting Dips

50 Classic Cocktails and Lively Libations

50 Recipes for Spicy, Sweet, Savory,
and Simply Sensational Nuts

Sally Sampson

Hardcover • $12.95 • 9781558322738 • 5 1/2 x 8 3/4

A. J. Rathbun

Hardcover • $12.95 • 9781558322783 • 5 1/2 x 8 3/4

98

Sally Sampson
Hardcover • $12.95 • 9781558322431 • 5 1/2 x 8 3/4

Party Snacks!

Truffles

Wine Cocktails

50 Simple, Stylish Recipes to Make
You a Popular Party Host

50 Deliciously Decadent Homemade
Chocolate Treats

50 Stylish Sippers that Show Off Your
Reds, Whites, and Rosés

A. J. Rathbun

Dede Wilson

A. J. Rathbun

Hardcover • $12.95 • 9781558323476 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558322301 • 5 1/2 x 8 3/4

Hardcover • $12.95 • 9781558324077 • 5 1/2 x 8 3/4

Houghton Mifflin Harcourt www.hmhco.com

BBQ & Grilling

Smoke & Spice, Revised Edition
Cooking with Smoke, the Real Way to Barbecue
Cheryl & Bill Jamison
Paperback • $24.95 • 9781558328365 • 8 x 9

Born to Grill

Sublime Smoke

An American Celebration
Cheryl and Bill Jamison

Bold New Flavors Inspired by
the Old Art of Barbecue

100 Grilling Recipes
You Can’t Live Without

Paperback • $18.95 • 9781558322912 • 7 1/4 x 9 1/8

Cheryl and Bill Jamison

Cheryl and Bill Jamison

Paperback • $18.95 • 9781558322929 • 7 1/4 x 9 1/8

Paperback • $16.95 • 9781558328013 • 7 1/8 x 8 7/8

A Lifelong Companion

Fish & Shellfish, Grilled & Smoked

The New Gas Grill Gourmet

The Southwestern Grill

300 Flavor-Filled Recipes, Plus Really Good
Sauces, Marinades, Rubs, and Sides

Great Grilled Food for Everyday Meals
and Fantastic Feasts

200 Terrific Recipes for Big and Bold
Backyard Barbecue

Karen Adler and Judith Fertig
Paperback • $18.95 • 9781558321816 • 7 1/4 x 9 1/8

A. Cort Sinnes

Michael McLaughlin

Paperback • $16.95 • 9781558322820 • 7 1/4 x 9 1/8

Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8

Paul Kirk’s Championship
Barbecue Sauces

Paul Kirk’s Championship Barbecue

175 Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
Paperback • $12.95 • 9781558321250 • 5 x 8 1/2

Barbecue Your Way to Greatness With
575 Lip-Smackin’ Recipes from the
Baron of Barbecue
Paul Kirk

Paperback • $18.95 • 9781558322424 • 8 x 9 1/4

Marinades
The Quick-Fix Way to Turn Everyday Food
Into Exceptional Fare, with 400 Recipes
Lucy Vaserfirer
Paperback • $17.95 • 9781558328273 • 8 x 9

Houghton Mifflin Harcourt www.hmhco.com

99

Grilling, Appliances, Preserving

25 Essentials
Techniques for Gas Grilling

25 Essentials
Techniques for Grilling

25 Essentials
Techniques for Grilling Fish

A. Cort Sinnes

Ardie A. Davis

Karen Adler and Judith Fertig

Spiral Bound • $12.95 • 9781558327344 • 7 x 7

Spiral Bound • $12.95 • 9781558323926 • 7 x 7

Spiral Bound • $12.95 • 9781558326699 • 7 x 7

25 Essentials
Techniques for Planking

25 Essentials
Techniques for Smoking

Karen Adler and Judith Fertig

Ardie A. Davis

Spiral Bound • $12.95 • 9781558326682 • 7 x 7

Spiral Bound • $12.95 • 9781558323933 • 7 x 7

The Bread Lover’s
Bread Machine Cookbook

A Master Baker’s 300 Favorite Recipes for PerfectEvery-Time Bread—from Every Kind of Machine

