getting it started
crispy calamari
tender calamari lightly fried and served with chipotle remoulade & mongolian fire sauce. $ 8.00

steaks & prime rib
caesar salad • house chopped salad • season’s best vegetables rice pilaf • roasted garlic mashed potatoes • loaded baked potato steakhouse taters • yukon gold fries
… all of our steak & prime rib entrées are served with two of the following...

bacon wrapped sea scallops
topped with lemon butter sauce. $ 8.75

chuck’s award winning seafood chowder
atlantic seafood festival 1st place winner… try it! cup $ 6.00 bowl $ 9.00

roasted prime rib of beef (while quantities last) regular cut $ 19.00 aussie cut $ 24.00 boom cut $ 27.00 new york strip - close trimmed, boneless & super flavorful. boom cut $ 24.00 aussie cut $ 19.00 stockyard sirloin - our most flavourful steak.
boom cut $ 21.00 aussie cut $ 17.00

martini shrimp cocktail

gulf shrimp in a zesty margarita cocktail sauce. $ 7.75

boom’s awesome blossom stuffed mushroom caps

a super colossal sweet onion sliced to blossom, dusted with our secret blend of spices, lightly fried & served with our tangy bloom sauce. $ 8.00 topped with crabmeat stuffing, garlic butter & our three-cheese blend. $ 7.75

filet mignon - the most tender of steaks wrapped in double
smoked bacon. $ 25.00

cowboy rib eye - the sweetest, juiciest steak of all. $ 25.00
chive butter. $ 23.00

jumbo coconut crusted shrimp
sweet chili dipping sauce. $ 9.00

herb crusted sirloin - topped with horseradish dijon

six coconut crusted jumbo shrimp served with a creole marmalade sauce. 9.00

szechwan barbequed chicken wings blazing wings
tossed with thai, mild, medium, hot, damn hot or honey garlic sauce, served with crisp celery & tangy parmesan dip. $ 8.75

4pm - 5:30pm every day – regular cut... $ 13.99 served with yukon gold fries or roasted garlic mashed potatoes. (while quantities last)
… “surf” the above items for

boomerang’s happy hour prime rib

boomerang’s happy hour wings in the bar
4pm - 6pm every day – wings only… $ 5.99

- $ 5 ea. garlic shrimp • bacon wrapped scallops

our nachos have jack cheese covering every crispy chip, finished with diced tomatoes, green peppers & onions, served with sour cream & fresh-cut salsa. $ 12.50 (add grilled chicken $ 5.00 )

classic nachos

cabernet mushroom sauce • crushed black pepper sauce sautéed mushrooms • grilled onions sautéed mushroom & onions • garlic bread • onion rings
… more tasty additions for - $ 4 ea.

… add our signature sauces for - $ 1.50 ea.

burgers & sandwiches
… served with fresh yukon gold fries or caesar salad

barbequed ribs
… served with yukon gold fries or garlic mashed potatoes

our 9oz burgers are made with black angus AAA sirloin… aged for flavor and ground daily in our own kitchen… garnished with lettuce, tomatoes, spanish onions, pickle & house mayo.

ribs-on-the-barbie - marinated & slow cooked, choose original,
honey bourbon or classic barbeque sauce. 16oz half rack $ 18.00 32oz full rack $ 22.00

ultimate cheese burger bacon cheese burger

ribs & chicken

monterey jack, mozzarella and aged canadian cheddar cheese. 9.00 bbq basted with alder smoked bacon, jack cheese and chipotle mayo. $ 10.00

fire chicken with a half rack of ribs. $ 22.00

“all the groceries” burger

add any of the following to your angus burger: bacon, grilled onions, sautéed mushrooms, jack cheese, lettuce, onions, tomato, aged cheddar, mozzarella cheese, bbq sauce, jalapenos & pickles. $ 12.00

4pm-5:30pm every day – half rack... $ 12.99

boomerang’s happy hour ribs-on-the-barbie

prime’wich club med

hand carved tender prime rib served on a grilled parisian roll, served with onion strings & pan au jus. $ 15.00 marinated chicken breast with bacon, lettuce, tomato, jack cheese, mushrooms, onion & roasted garlic aioli, served on a grilled ciabatta. $ 9.00

chicken & pasta
chicken chop
chicken supreme topped with our cabernet mushroom sauce, served with garlic mashed potatoes & season’s best vegetables. $ 16.00

santa fe chicken

cajun chicken cheddar sandwich peppercorn steak sandwich

blackened cajun chicken breast, aged cheddar, tomato, lettuce & chipotle mayo. $ 9.00 grilled new york strip, sautéed onions, peppers & mushrooms, mild peppercorn sauce served open faced. $ 16.00

double breast of grilled chicken topped with alder smoked bacon, mushrooms, jack cheese & honey dijon mustard sauce, served with steakhouse taters & season’s best vegetables. $ 17.00

seafood fettuccine fire chicken pasta

shrimp, scallops, salmon & crabmeat sautéed with garlic, mushrooms, scallions, finished with lemon butter & white wine cream sauce. $ 19.00 penne pasta tossed with marinated grilled chicken, mushrooms, peppers, snow peas & broccoli in a roma tomato basil cream sauce. $ 16.00

caesar salad
crisp romaine, house-baked croutons and smoky bacon tossed in our creamy dressing with freshly grated grana padano parmesan cheese. $ 6.50 fresh greens tossed with cucumbers, tomatoes, red onions and house-baked croutons, topped with your choice of our signature dressings. $ 6.50
…add the following to your salad for $ 5 ea.

from the water
mixed grill
black tiger shrimp & scallops sautéed with garlic, shallots, mushrooms & white wine, served with rice pilaf & season’s best vegetables. $ 21.00

house chopped salad

pan seared salmon fillet

garlic shrimp marinated grilled chicken bacon wrapped scallops

with your choice of lemon butter or Szechwan barbeque sauce. Served with garlic mashed potatoes & season's best vegetables. $ 19.00

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