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Paneer Butter Masala Recipe - How to make paneer butter masala (Restaurant style)
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Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants.Is
there anyone who doesnt like PB masala? I can definitely hear a NO......I've tried 2-3 different versions but was
not fully satisfied with any as I cudnt get the exact restaurant taste.

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Paneer Butter Masala Recipe - Ingredients


Preparation Time : 20 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Paneer - 1 packet (200 gms)


Butter - 1.5 tbsp
Oil - 1 tsp
Onion - 1 chopped finely

Ginger garlic paste - 1 tsp


Tomato puree - from 2 medium sized tomatoes (comes to 1 cup)
Cashewnuts - 5
Milk - 1/2 cup
Cream - 2 tbsp
Salt - to taste

For mixing:
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp

Garam masala powder - 1/4 tsp


Dried Kastoori methi leaves (crushed) - 1/4 tsp
Tomato sauce - 1 heaped tsp
Milk - 1 cup

Method:
1. Soak cashews in milk for 10mins and grind it to paste, set aside.Though this is optional it gives a richness
and nice flavour to the gravy.

2. Chop paneer into cubes. Take puree from 2 tomatoes and keep aside. Chop onions finely and make it ready.
Now in a mixing bowl add chilli powder, coriander powder, garam masala powder, dried kasoori methi leaves,
tomato sauce then add milk.

3. Mix the milk spices mixture well and keep aside.In a nonstick pan add a tsp of oil, fry the paneer cubes till
slightly golden brown and drain in a tissue paper and keep aside.

4. Now add butter in the same pan , allow it to melt then add ginger garlic paste saute for 2mins then add
onions and fry till golden browned.Then add tomato puree and fry until raw smell completely leaves, this will
take atleast 5mins.

5. Now add the mixed milk-spices mixture,cashew paste,1/2 cup water and then simmer for 5-7 minutes.The
gravy would be thick and mixed well at this stage.Add remaining 1/2 cup milk little by little stirring
continuously to prevent milk from curdling. Add required salt.

6. Simmer again for 3mins to see like the below consistency.Then add the fried paneer cubes and mix well.
Allow the paneer to sit for 2mins then switch off. Garnish with cream and Serve hot with rotis or naan.

I am sure you'll also be surprised like me once u taste it, it tastes a in restaurants. Garnishing/adding cream
enhances the flavour of the gravy and gives a rich creamy taste. This is another long time to desire to get the
exact taste for PB masala and now am very much satisfied with this recipe and easiness. Sure to be my keeper!

My Notes:
To avoid milk from curdling - You can first heat and boil milk then add it - Dont add
refrigerated milk directly.Simmer the heat once milk is added and keep stirring
continuously.Also add the milk little by little stirring continuosly.
You can substitute 1/2 cup milk with 1/2 cup of cream and skip the garnishing.
Frying paneer is optional you can add it raw too as in the orginal recipe, but I always fry as
we like it that way.
The gravy cooked in milk gives it a slight sweet taste even without adding sugar as in
restaurants.
Tomato puree can also be added in the mixing part itself as in the orginal recipe but I find
sauteing this way even more flavourful. I used fresh tomato puree, you can use store
bought ones too.

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step recipe,how to make paneer butter masala,paneer recipes,sharmis passions paneer,preparation method paneer butter masala,how to
prepare paneer butter masala,easy pb masala,step by step paneer butter masala recipe

Written by SHARMILEE J at 7:28 AM

+3 Auf Google empfehlen

Labels: Gravies for Rotis, Paneer Dishes, Step by Step Recipe

131 comments:
SouthIndianHome April 20, 2011 at 8:09 AM
Paneer butter masala looks delicious
South Indian Home
Reply

Reshmi Mahesh April 20, 2011 at 8:17 AM


Tempting thick and creamy recipe...
Reply

Ramya April 20, 2011 at 8:43 AM


The gravy looks soo creamy!! Delicious..just like the one we get in restaurants:-)
Reply