Ultimate Panini Press Cookbook

More than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your
Panini Press or Other Countertop Grill

The Joy of Pickling
250 Flavor-Packed Recipes for
Vegetables and More from Garden or Market

Kathy Strahs

Linda Ziedrich

Paperback • $14.95 • 9781558321564 • 8 x 9 1/4

Paperback • $19.95 • 9781558327924 • 7 ¼ x 9 ⅛

Paperback • $18.95 • 9781558323759 • 7 ¼ x 9 ⅛

The Ultimate Rice Cooker Cookbook

Best 100 Smoothies for Kids

Beth Hensperger, Julie Kaufman

Incredibly Nutritious and Totally Delicious
No-Sugar-Added Smoothies for Any Time of Day

The Joy of Jams, Jellies,
and Other Sweet Preserves

Beth Hensperger

Paperback • $17.95 • 9781558326675 • 7 ¼ x 9 ⅛

Deborah Harroun
Paperback • $16.95 • 9781558328471 • 7 x 8

200 Classic and Contemporary Recipes
Showcasing the Fabulous Flavors of Fresh Fruits
Linda Ziedrich
Paperback • $18.95 • 9781558324060 • 7 ¼ x 9 ⅛

100 Houghton Mifflin Harcourt www.hmhco.com

Baking & Desserts

Cake Balls

Desserts in Jars

The Flying Brownie

More than 60 Delectable and Whimsical
Sweet Spheres of Goodness

50 Sweet Treats that Shine

100 Terrific Homemade Food Gifts for
Friends and Loved Ones Far Away

Dede Wilson

Hardcover • $16.95 • 9781558327986 • 7 x 8

Shaina Olmanson

Hardcover • $16.95 • 9781558327627 • 7 x 8

Shirley Fan
Spiral Bound • $17.95 • 9781558328037 • 7 x 8

Icebox Cakes

Icebox Desserts

Icebox Pies

Simply Irresistible No-Bake Desserts

100 Cool Recipes for Icebox Cakes, Pies,
Parfaits, Mousses, Puddings, and More

100 Scrumptious Recipes for
No-Bake No-Fail Pies

Lauren Chattman
Paperback • $14.95 • 9781558323452 • 8 x 8

Lauren Chattman

Lauren Chattman

Paperback • $14.95 • 9781558322714 • 8 x 8

Paperback • $14.95 • 9781558322134 • 8 x 8

The Best Quick Breads

The Birthday Cake Book

Biscuit Bliss

150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More

75 Recipes for Candle-Worthy Creations

Beth Hensperger

101 Foolproof Recipes for Fresh and
Fluffy Biscuits in Just Minutes

Paperback • $17.95 • 9781558323827 • 8 x 8

Dede Wilson

Paperback • $16.95 • 9781558321717 • 7 ¼ x 9 ⅛

James Villas
Paperback • $17.95 • 9781558322233 • 8 x 8 ¼

Pie

The Red Velvet Lover’s Cookbook

300 Tried-and-True Recipes for
Delicious Homemade Pie

Best-Ever Versions for Everything Red Velvet, with
More than 50 Scrumptious Sweets and Treats

Ken Haedrich
Paperback • $24.95 • 9781558322547 • 8 x 9

Deborah Harroun
Hardcover • $17.95 • 9781558328341 • 7 x 7

Houghton Mifflin Harcourt www.hmhco.com 101

Bakings & Desserts

A Baker’s Field Guide to
Chocolate Chip Cookies

A Baker’s Field Guide
to Cupcakes

A Baker’s Field Guide
to Doughnuts

Dede Wilson

Dede Wilson

Paperback• $14.95 •9781558327504 • 6 1/2 x 10 1/8

Paperback • $14.95 • 9781558327528 • 6 1/2 x 10 1/8

More than 60 Warm and Fresh
Homemade Treats
Dede Wilson
Paperback • $14.95 • 9781558327887 • 6 1/2 x 10 1/8

