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Seasonal Food
February – April


Welcome to fresh
This is our A La Carte Menu, meaning all of our dishes are cooked and prepared to order.
Therefore, on occasion there may be a slight delay in our dishes.
Don’t worry, all fruit and vegetables are washed in purified drinking water, you can drink our Ice
and we store our meat and fish in western style refrigerators. There is no MSG in our kitchens.

Due to the presence of nuts in our kitchen, there is a slight possibility there may be traces of nuts
found in any dish. Please alert a member of staff if you have any allergies.

All prices are in USD ($) $1 = 4000Riel

Service charge is not included, all tips go directly to staff members and are appreciated greatly.
Thanks for dining with us, we hope to see you again.

The Management, fresh.

A guide to our menu:

This is a Khmer-inspired dish

This is suitable for vegetarians

For Travel Advice, Things to Do, Reviews and Up and Coming Events – Please Visit our Website


Breakfast British Breakfasts

All Breakfasts are available from open until 2pm. All of our British Breakfasts are cooked to your liking,

 and are designed to set you up for the day. We use
Some Like It Hot… Streaky Bacon, Fresh Eggs and English Style Sausages.

Eggs Benedict Full English Fried Breakfast

2 Bacon, 2 Sausages, 2 Eggs (Scrambled, Poached or
Toasted English Muffin, Poached Eggs, Ham,
Fried), Grilled Tomato, Fried Mushrooms, Baked Beans
Hollandaise Sauce
and 2 Slices of Toast. With Tea, Coffee or Juice.

Eggs Royal Half English Fried Breakfast

Toasted English Muffin, Poached Eggs, Smoked
1 Bacon, 1 Sausage, 1 Egg (scrambled, Poached or
Salmon, Hollandaise Sauce
Fried), Grilled Tomato, Fried Mushrooms, 1 Slice of
Breakfast Eggs Florentine
Toasted English Muffin, Poached Eggs, Wilted Bacon Sandwich
Spinach, Hollandaise Sauce Crispy Bacon on Thick Cut White Bread.
$3.50 $2.50

French Toast Beans on Toast

Crispy Bacon, Maple Syrup
Heinz Baked Beans on Thick Cut White Bread.

American Style Pancakes Scrambled Eggs on Toast

Maple Syrup $2.50 Creamy Scrambled Eggs on Thick Cut White Bread
Blueberry Compote $3.50 $2.50

Bai Cha – Cambodian Fried Rice

Pork Fried Rice with Garlic, soy sauce and herbs,
Lite Bite
Tea, Coffee or Juice with 2 slices of grilled toast.
topped with a fried egg. A great dish any time of the
day or night.

Kuyteav – Noodle Soup

Tender Pork in a Light and Aromatic Broth with fresh
Rice Noodles and Vegetables …And, Some Like it Cold.

With Fresh Milk $2.00

With Fresh Milk $2.00
With Yoghurt $2.50

Croissant $1.50
Fresh Fruit Salad
Croissant with Jam $2.00 A Selection of Fresh Fruits of the Day.
Plain $2.00
Pain aux Raisins $1.75 With Yoghurt $2.50


A Note From Our Chef

Each morning I buy free range meats and freshly caught fish for my ever
changing menu. I lead a kitchen whose talent is to take the best quality
ingredients and tease out their fresh, vibrant flavours.
One of my favourite parts of the week is visiting the morning markets where I
pick up the season’s best fruit and veg: the first of the home grown produce,
whether juicy limes or fresh mango, is on our tables the day after picking.
Because the quality of the produce is so key to us, our kitchen uses only the
best. For items we’re unable to source locally we have them imported... Feta
Cheese from Greece, Olive Oil from Italy and Grass-Fed Beef Steaks from


Gazpacho Chicken Satay
Spiced Tomato Soup, served over ice. Perfect for a hot With Coriander, Red Chilli and marinated Cucumber,
afternoon. Satay Sauce.
$3.00 $3.25

