Marina

2011 inaugural winter collection

Points of Distinction
Finest cuisine at sea, served in six distinctive open-seating restaurants; all at no additional charge Gourmet culinary program created by world-renowned Master Chef Jacques Pépin Acclaimed Canyon Ranch SpaClub® treatments and cuisine Elegant mid-size ship featuring large-ship amenities The world’s most alluring and desirable ports Country club-casual ambiance; tuxedos and gowns are never required 96% of all accommodations feature private verandas Butler service offered in Owner’s, Vista, Oceania and Penthouse Suites Best value in luxury cruising
Descriptions, images and other representations in this brochure are for illustrative purposes only. Oceania Cruises will be making enhancements and revisions during ship construction.

Marina

ta b l e o f c o n t e n t s
Oceania Cruises Experience Stunning Accommodations Impeccable Service Mid-Size Ship Advantages Extraordinary Cuisine Grand Dining Room Jacques Red Ginger Polo Grill Toscana Terrace Café Afternoon Tea Waves Grill Ultimate Indulgences Culinary Center & Enrichment Canyon Ranch SpaClub® Onboard Life 8 10 12 14 16 18 20 22 24 26 28 30 30 32 34 36 38 Inaugural Winter Season Voyages Barcelona to Miami Maiden Voyage Miami to San Francisco Inaugural Passage San Francisco to Miami Footsteps of Balboa Miami to Miami Caribbean Pearls Miami to Barcelona Colonial Crossing Destination Highlights Shore Excursions Suites & Staterooms Deck Plans Oceania Club
sm

40 43 45 47 49 51 52 57 58 72 74 75 76 77 78 79

www.OceaniaCruises.com Travel Protection Program Air Program Cruise Calendar General Information

Cuisine

Service

FPO
Something similar

Comfort

Experience
enJoY tHe oceanIa cRUIses eXPeRIence, blIssfUllY eXPResseD
Welcome. It’s more than a warm greeting; it’s how you feel from the very moment you step into Marina’s reception hall, bejeweled by a glittering lalique Grand staircase. Perhaps it’s Marina’s ideal proportions. after all, being mid-sized affords indulgences you simply won’t find on larger vessels. of particular note is dining. our gifted chefs consistently present cuisine that is, quite candidly, the finest at sea. open-seating in our six distinctive gourmet restaurants enhances the experience even further by freeing you to dine when, where, and with whom you wish.

eleGance Has neVeR been MoRe InVItInG
the striking sense of comfort instantly puts you at ease. the elegant, yet casual ambiance and designer furnishings create a convivial mood that invites you to relax and experience the world from a unique vantage point. another inherent quality of Marina is the generous ratio of staff to guests, which fosters an astonishingly high level of personalized service. Pleasures abound, always with you in mind. Marina epitomizes the refined oceania cruises experience, wonderfully expressed in her own unique way. During her glorious inaugural winter season, we invite you to see your world from a new perspective.

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The Lalique Grand Staircase sets the stage for a remarkable voyage.

Space

stUnnInGlY sPacIoUs accoMMoDatIons aWaIt YoU
of all the luxuries within Marina’s staterooms and suites, none is more noticeable than the abundance of space. Her accommodations in every category are so singularly expansive that they set new standards for graciousness at sea. How deeply gratifying it is to stretch out unencumbered and embrace her generous dimensions. What a joy to relax in the refreshing airy openness, perhaps reading or watching television in the comfortable seating area. How wonderfully convenient it is to sumptuously dine en-suite or on your private veranda, if you desire.

sPectacUlaR batHRooMs enHance tHe feelInG of GRanDeUR
space being the ultimate indulgence, Marina lavishes it on, especially in the bathrooms. they are so voluminous that there is a wealth of room for a separate shower and full-size tub and an array of other luxuries. extravagant marble and granite appointments and custom-milled french and Italian toiletries only add to the grandeur and immense pleasure. Marina’s accommodations are unique private retreats, each a contemporary oasis designed for rest and relaxation. beautifully decorated in the soothing colors of the sea and rich earthen hues, they deftly express the apogee of luxury. ninety-six percent of the staterooms and suites feature a handsomely furnished private teak veranda. Yet all affirm our unwavering passion for pleasing guests day and night.