A Baker’s Field Guide to
Holiday Candy & Confections

A Baker’s Field Guide
to Christmas Cookies

Sweet Treats All Year Long

Dede Wilson

Dede Wilson

Paperback • $14.95 • 9781558327511 • 6 1/2 x 10 1/8

Paperback • $14.95 • 9781558327535 • 6 1/2 x 10 1/8

Mom’s Big Book of Baking

Mom’s Big Book of Cookies

Salty Sweets

200 Simple, Foolproof Family Favorites for
Birthday Parties, Bake Sales, and More

200 Family Favorites You’ll Love Making
and Your Kids Will Love Eating

Delectable Desserts and Tempting Treats
with a Sublime Kiss of Salt

Lauren Chattman
Hardcover • $21.95 • 9781558323957 • 8 x 10

102 Houghton Mifflin Harcourt www.hmhco.com

Lauren Chattman

Christie Matheson

Spiral Bound • $21.95 • 9781558323001 • 8 x 10

Hardcover • $19.95 • 9781558324152 • 9 x 8

Vegan & Vegetarian

Fresh from the Vegan Slow Cooker
200 Ultra-Convenient, Super-Tasty,
Completely Animal-Free Recipes

Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty OnePot Meals That Are Ready When You Are

Herbivoracious
A Flavor Revolution with 150 Vibrant and
Original Vegetarian Recipes

Robin Robertson

Robin Robertson

Michael Natkin

Paperback • $7.95 • 9781558327900 • 8 x 9

Paperback • $17.95 • 9781558322561• 7 1/4 x 9 1/8

Hardcover • $24.95 • 9781558327450 • 8 x 9

The New Vegetarian Grill

One-Dish Vegetarian Meals

One-Dish Vegan

250 Flame-Kissed Recipes for
Fresh, Inspired Meals

Robin Robertson

More than 150 Soul-Satisfying Recipes for Easy
and Delicious One-Bowl and One-Plate Dinners

Paperback • $14.95 • 9781558323704 • 8 x 9

Andrea Chesman
Paperback • $16.95 • 9781558323629 • 7 1/4 x 9 1/8

The Roasted Vegetable
Andrea Chesman
Paperback • $16.95 • 9781558321694 • 7 1/4 x 9 1/8

Twelve Months of
Monastery Salads
200 Divine Recipes for All Seasons
Brother Victor-Antoine d’Avila-Latourrette
Paperback • $16.95 • 9781558323322 • 8 x 9 1/4

The Vegetarian Meat &
Potatoes Cookbook

Robin Robertson
Paperback • $16.95 • 9781558328129 • 7 1/4 x 9 1/8

Vegan Planet, Revised Edition
425 Irresistible Recipes with Fantastic Flavors
from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310 • 8 x 9

Vegetarian Planet

Wild Vegan Cookbook
A Forager’s Culinary Guide

275 Hearty and Healthy Meat-Free Recipes

350 Big-Flavor Recipes for
Out-of-This-World Food Every Day

Robin Robertson

Didi Emmons

Paperback • $27.95 • 9781558327214 • 7 7/8 x 9 1/8

Paperback • $20.95 • 9781558322059 • 8 x 9 1/4

Paperback • $24.95 • 9781558321151 • 7 1/4 x 9 1/8

Steve Brill

Houghton Mifflin Harcourt www.hmhco.com 103

Not Your Mother’s...

Not Your Mother’s Make-Ahead
and Freeze Cookbook

Not Your Mother’s
Slow Cooker Cookbook

Over 200 Freezer-Friendly Recipes

Beth Hensperger and Julie Kaufman

Jessica Fisher

Paperback • $19.95 • 9781558322455 • 8 x 9

Not Your Mother’s Fondue
Hallie Harron
Paperback • $17.95 • 9781558324381 • 8 x 9

