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ALS Technichem (S) Pte Ltd

Certificate No.

:

LA-1993-0064-A

121 Genting Lane, #04-01 ALS Building

Issue No.

:

17

Singapore 349572

Date

:

07 June 2013

FIELD OF TESTING : Chemical and Biological Testing

MATERIALS/ PRODUCTS TESTED

TESTS / PROPERTIES

STANDARD METHODS / TECHNIQUES / EQUIPMENT

A.

OILS & FATS

   
 
  • 1. Acid value/F.F.A

AOCS Ca 5a-40 (2009) / ISO 660 (1996)

  • 2. Anisidine value

AOCS Cd 18-90 (2009) FOSFA (1991)

  • 3. Ash

AOCS Ca 11-55 (2009)

  • 4. Cloud point

AOCS Cc 6-25 (2009) BS 684 Section 1.1.5 : 1987 (1993)

  • 5. Cold test

AOCS Cc 11-53 (2009)

  • 6. Colour

ISO 15305 (1998)

-F.A.C

AOCS Cc 13a-43 (2009)

-Lovibond

AOCS Cc 13e-92 (2009)

  • 7. Fatty Acid Composition by GLC, cls, cis-trans isomers

QWIFD OF09, QWIFD OF25 AOCS Ce 2-66 (2009) (Preparation) AOCS Ce 1h-05 (2009) Capillary GLC

QWIFD OF10 AOCS Ce 2-66 (2009) (Preparation) AOCS Ce 1f-96 (2009)

  • 8. Insoluble impurities

AOCS Ca 3a-46 (2009), ISO 663 (2000)

  • 9. Iodine value

AOCS Cd 1d-92 (2009), ISO 3961 (1996)

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MATERIALS/ PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

 
  • 10. Litre-Weight in Air/S.G.

 

Cc 10c-95 (2009), ISO 6883 (2000)

  • 11. Melting point

 

AOCS Cc 3-25 (2009)

 

(slip point)

  • 12. Moisture

 

AOCS Ca 2a-45 (2009) (Distillation Method)

  • 13. Moisture & volatile matter

AOCS Ca 2c-25 (2009) (Air Oven Method), ISO 662 (1998)

AOCS Ca 2b-38 (2009) (Hot Plate Method)

  • 14. Peroxide value

 

AOCS Cd 8-53 (2003) ISO 3960 (2001)

  • 15. Refractive index

AOCS Cc 7-25 (2009)

  • 16. Rancidity index

BS 684 : Section 2.32 : 1979 (1991)

  • 17. Saponification value

AOCS Cd 3-25 (2009) ISO 3657 (2002)

  • 18. Titer

 

AOCS Cc 12-59 (2009) Tr 1a-64

  • 19. Total fatty matter

 

BS 684 : Section 2.4 : 1976 (1992)

  • 20. Trace metals for Cu, Fe, Pb,Ni

QWIFD /OF08 /Ashing /Acid digestion/ ICP-OES

  • 21. Unsaponifiable matter

 

AOCS Ca 6a-40 (2009)

  • 22. Cholesterol

 

QWI FD /OF26 / HPLC

B.

SAUCES

  • 1. Benzoic Acid

QWIFD /FC 01 AOAC 979.08 Section 29.1.14 (2010) / HPLC

 
  • 2. Nitrogen (soy sauce)

 

QWI FD /FC 21 AOAC 955.4 Section 2.4.03 (2010) / Tecator

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MATERIALS/ PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

BEVEARGES &

  • C. Benzoic acid

1.

 

QWIFD /FC02, AOAC 979.08

 

CORDIALS

 

Section 29.1.14 (2010) / HPLC

  • D. BREADS & BAKERY

1.

Propionic acid

QWIFD /FC03,

AOAC 950.35

PRODUCTS

 

Section 32.3.05 (2010) / HPLC

  • E. FOOD

 

I.

General Foods:

Microbiology

1.

Total Colony Count

QWI MIC08 FDA-BAM Online Chapter 3 : 2001

Beverages &

 

Cordials

2.

Total Coliform Count

 

QWI MIC11 FDA-BAM Online Chapter 4 : 2002

Milk & Milk Products

3.

