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Asia: Vegetables (Primary) –

Market Report. Analysis and
Forecast to 2020
2015 Edition | Sample Report

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Asia: Vegetables (Primary)– Market Report. Analysis and Forecast to
2020

TABLE OF CONTENTS
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 CONSUMPTION BY REGIONS AND COUNTRIES
3.3 MARKET OPPORTUNITIES BY COUNTRIES
3.4 MARKET FORECAST TO 2020
4. PRODUCTION
4.1 PRODUCTION, AREA HARVESTED AND YIELD IN 2007-2013
4.2 PRODUCTION BY TYPES
4.3 PRODUCTION BY COUNTRIES
4.4 HARVESTED AREA AND YIELD BY COUNTRIES
5. IMPORTS
5.1 IMPORTS IN 2007-2013
5.2 IMPORTS BY TYPES
5.3 IMPORTS BY COUNTRIES
5.4 IMPORT PRICES BY TYPES AND COUNTRIES
6. EXPORTS
6.1 EXPORTS IN 2007-2013 3
6.2 EXPORTS BY TYPES
6.3 EXPORTS BY COUNTRIES
6.4 EXPORT PRICES BY COUNTRIES AND TYPES
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES

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Asia: Vegetables (Primary)– Market Report. Analysis and Forecast to
2020

7.2 PRODUCER PRICES INDEX
8. PROFILES OF MAJOR PRODUCERS
8.2. East-West Seed Group
8.4. MayAgro Seed Corp.
8.5. Al Watania Agriculture Co.
8.6. HOKUTO Corporation
8.7. Super Seeds Pvt. Ltd.
8.8. NONGWOO BIO
8.9. Arava Export Growers Ltd.
8.10. Sanlong Fruit and Vegetable Co., Ltd.

LIST OF TABLES
Table 1: Key Findings
Table 2: Per-Capita Consumption, By Major Consuming Countries
Table 3: Comparison Of Consumption, Production And Imports, By Country
Table 4: Production Of Primary Vegetables, In Physical Terms, 2007-2013
Table 5: Production Of Primary Vegetables, In Physical Terms, By Country, 2007-2013
Table 6: Harvested Area, By Country, 2007-2013
Table 7: Yield, By Country, 2007-2013
Table 8: Imports Of Primary Vegetables, In Physical And Value Terms, By Type, 20072013
Table 9: Imports Of Primary Vegetables, In Value And Physical Terms, By Country Of
Origin, 2007-2013
Table 10: Import Prices Of Primary Vegetables, By Type and Country Of Origin, 20072013
Table 11: Exports Of Primary Vegetables, In Physical And Value Terms, 2007-2013
Table 12: Exports Of Primary Vegetables, In Physical And Value Terms, By Country Of
Destination, 2007-2013
Table 13: Export Prices Of Primary Vegetables, By Type and Country Of Destination,
2007-2013
Table 14: Producer Prices For Primary Vegetables, By Major Producing Countries, 20072013
Table 15: Producer Prices Index - Annual Data (2004-2006 = 100), By Major Producing
Countries, 2012
LIST OF FIGURES
Figure 1: Market Volume, 2007-2013
Figure 2: Market Value – At Producer, Import/Export Prices, 2007-2013
Figure 3: Consumption, By Region, 2013
Figure 4: Imports In Terms Of Value, Growth And Share

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Figure 5: Market Forecast To 2020
Figure 6: Production Of Primary Vegetables, In Physical Terms, 2007–2013
Figure 7: Production Of Primary Vegetables, In Value Terms, 2007–2013
Figure 8: Harvested Area, 2007–2013
Figure 9: Yield, 2007–2013
Figure 10: Production Of Primary Vegetables, By Type, 2013
Figure 11: Production of Primary Vegetables, In Physical Terms, By Type, 2007–2013
Figure 12: Production Of Primary Vegetables, In Value Terms, By Type, 2007–2013
Figure 13: Production Of Primary Vegetables, By Country, 2013
Figure 14: Production Of Primary Vegetables, In Physical Terms, By Country, 2007–2013
Figure 15: Harvested Area, By Country, 2013
Figure 16: Producing Animals, By Country, 2007–2013
Figure 17: Yield, By Country, 2007-2013
Figure 18: Imports Of Primary Vegetables, In Physical Terms, 2007–2013
Figure 19: Imports Of Primary Vegetables, In Value Terms, 2007–2013
Figure 20: Imports Of Primary Vegetables, By Type, 2013
Figure 21: Imports Of Primary Vegetables, In Physical Terms, By Type, 2007-2013
Figure 22: Imports Of Primary Vegetables, In Value Terms, By Type, 2007-2013
Figure 23: Imports Of Primary Vegetables, In Physical Terms, By Country Of Origin, 2013
Figure 24: Imports Of Primary Vegetables, In Physical Terms, By Country Of Origin,
2007–2013
Figure 25: Imports Of Primary Vegetables, In Value Terms, By Country Of Origin, 2007–
2013
Figure 26: Import Prices Of Primary Vegetables, By County of Origin, 2007-2013
Figure 27: Import Prices Of Primary Vegetables, By Type, 2007-2013
Figure 28: Exports Of Primary Vegetables, In Physical Terms, 2007–2013
Figure 29: Exports Of Primary Vegetables, In Value Terms, 2007–2013
Figure 30: Exports Of Primary Vegetables, By Type, 2013
Figure 31: Exports Of Primary Vegetables, In Physical Terms, By Type, 2007-2013
Figure 32: Exports Of Primary Vegetables, In Value Terms, By Type, 2007-2013
Figure 33: Exports Of Primary Vegetables, In Physical Terms, By Country Of Destinations,
2013
Figure 34: Exports Of Primary Vegetables, In Physical Terms, By Country Of Destinations,
2007–2013
Figure 35: Exports Of Primary Vegetables, In Value Terms, By Country Of Destinations,
2007–2013
Figure 36: Export Prices Of Primary Vegetables, By Country of Destination, 2007-2013
Figure 37: Export Prices Of Primary Vegetables, By Type, 2007-2013

