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KFC Chicken Zinger Burger

Ingredients:
• Chicken 1/2kg flay (breast boneless piece)
• Black pepper 1tsp
• Mustard powder 1tsp
• Salt 1tsp
• Ajinomoto 1 1/2 tsp
• Worcestershire sauce 2tbsp
• Oil for fry
• MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.
For Batter:
• Flour 2tsp
• Baking powder 1/4tsp
• Cornflour 2tbsp
• Egg 1
• Rice flour 2tbsp
• Chilled water as required
• Salt 1/2tsp
• MIX ALL TOGETHER AND MAKE THICK BATTER
For Coating:
• Corn falkes 1cup
• Breadcrumbs 1cup
• Chips 1cup
• MIX ALL SPICES & SLIGHTLY GRIND(not in powderd form)
• Bun,cheese slice,lettuce,mayonese
Directions:
• Dip marinated chicken in batter then coat in prepared coating and deep f
ry till chicken become golden
• Cut bun, spread mayonese on both pieces
• Put lettuce, Chicken and cheese slice
• Serve hot with chilli sacue, ketchup and cloeslaw.
Preparation Time: 20 mins

Easy Pizza Dough Recipe


Ingredients:
• 1 cup of warm water (105F)
• 3 1/2 cups of all-purpose flour
• 2 tablespoons of olive oil
• 2 teaspoons of honey
• 1 teaspoon of salt
• 1 teaspoon of yeast
Method:
• Put warm water (80 to 110°F) into a bowl.
• Add salt and honey and mix with a spoon.
• Add yeast, mix and let it sit for about 10 minutes.
• Gradually add flour and olive oil and start mixing.
• When the mixture gets too heavy to mix, start kneading the dough with yo
ur hands.
• Knead the dough until you have a smooth ball.
• If the dough cracks it is too dry.
• Add water bit by bit until if forms a nice coherent ball.
• If your doug feels more like batter, it is too wet and you need to add f
lour bit by bit.
• If you need to add water or flour, do it by small amounts.
• Coat the dough with olive oil, place it in a large bowl and cover it wit
h kitchen wrap or a grocery bag.
• Let the doug rise for about an hour at room temperature, then push it do
wn again so it deflates.
• Let it sit for about another hour.
• If you want to use it the next day, put it in a refrigerator.
• Put the dough on a lightly floured surface, put a bit of flour on top an
d make it into the shape of a pie by stretching it out from the center outwards.
• Use a rolling pin until the dough is about 1/4″ thick.
• Punch some holes in the dough with a fork to let the air escape while th
e pizza is in the oven
• Put on your pizza sauce of choice.
• Put on your favorite pizza toppings.
• Bake the pizza in you oven at 400 – 450° F for about 20 to 25 minutes un
til the crust is light brown.