Total E.Coli Count

QWI MIC11 FDA-BAM Online Chapter 4 : 2002

Chilled & Frozen Foods

4.

Yeast and Mould Count

 

QWI MIC15 FDA-BAM Online Chapter 18 : 2001

 

5.

Salmonella spp.

QWI MIC20 FDA-BAM Online Chapter 5 : Dec 2007

6.

Staphylococcus aureus

 

QWI MIC19 FDA-BAM Online Chapter 12 : 2001

7.

Shigella spp

QWI MIC21 / Compendium of Methods for the Microbiological Examination of Food 4th Edition, 2001, Chapter 38

8.

Listeria

QWIMIC 23

monocytogenes

FDA-BAM Online Chapter 10 : 2003,

9.

Total Acid Producing Bacteria

 

QWI MIC65, Compendium of Micro Methods, 4 th Edn, Chapter 19

  • 10. Thermophilic Bacteria

QWI MIC64, FDA-BAM Online: 2001 Chapter 3 : 2001 (modified)

  • 11. Vibrio cholera

 

} QWI MIC22 } FDA-BAM Online, May 2004, Chapter 9

  • 12. Vibrio parahaemolyticus

 

}

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MATERIALS/ PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

   
  • 13. Bacillus cereus

QWI MIC 24 FDA-BAM Online, Jan 2001, Chapter 14

  • 14. Clostridium perfringens

 

QWI MIC 25/ FDA-BAM Online, January 2001, Chapter 16

  • 15. Campylobacter. Spp

QWI MIC77/ FDA-BAM Online Chapter 7, January 2001

  • 16. Yersina Enterocilitica

QWI MIC78/ FDA-BAM Online Chapter 8, January 2001

  • 17. Enterbacter Sakazakii

QWI MIC78/ ISO/ TS 22964 IDF/RM210 1 st Edition 2006-02-01

  • 18. Enterbacteriaceae

 

QWIMIC57

  • 19. Staphylococcal Enterotoxin ELISA-based method

QWI MIC82/ FDAS-BAM Online Chapter 13A:Jan 2001

  • 20. Bacillus Diarrhoeal Enterotoxin (ELISA- based method)

 

QWI MIC 83 TECRA Bacillus Diarrhoeal Enterotocin Visual Immunoassay

  • 21. Gluten Test

QWI MIC 85/ Enzyme Immunoassay by Veratox Gliadin Test Kits

  • 22. E-coli 0157: H7

QWI MIC86/ Neogen Reveal Microbial Screening Test AOAC Method No. 2000.13

  • 23. Tempo Enumeration of Micro organism in Food

ATS QWIMIC-92 A-E

  • A. Tempo TVC Enumeration of aerobic mesophilic total flora in 40-48 hours

AOAC official Method 2008.10 (2010 Ed)

  • B. Tempo CC Enumeration of Coliforms according to the FDA-BAM definition in 24 hours

AOAC R1 Performance Tested SM Method-Certificate No 060702

  • C. Tempo EC Enumeration of Escherichia coli in 24 hours

AOAC 2009.02 (2010 Ed)

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MATERIALS/ PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

 
  • D. Tempo STA Enumeration of Staph in 24 hours

AOAC R1 Performance Tested SM Method-Certificate No 120901

  • E. Tempo YM Enumeration of yeast and moulds in 72-76 hours

AOAC R1 Performance Tested SM Method-Certificate No 041001

24.

PCR for Salmonella.spp & Listeria monocytogenes in Food

ATS QWIMIC 93A-B AOAC-RI 010802, AOAC-RI 010803

 

II.

General Foods:

 
 

Nutritional

Labelling

 

Bread

1. Ash Content

 

QWI FD/FC 05 AOAC 930.22 Section 32.3.08 (2010)

Canned Vegetables

 

AOAC 925.51 Section 42.1.12A (2010)

Cereal Products/

AOAC 923.03 Section 32.1.05 (2010)

 

Flour

 

Cocoa Products

AOAC 972.15 Section 31.1.04 (2010)

Confectionery

AOAC 925.49 Section 44.3.01C (2010)

Dairy and Dairy Products-Butter

AOAC 920.117 Section 33.6.05 (2010)

Dairy and Dairy Products-Cheese

AOAC 935.42 Section 33.7.07 (2010)