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Your Owner’s Suite promises every comfort and convenience.

Service
an eXtRaoRDInaRIlY HIGH staff-to-GUest RatIo Has Its ReWaRDs
Marina’s amenities are astounding in their scope and bounty, but beyond her clearly visible assets lies an intangible that may well be her greatest attribute. boasting an exceptionally high staff-to-guest ratio seldom seen at sea, Marina delivers a level of personalized service that ensures your every whim is realized.

IMPeccable seRVIce Is tHe HallMaRK of oUR staff
Her staff has an innate ability for being of service that shows on their faces as they happily and precisely attend to your every imaginable need. only those with impeccable credentials who intrinsically embody the spirit of oceania cruises have been chosen to serve guests onboard Marina and her sister ships, Regatta, Insignia and Nautica. they come from the world’s finest boutique hotels and the most exquisite restaurants where service is as flawless as it is on oceania cruises. expect to be dazzled by the depth of the staff ’s commitment, as they magically anticipate your wishes and tirelessly fulfill them. Warm, genuine smiles come naturally. Greeting you by name, remembering your preferences, and happily granting your desires only touch upon their innate abilities. Whatever your wishes, simply entrust them to Marina’s devoted staff, and they will be zealously realized.

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Meticulous attention to every detail is Oceania Cruises’ signature.

Mid~size
tHe benefIts of beInG MID-sIze aRe beYonD MeasURe
a magnificent representation of what a mid-size vessel should be, Marina was purpose-built to be warm and intimate, yet replete with breathtaking services and amenities. every square inch of her is a marvel, the ideal and harmonious balance of size and benefit. Marina masterfully blends a wealth of luxuries with the casual yet elegant ambiance that has come to define the oceania cruises experience.

tHe aDVantaGes aRe aPPaRent In eVeRY DetaIl
Marina’s advantageous size liberates our chefs to prepare dishes à la minute, ensuring that our cuisine remains the finest at sea. Her comfortable mid-size encourages guests to instinctively mingle and make new friends, enhancing the experience on every level. Marina docks with ease in most destinations and gracefully enters celebrated boutique ports that are off-limits to larger vessels. the distinctions inherent in Marina’s ideal proportions are remarkable, just as they are across our entire fleet. at oceania cruises, guests enjoy life at sea as it was meant to be. Relaxed. Intimate. Refined.

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Slip into the country club-casual ambiance of Martinis.

Cuisine

“tHe fInest cUIsIne at sea” sIX tIMes oVeR
our cuisine reigns supreme for being extraordinarily inventive, wonderfully fresh and spectacularly diverse. It is, without exaggeration, “the finest cuisine at sea,” a bold statement, unless the inspiration behind it is the storied Master chef Jacques Pépin, our executive culinary Director. our cuisine is so provocatively flavorful that it stirs the palate as never before.

tHe PleasURes of tHe table aRe PURe aRtIstRY
Immensely gifted and highly innovative, our chefs work their considerable magic in Marina’s six distinctive restaurants. cuisines vary enormously and include inspired french creations in Jacques, contemporary asian classics in Red Ginger, toscana’s authentic Italian, Polo Grill’s steakhouse fare, continental cuisine in the Grand Dining Room, and made-to-order breakfast, lunch and dinner favorites in the terrace café. our restaurants are all open-seating, freeing you to dine wherever, whenever and with whomever you wish. of course, there are no additional charges for dining in any of our specialty restaurants. a rewarding consequence of Marina’s comfortable size is that our chefs can meticulously prepare dishes to your specific desires, as they are cooking for fewer guests. service is equally indulgent, as the staff can wholly devote themselves to catering to every request and even anticipating those not yet spoken. Dining onboard Marina is an unhurried, intensely pleasurable affair celebrated throughout the day.