Paperback • $16.95 • 9781558327566 • 8 x 9

Not Your Mother’s
Microwave Cookbook

Not Your Mother’s Slow Cooker
Recipes for Entertaining

Not Your Mother’s Slow Cooker
Recipes for Two

Fresh, Delicious, and Wholesome Main
Dishes, Snacks, Sides, Desserts, and More

Beth Hensperger and Julie Kaufman

Beth Hensperger

Paperback • $19.95 • 9781558323124 • 8 x 9

Paperback • $14.95 • 9781558323414 • 8 x 9

Not Your Mother’s Slow Cooker
Family Favorites

Not Your Mother’s
Weeknight Cooking

Not Your Mother’s Casseroles

Healthy, Wholesome Meals
Your Family Will Love

Quick and Easy Wholesome
Homemade Dinners

Beth Hensperger
Paperback • $16.95 • 9781558324190 • 8 x 9

Beth Hensperger

Beth Hensperger

Paperback • $16.95 • 9781558324091 • 8 x 9

Paperback • $14.95 • 9781558323681 • 8 x 9

104 Houghton Mifflin Harcourt www.hmhco.com

Faith Durand
Paperback • $16.95 • 9781558324848 • 8 x 9

American Regional

The Border Cookbook

Cape Cod Table

Crazy for Crab

Authentic Home Cooking of the American
Southwest and Northern Mexico

Lora Brody

Everything You Need to Know to Enjoy
Fabulous Crab at Home

Paperback • $19.95 • 9781558323667 • 8 1/4 x 9

Cheryl Alter Jamison and Bill Jamison

Fred Thompson

Paperback • $21.95 • 9781558321038 • 7 1/4 x 9 1/8

Paperback • $19.95 • 9781558322660 • 8 x 8

Eula Mae’s Cajun Kitchen

The Hudson River Valley Cookbook

The Italian American Cookbook

Cooking Through the Seasons on
Avery Island

A Leading American Chef Savors the
Region’s Bounty

A Feast of Food from a Great American
Cooking Tradition

Eula Mae Doré, Marcelle R. Bienvenu

Waldy Malouf, Molly Finn

John and Galina Mariani

Paperback • $16.95 • 9781558323728 • 7 1/4 x 9 1/8

Paperback • $17.95 • 9781558321434 • 7 1/4 x 9 1/8

Paperback • $19.95 • 9781558321663 • 7 1/4 x 9 1/8

Prairie Home Breads

Rancho de Chimayó Cookbook

The Southwestern Grill

150 Splendid Recipes from
America’s Breadbasket

The Traditional Cooking of New Mexico

200 Terrific Recipes for Big and Bold
Backyard Barbecue

Judith Fertig

Paperback • $18.95 • 9781558320352 • 7 1/4 x 9 1/8

Cheryl Alter Jamison and Bill Jamison

Paperback • $14.95 • 9781558321731 • 7 1/4 x 9 1/8

Michael McLaughlin
Paperback • $16.95 • 9781558321649 • 7 1/4 x 9 1/8

Prairie Home Cooking

Texas Home Cooking

California Home Cooking

400 Recipes that Celebrate the Bountiful
Harvests, Creative Cooks, and Comforting
Foods of the American Heartland

400 Terrific and Comforting Recipes Full
of Big, Bright Flavors and Loads of
Down-Home Goodness

400 Recipes that Celebrate the Abundance
of Farm and Garden, Orchard and Vineyard,
Land and Sea

Judith Fertig

Cheryl and Bill Jamison

Paperback • $16.95 • 9781558321458 • 7 1/4 x 9 1/8

Paperback • $18.95 • 9781558320598 • 7 1/4 x 9 1/8

Michele Anna Jordan
Paperback • $17.95 • 9781558321199 • 7 1/4 x 9 1/8

Houghton Mifflin Harcourt www.hmhco.com 105

American Regional, International

New England Home Cooking

The Basque Table

The Best Stews in the World

350 Recipes from Town and Country,
Land and Sea, Hearth and Home

Passionate Home Cooking from Spain’s
Most Celebrated Cuisine

300 Satisfying One-Dish Dinners, from Chilis
and Gumbos to Curries and Cassoulet
