MHIA A.

ANDASAN
Unit 20/2-8 Kazanis Court
Werrington, NSW
Australia
Mobile: 0406622706
Email: mhia.andasan@yahoo.com.au

Career Objective
Seeking to obtain a position as Baker/assistant baker in a facility in which I am able to perfect my skills
that I have learned at school and previous employment as well as to learn new things and help reach the
top of my profession.

Education Background
2010 – 2011 Currently enrolled - Diploma of Business
Australian Institute of Commerce and Language

2009 - 2009 Cert III Food Processing (Retail Baking Combined)

TAFE NSW - Sydney Institute

2000 - 2004 Graduated in the Philippines

Bachelor of Science in Nursing
Wesleyan university Philippines

1996 - 2000 High School Certificates

College of Immaculate Conception

1990 – 1996 Elementary Education

Cruz Roja Elementary School, Phils

Skills Summary
Computer Skills: Computer literate

Languages: English
Tagalog

Licenses: International driver

Certificates: RCG and RSA - February 26, 2009

English proficiency – April 10, 2008

Employment History
May 6, 09 – Jan. 10, 09 Golden Star Bakery – Volunteer worker then Part time
2-4 main street NSW Blacktown NSW
Duties:

1. Weighing and measuring ingredients according to recipes to prepare batters, dough,

fillings, and icings, using scale and graduated containers, measuring cups and spoons.

2. Mixing ingredients to form dough or batter by hand or using electric mixer.

3. Rolling, cutting, and shaping dough to form sweet rolls, cookies, and related products

1
 prior to baking.

4. Placing dough in pans, molds, or on sheets, and baking dough in oven.

5. Rolling and shaping dough, using rolling pin and cutting dough in uniform portions
with knife, divider, and cookie cutter.

6. Molding dough in desired shapes, placing dough in greased or floured pans, and
trimming overlapping edges with knife.

7. Checking production schedule to determine variety and quantity of goods to bake.

8. Baking ingredients according to recipes to produce small quantities of breads, and other
baked goods for consumption on premises or for sale as specialty baked goods.
9. Mixing ingredients to make icings, decorating cakes and blending colors for icings,
shaped ornaments, and statuaries.
10. Decorating cakes, writing simple messages, Applying glace, icing, or other topping to
baked goods, using spatula or brush.
11. Observing color of products being baked and adjusting oven temperature. Developing
new recipes for cakes and icings.
12. Bake sponges, cakes, cookies using recipes.
13. Loading and unloading ovens to rack to cool down.
14. Sell products using skills, knowledge attitudes to sell products within a retail store. It
involves the arrangement presentation of products, setting up maintaining displays
labeling or pricing stock.

2009 Unique Curtains and Apparel – part time on call basis

Werrington NSW
Duties:
Factory Worker

2004- 2008 Marco Polo Merchandise (Philippines)

Duties:
Customer Service

Achievements:
Gained industrial skills
Improved interpersonal skills
Learnt how to handle responsibility
Improved problem – solving abilities

Interest & Extra Curricular Activities

• Baking
• Reading
• Arts and Crafts
• Cooking
• Surfing the net
Personal Background
Gender: Female
Status: Single
Date of Birth: 12/05/1983
Place of Birth: Cabanatuan City Nueva Ecija Philippines

Referees
Name: David Zaratan
Organization: Golden Star
Title: Manager
Phone number: +61410705495

Name: Mary Joy Cruz

Organization: Golden Star
Title: Sale Staff
Phone number: 0406819714

Name: Jocelyn Lazo

Organization: Unique Curtains and Apparel
Title: Manager
Phone number: 0422413591/0406604917

Name: Gregorio Paraan

Organization: Rail Corp
Title: Electrical systems Engineer
Phone Number: 0405311435

Name: Glenda Autim

Organization: Rail Corp
Title: Public servant
Phone Number: 0410348191