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Dining
Six distinctive open-seating restaurants; all at no additional charge The elegant Grand Dining Room French cuisine at Jacques Bold, contemporary flavors of Asia at Red Ginger Gourmet Italian dining at Toscana Steaks, chops and seafood at the Polo Grill Casual breakfast, lunch and dinner served at the Terrace Café Poolside dining at Waves Grill including gourmet burgers and hand-dipped milkshakes Continental sunrise breakfast in Horizons Canyon Ranch® spa cuisine Afternoon tea Wine and food pairings in La Reserve Host private seven course Menu Degustation dinners in Privée Authentic Pizzeria Ice cream and sundae bar Gourmet vegetarian, kosher and special meals upon request Wine cellars with extensive selections of the finest vintages Connoisseur collection of fine single malt scotches, grappas and cognacs Gourmet canapés nightly in all suites Complimentary and extensive 24-hour room service menu

an eleG ant s e t tI n G b e fIt t I nG t He cUlIna RY sP l e nD oR
like a precious jewel imbuing the room with radiance, a luminous crystal chandelier crowns the center of the Grand Dining Room’s soaring ceiling. It is emblematic of the stateliness throughout, the warm grandeur of Marina’s most spectacular restaurant. Patterned after europe’s exquisite 5-star restaurants, the dining area is handsomely decorated in rich woods, soft cocoa and hues of cream and gold, with splashes of apricot and cranberry. tables are beautifully set with european bone china, sparkling Riedel crystal, gleaming silver and fine, cotton linens. the magnificence to follow is as stunning as the décor. the formally attired wait staff attends to each detail with flawless impeccability as they graciously serve course after course of european-inspired continental cuisine or the healthy and savory fare of the world-renowned canyon Ranch®. Menus change daily, with a brilliant selection of sumptuous dishes for breakfast and lunch, punctuated by at least six appetizers and nine entrées at dinner.

Starters
Upside Down Cheese Soufflé with Leek Cream Sauce Marinated Salmon Tartar with Cucumber and Green Asparagus Bouquet

Entrées
Black Angus Filet of Beef Wellington with Shiraz Red Wine Sauce and Vegetable Fondant Lobster Thermidor “Café de Paris” Accompanied by Steamed Jasmine Rice

Desserts
Warm Apple Crumble with Blueberry Compote and Vanilla Ice Cream Valrhona Chocolate Tartlet with Frozen Passion Fruit Sorbet

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The items shown above are just a few selections from our extensive menus.

The Grand Dining Room is the ultimate expression of culinary perfection.

tH e PeRsonIf Ic at Ion o f JacQU e s P É PIn ’ s Pa ssIo n f oR fR en cH c UIs In e In a l l I ts G lo RY
enter Jacques, the eminent Jacques Pépin’s first restaurant to bear his name on land or sea, and you will be instantly struck by the sensory pleasures. luscious aromas waft from the gleaming glass and brass show rotisserie in the room’s heart, where duck, pork, chicken and veal roasts slowly turn, sealing in their succulent flavors. Handsomely decorated with rich fabrics, heirloom antiques, pickled wood furnishings and art from Jacques’ personal collection, it resembles a classic Parisian bistro. exceedingly comfortable and clubby, the ambiance is pure french, as is the cosmopolitan yet wonderfully approachable cuisine. chef Pépin has taken the classics, deconstructed them, and then ingeniously re-created each remarkable dish. this is coq au Vin beyond the imagination, as you have never tasted it before. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His steak frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. at Jacques, simple classic french cuisine becomes incredibly elegant and, of course, absolutely magnifique.

Starters
Gratinée à L’Oignon Traditional French Onion Soup with Gruyère Gratinated Crouton

Entrées
Agneau de Lait Rotisserie Roasted Baby Lamb Provencal Style

Desserts
Crêpes Suzette au Grand Marnier Prepared à la minute – Crêpes Suzette with Homemade Vanilla Ice Cream
The items shown above are just a few selections from our extensive menus.

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Only the cuisine can top the stunning decor of Jacques.

Red

aUt Hent Ic a sIa n cUI sI ne s e RVe D In a bol D, cont e MP oR aRY se t t In G
Red Ginger makes an immediate and powerful statement with its decorative centerpiece: three fabulous, multi-colored buddha heads, each carved from a single piece of glass and brightly lit from within. then, with a nod to feng shui, the room unfolds in perfect harmony, the mood a study in tranquility. the décor simply radiates with ebony woods, bronze and hand blown glass light fixtures and eclectic, modern asian artwork. to complement the stunning interior, Red Ginger’s chefs have created a striking menu, noted for its contemporary interpretations of asian classics. You might begin with a salad of Roast Duck and Watermelon with cashews, Mint and thai basil. savor a nutty braised beef Malay curry with coconut Rice and Paratha Roti. or asian-spiced Rack of lamb with Kohl Robi, cream spinach and truffle oil. for dessert, Green tea banana cake with toffee and Hazelnut sauce served with coconut Ice cream is the perfect ending. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Ginger
Starters
Avocado and Lobster Salad Grilled Lobster, Hass Avocado and Seared Yellow Fin Tuna with Amachi Miso Sauce