Khmer Spring Rolls Seared Chicken Livers

In Cambodia, Spring Rolls come two ways: Salad of Wilted Greens, Pickled Shallots and Seared
Chicken Livers, Served on Toast with Red Wine Jus.
Fresh - Rice Flour pancakes, with a similar texture to $3.25
glass noodles, served cold, with Tamarind Sauce and
Sweet Chilli Spicy Prawn Cakes
Vegetarian $3.00 Tender fish cakes with coriander sambal.
Chicken $3.00 $3.00
Prawn $3.00
Combo $3.00 Whole Baby Squid
Mixed Combo For 2 $5.50 BBQ Baby Squid, skewered and served with Chilli
and Fish Sauce.
Fried - Crispy Pastry rolled and deep fried served hot, $3.00
with Tamarind Sauce and Sweet Chilli.
Caramalised Red Onion Tart
Vegetarian $3.00 Slow cooked Red Onions, in a Puff Pastry base
Chicken $3.00 topped with melted Cheese.
Pork $3.00 $3.00
Combo $3.00
Mixed Combo For 2 $5.50

Check out our Snacks and Light Bites, they’re great for a starter too.


Crispy Rice Balls

Sticky Rice coated in Breadcrumbs, wild mushroom,
garlic and chilli with Soy Dipping Sauce.

Vegetables or Prawns Coated in a light batter, with
Sweet Chilli Sauce.
Vegetable $2.75
Prawns $3.00

Garlic mushrooms
Breaded Oyster Mushrooms served with home made
Garlic Mayonnaise.

All of our sandwiches are served on freshly baked
Baguettes or thickly sliced Bread

Club Sandwich
Chicken, Bacon, Egg, Lettuce, Tomato

BLT - The classic

Streaky Bacon, Lettuce Tomato

Steak Sandwich
Australian Sirloin Steak, cooked to your liking,
Caramelised Onion

Ham, Salad, Mustard Mayonnaise

Tuna Mayonnaise, Spring onion

Cheese and Onion

Cheddar Cheese, Red Onion Chutney

‘Tell me what you Egg Mayonnaise

Soft Boiled Egg, Spring Onion Mayonnaise

eat, and I will tell $3.00

you what you are. ’ Why not Add French Fries or a

 Anthelme Brillat-Savarin (1755 - 1826),
The Physiology of Taste, 1825 Salad? Check out our Sides.


Snacks, Light Bites and Sharers

All of our Snacks, Light Bites and Sharers are available in Regular or Large. Ideal for one or great for sharing.

Hummus and Pita bread
Home made Flat Bread fresh from the oven with a Mezze Plate
Chickpea and Sesame dip Falafels, Pita Bread, Hummus, Marinated Olives and Feta
$3.00/$5.00 Salad

Falafels and Pitas

Home made Falafels, packed full of fresh coriander and Khmer spices, making them bright green and moist inside.
Served with the Garlic Aioli, shredded Carrot and Cabbage.

Marinated Olives and Feta

Imported Greek olives and Feta Cheese, Marinated in Extra Virgin Olive Oil and a tangy White Wine Vinegar.

Twice Cooked Pork Ribs

Marinated for 48 hours, and slow cooked in a Secret blend of Khmer spices. Comes with a thick BBQ Toffee Sauce. A
MUST for any meat eater.

Crispy Chicken Wings

Crispy Chicken Wings, served with a sweet Rice Wine, Chilli and Ginger Sauce

People often describe Khmer food as ‘similar to Thai, but not as spicy’ but its so much more… Khmer food
incorporates Sweet, Bitter, Hot, Sour and Texture letting you experience how subtle Asian cuisine can be. Here is
Fresh’s Favourite South East Asian dishes:

Amok Trey – The national dish of The Kingdom of Cambodia
‘Fish Amok’ is placed into a Banana Leaf cup before being steamed in a Lemongrass and Star Anis mousse. This is
a delicate Fish dish eaten by thousands of Cambodians every day. Fish can be substituted with Chicken on request.
Perfect for your first Cambodian Meal. Served with Steamed Rice.