Dried Milk

AOAC 930.30 Section 33.5.05 (2010)

Evaporated Milk

AOAC 945.48 Section 33.4.01E (2010)

Fruits and Fruit Products

AOAC 940.26 Section 37.1.18A (2010)

Meat and Meat Products

AOAC 920.153 Section 39.1.09 (2010)

Milk

AOAC 945.46 Section 33.2.10 (2010)

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MATERIALS/

 

TESTS /

   

STANDARD METHODS /

PRODUCTS TESTED

PROPERTIES

TECHNIQUES / EQUIPMENT

 

Non -Alcoholic Beverages

 

AOAC 950.14 Section 29.1.03A (2010)

Nuts and Nut Products

AOAC 950.49 Section 40.1.08 (2010)

Seafood

AOAC 938.08 Section 35.1.14 (2010)

Spices

AOAC 941.12 Section 43.1.05A (2010) ISO 928 / ASTA Method 3.0

Sweetened Condensed Milk

AOAC 920.115 Section 33.4.02E (2010)

Tea

AOAC 920.100 Section 30.1.25A (2010)

 

2.

Moisture

 

QWIFD /FC20

 

Spices

 

AOAC 986.21 Section 43.1.04 ( 2010)/ Distillation Method

Flour

AOAC 925.10 Section 32.1.03 (2010)/ Air Oven Drying

Meat and Poultry

AOAC 950.46 Section 39.1.02B (2010)/ Air Oven Drying

Sugar

AOAC 925.45 Section 44.1.03B (2010) / Air Oven Drying

 

3.

Fat Content

 

QWI

FD / FC 22

 

Nuts & Nut Products

 

AOAC 948.22 Section 40.1.05 (2010)/ Gravimetric Method / Ether Extract

Meat and Poultry

AOAC 960.39 Section 39.1.05 (2010)/ Ether Extract

Flour/Bread

AOAC 922.06 Section 32.1.14 (2010)/ Acid Hydrolysis / Solvent Extraction Method

Coffee

AOAC 920.97 Section 30.1.17 (2010)/ Petroleum Ether Extract

Certificate No. :

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MATERIALS / PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

 

Seafood

 

AOAC 948.15 Section 35.1.23 (2010)/ Acid Hydrolysis / Solvent Extraction Method

Milk Products

AOAC 905.02 Section 33.2.25 (2010)/ Alkaline Hydrolysis (Roese-Gottlieb Method)

Dried Milk Products

AOAC 932.06 Section 33.5.08 (2010)/ Alkaline Hydrolysis (Roese-Gottlieb Method)

Meat Products

 
  • 4. Protein

QWIFD /FC 21 Tecator application note ASN 3106

Cereal Products

 

Tecator application note ASN 3100

Butter

Tecator application note ASN 3137

Food &

 
  • 5. Total Carbohydrate and

QWIFD /FC 23

 

Food Ingredients

Energy Value (by calculation)

 
  • 6. Determination of 22 Metals in Liquid and Solid Food Products:

QWIFD /FC25/ Acid Digest /ICP-OES AOAC 990.08 Section 9.2.39 (2010)

(Al, As, B, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, Sb, Se,Si, Sn, Tl and Zn)

  • 7. Determination of Trace Element for As

 

QWIFD/ FC74/ Hydride AAS AOAC 986.15 Section 9.1.01 (2010)

  • 8. Fatty acid composition cis,cis-trans isomers

 

QWIFD/ OF25 / GC Capillary AOCS (2009) Ce 1h-05

  • 9. Cholesterol

QWIFD/ FC28 / HPLC

  • 10. Dietary Fibre

 

QWIFD/ FC35 / AOAC 985.29 Section 45.4.07 (2010)

  • 11. Saturated Fat/mono-

 

QWI

FD / FC 49

unsaturated fat/poly- unsaturated fat/trans fat

by calculation from Fatty Acid Profile by GC Capillary

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MATERIALS / PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

 

Food &

  • 12. Vitamin A Retinol

 

QWIFD/ FC33/HPLC

Food Ingredients

 
 
  • 13. Vitamin A - -Carotene

 

QWIFD/ FC34/HPLC

  • 14. Vitamin B 1

 

