You are on page 1of 3

TAKE OUT

Green Salad:- spring mix salad tomato & carrot w/ homemade Combination Curry (Shrimp, Lamb/Chicken etc)
Vinigarated dressing, side of Raita---------------4.00 ------15.99
Masalas
(Best of both world. Involves both tandoori cooking and
preparation
similar to curries but having thicker sauce.
Daal Soup:-Lentil soup seasoned with spices & herbs------3.99 Chicken Tikka Masala---------------------13.99
Chicken Makhani--------------------------13.99
Mulligatwny Mughlai (MM) Soup:-Chicken soup, herbs & mild Lamb Boti Masala..-----------------------14.99
448 E. Main Street, Montrose CO spices 4.99
Tomato Soup:-Cooked with mild Nepali spices & garlic—3.99
Shrimp Masala------------------------------14.99
Fish Makhani-------------------------------15.99
Indian & Nepalese Cuisine
Tikka Salad:-Tandoori roasted chicken served with mixed greens----
970-252-8777 4.99 Kormas
A very special dish of tender marinated pieces of
boneless meat, cooked
……….a family restaurant that serves your favorite Naan/Breads with onion, whipped cream and yogurt, nuts and
dishes (Baked in a clay-oven (Tanduri)
from India, Nepal and Himalaya. delicately spiced.
Naan:- Popular Indain-style leavened bread of fine flour-----1.99 Chicken Korma ..................................................11.99
Come taste the adventure! Chicken Tikka Korma.......................................13.99
Namaste’ Garlic Naan:- Naan with a subtle touch of garlic---2.99 Lamb Korma....................................................14.99
Shrimp Korma ........................................ 14.99
Special Naan:- Naan stuffed with ground lamb, chicken & onions--- Fish Korma.............................................. 15.99
Starters/Appetizers
3.99 Guru’s Saags
Mo:Mo:- Tibetan style dumplings served with special onion, tomato
Roti:- Traditional whole wheat bread popular in Asia----2.00
chutney. Boneless tender meat pieces cooked with chopped
Choice of Chicken, Buffalo or vegetarian----10.99 spinach and freshly ground spices, garlic, ginger, onion,
Paratha:- Multilayered buttered whole wheat bread--------3.99
tomato and whipped yogurt delicately added.
Onion Bhaji:- Onion rings fried in chick-pea batter Chicken Saag .....................................................11.99
Kabali Naan:-Naan cooked in clay oven with nuts, raisins &
------------------5.00 Chicken Tikka Saag...........................................13.99
cherries---2.99
Lamb Boti Saag
Samosa:- Crisp pastry with mashed potatoes & peas, deep fried----- .....................................................14.99
Keema Naan:-Leaved bread stuffed with ground lamb------3.99
5.99
Shrimp Saag ............................................ 14.99
Onion Kulchha:-Naan bread stuffed with onions & spices------2.99 Fish Saag.................................................. 15.99
Tandoori Wings:- Chicken wings marinated, spicy, baked in clay
oven.—6.99
Cheese Naan:- Naan bread stuffed with blended cheese----2.99
Chicken Pakora:- Mildly spiced boneless chicken, batter-fried-------
Kawab
(All Entrée served with rice) Boneless meat marinated with in fresh herbs, spiced and
5.99
baked in the Tandoori oven
Paneer Pakoda:-Strips of cheese dipped in spicy chickpea Chicken Kawab ..............................................13.99
flour and deep fried---------------------------------------------------------4.99 Curries Lamb Kawab...................................................15.99
(Traditional dish of South Asia carefully seasoned with Shrimp Kawab................................... 15.99
Calamari Pakoda:-Calamari fried in chickpea batter------------------ an exotic blend of curry spices, onion, garlic, ginger and Fish Kawab .........................................15.99
6.99 tomato having medium thick sauce.) Mixed Grilled Kawab (chicken, lamb, shrimp &
Chicken Curry------------------- fish)......................19.99
Lamb Sandeko:-A Nepali speciality, tender lamb cubes 11.99
marinated in Nepali spices--------------------------------------------------
6.99
Lamb Curry--------------------
12.99
Vindaloos
Shrimp Curry------------------ Fiery hot dish cooked with potato to serve as fire
Guru’s Combo Platter:-Shrimp pakoda, chicken pakoda, 14.99 extinguisher, a specialty
vegetable pakoda, samosa with a Naan------------------------------------ of Goa, India, influenced by Portuguese occupation. A
Fish Curry- -------------------
9.99Soup & Salad 15.99 favorite of the British.