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Asia: Vegetables (Primary)– Market Report. Analysis and Forecast to
2020

1. REPORT DESCRIPTION
The report provides an in-depth analysis of the Asian primary vegetables market. It
represents the latest data of the market size and consumption, domestic production,
exports and imports, price dynamics and food balance. Forecasts illustrate how the
market will be transformed in the medium term. Profiles of the leading companies are
included.
Countries coverage: Afghanistan, Armenia, Azerbaijan, Bahrain, Bangladesh, Bhutan,
Brunei Darussalam, Cambodia, China, Democratic People's Republic of Korea, Georgia,
India, Indonesia, Iran (Islamic Republic of), Iraq, Israel, Japan, Jordan, Kazakhstan,
Kuwait, Kyrgyzstan, Lao People's Democratic Republic, Lebanon, Malaysia, Maldives,
Mongolia, Myanmar, Nepal, Occupied Palestinian Territory, Oman, Pakistan, Philippines,
Qatar, Republic of Korea, Saudi Arabia, Singapore, Sri Lanka, Syrian Arab Republic,
Tajikistan,

Thailand,

Timor-Leste,

Turkey,

Turkmenistan,

United

Arab

Emirates,

Uzbekistan, Viet Nam, Yemen
Data coverage:

Market volume and value

Volume and dynamics of production

Structure of production by regions

Key market players and their profiles

Volume and dynamics of exports/imports

Producer prices, import/export prices

Factors influencing the market

Forecast of the market dynamics in the medium term

Per capita consumption.

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Asia: Vegetables (Primary)– Market Report. Analysis and Forecast to
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2. TRADE – KEY FINDINGS
The Asian primary vegetables market showed steady growth, rising from 719.4 million
tonnes in 2007 to 876.2 million tonnes in 2013. In value terms it expanded with a CAGR
of 12%, reaching 376.7 billion USD in 2013.
Asian primary vegetable production growth is expected to slow to 6% (currently +12%),
amidst sluggish domestic demand. In the past, primary vegetable consumption was
fueled by rising purchasing power, especially among urban population. However, this
engine of growth is now pressured by the current economic slowdown.
The countries with the largest quantity of harvested area were China (24.4 million Ha),
India (8.7 million Ha), Turkey (1.1 million Ha) and Indonesia (1.0 million Ha), together
accounting for 82% of the harvested area in Asia. Only the Republic of Korea showed
negative dynamics (-2%) over the period under review. The remaining countries showed
modest growth in relative values: Indonesia (+1%), Iran (+1%), Turkey (+2%) and the
Philippines (+1%).
The output of the five major producers of primary vegetables, namely China, India,
Turkey, Iran and Viet Nam, represented more than 88% of Asia’s output. In China, a
country with a long tradition in producing vegetables, production increased by 3%
annually from 2007 to 2013. The balance of the countries, except Japan, showed steady
growth in physical terms. Especially high was growth in Viet Nam (+11%) and India
(+5%).
In 2013, Argentina and Brazil were the main suppliers of primary vegetables to Asia with
a combined share of 60% of total imports. However, the fastest growing suppliers from
2007 to 2013 were Brazil (+36% per year) and Mexico (+25% per year). Brazil
significantly strengthened its position in the Asian imports structure, from 0% in 2007 to
27% in 2013.
China dominated in Asian primary vegetables production and trade. In 2013, China
exported 0.5% of its total output. Of this amount, 15.7% was supplied to Malaysia,
where Chinese vegetables held a 13.9% share of total Malaysia’s consumption.
The food processing industry has always been heavily reliant on international trade to
source its main raw materials. Large food companies try to reduce the volatility in raw
material prices. One of the main ways to do this is by establishing long-term pricing
agreements and backward integration (contractual farming). These factors will strongly
influence the market in the medium term.

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Asia: Vegetables (Primary)– Market Report. Analysis and Forecast to
2020

3. IMPORTS
Figure 19: Imports Of Primary Vegetables, In Value Terms, 2007–2013
(million USD)

Source: UN Data

Figure 20: Imports Of Primary Vegetables, By Type, 2013
(%, based on tonnes)

Source: UN Data

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Asia: Vegetables (Primary)– Market Report. Analysis and Forecast to
2020

4. EXPORTS
Figure 29: Exports Of Primary Vegetables, In Value Terms, 2007–2013
(million USD)

Source: UN Data

Figure 30: Exports Of Primary Vegetables, By Type, 2013
(%, based on tonnes)

Source: UN Data

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2020

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