Prathibha April 20, 2011 at 8:53 AM


Looks yummmy......one of my favorite gravies!!
Reply

aipi April 20, 2011 at 8:56 AM


I am always up for PBM- looks mouthwateringly delicious!
US Masala
Reply

GeethuSathiyaN April 20, 2011 at 9:09 AM


gr8 work!!
Reply

Divya Kudua April 20, 2011 at 9:20 AM

I looooooove it..looks so so good Sharmi,definitely bookmarked.The step by step pics make it even more tempting!
Reply

jeyashrisuresh April 20, 2011 at 11:03 AM


Well explained recipe.We planned for a potluck tomorrow and i was supposed to make PBM. For a change will try this
yumy one.soundsinteresting
Reply

Raji April 20, 2011 at 11:16 AM


Paneer butter masala is looking so delightful.One of my fav restaurant dishes...so well explained step by step
pictures.Bookmarking this.
Reply

Priya April 20, 2011 at 12:35 PM


Give me that whole bowl,i can finish it in no time,simply irresistible..
Reply

Paaka Shaale April 20, 2011 at 12:43 PM


ohhhh the paneer butter masala looks fabulous!!! Simply mouth watering :)
Reply

kaveri April 20, 2011 at 3:12 PM


Our family favorite..Have bookmarked it...Delightful shots...
Reply

Nithya April 20, 2011 at 3:58 PM


Perfectly made paneer butter masala.. Looks damn creamy and delicious :) wish to grab some with chapathi right away
:)
Reply

Tina April 20, 2011 at 5:13 PM


yummy yummy paneer...beautiful clicks too dear.
Reply

Nitha April 20, 2011 at 5:16 PM


looks delicious...Even I like it... But think about the calories.. I never bother to prepare it :D
Reply

sanjeeta kk April 20, 2011 at 5:26 PM


The curry look so creamy and scrumptious!
Lite Bite
Reply

sangee vijay April 20, 2011 at 5:30 PM


Paneer butter masala luks so creamy n delicious...damn Gud...lovely pictures ...clean recipe,bookmarking this!!!!
Reply

Priya (Yallapantula) Mitharwal April 20, 2011 at 8:30 PM


Absolutely mouth watering, drooling all over it :)
Reply

Suja Sugathan April 20, 2011 at 8:46 PM


Creamy and rich..absolutely tempting butter masala
Reply

Rachu April 20, 2011 at 10:27 PM


agree!!!! its does look resto style.. and creamy..
ammaandbaby.blogspot.com/
Reply

Vimitha Anand April 20, 2011 at 11:11 PM

My all time favorite... Looks delish


Reply

Yummy Team April 21, 2011 at 12:15 AM


Lovely clicks! Perfect looking PBM..
Reply

Swathi April 21, 2011 at 12:59 AM


Paneer butter masala looks awesome delicious.
Reply

Shabitha Karthikeyan April 21, 2011 at 1:18 AM


Nicey..My all time fav. Looks perfect !!
Reply

Swarnavalli Suresh April 21, 2011 at 1:31 AM


yummy dish... its my all time favourite
Reply

Gulmohar April 21, 2011 at 1:41 AM


I think the most popular paneer dish ever :-) Looks beautiful
Reply

An Open Book April 21, 2011 at 2:51 AM


yup..one of my absolute favs
Reply

JishasKitchen April 21, 2011 at 3:20 AM


wow...this looks so perfect and tempting..awesome clicks too..:)
Reply

Laavanya April 21, 2011 at 5:44 AM


My recipe is similar except I use tomato paste and evaporated milk - simple & tasty. Loved the pics.
Reply

miri goes phishing! April 21, 2011 at 9:29 PM


hi sharmi....you have such an awesome blog here...love it...paneer butter masala is a fav dish at home too...:)
Reply

Aisha Jameel April 21, 2011 at 9:37 PM


Hey Dear ! what a lovely blog you have here :) The paneer masala looks so tempting ...
thank you so much for stopping by my blog ... I would really appreciate if you follow it as well :)
http://kitchensojourn.blogspot.com
Reply

Now Serving April 21, 2011 at 11:25 PM


we have almost exact recipes for this ... Of course I avoid the cream and use some cashews for the texture and
creaminess instead ... Looks tantalizingly delicious :)
Reply

swapna April 22, 2011 at 2:40 AM


Creamy and delicious...
Reply

Sensible Vegetarian April 22, 2011 at 4:42 AM


Paneer Butter Masala looks simply awesome, very beautiful clicks.
Reply

Mehjabeen Arif April 22, 2011 at 11:15 AM


yummy looking curry.. so inviting .. perfect with naan.
new to ur space n happy to follow u for more wonderful creations..

