PANTONE P 3-9 U

PESTICOS SNACKS

Rissois de Camarao

MARISCOS SHELLFISH
8

Ostras

Crispy shrimp turnovers

Taco de Bacalhau

4
7
6
6

Chickpea salad , coriander, vinho verde, pimenton

Bolos de Bacalhau

Ameijoas a Bulhoa Pato

12

Navalahas Assadas

14

Razor clams grilled over wood fire

Marinated olives

Salada de Feijao de Bico

EA

Manila clams, vinho verde, garlic and cilantro

Portuguese sardine spread, toast

Azeitonas

MP

Today s selection of oysters

Fried Salt cod taco, corn, chicharron, salsa

Pate de Sardinhas

CARNES MEAT

Acorda de Camarao

Wood-grilled blood sausage and chorizo

Presunto Pata Negra

18

Cured Iberico ham, 5Jotas

60

Platter of chilled seasonal shellfish

Inc lobster, crab, shrimp, scallop, mussels etc

SOPA SOUP
Sopa da Pedra

Arroz de Polvo Assado no Forno

Bacalhau a Gomes de Sa (Para Dois)

Stone soup legumes, pig ears, bacon

Caldo Verde
Collard green, potato and chorico soup

21

Migas Alentejanas

Fried countr y bread, smoked bacon, sausage

26
29

Oven-baked octopus rice

Flakes of grilled salt cod, layered with potato,

onion, egg, and black olives, baked in cast
iron casserole for 2

29

Wood-grilled 60-day aged beef rib eye

Watercress and iceberg salad

Monkfish with mussels, fennel and saffron

26

Baby goat stew, root veg and pickle

Alface e Agriao

Grilled whole Portuguese sardines,

blistered pepper salad

Tamboril com Mexilhoes

18

Aged beef burger, St. George cheese,

cripsed ham, pickle Lupulo sauce

?????? SIDES

PEIXE FISH
Sardinhas Assadas, Pimentos

Portuga Burger

Bife Ribeye Assado

Salt cod croquettes, piri piri mayo

Morcela e Chorico Assado

14 26

Organic young chicken, butterflied and

charred crisp over embers, piri-piri pepper sauce

Chanfana de Cabrito
16

Shrimp porridge, soft hen egg,

parsley and chili pepper

Mariscada

Frango Piri-Piri

48

Grelos

Garlicky turnip greens

Batatas a Morro

Wood-grilled and crushed crescent potatoes

Cogumelos e Tomate

Mushroom and tomato stew

C O Z I NH A D O EM :

MAR 13, 2015

AVISO: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DATA

PANTONE P 3-9 U
PESTICOS SNACKS

Rissois de Camarao

MARISCOS SHELLFISH
8

Ostras

Crispy shrimp tur novers

Taco de Bacalhau

4
7
6
6

Chickpea salad , coriander, vinho verde, pimenton

Bolos de Bacalhau

Ameijoas a Bulhoa Pato

12

Navalahas Assadas

14

Razor clams grilled over wood fire

Marinated olives

Salada de Feijao de Bico

EA

Manila clams, vinho verde, garlic and cilantro

Portuguese sardine spread, toast

Azeitonas

MP

Today s selection of oysters

Fried Salt cod taco, cor n, chichar ron, salsa

Pate de Sardinhas

CARNES MEAT

Acorda de Camarao

Wood-grilled blood sausage and chorizo

Presunto Pata Negra

18

Cured Iberico ham, 5Jotas

60

Platter of chilled seasonal shellfish

Inc lobster, crab, shrimp, scallop, mussels etc

SOPA SOUP
Sopa da Pedra

Arroz de Polvo Assado no Forno

Bacalhau a Gomes de Sa (Para Dois)

Stone soup legumes, pig ears, bacon

Caldo Verde
Collard green, potato and chorico soup

21

Migas Alentejanas

Fried countr y bread, smoked bacon, sausage

26
29

Oven-baked octopus rice

Flakes of grilled salt cod, layered with potato,

onion, egg, and black olives, baked in cast
iron casserole for 2

29

Wood-grilled 60-day aged beef rib eye

Watercress and iceberg salad

Monkfish with mussels, fennel and saffron

26

Baby goat stew, root veg and pickle

Alface e Agriao

Grilled whole Portuguese sardines,

blistered pepper salad

Tamboril com Mexilhoes

18

Aged beef burger, St. George cheese,

cripsed ham, pickle Lupulo sauce

?????? SIDES

PEIXE FISH
Sardinhas Assadas, Pimentos

Portuga Burger

Bife Ribeye Assado

Salt cod croquettes, piri piri mayo

Morcela e Chorico Assado

14 26

Organic young chicken, butterflied and

char red crisp over embers, piri-piri pepper sauce

Chanfana de Cabrito
16

Shrimp por ridge, soft hen egg,

parsley and chili pepper

Mariscada

Frango Piri-Piri

48

Grelos

Garlicky tur nip greens

Batatas a Morro

Wood-grilled and cr ushed crescent potatoes

Cogumelos e Tomate

Mushroom and tomato stew

C O Z I NH A D O EM :

MAR 13, 2015

AVISO: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DATA

COZIN H ADO EM:

