Peterson’s Valentine’s 2010 Menu

APPETIZERS
Grilled Asparagus, 2 Year Old Parmesan, Crispy Prosciutto, Balsamic vinegar/Olive Oil Jumbo Savannah Crab Cake, Stone Ground Mustard Beurre Blanc, Crispy Basil Portobello “Fries”, Panko-Rosemary Crust, Horseradish Crème Jumbo Gulf Shrimp, Traditional Cocktail Sauce and Fresh Horseradish Veal Carpaccio, Peppered Veal, Arugula, Fried Capers, Extra Virgin Olive Oil, Sea Salt Capriole Goat Cheese and Roma Tomato Bruschetta, Greek Basil, Olive Oil Pomme Frites, Potatoes Fried in Duck Fat, Truffle Salt, Truffle Butter Tempura Crab Lobster Fingers, Morgan County Honey, Strong Dijon, Chilpolte Dust Pan Seared Scallops, Day Boat Caught Scallops, Toasted Baguettes/Red Pepper Pesto Aioli Tuna Tartar, Cucumber Salad, Wasabi Aioli $12 $14 $10 $15 $15 $9 $16 $18 $16 $14

OYSTER SELECTIONS
Brought in Fresh Daily. Selections vary from East and West Coast. Traditional $2 ea. Six Oysters of the Day $12 Oysters Rockefeller $14 Six – Spinach, Pernod, Cream/Pecorino Romano Six Grilled Oysters $18 Char-grilled Bluepoints, Champagne Shallot Cream

SOUPS  SALADS
Maine Lobster Bisque, Micro Chives and Lobster Salad $9 Chefs Special Soup, Chef’s Creation with Fresh Seasonal Ingredients $8 Gourmet Spring Greens, Sweet Basil Vinaigrette & Basil Parmesan “Cracker” $7 Peterson’s Caesar, Romaine Lettuce and Pecorino Romano $8 Wedge of Iceberg, Dana Blue Dressing, Pears and Walnuts $9 Baby Spinach, Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes and Apple Smoked Bacon Vinaigrette $8

POTATOES  SIDES
(Serves

two or more)

Peterson’s Mashed –Garlic /Scallions $9 Classic Big Baked Potato $7 Creamed Corn $9 Jumbo Asparagus – Hollandaise $10 Mashed Sweet Potato $10 Creamed Spinach-Garlic Crust $8 Mushroom Bread Pudding $10 Smoked Potatoes $9 Snow Peas - Ginger Shallots & Garlic $8 Au Gratin Potatoes $9 Baby Spinach $9 Mushroom of the Day $Market Butternut Squash Risotto $10

PRIME SEAFOOD
Our Seafood is under the H.A.C.C.P. Government Inspection Program
Striped Bass Smoked Mashed Potato Agnolottis, Sautéed Arugula, Roasted Tomatoes, Tomato Basil Broth Cioppino Italian Fish Stew, Fresh Fish, Shrimp, Lobster, Mussels, Vegetables, Marinara, Basil Nage Maine Diver Sea Scallops Cristom Pinot Noir, Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Gold Rush Apple “Tuiles” Tuna Sautéed Napa Cabbage, Carrots, Sesame Seeds, Grilled Green Onions, Crispy Wontons, Soy Ginger Tasmanian Sea Trout Sautéed Mushrooms, Caramelized Pearl Onions, Baby Carrots and Zucchini, Herb Brown Butter, Pea Leaves Peterson’s Crab Cakes $29 $30 $30 $30 $29 $30

Fresh Jumbo Lump Crab, Garden Vegetables and Basil, Stone Ground Mustard, Beurre Blanc, Celery Root-Fennel Slaw Scottish Organic Salmon Steak Roasted Potatoes, Sautéed Spinach, Beurre Blanc, Fried Leeks Maine Lobster Tail 12oz Tail, Drawn Butter (Choice of Side Dish) Market Price $29

STEAKS & CHOPS
Steak Preparation: Rare - "cool red center" Medium Rare - "warm pink Center" Medium - "hot red center" Well Done - "cooked throughout, no pink" (Please note: we are not responsible for well done steaks)

Kurobuta Pork Tenderloin Kobe Style, Sweet Corn Cake, Arugula, Roasted Tomato Goat Cheese Reduction New York Strip 12 oz. Veal Medallions Pan Seared Medallions, Baby Carrots, Seared Potato Cake, Foie Gras Petite Filet 8 oz. Amish Chicken Filled with Woodland Mushrooms, Pancetta, Basil, Brandy Peppercorn Reduction JCP Double Filet 14 oz. Lamb Loin Chops, Porterhouse

$29 $36 $38 $32 $28 $45 $34

SPECIAL STEAK ACCOMPANIMENTS

Add Maine Lobster Tail, Market Price Bacon Blue Cheese Crust, add $5 Blue Cheese Crumbles, add $3 Oscar Style, add $14 Crab Stuffing, add $25 Sautéed Onions/Sautéed Portobellos, add $3/$5 Truffle Butter, add $4 Béarnaise or Hollandaise Sauce, add $3
Peppercorn Brandy, add $3 Foie Gras, add $10
An 18% gratuity will be added to ALL parties. One check per table. Everyone must be 21 or 18 and accompanied by parent or guardian.

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