do visit me when u get time ..


http://comeletseat.blogspot.com
Reply

saffronstreaks April 22, 2011 at 3:45 PM


Its everywhere paneer butter masala, even i Had posted it 2 days back. do have a look. every body's fave I guess.
yours is simply amazing, with perfect texture,
pls do check the event on my site: summer coolers
Reply

Sarah Naveen April 22, 2011 at 9:06 PM


Adorable clicks..looks awesome Sharmilee!!!
Reply

Cham April 23, 2011 at 2:22 AM


Delicious looking paneer dish!
Reply

Sukanya Ramkumar April 23, 2011 at 4:42 AM


Yummy and creamy one.... Nice recipe... Gud pictures...YUM!
Reply

Angie's Recipes April 24, 2011 at 11:18 PM


The gravy looks so delicious!
Reply

Cooking Gallery April 25, 2011 at 12:05 AM


Great tutorial and the end result looks fabulous!
Reply

Muraligeetham May 2, 2011 at 7:21 PM


Rich and creamy! my sons fav and looks so delicious!!!
Reply

lekha June 2, 2011 at 2:01 AM


excellent......yummy....and my first paneer which has been successful.....made me and my hubby happy.....
Reply

Sharmilee! :) June 2, 2011 at 7:23 AM


@Lekha : You made my day...Glad that u liked it :)
Reply

appu July 19, 2011 at 11:19 PM


Tried it,came out well,thanks!
Reply

Torviewtoronto August 1, 2011 at 10:28 PM


delicious looking paneer masala looks fabulous wonderfully done Sharmilee
Reply

Nisa Homey August 2, 2011 at 11:36 AM


Saw this on FG...simple but authentic one...ur version sounds very simple....nice clicks too.
Reply

purabi naha August 2, 2011 at 9:13 PM


Sharmi, first time here and loved this recipe and the photograph!! Loved reading the post and going through the recipe.
Reply

Sharmilee! :) August 2, 2011 at 9:52 PM


Thank u Purabi!

Reply

kotiswarri Dinakaran August 9, 2011 at 11:23 PM


hi,
I have been seeing ur receipe recently. I found interesting to try paneer butter masala receipe. It was so tasty and
yummy. From elder to kids all liked it. And i also tried the same receipe with carrot and grean peas.It was tooo yummy.
I was praised by my guests. Thank u. All the best. Keep going.
Kotiswarri
Reply

Sharmilee! :) August 10, 2011 at 12:10 PM


@kotiswarri: Thats great to know that you all liked it...carrot adn green peas is a nice combination too :)
Reply

Eva August 29, 2011 at 1:25 AM


I found your site this past month and made a few dishes and loved all of them. :) This dish by far is my favorite! I made
my own paneer this time and was pretty excited. Thank you very much for sharing your wonderful recipes.
Reply

Sharmilee! :) August 29, 2011 at 12:55 PM


@Eva : Thats great to hear, glad that u like the recipes and good to hear ur feedbacks :)
Reply

Neethu October 27, 2011 at 1:16 PM


Hi Sharmili
I used to visit websites for knowing the recipies.. Some have pictures some do not. But your website has each and
every picture to show the step by step procedure which is really wonderful. This is what i needed and i found it in your
website. Please keep up the good work. Do post many recipies so that i can see a detailed pictured which helps me in
cooking.
Cheers
Nithya
Reply

Sharmilee! :) October 27, 2011 at 2:49 PM


@Neethu : Thanks a lot for ur kind words, sure do visit often :)
Reply

Anonymous January 5, 2012 at 4:36 PM


mrs subramani says,
wonderful recipe!!!!we can make whenever we want.
thanks a lot.
Reply

Anonymous January 6, 2012 at 11:14 AM


Would like to know how much grams paneer was used to prepare the dish?
Reply

Anonymous January 10, 2012 at 3:46 PM


It tastes great
Reply

Anonymous January 11, 2012 at 5:29 PM


wonderful.....lovely...;-)
it is very tasty....
Reply

Anonymous January 12, 2012 at 3:11 PM


yummy!!!!! would like to taste as soon as possible......vil make @ my place 2morow....:)
Reply

Anonymous January 17, 2012 at 3:14 AM


yesterday i made the oats idli...and today i tried this paneer butter masala. both turned out fantastic. your recipes are
so quick and easy but at the same time so tasty. i can't blv how easy it was to prepare this dish...it took me only 30

mins to cook it...


