Valentines Menu – 13th/14th Jan 2010

Vegetarian Menu
Poppadoms served with plum chutney

Soup
Shorba Tamater
A delicate soup of tomatoes, cumin and fresh coriander,
garnished with a wheat crisp 245 Broad Street,
Birmingham
Starter
West Midlands B1 2HQ
Lajabab Portobello Mushroom
Grilled Portobello mushroom stuffed 0121 643 7978
with spiced cottage cheese and peppers
http://www.pushkardining.c
Bharwan Simla Mirch
Colourful peppers stuffed with fresh mixed garden
vegetables, grilled in the tandoor

Mains

Malai Kofta Curry

Homemade shaped cottage cheese stuffed with nuts and
raisins,in a rich cashew nut and onion gravy, finished with cream

Dum Allo Bharwan

Spiced potatoes and nut cradled in roasted potato
barrels, finished on “dum” with a light vegetable gravy

Black Urid Dal

Dark buttery slow cooked Punjabi dal

with

Kashmiri Pilau
Pilau rice with nuts and dry fruits

Bread Basket
A variety of small naan breads.

Dessert
Gulab Jamun with Vanilla Ice Cream
This king of Indian sweets combined with vanilla ice
cream is a perfect end to a perfect evening.

Badami Kulfi
Creamy Indian ice cream with almonds,
served with a smooth raspberry coulee
 Valentines Menu – 13th/14th Jan 2010
Poppadoms served with plum chutney

Soup
Nahari Sorba
Slow cooked lamb soup, infused
with saffron, cardamom and mace.

245 Broad Street,

Starter
Birmingham
Sarabi Jinga
Stir fried prawns marinated in rum, chilli and coriander West Midlands B1 2HQ

Murgh- Nu-Farcha 0121 643 7978

Parsi style tender chicken coated with egg and fried
http://www.pushkardining.c

Mugalai Lamb Chop

Chargrilled lamb chop marinated with cashew nut,
cheese, hung yogurt and cardamom

Mains
Marchar Jhol (Seabass)
Pan fried seabass in a delightful onion and mustard sauce
flavoured with panch phoran (5 spice)

Safed Murgh Korma

Mild aromatic chicken korma created in the court of the
Moghal Emperor, Shah Jehan for his beloved wife Mumtaj Mahal. Shah Jehan the creator
of the Taj Mahal served this dish at a white banquet held on the night of the full moon,
decorated with white carpet, white flowers, white cushions and white tableware. In serving this
dish we pay tribute to the Moghal Emperor, a great lover from history, who left us with his
monument of love for the world to enjoy.

Koh-e-Awadh
Intense, aromatic curry of small shanks of lamb slow cooked with caramelised onion and garlic
finished with kewra water (Himalayan screwpine flower) and saffron

with

Kashmiri Pilau
Pilau rice with nuts and dry fruits

Bread Basket
A variety of small naan breads.

Dessert
Gulab Jamun with Vanilla Ice Cream
This king of Indian sweets combined with vanilla ice
Valentines Menu – 13th/14th Jan 2010
cream is a perfect end to a perfect evening.

Badami Kulfi
Creamy Indian ice cream with almonds,
served with a smooth raspberry coulee

245 Broad Street,

Birmingham

West Midlands B1 2HQ

0121 643 7978

http://www.pushkardining.c