Assam Pedas - Fish Curry with Tamarind

Fresh Mekong Fish in a light, tamarind and tomato curry. This Dish has many variations around South East Asia.
Traditionally made with Fish head, but we’ve opted to use fresh Fish fillets. Here is our version. Served with
Steamed Rice.

Gulai Sotong - Whole Baby Squid and Egg Curry

This Indian-Malaysian mild coconut based curry uses freshly ground spices to create this rich and aromatic curry.
The curry is made fresh to order and is based on the street food of Penang, Malaysia.

Kari Khmer - Cambodian Curry

Pieces of tender Chicken Breast, cooked in Khmer spices with local vegetables, pumpkin and potato. Served with
Steamed Rice.

Loc Lac Saich Gow - Beef Loc Lac

Marinated Beef fillet, flash fried and served with salad of Onion, Tomato and Lettuce. Served with Black Pepper and
Lime dipping Sauce. Topped with a fried Egg and Steamed Rice. A TRUE Khmer Favourite.



Out of Ideas for Bai Cha – Cambodian Fried Rice

Pork Fried Rice with Garlic, soy sauce and herbs, topped with a
fried egg. A great dish any time of the day or night.
things to do in $3.00

Cambodia, or Kuyteav – Noodle Soup

Tender Pork in a Light and Aromatic Broth with fresh Rice Noodles
need to know how and Vegetables

to get to Thailand? Bok L'hong – Papaya Salad with Smoked Fish

 A very popular salad, usually sold on carts in the street. Eaten on
its own, with grilled meats or baguettes. Shredded Papaya, carrot,

 shallot and tomato in a sweet and salty dressing. We’ve added

 home Smoked Mackerel Fillets.


 Plea Saich Moan – Chicken Laab
Warm Salad of Minced Chicken, mint leaves, crunchy shallot,

 coriander, Toasted Rice and fish sauce. Served with sticky rice.

 This dish is usually eaten with your hands, the rice acts as a spoon

 to scoop the salad up.


 Kampot Saich Kdam - Kampot Pepper Crab
Kep (South East Costal Town) Soft shell Crab fried with the world

renowned Kampot pepper, thirty minutes drive from Kep. This is a

 very popular dish and considered by locals as a special treat.


 What are they talking about?

 Ever wondered what the locals are talking about? Probably the

 same as the rest of us… Where have you been? Have you
eaten? How are you? Speaking a little Khmer can gain you a
great amount of respect. Have a go…
Visit our Website Unlike Neighbouring Laos and Thailand, Khmer is a non tonal
language, however they do have 33 consonants and 26 vowels in the alphabet.

 "Ai" is pronounced as in Thai; "ay" as in pay; "dt" takes the t
sound while "bp" takes the p sound. "Oo" is pronounced as in
cook and "ao" as in Lao.

English Khmer
Excuse me sohm dtoh
Hello jum-reap soo-a
My name is… k'nyom tchmouh...
I would like… k'nyom jang baan...
Water teuc
Beer beer
Tea dai
Thank you or-koon
Yes (Male) baat
Yes (Female) chaa
No dteh
Goodbye Jum-reap leah

Have a go and practise with our staff.