QWIFD/ FC31, AOAC 942.23 Section

 
  • 45.1.05 (2010)/Fluorometry

  • 15. Vitamin B 2

 

QWIFD/ FC32, AOAC 970.65 Section

 
  • 45.1.08 (2010)/Fluorometry

  • 16. Vitamin B6 by HPLC-FLD

ATS QWIFD FC 116 AOAC.2004.07, GB 5413.13.2010

  • 17. Vitamin C

 

QWIFD/ FC30, AOAC 967.22 Section

 
  • 45.1.15 (2010)/Fluorometry

  • 18. Vitamin D3 by HPLC-DAD (using Vitamin D2 as Internal Standard)

ATS QWIFD FC117 AOAC 995.05, AOAC 2002.05

  • 19. Vitamin E Alpha

 

QWIFD/ FC52, AOAC 992.03 Section

Tocopherol

  • 50.1.04 (2010) / HPLC

  • 20. Niacin (Vit B3) by HPLC

 

QWIFD/ FC109 Ref: Global Agriculture Information Network

  • 21. Taurine by HPLC

 

QWIFD/ FC108 Ref: Journal of AOAC International Vol. 83, No. 4,2000

  • 22. Total Sugar

QWIFD / FC36, AOAC 923.09 Section

(as Invert Sugar)

  • 44.1.05 (2010)

  • 23. Sugar Profile in Food by HPLC- Glucose, Fructose, Sucrose, lactose and Maltose

QWIFD /FC91 Ref: Dionex Tech Note 40

  • 24. Nitrogen/Protein in Solid Food by Thermo Flash 4000

ATS QWIFD FC 118 Thermo App. Note

42121/42122/42125

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MATERIALS / PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

 

III.

General Foods:

  • 1. Nitrate and Nitrite

 

QWIFD/ FC24 / Cd Reduction /

 

Preservatives

 

UV Spectrophotometer

 
  • 2. Salt Content

 

QWIFD / FC47 / AOAC 937.09 Section 35.1.18, 935.47 (2010) Section 39.1.10 (2010) & AOAC 935.43 Section 33.7.10 (2010)

  • 3. Benzoic acid

QWIFD / FC01, AOAC 979.08 Section

 
  • 29.1.14 (2010)/Steam Distillation/HPLC

  • 4. Sorbic acid

 

QWIFD / FC04/Steam Distillation/HPLC

  • 5. Sulphur Dioxide

QWIFD/ FC48/ Idometric Titration

  • 6. Sulphur Dioxide

QWIFD/ FC79 By Optimised Monier Williams Method AOAC 990.28 Section 47.3.43 (2010)

 

Beverages Carbonated Drinks &

  • 7. Caffeine

QWIFD/ FC57 / HPLC Reference : AOAC 979.08 Section

 

Decaffeinated

 
  • 29.1.14 (2005)

 

Sauces & Foodstuffs

  • 8. Methyl and Propyl Parabens

QWIFD/ FC71 / HPLC

IV.

General Foods:

 

Mycotoxins

 

Food and

  • 1. Aflatoxins

 

QWIFD/ FC29 /TLC, Ref : NATA

 

Food Ingredients

(B1, B2, G1, G2)

Proficiency Testing Program with ref. JAOAC Vol 61, Pg 793-800, 1978

 
  • 2. Aflatoxins (B1, B2, G1, G2)

QWIFD / FC51 / HPLC Ref: AOAC 991.31-Section

 
  • 49.2.18 (2010), & AOAC 994.08

Section 49.2.19A (2010)

  • 3. Determination of

 

QWIFD/ FC94 /HPLC

 

Zearalenone

Ref: AOAC 985.18

  • 4. Patulin in Apple Products By HPLC

 

QWIFD/ FC97 Ref: AOAC 200.02

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MATERIALS / PRODUCTS TESTED

 

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

 

Cocoa/ Coffee

  • 5. Ochratoxin A

 

QWIFD/ FC54 / HPLC AOAC 2000.09 Section 49.6.02A (2010) & AOAC 2004.10

Milk and

  • 6. Aflatoxin M1

QWI/FD FC70/ By HPLC

 

Milk Products

 
 
  • 7. Determination of Aflatoxin M1 & M2

QWI FD FC 98 Ref: AOAC 2000.08

 

V.