Reply

Ash January 18, 2012 at 3:49 AM


made this dish and it turned out to delicious.thanks so much. you site is brilliant with step by step instructions.
Reply

Poornima January 25, 2012 at 1:10 AM


i always wanted to make paneer butter masala but never got the rig receipe.my husband got me this receipe and we
tried this..it was unbelievable..it was much tastier than what u get from restaurants..u have a done a great job..thanks
for the depicting the steps.it was lot more than just helpful..thanks a lot...keep posting such great receipes..
Reply

Uma February 16, 2012 at 7:21 PM


Thanks! Actually today morning i am making that.
So that i have doubt.it came very nice and tasty too.
Reply

Anonymous March 17, 2012 at 9:23 PM


sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
oooooooo delicious!!!!!!!!!!!!!!!!!!!!!!!!!!
Reply

Sujatha March 27, 2012 at 8:19 AM


Morning i made this dish and came out excellent. Thanks a ton for the great and detailed recipe. :):)
Reply

anu April 4, 2012 at 4:04 PM


it looks great and delicious.i wil syrely try it in my home
Reply

anu April 4, 2012 at 4:06 PM


it looks delicious and surely i wil try at my home
Reply

sona April 4, 2012 at 6:50 PM


superrrrrrr dish...thank u chef..thanks a lot.
Reply

ritika April 4, 2012 at 9:14 PM


tried it today, the dish turned out pretty tasty.. thnx for the step by step tutorial!! :) could u suggest an accompanying
gravy/ non gravy dish to serve along with it? the usual yellow dal that we make everyday at home wasnt tasting as
nice..
Reply

Sharmilee! :) April 4, 2012 at 9:35 PM


@Ritika : Thats great to hear!! :) This is already a gravy why do you need a gravy to accompany it...Or have I
misunderstood?! Do clarify so that I can suggest accordingly.
Reply

Anonymous April 5, 2012 at 8:53 AM


Tried it first time , new cook and first north Indian dish came out excellent
Thank you
Anand
Reply

Ritika April 7, 2012 at 5:03 PM


lol.. i just meant another dish, with or without gravy.. just to have variety on the table.. :) by the way, i'm gonna try ur
dum aloo recipe today..and planning to put cream instead of curd (had bought a lot of fresh cream for the paneer
recipe.. hehe ) lets hope it does not turn out to be a disaster!
Reply

sushmitha May 16, 2012 at 3:15 PM

i tried it !!:) awesome recipe loved it thnx loads :)


Reply

nisha May 21, 2012 at 12:50 AM


tried it.Came out real nice.Thanks
Reply

Shruti Kansal May 22, 2012 at 8:41 PM


I don't know why, my milk curdled when I mixed the milk spices and water almost immediately !
Reply

Sharmilee! :) May 22, 2012 at 9:44 PM


@Shruti : It usually curdles when flame is high...Just simmer and add milk.
Reply

Shruti Kansal May 27, 2012 at 5:59 PM


I thought maybe it was because of the tomato puree.. I will surely try it out again in low flame throughout. My parents
loved the flavour though ! I will let u know how it goes. Thanks a lot ! :)
Reply

niren kumar May 28, 2012 at 10:43 AM


Saturday we made this yummy paneer butter masala.
It was so good in taste and we all liked & enjoyed much.We felt the exact taste of restaurant ones where we go
here.Hereafter no need of going to restaurants,we can make it at home whenever we feel like.We will make it often for
sure.Thanks for sharing this lovely recipe.
Reply

inder June 25, 2012 at 2:47 PM


Tried this recipe for Hubby's birthday party and was an instant hit among the guests!! Tasted just like it does at the
restaurant!! Thanks a ton for sharing :)
Reply

Shazia June 29, 2012 at 11:33 PM


i made it twice....and both the times it turned out to be finger licking good :) Thank you sooooooooo much Sharmi!
Reply

Shazia June 29, 2012 at 11:35 PM


I made it twice...and i should say...it turned out to be finger licking good....Thank you sooooo much Sharmi!
Reply