Entrées
Hoba Plum Corriander Sea Bass Roasted Sea Bass Marinated with Plum Corriander Sauce, Cooked in a Hoba Leaf

Desserts
Chocolate-Lemongrass Crème Brûlée

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The items shown above are just a few selections from our extensive menus.

Red Ginger excels at contemporary interpretation of Asian classics.

tH e f Inest s t e aKH oUs e at s e a , tH e Ve RY DefI nI t Io n o f c l a s sI c
Polo Grill is simply timeless; a traditional intimate setting that personifies a classic steakhouse, courtesy of its crisp, white linen tablecloths, dark-wood furnishings upholstered in richly textured fabrics, and supple burgundy leather chairs. each course is a consummate expression of time-honored favorites. savor a succulent colossal shrimp cocktail, followed by lobster bisque topped with Morsels of Roasted lobster. enjoy a caesar salad prepared tableside. Delight in knowing that all of the beef dishes such as our signature 32-ounce, bone-In King’s cut Prime Rib are UsDa Prime and dry-aged for at least 28 days. other magnificent classics include surf and turf, featuring a grilled florida lobster tail and tender filet Mignon, and whole Maine lobster Gratinée.

Starters
Chesapeake Bay Lump Meat Crab Cake with Pommery Mustard Sauce

Entrées
Porterhouse This Fabled Butcher’s Classic is a 24-ounce, Bone-In Steak Perfectly Seasoned and Grilled to Order

Desserts
Key Lime Pie with Valencia Orange Butter Sauce
The items shown above are just a few selections from our extensive menus.

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Polo Grill is the ultimate expression of the classic steakhouse.

tH e JoY of tUs c a n cU I sI ne s t e ePe D I n a R IcH fa MIlY HeR I taGe
beautiful scenes of the fertile tuscan countryside adorn toscana, an artistic expression of the authentic dining experience awaiting guests. simple yet keenly balanced, tuscan cuisine evolved from rich family traditions, epitomized within toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage to perfectly complement your meal. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of tuscany. Relish antipasti like carpaccio of beef topped with aged Reggiano Parmigiano or sautéed Jumbo scampi tenderly Wrapped in Proscuitto san Daniele. enjoy a traditional Porcini Mushroom Risotto with caramelized shallots and fresh thyme. savor delectable entrées such as a tender bone-In Milk-fed Veal chop Grilled to Perfection and topped with sautéed Piedmonte Wild Mushroom sauce.

Starters
Trio Toscana Gnocchi di Patate al Pesto, Fettuccine Fresche alla Carbonara and Risotto al Funghi Porcini

Entrées
Aragosta Fra Diavolo con Linguine Succulent Two-Pound Whole Maine Lobster Sautéed with Fresh Garlic, Spicy Crushed Chili Peppers, White Wine, Italian Parsley and Vine-Ripened San Marzano Tomatoes, Served Over Linguine

Desserts
Tiramisù A Classic Italian Favorite

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The items shown above are just a few selections from our extensive menus.

Toscana’s essence is thoroughly Italian.

De lIGH tfU l tH RoU G HoUt tH e D aY
Days that begin in the terrace café always seem light and carefree. Perhaps it’s because the furnishings are so wonderfully inviting, or that the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous breakfast selections. come lunch, the expansive menu of international dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats, and the magic of the pizzeria’s oven. feel free to dine inside or alfresco at one of the shaded teak tables on the terrace; both areas offer stunning panoramic views. evenings, the fanciful Murano glass chandeliers glitter provocatively, the impeccably clad wait staff shines, and the menu bears a certain Mediterranean flair. You may indulge in whole Maine lobster, delicately roasted duckling, made-to-order grill dishes and mouth-watering pastas and paellas.