Mains British Classics

All of our British Classics are produced using the
Pork Chop highest quality ingredients, and we hope they bring
Local Pork Chop with Mustard Mash, Caramelised back memories.
Apple and Herb Butter.
Lamb Shank
Slow cooked and served with Mashed Potatoes, fresh
Marinated Pork Loin garden Vegetables and Minted Gravy.
Seared Pork Loin, Parsley and Lime Potatoes, with $12.00
Salsa Verde.
Imported Sirloin Steak
8oz Grass Fed Sirloin, with Chips, Onion Rings and
Chicken Sauté Kampot Pepper Sauce.
Butter Roasted Chicken, Potato Croquettes and Red $12.00
Pepper Coulis.
Black Panther Pie
Served with Mashed Potatoes and garden Vegetables.
Chicken Velouté Extra Gravy on the Side.
Stuffed Chicken Breast, with Lemon and Black Olive $9.50
White Wine and Cream Sauce. Served with Thyme
Lyonnaise Potatoes.
Liver and Onions
Chicken Livers wrapped in Streaky Bacon. Cabbage,
and Mashed potato with Gravy.
Peppers Piemontese $7.00
Peppers Stuffed with Cous Cous and Provencal
Vegetables. Topped With grilled Cheese. Fish and Chips
$5.00 Beer Battered Fish of the Day, served with Home
Made Chips, Tartar Sauce and Coleslaw.
Home Smoked Eggs Florentine $6.50
Home Smoked Mackerel and Poached Eggs served on
a bed of Wilted Greens topped with Hollandaise
$5.00 Penne Arrabiata
Pan Roasted Aubergines in a rich Tomato Sauce with
Fishcake Fresh Herbs.
Fish and Mashed Potato Stuffed full of Herbs and $5.00
coated in Japanese Breadcrumbs. Served with a
House salad in a tangy lime dressing.
$4.50 Gnocchi Provencal
Homemade Herb Gnocchi oven baked with
Aubergines and Roasted Red Peppers in a creamed
Pasta Tomato Sauce.
Spaghetti Carbonara
Shallots, Crispy Bacon and Parmesan Cheese in a
Garlic Cream Sauce.
Pesto Pasta Salad
Penne Pasta in a home made, Pesto of Coriander
and Lime with crunchy Nuts.
Spaghetti Garlic Mushroom
Sauté Mushrooms and fresh parsley in a rich Garlic
Cream Sauce.

Why not add a Garlic Bread?

Only $1.00


All of our burgers are home made from freshly ground prime cuts, and all contain own secret ingredient. They’re served
in a toasted bun and come with Coleslaw.
Double any burger for an extra $2.00.

Beef Burger
Full of Coriander and our Special Spice Mix.

Bacon Burger
Full of Coriander and our Special Spice Mix with Crispy Streaky Bacon.

Cheese Burger
Full of Coriander and our Special Spice Mix but Stuffed Full of Melting Mozzarella Cheese.

Bacon and Cheese Burger Home Made Fries $1.00

Full of Coriander and our Special Spice Mix with all of the Above. Red Pepper Ketchup $0.50
$5.50 Onion Rings $1.00
Blue Cheese Burger
Full of Coriander and our Special Spice Mix with Bacon and Blue Cheese.

Chicken Burger
Breaded Chicken Breast, Salad Garnish, Garlic Mayonnaise

Here at fresh we know that Cleanliness and Hygiene is Paramount, Therefore all of our Locally Grown Salads are
Prepared to order and washed in Drinking Water, so you can dine in comfort.

 Tuna Nicoise
Caesar Salad

Lettuce, Crispy Bacon, Croutons, Caesar Dressing Seared Tuna Steak, French Beans, Soft Boiled Egg,

£3.00 Olives, Baby Potato, Red Onion and Lime and Black
Add Chicken + $1.00 Pepper Dressing.

Caprese Salad Rare Beef Salad

Tomato, Mozzarella, Basil Oil Tender sliced Australian Beef marinated in Lime, Palm
$2.50 Sugar and Fish Sauce. With a bitter and sweet Khmer
style Salad.
Greek Salad
Tomato, Red Onion, Green Pepper, Olives, Feta
Cheese with Vinaigrette. ‘Shipping is a terrible thing to
do to vegetables. They
Noodle Salad
Rice Noodles, Mango, Bean Sprouts, Chilli, Red probably get jet-lagged, just
pepper, Carrot, Cucumber in a Sweet Vinaigrette.
$3.00 like people.’

Elizabeth Berry

‘If the only way we Side Orders

judged hunger was $1.00 each

how full the stomach House Salad
Garlic Bread
is, no one would ever Onion Rings
New Potatoes
have dessert.’ Mashed Potatoes
Mark Friedman Carrot and Ginger
Mixed Vegetables

Cambodian desserts aren’t always sweet and can help finish a meal off nicely. However, its not unusual to eat your
dessert before or during your meal, as eating in courses is not the ‘done thing’ in Cambodia.