Raj Kumar July 15, 2012 at 7:18 PM


I tried this and turned up gr8.. thanks
Reply

abhi shek August 20, 2012 at 9:51 PM


just gone through the receipe just now . my son likes it very much . will make it aand surprise him . thanx a lot
Reply

Unknown August 24, 2012 at 11:41 AM


My husband is a paneer lover and i prepared this PBM yesterday. It came out very well and he was surprised at the
taste just like the hotel made one, thank you so much for the recipee Sharmi!
Reply

Vedpushpvibhuti Singhrana August 31, 2012 at 10:51 AM


so nice test
Reply

indira mukhopadhyay September 12, 2012 at 2:01 AM


Thanks Sharmi for you wonderful recipe. I'm definitely going to try this seems good to me.
Reply

indira mukhopadhyay September 12, 2012 at 2:10 AM

Thanks Sharmi, I was trying hard but never made it like this, now I'll try your way and see the result.
Reply

Sanket Patil September 28, 2012 at 6:42 PM


i stay alone in room and i was confused how to cook food for myself but after following this recipe it was really
awesome experince to me really i liked it very much and thanks for uploading such a recipe its really worth for boys like
us
Reply

hema October 11, 2012 at 5:34 PM


Dried Kastoori methi leaves (crushed). i dont ve this item. may i skip this item or not. suggest any other alternative for
this ingredient. m gng to prepare it for dinner.
Reply

Sharmilee! :) October 11, 2012 at 5:44 PM


@Hema: Yes but the flavour will differ....you can use coriander leaves instead
Reply

preeti Reddy October 17, 2012 at 10:45 AM


Paneer Butter Masala looks nice n tastes good too. I thought this may be too make at. but i was wrong. thank u 4
sharing.
Reply

Sharma November 5, 2012 at 11:22 PM


Ur recipe reli helped. Loved the delicious pmb i made using this post. Thanks a ton!!
Reply

anu November 6, 2012 at 11:29 AM


superb ..yummy...
Reply

sucheta dalvi November 12, 2012 at 5:03 PM


its something awsome..my first experiment was successful and memorable
Reply

kalyani November 20, 2012 at 9:33 PM


sharmi ,
thanq for the wonderful recepie..tried out this for dinner...the taste was just awesome...but i got confused with adding
cashewnut paste as it is mentioned twice in d steps....also can u tel me how many liters of milk have u used...just
wanted to make sure that whether i did right..sorry to bug u with these many doubts..
Reply

Sharmilee! :) November 20, 2012 at 9:55 PM


@Kalyani : Milk is 125 ml as its 1/2 cup...cashew paste should be added along with milk spices mixture.Hope this
clarifies now.
Reply

sucheta dalvi November 21, 2012 at 10:16 PM


sharmi,
one suggestion, instead of using cream, if you garnish with butter only, it tastes more awsome.
Reply

Vishnu Vs November 26, 2012 at 9:07 PM


Really grt, yummy
Reply

rashmi November 29, 2012 at 2:21 PM


It's really yummy and so easy to cook
Reply

rashmi November 29, 2012 at 2:22 PM


It's really easy to cook
Reply

ASHISH KUMAR December 2, 2012 at 3:39 PM


In one word awesome...
Reply

Sarita Kulkarni December 3, 2012 at 6:20 PM


My fav one dish i tried this in my kitchen & jas come out very well. Thankk u sharmilee:-)
Reply

Sarita Kulkarni December 3, 2012 at 6:26 PM


Excellent taste.tried it has come out very well
Reply

madhu chougaonkar December 3, 2012 at 9:19 PM


awesome. thanks a
lot
Reply

Ganeshkumar December 14, 2012 at 9:39 PM


thanks for posting :-) could u tel me how to make tomoto puree at home...also the amount of milk used for the whole
recipie.
Reply

Sharmilee! :) December 15, 2012 at 9:16 PM


@Ganeshkumar : The traditional way of making tomato puree is : Boil water, add the tomatoes and cook till soft, peel
of the skin and grind it to a puree. But attimes, I use shortcut of just grinding the raw tomatoes to a puree :)
Reply

Nupur Deshpande January 26, 2013 at 5:55 AM


Hi Sharmi,
I really loved your instructions as well as the pictures. However, the milk curdled despite me heating it first. I wonder
why...However, it tasted great! Look forward to more recipes from you.
Reply
Replies
Sharmilee! :) January 26, 2013 at 8:48 AM
Milk should be added little by little stirring continuously, also it should be simmered. Please check the
mynotes section for more tips.
Reply