Breakfast
Classic Eggs Benedict Made-to-Order Gourmet Omelettes

Lunch
Wild Salmon Filet Lacquered with Black Cherry Wine and Soya Sauce Creamy Beef Strogonoff with Chanterelle Mushrooms

Dinner
Roast Quail with Truffle Mousseline on Toasted Crouton Traditional Paella Valenciana
The items shown above are just a few selections from our extensive menus.

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The Terrace Café presents an expansive menu that always delights.

Afternoon Tea
a GRa n D a f faI R
a classIc RItUal MaDe eVen GRanDeR
four o’clock in the afternoon is recognized as tea time the world over. It’s a ritual that harkens back to 19th century england. but few tea times are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons. as a classical string quartet plays softly in the background, the stage is set for our staff to display our pastry chefs’ prodigious talents. freshly made finger sandwiches, colorful petit fours, richly textured scones with traditional clotted cream, and wonderfully sinful desserts are lovingly presented on bountiful tiered pastry carts. of course, an equally tempting selection of tea, that most quintessential of english beverages, is served. sit back, enjoy the grace and civility of the moment, and take in the stunning panoramic views.

G o U R Me t fa R e, s eRV eD alf Re sco
being open-air and just steps from the swimming pool, Waves Grill welcomes casual diners. Its laid-back ambiance invites guests to come directly from lounging in the sun, or for a quick meal between shore excursions. While the atmosphere is deliciously informal, the menu and preparation reflects the same attention to detail as the finest of restaurants. You can watch the chefs grill savory items such as gourmet burgers, tangy barbecue and succulent seafood to perfection. side dishes include healthy, garden-fresh salads and crispy, piping-hot, hand-cut fries. for a refreshing dessert, there’s a variety of creamy gelatos, made-to-order sundaes topped with all the trimmings and thick, hand-dipped milkshakes.

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Marina’s pool and sun deck are just steps away from Waves Grill.

Indulge
PaRtaKe of tHe eXtRaVaGant PeaRls alonG WItH tHe oYsteR
even the most special places have their own special places, inner sanctums reserved for gatherings of the utmost exclusivity. Within Marina, those private retreats are la Reserve and Privée, two lavish venues where guests can gain an appreciation for the infinite pleasures of food and wine. at la Reserve, guests may sample a flight of distinctive wines, hand-selected from the cellar that day by the head sommelier. the vintages might reflect the area of the world where Marina is sailing, or simply highlight their own unique characteristics. other days, la Reserve will host premium tastings for more intimate gatherings. as the ultimate indulgence, a maximum of 24 bons vivants may reserve tables for exclusive wine and food pairings, savoring the finest vintages, thoughtfully matched with our exquisite gourmet cuisine.

PRIVÉe ensURes a Most PRIVate DInInG eXPeRIence
for the most exclusive dining experience at sea, bar none, Privée may be reserved for a single party of up to ten privileged guests per evening. lavishly decorated with oversized white leather throne chairs, a custom-made one-of-a-kind lalique crystal table, illuminated by a white Venini glass chandelier, and trimmed in vibrant red and gold hues, Privée transforms every aspect of dining into a sensory experience of pure elation. It is that stunning, as you partake of an absolutely over-the-top seven course Menu Degustation exclusively designed for you by the executive chef.

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Enjoy the world’s finest vintages in La Reserve.

Enriching
tHe best WaY to leaRn Is bY eXPeRIencInG
Rather than just watching others create and merely taking notes, the best way to acquire new skills is through hands-on learning. It’s especially true with regard to culinary and artistic endeavors. Working side-by-side with an expert in the field is the ultimate way to master talents such as how to make a perfect soufflé or how to sketch landscapes in charcoal. nothing rivals the hands-on experience, so we have created two magnificent learning centers onboard Marina.

tHe onlY HanDs-on cUlInaRY stUDIo at sea
In the Bon Appétit culinary center – the only hands-on cooking school at sea – you will learn how to prepare a variety of exquisite dishes in a state-of-the-art culinary studio under the tutelage of Master chefs from around the world. to immerse you in the regional flavors of the destinations, you will use fresh, locally purchased produce, meats and fish. Imagine accompanying Marina’s chefs while shopping for porcini mushrooms in a quaint village market, or selecting freshly caught seafood along the waterfront. Marina offers a similar program for budding artists in the artist loft, a well-equiped enrichment center, where superbly talented artists-in-residence offer step-by-step instruction in their areas of expertise. You might learn how to paint with watercolors, needlepoint or create phenomenal arts and crafts. the courses are always changing, and with the masters’ guidance, your talents will flourish.