MAR 13, 2015

DATA

PANTONE P 3-9 U

PESTICOS SNACKS
Rissois de Camarao

MARISCOS SHELLFISH
8

Ostras

Crispy shrimp turnovers

Taco de Bacalhau

4
7
6
6

Chickpea salad , coriander, vinho verde, pimenton

Bolos de Bacalhau

Ameijoas a Bulhoa Pato

12

Navalahas Assadas

14

Razor clams grilled over wood fire

Marinated olives

Salada de Feijao de Bico

EA

Manila clams, vinho verde, garlic and cilantro

Portuguese sardine spread, toast

Azeitonas

MP

Today s selection of oysters

Fried Salt cod taco, corn, chicharron, salsa

Pate de Sardinhas

CARNES MEAT

Acorda de Camarao

60

Wood-grilled blood sausage and chorizo

Presunto Pata Negra

18

Cured Iberico ham, 5Jotas

SOPA SOUP
Sopa da Pedra

Arroz de Polvo Assado no Forno

Bacalhau a Gomes de Sa (Para Dois)

Stone soup legumes, pig ears, bacon

Caldo Verde
Collard green, potato and chorico soup

21

26
29

Oven-baked octopus rice

Flakes of grilled salt cod, layered with potato,

onion, egg, and black olives, baked in cast
iron casserole for 2

Migas Alentejanas

Fried countr y bread, smoked bacon, sausage

Monkfish with mussels, fennel and saffron

29

Wood-grilled 60-day aged beef rib eye

Watercress and iceberg salad

Grilled whole Portuguese sardines,

blistered pepper salad

Tamboril com Mexilhoes

26

Baby goat stew, root veg and pickle

Alface e Agriao

PEIXE FISH
Sardinhas Assadas, Pimentos

18

Aged beef burger, St. George cheese,

cripsed ham, pickle Lupulo sauce

?????? SIDES

Salt cod croquettes, piri piri mayo

Morcela e Chorico Assado

Portuga Burger

Bife Ribeye Assado

Platter of chilled seasonal shellfish

Inc lobster, crab, shrimp, scallop, mussels etc

14 26

Organic young chicken, butterflied and

charred crisp over embers, piri-piri pepper sauce

Chanfana de Cabrito
16

Shrimp porridge, soft hen egg,

parsley and chili pepper

Mariscada

Frango Piri-Piri

48

Grelos

Garlicky turnip greens

Batatas a Morro

Wood-grilled and crushed crescent potatoes

Cogumelos e Tomate

Mushroom and tomato stew

AVISO: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

COZIN H ADO EM:

MAR 13, 2015

DATA

PANTONE P 3-9 U

PESTICOS SNACKS
Rissois de Camarao

MARISCOS SHELLFISH
8

Ostras

Crispy shrimp tur novers

Taco de Bacalhau

4
7
6
6

Chickpea salad , coriander, vinho verde, pimenton

Bolos de Bacalhau

Ameijoas a Bulhoa Pato

12

Navalahas Assadas

14

Razor clams grilled over wood fire

Marinated olives

Salada de Feijao de Bico

EA

Manila clams, vinho verde, garlic and cilantro

Portuguese sardine spread, toast

Azeitonas

MP

Today s selection of oysters

Fried Salt cod taco, cor n, chichar ron, salsa

Pate de Sardinhas

CARNES MEAT

Acorda de Camarao

60

Wood-grilled blood sausage and chorizo

Presunto Pata Negra

18

Cured Iberico ham, 5Jotas

SOPA SOUP
Sopa da Pedra

Arroz de Polvo Assado no Forno

Bacalhau a Gomes de Sa (Para Dois)

Stone soup legumes, pig ears, bacon

Caldo Verde
Collard green, potato and chorico soup

21

26
29

Oven-baked octopus rice

Flakes of grilled salt cod, layered with potato,

onion, egg, and black olives, baked in cast
iron casserole for 2

Migas Alentejanas

Fried countr y bread, smoked bacon, sausage

Monkfish with mussels, fennel and saffron

29

Wood-grilled 60-day aged beef rib eye

Watercress and iceberg salad

Grilled whole Portuguese sardines,

blistered pepper salad

Tamboril com Mexilhoes

26

Baby goat stew, root veg and pickle

Alface e Agriao

PEIXE FISH
Sardinhas Assadas, Pimentos

18

Aged beef burger, St. George cheese,

cripsed ham, pickle Lupulo sauce

?????? SIDES

Salt cod croquettes, piri piri mayo

Morcela e Chorico Assado

Portuga Burger

Bife Ribeye Assado

Platter of chilled seasonal shellfish

Inc lobster, crab, shrimp, scallop, mussels etc

14 26

Organic young chicken, butterflied and

char red crisp over embers, piri-piri pepper sauce

Chanfana de Cabrito
16

Shrimp por ridge, soft hen egg,

parsley and chili pepper

Mariscada

Frango Piri-Piri

48

Grelos

Garlicky tur nip greens

Batatas a Morro

Wood-grilled and cr ushed crescent potatoes

Cogumelos e Tomate

Mushroom and tomato stew

AVISO: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.