General Foods:

 

Food Safety & Others

 

Foods and Fish

  • 1. Mercury

 

QWIFD/ FC 26 AOAC 971.21 Section 9.2.22 (2010) / Acid Digestion / Flow Injection Mercury Analyser

Food and Food Ingredients

  • 2. Determination of 3- monochloropropanediol

 

QWIFD/ FC27 / GCMS AOAC 2000.1 Section 48.1.06

   

(3-MCPD)

  • 3. Determination of 1-3 Dichloropropanediol (1, 3-DCP)

 

QWIFD/ FC56 / GCMS

  • 4. Sudan, I, II, III and IV

QWIFD/ FC55/ HPLC

  • 5. Melamine by Dilution

QWIFD/ FC80/ USFDA LIB No. 4421/ dilution/ LCMSMS

  • 6. Melamine and Cyanuric Acid by Dilution

 

QWIFD/ FC85/ USFDA LIB No. 4421 / dilution/ LCMSMS

  • 7. Melamine by SPE

 

QWIFD/ FC82/ USFDA LIB No. 4422 / SPE/ LCMSMS

  • 8. Chloramphenicol in Milk

 

QWIFD/ FC90/ by LCMSMS

  • 9. Chloramphenicol in Honey

 

QWIFD/ FC83/ by LCMSMS

10.

Chloramphenicol in Seafood

QWI FD/ FC89/ by LCMSMS

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MATERIALS / PRODUCTS TESTED

TESTS / PROPERTIES

 

STANDARD METHODS / TECHNIQUES / EQUIPMENT

 
  • 11. Malachite and Leucomalachite Green

 

QWI FD/ FC92/ by LCMSMS

  • 12. Nitrofuran in animal derived foods, seafood, seafood based sauces, milk and milk based products, essence products, honey and egg powder

QWI FD/ FC84/ by LCMSMS

  • 13. Determination of Acrylamide

QWIFD/ FC93 /by LCMSMS

  • 14. Cyclamate (Cyclamic Acid) in Food by HPLC

 

QWIFD/ FC99 Ref: BS EN 12857:1999

  • 15. Artificial sweetener (Acesulfame-K , Aspartame , Saccharin) in drinks by HPLC

QWIFD/ FC88/ HPLC

Liquid / Semi-solid foods

  • 16. pH determination

 

QWI FD/FC 45 SS 288: 1998, SS 340: 1999

Spices and

  • 17. Volatile and non volatile

 

QWI FD/FC 66, AOAC 30.012 (1984)

Condiments

 
 
  • 18. Volatile oils

 

QWI FD/FC 67 AOAC 962.17 Section 43.1.14 (2010) / ASTA method 5.0 / Steam Distillation

  • 19. Acid Insoluble Ash

QWIFD /FC46 / AOAC 941.12 Section 43.1.05B (2010) ISO 930 / ASTA Method 4.0

VI.

Cream Crackers

  • 1. Peroxide value

QWIFD/ FC07

)

 
  • 2. F.F.A

QWIFD/ FC08

) SS 287:1987

  • 3. pH

QWIFD/ FC10

)

VII.

Dried Noodles and

  • 1. F.F.A

QWIFD/ FC15

) SS 219:1979

Pasta Products

  • 2. Peroxide value

 

QWIFD/ FC16

)

VIII.

Peanut Butter

  • 1. F.F.A

QWIFD/ FC17 / SS 179:1978

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MATERIALS/ PRODUCTS TESTED

TESTS / PROPERTIES

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

  • F. CHINESE PROPRIETARY MEDICINES,

  • 1. Trace Elements : Cu, Pb, As, Cd, Sn

QWI PP02 / Acid digestion/ ICP- OES

COSMETICS, PHARMACEUTICAL

  • 2. Mercury

QWI PP01 / FIMS

AND HEALTH PRODUCTS

  • 3. Staphylococcus aureus

QWI MIC26 USP 35 (2012), Sections 61 & 62

  • 4. Total Plate Count

 

QWI MIC27 USP 35 (2012), Sections 61 & 62

  • 5. Total Yeast and Mould Count

 

