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Dinner/Dessert  Menu  

Mussels Verde
Sweet vermouth broth, herbs, fried bread
Southern Fried Quail
Local honey, Angeline hot sauce, hoe cake
Oyster Pan Roast
Mushrooms, creamed leeks, cornbread crumbs
Butterbean Tortellini
Red eye gravy, parmesan
Sherry Glazed Gulf Shrimp
Fried lemons, shaved radish, local greens
Angeline Charcuterie Board
Daily selection, artisan cheeses, assorted pickles, cherry confiture, grain mustard
Crispy Cauliflower
Olivade aioli, sheep’s milk cheese
Baked Farmer’s Eggs
Fennel cream, pancetta, bitter greens, preserved Meyer lemon vinaigrette

Soup and salad
Daily Soup Preparation
Black Eye Pea and Collard Green Soup
Bourbon, bacon, smoky pork both
Petite Local Lettuces
Sunflower seeds, herbs, champagne vinaigrette, ricotta salata

Baby Mustard Greens and Pork Cracklins
Roasted sweet potatoes, spiced pecans, blackberry molasses vinaigrette

Louisiana Blue Crab and Linguine
Mint, serrano chili, crab butter, Florida bottarga
Roasted Prime NY Strip
Beef fat potatoes, creamed swiss chard, roasted spring onions, green garlic jus lie
Mississippi Rabbit Leg Milanese
Smoked carrot puree, spoon bread, bacon braised collards, tomato gravy
Heritage Pork Noisette and Braised Cheeks
Coosa Valley grits, glazed apples, roasted turnips and carrots, bourbon jus
Whole Roasted Fish
Arugula, red skin potatoes, pickled beet vinaigrette
Pan Fried Veal Breast
Ricotta polenta, braised mushrooms, sweet potatoes, salsa verde
Confit Duck Leg and Grilled Sausage
Farro verde, currants, Good Food sprouts, pecan jus
Pan roasted Chicken Breast and Braised Leg
Cauliflower, beets, tarragon, verjus-mustard pan sauce
Gulf Shrimp and Creamed Rice
LA popcorn rice, confit tomato, field peas, pork belly

Warm Gingerbread
Sorghum ice cream, sweet potato caramel
Ricotta Fritters
Lemon, Louisiana strawberry curd
Citrus Posset
Graham cracker crumble, citrus salad, cream
Double Chocolate Chess Pie
Bourbon Chantilly cream, candied pecans
Selection of Ice Creams and Sorbets