Antipasti

Tallegio Foccacia 16

stracchino cheese, arugula,
truffle honey, sea salt

Grilled Octopus and Shishito Peppers 17
charred escarole,
calabrian chili vinaigrette

Roasted Meatballs 14

pomodoro, hand dipped ricotta, crostini

Stracchino Cheese Fritters 13

White Tuna 12

avocado yuzu puree, tear drop peppers

King Salmon 14

pickled fresno chilies, shaved radish,
fennel spiced yogurt

Oyster
½ dozen 19 / 1 dozen 36

lemon rose’ mignonette, serrano salsa

spicy apricot mostarda

Scotch Egg 14

truffle mascarpone polenta, 
prosciutto sausage,
piquillo pepper relish

Crispy Tomino Cheese 13

wild mushroom, polenta toast

Balsamic Glazed Pork Ribs 16

crispy brussels sprout leaves, sea salt

Beef Carpaccio 15

artichoke pesto, sweet peppers, arugula

Chicken Wings Diavolo 14

shaved green onion, dunbarton blue cheese

Fritto Misto 16

shrimp, calamari, pomodoro

Parmesan Truffle Potato Skins 9
lemon garlic aioli

SALAD

cocktails
13
NO plymouth, green tea, chareau,
1 prosecco, lemon, mint
NO dewars, campari, gran lusso,
st. george raspberry, clove
2
N hanger 1, fragoli strawberry,
3 ginger, arugula, luxardo, lemon
O

Medjool Date and Escarole 11

celery, spiced walnut, pecorino

Kale and Granny Smith Apple 12
breakfast radish, pine nuts, 
eagle cave cheddar

Shaved Zucchini and Spiced Chickpea 12
arugula, farmer’s cheese

Burrata Wedge 15

heirloom cherry tomatoes, crispy coppa, 
pickled red onion, crostini

Bibb Lettuce 12

watermelon, red endive,
cherry tomato, pistachio,
sheeps milk ricotta, 
green goddess

NO knob creek, meletti, 
4 le sirop winter spice, bitters
NO botanist, lavender honey,
5 aperol, lillet rose,
lemon, thyme, tonic
NO hennessy, plantation 5 year rum,
6 amaro, winter spice, sage,
blackberries, lime, prosecco
NO don julio, white grape,
7 green tea, lime, basil,
grapefruit bitters, tonic
N old forrester, luxardo bitter,
8 pear, ginger-honey,
lemon, rosemary
O

MEATS + CHEESES
6 each / 22 all
Mortadella
Creminelli

Dodge City

Smoking Goose

Salami Cotto

Olympic Provisions

Prosciutto

Italian Import

7 each / 25 all
Truffle Tremor-Goat
Cypress Grove

Bad Axe-Sheep
Hidden Springs

Little Darling-Cow
Brunkow

Bella Vitano-Cow
Sartori

PIZZA

CRUDO

Kale and Wild Mushroom

14

fresh torn basil

ricotta, dunbarton blue cheese

Grilled Eggplant

17

burrata, heirloom tomato, basil oil

Spicy Coppa

16

Wisconsin Formaggi

15

fontina, montamore,
dunbarton blue cheese, fresno chilies

16

Fireball Pepperoni

17

house mozzarella, roasted tomato sauce
bufala mozzarella,
extra virgin olive oil

Prosciutto Fig

15

17

spiced pistachio, tallegio, local honey

PASTA & PLATES
Meatball 14

burrata, roasted tomato sauce,
charred pepperoncini,
toasted garlic baguette, fried basil

Spicy Sausage & Pepper 14

Sweet Corn Ravioli 17

chioddini mushrooms, truffle butter

Burrata Stuffed Agnolotti 19
maine lobster, blistered tomato

Short Rib Lasagna

17

fennel sausage, cherry peppers,
oven dried tomato, charred onions,
parmesan, toasted garlic baguette

taleggio, roasted garlic bechamel 

Chicken Saltimbocca 13

foie gras cream, swiss chard,
wild mushroom, montamore

Italian 13

prosciutto sausage, rapini,
parmesan, chili flakes

crispy speck, ripened tomato,
butter lettuce, herb mayo, brioche bun
mortadella, prosciutto, finocchiona,
spicy coppa, arugula, vine tomato,
roasted chili vinaigrette, fontina,
toasted baguette

Lobster Club 19

crispy pancetta bacon, mustard greens,
tomato, green goddess, brioche

Bar Burger 14

LUNCH MENU

Wild Mushroom

roasted garlic, fontina,
shaved parmesan

Tomato & Heirloom Basil

smoked mozzarella,
pecorino, oregano

housemade mozzarella, parmesan,
roasted tomato sauce, hoagie roll

traditional tomato sauce

15

16

Chicken Parmesan 12

Fennel-Sausage and Roasted Pepper 14
Meatball and Mozzarella

Crispy Mortadella

gorgonzola dolce, pickled radicchio

pancetta bacon, smoked mozzarella,
shaved red onion, pickled radicchio,
roasted garlic mayo

Gluten free menu options are available. Please inform your server of dietary restrictions so they can assist you with recommendations.
An 18% service charge will be automatically added for parties of six or more guests.*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Duck Mac n’ Cheese 19

Gnocchi 18

Roasted Chicken 19
garlic jus

Seared Wild King Salmon 26

sautéed spinach, white bean puree,
mustard seed vinaigrette

Grilled Skirt Steak 21

charred torn basil salsa verde,
roasted garlic