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The only culinary center at sea to offer hands-on instruction Produced in conjunction with Bon Appétit, America’s premier publication catering to fine food and wine Expert, Master Chefs provide instruction in a professional kitchen atmosphere Expand your knowledge and appreciation of local cuisines through shoreside events and market tours Choose from a varied curriculum or à la carte instruction From great regional cuisines to the secrets of barbecue grilling, our hands-on classes are perfect for every aspiring chef

Rejuvenate
tHe canYon RancH lIfestYle sets saIl
created in 1979 in arizona’s stunning sonoran Desert, the canyon Ranch experience personifies healthy living and spiritual awareness. through fitness, exquisite canyon Ranch spa cuisine and healing therapies, you will discover ways to unleash your potential and change your life in a most positive manner. What better setting to inspire a radiant lifestyle than at canyon Ranch spaclub® onboard Marina?

RestoRatIon anD ReJUVenatIon
lose yourself in deep relaxation with a signature canyon stone Massage. soothe your skin with a total elegance facial, which gently removes toxins and leaves an instant glow. then, ease into the vitamin-enriched waters of the private, open-air thalassotherapy Whirlpool, secure in a world of total relaxation. the canyon Ranch lifestyle extends far beyond soothing massages and relaxing treatments. attend lectures and cooking demonstrations and learn how to transform your life through nutritional balance and spiritual wellness. explore the world of holistic thinking and problem-solving. and enjoy famed canyon Ranch healthy cuisine in our restaurants. time seems to pass effortlessly at canyon Ranch spaclub as you exercise before a wall of floor-to-ceiling windows in a world that, for a moment, belongs to you alone.

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Canyon Ranch SpaClub signature massages Aromatherapy and skin care treatments Beauty salon Private spa deck with Balinese day beds Heated ceramic loungers Couples treatment rooms State-of-the-art fitness center Thalassotherapy whirlpool Sauna and Steam room Fitness track Aerobics, step, spinning and strength-training classes Yoga and Pilates instruction Personal fitness training Wellness lectures and discussions Nutrition and lifestyle consultation Canyon Ranch spa cuisine Healthy-cooking demonstrations

onboaRD

Life

Premium tastings – wine, scotch, champagne, cheese, chocolate Bon Appétit culinary center Artist Loft enrichment center Critically acclaimed headline entertainers Cabaret-style performances Musical revues Magicians and variety artists Production shows Eight-piece orchestra Classical string quartet Flamenco guitarist Jazz nights in Horizons Movies under the stars Disco and karaoke Oceania@Sea staffed internet center Well-stocked library with more than 2,000 books and periodicals Shopping in our three boutiques Canyon Ranch SpaClub® healthy-cooking demonstrations Canyon Ranch SpaClub® wellness lectures and discussions World-renowned guest lecturers Monte Carlo-style casino Nine bars and lounges Large heated swimming pool and three whirlpool spas

oc ean I a@ se a
staY connecteD, 24 HoURs a DaY
If you’re a computer or photography novice, our onboard experts can provide scheduled group lessons or even personalized, individual instruction if your schedule permits. our instructors can show you how to take better pictures, email them to friends or create your own photo library and digital scrapbook. Perhaps best of all, you will find laptops with wireless internet access in every suite and concierge level Veranda stateroom.

enJ oY M aDe -to-oR De R sPec Ia lt Y c o f f e e s at baR Is ta s
as you sit ensconced in a tufted leather chair in Marina’s welcoming library immersed in the latest bestseller, you are drawn by the aroma of freshly-brewed specialty coffees to baristas, oceania cruises’ new coffee bar directly adjacent to the library. a stunning arc of floor-to-ceiling windows provides panoramic views high above the glittering sea as our master baristas present you with the finest espressos, frothy cappuccinos, delightful pastries and homemade biscotti. a comforting yet stylish enclave, baristas offers the tasteful chance to relax and savor the moment.

www.OceaniaCruises.com/Marina

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