Clifford Wright

Brooke Dojny

Teresa Barrenechea, Mary Goodbody

Paperback • $18.95 • 9781558327573 • 7 1/4 x 9 1/8

Paperback • $18.95 • 9781558323278 • 7 1/4 x 9 1/8

The Bonne Femme Cookbook

Catalan Cuisine, Revised Edition

A Fistful of Lentils

Simple, Splendid Food that French
Women Cook Every Day

Vivid Flavors from Spain’s
Mediterranean Coast

Syrian-Jewish Recipes from Grandma
Fritzie’s Kitchen

Wini Moranville

Paperback • $18.95 • 9781558323292 • 7 1/4 x 9 1/8

Hardcover • $24.95 • 9781558327498 • 7 3/8 x 9 1/8

The Japanese Kitchen

Paperback • $19.95 • 9781558327474 • 8 x 9 1/4

Jennifer Felicia Abadi
Paperback • $16.95 • 9781558322196 • 7 1/4 x 9 1/8

Mediterranean Vegetables

250 Recipes in a Traditional Spirit
Hiroko Shimbo
Paperback • $21.95 • 9781558321779 • 7 1/4 x 9 1/8

A Cook’s Compendium of all the Vegetables
from The World’s Healthiest Cuisine, with
More than 200 Recipes
Clifford A. Wright

The Ploughman’s Lunch
and the Miser’s Feast

Authentic Pub Food, Restaurant Fare, and Home
Cooking from Small Towns, Big Cities, and Country
Villages Across the British Isles

Brian Yarvin

Paperback • $18.95 • 9781558327757 • 7 1/4 x 9 1/8

Hardcover • $24.95 • 9781558324138 • 9 x 8

Some Like It Hot

South American Table

Spicy Favorites from the World’s
Hot Zones

The Flavor and Soul of Authentic Home
Cooking from Patagonia to Rio de
Janeiro, With 450 Recipes

Clifford A. Wright
Paperback • $18.95 • 9781558322691 • 7 1/4 x 9 1/8

Maria Baez Kijac
Hardcover • $29.95 • 9781558322486 • 7 1/4 x 9 1/8

106 Houghton Mifflin Harcourt www.hmhco.com

Drinks, Other

Dark Spirits

Ginger Bliss and the Violet Fizz

Good Spirits

200 Classy Concoctions Starring Bourbon,
Brandy, Scotch, Whiskey, Rum and More

A Cocktail Lover’s Guide to Mixing Drinks
Using New and Classic Liqueurs

Recipes, Revelations, Refreshments, and
Romance, Shaken and Served with a Twist

A. J. Rathbun

A. J. Rathbun

A. J. Rathbun

Hardcover • $22.95 • 9781558324275 • 5 1/2 x 9 1/4

Hardcover • $19.95 • 9781558326651 • 5 1/2 x 9 1/4

Hardcover • $29.95 • 9781558323360 • 5 1/2 x 10 1/4

Organic, Shaken and Stirred

In Their Cups

Hip Highballs, Modern Martinis, and
Other Totally Green Cocktails

An Anthology of Poems about Drinking
Places, Drinks, and Drinkers

Paul Abercrombie

A. J. Rathbun

Hardcover • $19.95 • 9781558324367 • 5 1/2 x 9 1/4

Paperback • $9.95 • 9781558326668 • 5 x 7

Around the Table
Easy Menus for Cozy Entertaining
at Home
Ellen Wright
Paperback • $18.95 • 9781558327412 • 8 1/8 x 9 1/8

Biker Billy’s Hog Wild
on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your
Home Cooking from Harley Riders Across the USA

Bill Hufnagle

Crazy for Casseroles
275 All-American Hot-Dish Classics
James Villas
Paperback • $18.95 • 9781558322172 • 8 x 9 1/4

Hardcover • $19.95 • 9781558322509 • 6 x 9

Fan Fare

Gadgetology

Get Saucy

A Playbook of Great Recipes for
Tailgating or Watching the Game at Home

Kitchen Fun with Your Kids, Using 35 Cooking
Gadgets for Simple Recipes, Crafts, Games,
and Experiments

Make Dinner a New Way Every Day with
Simple Sauces, Marinades, Dressings, Glazes,
Pestos, Pasta Sauces, Salsas, and More

