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Terrestrial Animal Health Code

(2014)
Index
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Agreement on the Application of Sanitary and Phytosanitary Measures

Chapter 5.3.

Alternative and prescribed diagnostic tests

Chapter 1.3.

Animal feed

Chapter 6.3.

Animal health surveillance

Chapter 1.4.

Animal welfare
Beef cattle production systems

Chapter 7.9.

Broiler chicken production systems

Chapter 7.10.

Introduction

Chapter 7.1.

Killing for disease control purposes

Chapter 7.6.

Slaughter

Chapter 7.5.

Stray dog population control

Chapter 7.7.

Transport by air

Chapter 7.4.

Transport by land

Chapter 7.3.

Transport by sea

Chapter 7.2.

Use of animals for research and education

Chapter 7.8.

Anthrax
Inactivation of pathogenic agents

Chapter 4.13.

Antimicrobial resistance
Harmonisation of national antimicrobial resistance surveillance and monitoring programmes

Chapter 6.7.

Introduction

Chapter 6.6.

Monitoring of the quantities of antimicrobials used in animal husbandry

Chapter 6.8.

Responsible and prudent use of antimicrobial agents in veterinary medicine

Chapter 6.9.

Risk analysis

Chapter 6.10.

Artificial insemination
Bovines

Chapter 4.6.

General hygiene in semen collection and processing centres

Chapter 4.5.

Pigs

Chapter 4.6.

Small ruminants

Chapter 4.6.

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Bovine viral diarrhoea-mucosal disease

Chapter 4.6.

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Certification
General obligations

Chapter 5.1.

Procedures

Chapter 5.2.

Communication

Chapter 3.3.

Compartmentalisation
Application of compartmentalisation

Chapter 4.4.

General principles
Criteria for listing diseases, infections and infestations

Chapter 4.4.
Chapter 4.3.
Chapter 1.2.

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Definitions

Glossary

Disinfection

Chapter 4.13.
Chapter 4.14.
Chapter 5.7.
Chapter 7.4.

Disinfestation

Chapter 5.7.
Chapter 7.4.

Disinsection

Chapter 4.13.

Disposal of dead animals

Chapter 4.12.

Dispute mediation

Chapter 5.3.

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Embryos
IETS Categorisation

Chapter 4.7.

Laboratory rodents and rabbits

Chapter 4.10.

Livestock and horses - in vitro fertilisation

Chapter 4.8.

Livestock and horses - in vivo derived

Chapter 4.7.

Livestock and horses - micromanipulation

Chapter 4.9.

Epidemiological information

Chapter 1.1.

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Food safety
Ante-mortem and post-mortem inspections

Chapter 6.2.

Role of Veterinary Services

Chapter 6.1.

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High health status horse subpopulation

Chapter 4.16.

Hygiene and disease security procedures


Apiaries

Chapter 4.14.

Hatcheries

Chapter 6.4.

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Identification of live animals

Chapter 4.1.
Chapter 4.2.

Import/export
Animal health measures on arrival

Chapter 5.7.

Animal health measures at departure

Chapter 5.4.

Control

Chapter 5.6.

Transit

Chapter 5.5.

International veterinary certificates (model)


Bees and brood combs

Chapter 5.10.

Competition horses

Chapter 5.12.

Dogs, cats and ferrets originating from rabies infected countries

Chapter 5.11.

Embryos, ova and semen

Chapter 5.10.
Chapter 5.13.

Hatching eggs

Chapter 5.10.

Laboratory animals

Chapter 5.13.

Live animals

Chapter 5.10.
Chapter 5.13.

Notes for guidance

Chapter 5.10.

Products of animal origin

Chapter 5.10.

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Laboratory containment

Chapter 5.8.

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Notification of diseases, infections and infestations

Chapter 1.1.

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OIE listed diseases

Chapter 1.2.

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Prevention, detection and control of Salmonella in poultry

Chapter 6.5.

Procedure for official recognition of disease freedom by the OIE


African horse sicknes

Chapter 1.6.

Bovine spongiform encephalopathy

Chapter 1.6.

Classical swine fever

Chapter 1.6.

Contagious bovine pleuropneumonia

Chapter 1.6.

Endorsement of official control programmes for contagious bovine pleuropneumonia

Chapter 1.6.
Chapter 1.6.

Endorsement of official control programmes for foot and mouth disease

Chapter 1.6.
Chapter 1.6.

Endorsement of official control programmes for peste des petits ruminants

Chapter 1.6.
Chapter 1.6.
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Foot and mouth disease

Chapter 1.6.

Peste des petits ruminants

Chapter 1.6.

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Quality of Veterinary Services
Evaluation
General principles
Quarantine (non-human primates)

Chapter 3.2.
Chapter 3.1.
Chapter 5.9.

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Reaching a judgement of equivalence of sanitary measures

Chapter 5.3.

Risk analysis
Guidelines

Chapter 2.1.

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Salmonella enteritidis in poultry

Chapter 6.5.

Salmonella typhimurium in poultry

Chapter 6.5.

Self declaration procedures

Chapter 1.6.

Somatic cell nuclear transfer


Horses

Chapter 4.11.

Livestock

Chapter 4.11.

Surveillance of arthropod vectors of animal diseases

Chapter 1.5.

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Traceability of live animals

Chapter 4.1.
Chapter 4.2.

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Veterinary legislation

Chapter 3.4.

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Zoning

Chapter 4.3.

Zoonoses transmissible from non-human primates

Chapter 6.11.

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