Bhargavi February 7, 2013 at 10:50 PM


How 2 prep tomato puree @ home
Reply
Replies
Sharmilee! :) February 8, 2013 at 1:51 PM
Blanch the tomatoes, peel off the skin and then puree it. Will be coming up with a seperate post soon :)
Reply

Sadhana March 19, 2013 at 2:36 PM


Hi, pls tell me what needs to be done if the gravy becomes thick after sometime, say half an hour or so
Reply
Replies
Sharmilee! :) March 19, 2013 at 6:05 PM
Just add milk and heat it up just before serving...
Reply

Sadhana March 20, 2013 at 12:40 PM


I also wanna know does this happen usually, I mean the gravy becoming thicker after sometime or depends on the
preparation..

Reply

Ankita April 11, 2013 at 11:17 AM


Hey I tried this one yesterday and it was awesome ... everyone loved it ... my husband who is HUGE fan of paneer
butter masala and orders almost everytime we dine out confirmed that this one tastes better :) thank u thank u sooo
much . please add more paneer recipes .
Love
Reply

janu April 16, 2013 at 1:45 PM


hello sharmi..
i tried it today, and it tastes very close to the one prepared in restaurant..
thanku so much..
not just this recipe, i've tried ur other recipes as well..and vrything turned out to be good..
nice work.. :)
Reply

abhilasha choudhary May 5, 2013 at 9:35 PM


Hello Sharmi...tried this recepie last nite...turned out really great...thanks
Reply

Neema Sumedhan June 22, 2013 at 4:18 PM


hellooo..Sharmii...:) :) jus tried this lovely reciepe..!!! wowww...it tasts heavnlyy..wow..wow..!! paneer butter is ma all
time fav dish..:)
Thanks a lott...:) :) :)
Reply

krithik harshith July 26, 2013 at 8:14 PM


super it was very delicious
Reply

Ranjani Sundar September 12, 2013 at 11:39 PM


I tried this recipe , it came out very well. Thanks a lot :)
Reply

methemom October 5, 2013 at 8:07 AM


My very first attempt on this was a big success.. thanks ya :-)
Reply

tarana November 11, 2013 at 10:47 PM


very tasty out thing at home it can be made
Reply

soni November 13, 2013 at 6:55 PM


Hi sharmi,m a regular visitor to your blog.I try most of your receipes nd they have turned out awesome. I tried ur PBM it
did turn out well,but little confusion regarding the amount of milk used.
Reply

Anu Rao January 27, 2014 at 12:30 PM


I tried this yesterday and it was truly "restaurant style"...I see by the number of comments that I'm not the only one
wowed by your recipe...a ton of thanks!! Will keep coming back for more..
Reply

Smrithi Gopalakrishnan January 27, 2014 at 3:36 PM


last sunday i tried this and it was excellent taste.thank u very much
Reply

Ramya Jeyaraman February 1, 2014 at 7:05 AM


made this yesterday...was yum and hubby liked it lots. Thanks sharmi! :)
Reply

Kaushalya Bashyam February 16, 2014 at 4:00 PM

Hey sharmi!!! I made this today wid lachha parantha!!! Wow it was supeerb... my hubby is a huge fan of pnb n just it
loved it.... it truly tasted lyk the one we get it@ a restaurant.... another fan of your blog!!! Few changes that I made
were, grinded cashew and milk with blanched tomatoes (as quantity of cashew was less wasnt getting a soft paste).. n
added ginger gatlic n green chilli (just a small piece) paste as my hubby likes little spicy!!! Youuuuhoooooo
Reply

Kalai Vani April 1, 2014 at 1:11 AM


I was tried this today n comes out superb. U explained very clearly.. Tastes very excellent.
Reply

pradap April 2, 2014 at 6:35 PM


Tried today.. superb dish :) :) thank you
Reply

Unknown April 8, 2014 at 7:51 AM


Hi, what tomato sauce have you used? Do you mean ketchup? Please let me know soon!
Reply
Replies
SHARMILEE J

April 8, 2014 at 8:26 AM

Yes it is tomato ketchup, I use Maggi / Kissan


Reply

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