Debbie Moose
Hardcover • $14.95 • 9781558323384 • 7 1/4 x 9 1/8

Pam Abrams
Spiral Bound • $14.95 • 9781558323469 • 10 x 8

Grace Parisi
Paperback • $18.95 • 9781558322370 • 8 x 9 1/4

Houghton Mifflin Harcourt www.hmhco.com 107

Gourmet Gifts
100 Delicious Recipes for Every Occasion
to Make Yourself and Wrap with Style

Happy Holidays from the
Diva of Do-Ahead
A Year of Feasts to Celebrate With
Family and Friends

Dinah Corley
Paperback • $19.95 • 9781558324350 • 9 x 8

Perfect Party Food
All the Recipes and Tips You’ll Ever Need for StressFree Entertaining from the Diva of Do-Ahead

Diane Phillips

Diane Phillips

Paperback • $14.95 • 9781558323216 • 7 x 8

Paperback • $27.95 • 9781558322608 • 8 x 9 1/4

The Perfect Basket

Seared to Perfection

Soup Makes the Meal

How to Make a Fabulous Gift Basket
for Any Occasion

The Simple Art of Sealing in Flavor

150 Soul-Satisfying Recipes for
Soups, Salads, and Breads

Diane Phillips

Hardcover • $18.95 • 9781558323988 • 7 1/4 x 9 1/8

Lucy Vaserfirer

Paperback • $18.95 • 9781558322943 • 8 x 8

Ken Haedrich
Paperback • $18.95 • 9781558321878 • 7 1/4 x 9 1/8

The Soup Mix Gourmet

Tomatoes & Mozzarella

Vinaigrettes and Other Dressings

Diane Phillips

100 Ways to Enjoy This Tantalizing
Twosome All Year Long

60 Sensational Recipes to Liven Up Greens,
Grains, Slaws, and Every Kind of Salad

Paperback • $19.95 • 9781558322097 • 8 x 9 1/4

Michele Anna Jordan

Hallie Harron and Shelley Sikora
Paperback • $14.95 • 9781558327405 • 8 x 8

Hardcover • $16.95 • 9781558328051 • 7 x 8

Wine Mondays

You’ve Got It Made

Simple Wine Pairings and
Seasonal Menus

Deliciously Easy Meals to
Make Now & Bake Later

Frank McClelland and Christie Matheson

Diane Phillips

Hardcover • $24.95 • 9781558323773 • 7 1/4 x 9 1/8

Paperback • $14.95 • 9781558323513 • 7 1/4 x 9 1/8

108 Houghton Mifflin Harcourt www.hmhco.com

James Beard Award Winners

(pg 62)

(pg 50)

(pg 57)

3 Bowls

Baking (pg 75)

by Edward Farrey & Nancy O’Hara

by Dorie Greenspan

(pg 76)

The Soul of a New Cuisine

The Good Egg (pg 39)

All-American Cookie Book
by Nancy Baggett

Baking in America
by Greg Patent

(pg 53)

by Marcus Samuelsson

by Marie Simmons

Olive Trees and Honey (pg 73)

Tasty

by Gil Marks

by Roy Finamore

Glorious French Food (pg 70)

Pig: King of the Southern Table

by James Peterson

by James Villas

International Association of Culinary
Professionals Award Winners

(pg 51)

(pg 75)

(pg 50)

(pg 56)

(pg 93)

Fish Forever (pg 71)

How to Read a French Fry

Bon Appetit Cookbook

by Paul Johnson

by Russ Parsons

by Bon Appetit Magazine and Barbara Fairchild

All-American Cookie Book

Getting Thin and Loving Food

The Slow Mediterranean Kitchen

by Nancy Baggett

by Kathleen Daelemans

by Paula Wolfert

Baking in America
by Greg Patent

Entertaining for a Veggie Planet
by Didi Emmons

Baking by Flavor (pg 76)
BakingStyle
ChocolateChocolate
by Lisa Yockelson

1,000 Indian Recipes (pg 70)
by Neelam Batra

Betty Crocker Living with Cancer (pg 26)
by Betty Crocker

Houghton Mifflin Harcourt
Betty Crocker®

/

Rux Martin Books

Better Homes and Gardens®
/

Harvard Common Press

1621641