QWI MIC28 USP 35 (2012), Sections 61 & 62

  • 6. Salmonella

QWI MIC29 USP 35 (2012), Sections 61 & 62

  • 7. E. Coli

QWI MIC29 USP 35 (2012), Sections 61 & 62

  • 8. Pseudomonas aeruginosa

QWI MIC26 USP 35 (2012), Sections 61 & 62

  • 9. Candida Albicans in

ATS-QWIMIC-87

Pharmaceutical Products

USP 35 (2012), Section 61 and 62

  • G. PETROLEUM

  • 1. Water Content by distillation

ASTM D95-05 (2010)

PRODUCTS

(KEROSENE, GAS OIL, DIESEL, FUEL OIL

  • 2. Total Sediment in Residual Fuels

ASTM D4870-09

  • 3. Ash from Petroleum Products

ASTM D482-07

  • 4. Flash Point by PMCC Tester

ASTM D93-10

  • 5. Kinematic Viscosity of Transparent & Opaque Liquids

 

ASTM D445-11

  • 6. Density / Specific Gravity / API Gravity of Liquid Petroleum by Hydrometer Method

ASTM D1298-99 (Reapproved 2005)

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MATERIALS/ PRODUCTS TESTED

TESTS / PROPERTIES

 

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

 
  • 7. Determination of Aluminium and Silicon in Fuel Oils by Ashing Fusion, ICP, Atomic Emission Spectrometry

ASTM D5184-01 (Reapproved 2006)

  • 8. Determination of Additive Elements, Wear Metal and Contaminants in used Lubricating

ASTM D5185-09

Oils by ICP-AES

  • 9. Sediment in Crude Oils / Fuel Oils by Extraction

ASTM D473-07

  • 10. Carbon Residue Micro Method

ASTM D4530-11

  • 11. Sulphur by Energy Dispersive X-Ray Fluorescence Spectrometry

ASTM D4294-10

  • 12. Pour Point

ASTM D97-11

  • 13. Distillation at Atmospheric Pressure

 

ASTM D86-11a

  • 14. Determination of Water by Coulometric Karl Fischer Titration

ASTM D6304-07

  • 15. Calculated Cetane Index of Distillate Fuels

ASTM D976-06

  • 16. Determination of V, Ca, P, Zn, Na in Fuel Oils by ICP-AES

ATS QWI PET/ F13

  • 17. Density, Relative Density and API Gravity of liquids by Digital Density Meter

ASTM D4052-09

  • 18. Calculated Carbon Aromaticity Index

ISO 8217 (2010)

  • 19. Hydrogen Sulphide in Fuel Oils by Rapid Liquid Phase Extraction

ASTM D7621-10/ IP570

  • 20. ASTM Colour of Petroleum Products (ASTM Colour Scale)

ASTM D1500-07

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MATERIALS/ PRODUCTS TESTED

 

TESTS / PROPERTIES

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

   
  • 21. Acid Number by Colour-Indicator Titration

ASTM D974-11

  • 22. Acid Number Petroleum Products by Potentiometric Titration

ASTM D664-11

  • 23. Detection of Copper Corrosion from Petroleum Products by the Copper Strip Tarnish Test

ASTM D130-10

  • 24. Cloud Point of Petroleum Products

ASTM D2500-11

H.

ROHS (IEC 62321) ELECTRONIC/ ELECTRICAL COMPONENTS

 
 

Plastics

 
  • 1. Determination of Cadmium and Lead

Sample Preparation EPA 3052 / Acid digestion / Microwave oven

   

Analysis EPA 6010 / ICP OES

 

Metals

 
  • 2. Determination of Cadmium and Lead

Sample Preparation EN 13346 (Method B) / Acid Digestion

   

Analysis EPA 6010 / ICP OES

 

Plastics

 
  • 3. Determination of Mercury

 

Sample Preparation EPA 3052 / Acid digestion / Microwave oven

   

Analysis USEPA 7471B / Cold Vapour technique / FIMS

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MATERIALS/ PRODUCTS TESTED

TESTS / PROPERTIES

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

 

Metals

  • 4. Determination of Mercury

 

Sample Preparation

   

EN 13346 (Method B) / Acid digestion

Analysis USEPA 7471B / Cold Vapour

technique / FIMS

 