Banana Spring Rolls Fresh Fruit Salad

Warm chunks of Banana wrapped in crispy pastry A selection of seasonal Fruit in a spicy syrup.
and served with a sweet Caramel Sauce. $2.00
Mango Sticky Rice Baked Choux Pastry, Ice cream and Chocolate Sauce.
Juicy Mango with Sticky Rice and a Salty, Sweet $3.00
Coconut Sauce. A very popular dish all over South
East Asia. Bread and Butter Pudding
$3.00 Classic Bread and Butter Pudding served with Coconut
Home Made Rice Pudding $3.75
A creamy rice pudding flavoured with Cardamom,
Cinnamon and Lemongrass. Apple Crumble
$3.00 Baked Apple Crumble with a Spiced Golden Crumble
Green Tea Cake
A moist bright green cake, its sweetness is well Ice Cream
balanced with the bitterness of the Jasmine Tea Choose from today’s Selection
$3.00 1 Scoop $1.25
2 Scoop $2.50
3 Scoop $3.50


Wine List
Cambodia is not famous for grape wine producing. All of our wines are imported by Celliers d'Asie. They stock a unique
range of wines coming from the best vineyards from around the globe. We’ve selected a few.

Vina Maipo, Sauvignon Blanc Chardonnay 2007 By the Glass
– Chile $2.50 each - $12 by Bottle
Produced in the central valley of Chile, where exceptional
soil and climate conditions have created a bright, greenish- Terralis, Chardonnay 2008– Argentina
yellow wine, rich in peaches and citrus fruit aromas. It is a A fruity aroma that reminds of pineapple and apple.
fresh, dry and balanced wine. Enjoy with all types of fish Young and fruity with a pleasant and persistent
and shellfish. finish.
Terralis, Malbec 2008 – Argentina
Table Mountain, Chenin Blanc 2006 – South Intense ruby colour, has fragrances of plum,
Africa raspberries and spices. A round body, well
A versatile, everyday wine that reflects a delicious array of structured and harmonious finish.
honeyed fruits, pear and guava. A refreshing taste of
summer fruit lingering on the palate, makes this an Frontera. Merlot Rose 2007 – Chile
appetising and balanced wine. Intense perfume of flowers, red fruits and cherries,
$16.00 refreshing, soft and elegant.

Obikwa, Chenin Blanc 2006 – South Africa

Dry and fruity with a fruit salad nose and palate punctuated
with a bit of honey and dried herbs.

Sacred Hill, Unwooded Colombard Chardonnay

Vina Maipo, Cabernet Sauvignon Merlot 2008
– Australia
Crisp and fragrant, Colombard has been blended with rich,
– Chile
Produced in the central valley of Chile where
full-bodied Chardonnay to create this fruit-driven,
exeptional soil and climate conditions have created a
unwooded style.
bright, ruby red wine with fruity aromas, especially red
plums and delicate chocolate and spicy notes. It is a
medium bodied and harmonic wine, with friendly
Laroche, Chardonnay Terret 2006 – France - tannins and a good finish.
The natural elegance and volume of the generous $14.00
Chardonnay is the perfect companion for the vivacious and
well structured Terret grape. Together they form a fruity, Obikwa, Pinotage 2007 – South Africa
refreshing, lively wine with a well balanced complexity. This medium bodied, rich coloured wine boasts
$23.00 flavours of plums and berries.
Mouton Cadet, Bordeaux 2006 – France
A powerful nose marked by typical Sauvignon notes of Casillero del Diablo, Merlot 2008 – Chile
boxwood and broom that slowly evolve towards citrus and A smooth Merlot that perfectly combines plumy, herby
passion fruit. Richly aromatic. flavours with smoky cedar wood. a fruity wine with a full
$27.00 well-structured texture and soft tannins.
Taltarni T serie, Sauvignon Blanc Semilliion 2005
– Australia Taltarni T Series, Shiraz 2006 - Australia
Sourced from Victoria’s cool climate vineyards, displays This Shiraz is deep in colour and has a vibrant
varietal passion fruit and citrus flavours enhanced by assortment of blackberries, plums and mocha with
winemaking techniques to ensure a perfect cleansing hints of aniseed
finish. $28.00


