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When people talk about Brazil, they always think of samba or strong

football team. besides, the cuisine of the country has a lot of
A multi-cultural cuisine
Brazilian cuisine is very clear mix of cultures in Europe and Africa.
Every region of the country reflects many elements that were
imported from different continents - this is seen as a result of
population characteristics blend natives and a large number of
immigrants. Brazilian food culture can not be combined into one
factor in the way we are talking about Southeast Asian cuisine is
"regional cuisine rice", brazil cuisine must be defined as a
combination of abundance, diversity between different cuisines of
each region.
Just look at the food ingredients that we can find a mix of many
cultures cuisine with local eating habits. The original Brazilian
cooking primarily by the key ingredients such as cassava, guarana,
acai, Cumaru and tacaca. However, immigrants were brought to
Brazil the typical dishes of different regions, gradually added to the
traditional materials to create something new. For example,
immigrants from Europe (mainly from Portugal, Italy, Spain,
Germany, Poland and Switzerland) have a habit with a diet based on
wheat, wine, vegetables , and dairy products in the Brazilian dishes.
And when the potato is not available in Brazil, they found a way to
take advantage of fresh cassava as an alternative.
the black slaves also have a role in the development of Brazilian
cuisine, especially in the coastal states with the routine use of raw
materials and cooking methods to bring affordable character. This is
the basis of forming system attractive street food and abundance
for Brazil.
From North to South of Brazil
Differentiation culinary habits is evident when we compare the
northern cuisine and cuisine in southern Brazil. At the two ends of
the country regulations on food culture platform also contrasts. The
northern Brazil influenced from culinary traditions of the inhabitants
of Africa. The food here is mostly made with coconut oil and palm oil
- the two main materials make up a lot of the fat culinary excellence
of Africa.
Vatapa the special food of northern Brazil, made from bread, shrimp,
coconut, peanuts, palm oil. This dish can be served with rice or used
alone, it reminds a lot of cook habits to minimize curry spicy and
increased fat and protein content of Africans.

including light snacks like nuts. And we also have Acarajé vegetarian version with components made from peppers and tomatoes. the character of culture in general and in particular cuisine of Brazil is equally fascinating subject.lunch dinner accompanied by three snacks equivalent. culinary habits tend to develop protein and starch more.. fruit. Due to a long tradition in the production of livestock. meat. meat became a key material creates characteristics southern cuisine. mashed and molded into shape for the main part is made shrimp with vinegar and oil. despite the Brazil usually do not eat vegetarian food but traditional Brazil cuisine still owns a certain amount of special vegetarian dishes such as soybean cake. This dish is churrasqueira bars include various meats. you will have a pleasant experience for a country to gather enough cultures from Europe to Africa. Then they used to lanche-da-Manhã. But in fact the regions of Brazil still have a common practice in eating habits. To enjoy breakfast. Total daily Brazilians can take 6 meals including three main meals. Structure of Brazilian meal can be seen as similar and focus on eating schedule split into several meals a day. cheese. sausage. However. Churrasco is a term for a form skewer originated in southern Brazil. bolos cake. the European cuisine flavor to dominate. pretzels. vegetables.. fruit. besides attention to the situation of the competing football team.Acarajé is a street snack foods that Brazilian learned it from Africa cuisine. it is also a specialty of Nigeria: white or black beans peeled. . Go to Brazil. A typical diet of the region in Brazil is wherever and influence culture. they must be cooked directly over the coals. Most Brazilians are considered rice and beans are the main source of starch. it's breakfast . Brazil will start with the main meal called café-da-Manhã extremely generous with coffee. which still carries the distinct identity and unforgettable . this is considered as snacks to eat during the time-out to lunch. fruit juice. In contrast. and sweet food mainly bolos cakes are considered "typical dessert" of Brazil. or Pão de Queijo cheesecake to follow a vegetarian regime without milk diet. This cake is very popular in Brazil formulas. Similarities Although Brazil is known for its diverse cuisine and even it still characterized by highly fragmented. then fried in palm oil. Brazilian skewer not cook on stove. in the southern region of Brazil.