Plastics & Metals

  • 5. Determination of Trace Elements Chromium (VI)

Sample Preparation

 

EPA 3060A / Alkaline Extraction

Analysis USEPA 7196A / Colorimetric method / UV-VIS Spectrometer

 

Plastics / Rubber /

  • 6. Determination of Polybromodiethyl

Sample Preparation

 

Polymer

Ether’s (PBDE) and Polybromobiphenyl’s (PBB)

EPA 3540 / Soxhlet Extraction

 

Analysis

GCMS

 

Coated Metals

  • 7. Test for Presence of Hexavalent Chromium (Cr VI)

IEC 62321/Ed 1.0

  • I. POLYMERS

  • 1. Halogen (Chlorine and Bromine) by Ion Chromatography

EN 14582 (Oxygen Bomb) EN 14582 Annex A, (Combustion Flask)

  • J. CONSUMABLES

  • 1. Total Lead (Pb) in Metal Children’s

CPSC-CH-E1001-08.1

 

AND TOYS

Products

 
  • 2. Total Lead (Pb) in Non-Metal

CPSC-CH-E1002-08

Children’s Products

 
  • 3. Total Lead (Pb) in Paint and Other Similar Surface Coatings

CPSC-CH-E1003-09.1

Certificate No. :

LA-1993-0064-A

Issue No. :

17

Date

 

:

07 June 2013

Page

:

16

of 17

 

MATERIALS/ PRODUCTS TESTED

 

TESTS / PROPERTIES

STANDARD METHODS/ TECHNIQUES/ EQUIPMENT

K.

PHARMACEUTICAL

   

PRODUCTS

 

I.

Pharmaceutical and biological products,

  • 1. Sterility Test

 

} }

 

medical devices, ophthalmic products

  • 2. Method Suitability / Validation Test (Bacteriostasis and Fungistasis) of sterility test

} } EP 7.1 2.6.1 } }

 
  • 3. Growth Promotion Test

 

}

 

II.

Pharmaceutical and biological parenteral products, medical devices, purified water, process water, dialysate solutions

  • 1. Bacterial Endotoxins Test by Chromogenic Kinetic Assay Method

USP 35 2012 <85>

III.

Antibiotic drug

  • 1. Microbiological Assay of

 

EP 7.3 2.7.2

 

products

Antibiotic

 

IV.

Monitor plates and broths (settle plates, contact plates, air sampler strips, broths)

  • 1. Microbiological Identification Tests

ATS QWI PMIC 03

 

from microbiological monitoring of manufacture

environment

Certificate No. :

LA-1993-0064-A

Issue No. :

17

Date

:

07 June 2013

Page

:

17

of 17

Approved Signatories

Mrs Wong Mei Hong

-

for all accredited tests (except Section H)

Ms Pansy Teo

-

for Section H and J

Ms Amy Sol

-

for Section G

Mr Yao Kai Wen

-

Section A (except cholesterol), Section G, H, I and J

Mr Tan Teong Huat

-

for Section J

Mr Jasper Tan Boon Hwa

-

for microbiological tests in Section E1-22 & F3-8

Ms Regina Lim

-

for Section A to F (except microbiological tests)

Ms Jinny Quek

-

for microbiological tests in Section E & F, all tests in Section K

Mr Kent Tan

-

for Section I

Ms Leong Suet Ping

-

for Section I

Ms Joanne Chia

-

for Section EII.: 16, 18, 20, 21, 23, EIV. 3, 4 & EV. 5-15

Mr Yat Nai Teck

-

for Section G

Ms Sandra Sng

-

for Section K

Ms Sheena Lim

-

for microbiological tests in Section E & F; all tests in Section K

Ms Lee Geok Cheng

-

for Sections H & J

Note :

This laboratory is accredited in accordance with the recognised International Standard ISO/IEC 17025:2005. A laboratory's fulfilment of the requirements of ISO/IEC 17025:2005 means the laboratory meets both the technical competence requirements and management system requirements that are necessary for it to consistently deliver technically valid test results. The management system requirements In ISO/IEC 17025:2005 (Section 4) are written in language relevant to laboratory operations and meet the principles of ISO 9001:2008 Quality Management Systems Requirements and are aligned with its pertinent requirements.