Rehydration Drink
Tea / Coffee Royal D
Black Coffee $1.50 $1.50

Coffee with Fresh Milk $1.50
Coffee with Sweet Milk $1.50
Iced Coffee $1.50
Coffee with Baileys $3.00
Vodka (Including Mixer)
House Vodka $1.50
Tea $1.00
Stolichnaya $2.50
Iced Tea $1.00
Smirnoff $2.50
Lemon Tea $1.50
Absolute Vanilla $2.50
Iced Lemon Tea $1.50
Gin (Including Mixer)
Juices House Gin $1.50
Orange $1.50 Gordons Gin $2.50
Pineapple $1.50 Bombay Sapphire $2.50
Mango $1.50
Apple $1.50
Red Grape $1.50
Rum (Including Mixer)
Bacardi $2.50
Tomato $1.50
Captain Morgans $2.50
Fresh Lime Juice $1.00
Malibu $2.50

Soft Drinks Whiskey (Including Mixer)

Coke $1.00 Johnnie Walker Red Label $2.50
Coke Light $1.50 J&B $2.50
Fanta $1.00 Mekong Whiskey $1.50
Sprite $1.00
Red Bull $1.50
Ginger Ale $1.50
Bourbon (Including Mixer)
Southern Comfort $2.50
Soda Water $1.00
Jack Daniels $2.50
Tonic Water $1.00
Jim Beam $2.50
Water (Large) $1.50
Water (Small) $0.75
Fresh Coconut $1.00 Shots
Tequila $2.50
Fruit Shakes Sambuca $2.50
Mango $1.50 Jagermeister $3.00
Pineapple $1.50
Coconut $1.50
Apple $1.50
Liquors and Others
Banana $1.50
Baileys $2.50
Watermelon $1.50
Napolean Brandy $2.50
Dragon Fruit $1.50
Campari $2.50
Midori $2.50
Kahlua $2.50
Grand Marnier $3.00
Beers Martini Rosso $2.50
Anchor Draft $1.00 Ricard $2.50
Pastis $2.50
Anchor Jug $3.50
Martini Blanco $2.50
Angkor Can $1.00 Drambuie $3.00
Angkor big bottle $3.00 Cointreau $3.00
Crown $1.00
Black Panther $1.00
Beer Lao can $1.25 Ara Blue (Light) $1.00
Tiger Bottle $3.50 Ara Red (Strong) $1.00
Corona Bottle $3.50 Ara Green (Menthol) $1.00
Marlboro Lights $1.50
Heineken Bottle $3.50


All of our cocktails are made with premium spirits in generous measures. Please request if you’d like them weak. If
you feel there is something missing, please ask.
$3.50 each

Americano Campari, Martini Rossa, Soda

Black Russian Stolichnaya Vodka, Kahlua, Coke
White Russian Stolichnaya Vodka, Kahlua, Fresh Milk
Mojito Bacardi, Sugar, Lime, Fresh Mint
Campari Mojito Campari, Sugar, Lime, Fresh Mint
Coconut Mojito Bacardi, Malibu, Sugar, Lime, Fresh Mint
Pink Lady Bacardi, Sugar, Lime, Soda, Grenadine
Blue Spring Stolichnaya Vodka, Blue Curacao, Lime Juice
Martini Gordons Gin, Dry Martini
Cosmopolitan Stolichnaya Vodka, Cranberry Juice, Triple Sec
Gin Fizz Gordons Gin, Lime, Soda
Jager-Bomb Jagermeister, Red Bull
Margarita Tequila, Triple Sec, Lime Juice
Pina Colada Bacardi, Malibu, Coconut Milk, Pineapple Juice
Singapore Sling Gordons Gin, Cherry Brandy, Lime Juice, Soda
Long Island Iced Tea Gordons Gin, Stolichnaya Vodka, Tequila, Bacardi, Triple Sec, Coke

Tequila Sun Rise Tequila, Sugar, Lime, Orange and Grenadine


Fresh Chilli Si-Dang
East River Road
Wat Bo Area
Siem Reap