You are on page 1of 9

Supervisor Checklist

Daily Routines

Week Ending:
Staff Initial Completion Daily

Mon

Tue

Wed

Thur

Fri

Sat

Sun

Employee

Item
Opening Routines
Sanitizer In Place & Changed As Needed

Service Routines
Customer Line Of Sight Is Clean
Check Freshness & Garnishes
Check Plates for Proper presentation
Manage Customer Special Requests
Manage Staff Breaks w/o Impacting Business
Manage Waitstaff Requests & Feedback

Closing Routines

Clean out Reach-ins
Dirty Towels Removed & Stored Properly
FIFO Is Enforced
Lock-up
Pull Product For Next Shift
Rear Tile Wall Wiped Down
Steam Wells Off, Drained & Wiped Out

Mgr Comments

Doors & Handles 9 Clean Grill Top and Shelf 10 Clean Freezer doors 11 Clean Oven Doors 12 Clean Microwave 13 Dirty Towels Removed & Stored Properly 14 15 Knives Clean and Stored Properly 16 Organize & Clean Spice Shelves 17 Product Organized & Rotated (FIFO) 18 Station Restocked for Next Shift 19 20 21 22 23 24 Your Walk-in Is Organized At Shift Beginning & End 25 Prep Sheet Filled For Tomorrow Daily Complete List & Personally Return To Supervisor .Day Prep Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Sat Sun Employee Item Mgr Comments 1 Sanitizer In Place & Changed As Needed 2 3 All Food Properly Labeled & Stored 4 All Prep Area Shelving Wiped Down 5 All Prep Area Tables Clean 6 7 Clean Both Prep Sinks and Hand Sink 8 Clean Cooler Wall.

Ovens. Doors & Handles 9 Clean Grill Top and Shelf 10 11 Clean Oven Doors 12 13 14 Dirty Towels Removed & Stored Properly 15 Empty Sanitizer Buckets 16 Knives Clean and Stored Properly 17 Organize & Clean Spice Shelves 18 Prep Sink Thawing Foods Put Away 19 Product Organized & Rotated (FIFO) 20 Soup Kettle Drained & Clean 21 Turn Off App Heat Lamp. Burners 22 23 24 Your Walk-in Is Organized At Shift Beginning & End 25 Prep Sheet Filled For Tomorrow Daily Complete List & Personally Return To Supervisor .Night Prep Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Sat Sun Employee Item Mgr Comments 1 Sanitizer In Place & Changed As Needed 2 3 All Food Properly Labeled & Stored 4 All Prep Area Tables Clean 5 All Prep Area Shelving Wiped Down 6 7 Clean Both Prep Sinks and Hand Sink 8 Clean Cooler Wall.

Saute Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Sat Sun Employee Item Mgr Comments 1 Sanitizer In Place & Changed As Needed 2 3 4 5 6 7 8 9 10 All Counters Cleaned Thoroughly 11 All Food Properly Labeled & Stored 12 All Shelving Wiped Down 13 Burners Cleaned 14 15 Dirty Towels Removed & Stored Properly 16 17 Product Orgaized & Rotated (FIFO) 18 19 20 Remove Everything From Top Cooler Unit 21 22 23 24 Your Walk-in Is Organized At Shift Beginning & End 25 Prep Sheet Filled For Tomorrow Daily Complete List & Personally Return To A Supervisor .

Pantry Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Sat Sun Employee Item Mgr Comments 1 Sanitizer In Place & Changed As Needed 2 3 4 5 6 7 8 9 10 All Counters Cleaned Thoroughly 11 All Food Properly Labeled & Stored 12 All Shelving Wiped Down 13 14 Dirty Towels Removed & Stored Properly 15 Fryers Cleaned & Strained 16 Product Organized & Rotated (FIFO) 17 18 Remove Everything From Top Cooler Unit 19 20 21 22 23 24 Your Walk-in Is Organized At Shift Beginning & End 25 Prep Sheet Filled For Tomorrow Daily Complete List & Personally Return To A Supervisor .

Wiped Out 17 Turn Off Entrée Heat Lamp 18 19 20 21 22 23 24 Your Walk-in Is Organized At Shift Beginning & End 25 Prep Sheet Filled For Tomorrow Daily Complete List & Personally Return To A Supervisor . Drained.Saucier Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Sat Sun Employee Item Mgr Comments 1 Sanitizer In Place & Changed As Needed 2 Sauces Tasted & Adjusted 3 Utensils On Line 4 5 6 7 8 9 10 All Counters Cleaned Thoroughly 11 All Food Properly Labeled & Stored 12 All Shelving Wiped Down 13 Dirty Towels Removed & Stored Properly 14 Product Organized & Rotated (FIFO) 15 Pass Bar Wiped Down 16 Steam Wells Off.

Grill Station Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Sat Sun Employee Item Mgr Comments 1 Sanitizer In Place & Changed Each Hour.Labeled 2 Yesterdays Ashes Removed Properly 3 4 5 6 7 8 9 All Counters Cleaned Thoroughly 10 All Food Properly Labeled & Stored 11 All Shelving Wiped Down 12 Cooler Drawers Clean Inside. Grease Pans Empty 17 Grill Station Walls Wiped Down 18 19 Shelving Under Station Neat & Clean 20 21 22 23 24 Your Walk-in Is Organized At Shift Beginning & End 25 Prep Sheet Filled For Tomorrow Daily Complete List & Personally Return To A Supervisor . Bottom & Outside 13 Dirty Towels Removed & Stored Properly 14 Cedar Boards Clean 15 Platters Restocked (3) 16 Grills Clean.

New Daily Routines Week Ending: Staff Initial Completion Daily Mon Tue Wed Thur Fri Employee Item 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Daily Complete List & Personally Return To A Superviso .

Sat Sun Return To A Supervisor Mgr Comments .