448 E. Main St. Montrose. CO 81401 Phone/Fax: 970-252-8777 E-mail:448guru@gmail.com 1


Chicken Vindaloo ..............................................11.99 Vegetable Noodles/Chhau
Lamb Vindaloo...................................................12.99 Daal Makhani------------------------------------------------ Chhau--------------------------9.99
Shrimp Vindaloo................................... 14.99 9.99 Chicken Noodles/ Chhau Chhau --------- 11.99
Fish Vindaloo ......................................... 15.99 Lentil cooked with creamy sauce , & masala Lamb Noodles/ Chhau Chhau ------------------
12.99
Jalfrazie Aloo Saag-----------------------------------------------------
9.99
Shrimp Noodles/ Chhau Chhau -------------------14.99
Boneless meat pieces cooked with onion, tomatoes, bell peppers and
mixed vegetables
Potatoes cooked with spinach & spices
Stir Fry
Chicken Jalfrazie……………………………11.99 Nepali style pan sorted with vegetables and light Nepali
Mushroom Stir Fry----------------------------------------
Lamb Jalfrazie……………………………12.99 herbs
Shrimp Jalfrazie……………………………14.99 9.99
Mushroom cooked with onion, tomato, green papers Vegetable Stir Fry--------------------- 9.99
Fish Jalfrazie ……………………………15.99 Chicken Stir Fry---------------------- 11.99
Palak/Saag Paneer (Indian) ------------------ Lamb Stir Fry---------------------------12.99
10.99 Shrimp Stir Fry------------------------ 14.99
Biryanis Fresh home made cheese cooked in ever so lightly
Aromatic Basmati Rice from India cooked with meat or spiced, blended spinach.
vegetables, delicately spiced including saffron. It’s a Served over Rice.
meal by itself. Some like it with Raita on the side.
Vegetable Biryani...............................................10.99 Baigan Bharta (Indian)--------------------- 10.99 Typical Nepali Home Special Dish
Chicken Biryani .................................................11.99 Rosted eggplant cooked with onion sauce Nepali style home made in onion and green pepper and
Lamb Biryani .......................................... 12.99 spices dishes. Served mild, medium & hot
Shrimp Biryani........................................ 14.99 Vegetable Curry---------------------------10.99 Vegetable Chilly----------------------9.99
Combination Biryani (Lamb, Chicken, Shrimp Mixed vegetables seasoned in medium thick curry Chicken Chilly------------------------11.99
&Vegetable).........................15.99 Lamb Chilly--------------------------12.99
Navratan Korma------------------------------10.99 Shrimp Chilly-------------------------14.99
Mixed vegetables cooked in creamy sauce and nuts
Specialty Poolau & Rice Chicken Bhuteko----------------------11.99
Lamb Bhuteko------------------------- 12.99
Basmati Rice....................................................... 2.95 Alu Gobi---------------------------------------------------- Shrimp Bhuteko---------------------- 14.99
Peas Pilau/ Peas - Raisins - Nuts.................. 3.99 10.99
Cauliflower and potatoes cooked with herbs and spices,
Guru’s Thali mild gravy Thukpa/Sherpa Soup
Tibetan Style noodles in Himalayan soup really good for
Vegetable: Vegetable Korma or Egg Plant, saag Mutter Paneer-------------------------------------------- any cold climate
paneer, Samosa, Roti/Bread, Daal Soup, A dessert, Chai 10.99 Vegetable Thukpa-------------------- 9.99
& pickles served with rice …………………………..13.99 Green peas with homemade cheese in mild gravy Chicken Thukpa---------------------- 11.99
Non-Vegetable: Chicken or lamb or, saag Lamb Thukpa------------------------ 11.99
paneer, Samosa, Roti/Bread, Daal Soup,A dessert, Chai Bhindi Masala- Shrimp Thukpa--------------------- 14.99
& pickles served with rice …………………………..14.99 ---------------------------------------------10.99
Okra cooked with garlic, ginger, tomato, onion,
Kathmandu Sampler (Nepalese) Guru’s Side Orders
Malai Kofta----------------------------------------------10.00 Papadam--------------------------------------1.99
Non-vegetarian a staple based dish in Nepal ……22.99
Mixed vegetable cheese balls in coconut cream sauce Plain Yogurt------------------------------------2.00
Raita (Cucumber, carrot bits in whipped
Vegetarian Entrée Paneer Makhani--------------------------10.99
Home made cheese cooked with onion, and creamy
yogurt)------2.00
Achar/Indian-------------------2.00
Channa Masala (Indian)----------------------------------- sauce Mango Chhatany------------------------2.00
9.99
Chick peas cooked with special garam masala and onion Noodles & Stir Fry Beverages (*free re-fill)
Aloo Mutter------------------------------------------------- Noodles Chai (Indian Tea)*--------------------1.99
9.99 Tibetan style noodles pan fried with vegetable and Iced Chai------------------------------2.00
Potatoes cooked with green peas & spices Nepali herbs Mango Lassi/ Salty or Sweety----------------2.99

448 E. Main St. Montrose. CO 81401 Phone/Fax: 970-252-8777 E-mail:448guru@gmail.com 2


Soft Drinks/Coffee/Juice/coke/sprite/soda/ice tea)*
-----------1.99

Dessert
Carrot Cake-----special cake made of carrot. Served
warm 2.99

Khir---A typical Nepalese/Indian dessert-Basmati rice


cooked in mild with raisin &
nuts-----------------------------------3.99
Lal Mohan…Two fluffy round milk balls in very sweet
syrupy…………..2.99
Kulfi—Indian style ice cream, your choice of either
mango or pistachio---2.99

Thank you.

Guru’s Restaurant & Bar (formerly Nepal Restaurant)

448 E. Main St. Montrose. CO 81401 Phone/Fax: 970-252-8777 E-mail:448guru@gmail.com 3