Larsen Kaneda

409 Iolani Ave #301 Honolulu, Hawaii 96813 Cell: (808)391-2476 Home: (808)523-1253 Email: lkaneda@hawaii.edu

Objective • To obtain a Guest Service Agent position where my skills, work experience, volunteer practices, and
educational training will make a valuable addition to a team oriented staff.

Qualifications • A recent graduate of Kapiolani Community College with a Associates Degree in Hotel & Restaurant Operations.
Team spirited, organized, sociable, goal-oriented student. Accountant at my family business, Kanai Tofu Factory with an understanding of Peachtree Accounting program. Skilled with Microsoft Office applications (Powerpoint, Word, Excel). Successful in customer service. Triumphant in providing positive relationships with employees and customers. Responsible, quick leaner, well hygiene, friendly, training ability, cooperative, welcoming.

Education • University of Hawaii --Kapiolani Community College - Hotel & Restaurant Operations
8/2006-12/2009 Honolulu, Hawaii Honolulu, Hawaii

Mid-Pacific Institute Diploma

Certificates
• • • • • • Educational Institute of the American Hotel & Lodging Association – Housekeeping Management o Hospitality Industry Certification, Dec. 2007 Educational Institute of the American Hotel & Lodging Association – Supervision in the Hospitality Industry o Hospitality Industry Certification, May 2008 Educational Institute of the American Hotel & Lodging Association – Food & Beverage Management o Hospitality Industry Certification, Dec. 2008 Waikiki Improvement Association Volunteer Certification - Nov. 2008 Educational Institute of the American Hotel & Lodging Association – Front Office Operations o Hospitality Industry Certification, Dec. 2009 Kapiolani Community College- Hotel & Restaurant Operations o Associates Degree, Dec. 2009

Volunteer • Royal Hawaiian Hotel: A Luxury Collection Internship (July 2009-Nov. 2009)
• Ka Ikena Restaurant – Kapiolani Community College (Mar. 2009-May 2009) Ho’okipa – Kapiolani Community College Fundraiser (2006-2007,2009) SHIMA (Students of Hospitality Industry Management Association )Club – Kapiolani Community College o SHIMA Member (Aug. 2008-Dec. 2009) o SHIMA Krispy Kreme Fundraiser – Kapiolani Community College (2008 - 2009) o Nominee for Vice President of SHIMA Club – Kapiolani Community College (April 2009) International Waikiki Hula Conference (Nov. 2008)

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• Ilima Awards (Oct. 2008) Work Experience • Caterer (Wait help/bus help/bartender/kitchen help) (July 2009-Present)
Chef Grant Sato – Kapiolani Community College – Culinary Dept. Duties: Serve and bus dishes, serve variety of beverages, assist fellow employees.

Beach Service Attendant (June 2006-Present) Prime Time Sports Duties: Train employees, sell products, maintain customer satisfaction, safety checks of our products, cleaning the property. Accountant/bookkeeper (June 2005-2009) Kanai Tofu Factory Duties: Knowledgeable with using Peachtree Accounting program, gather/input invoices and checks receipts. Bus person (June 2004-February 2005) Oahu Country Club

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Duties: Applied common sense understanding and maintained a consistent, regular attendance. Maintained departmental hygiene habits, completed side work duties, and assisted wait staff as needed.

LARSEN KANEDA

REFERENCES
My References
• Larsen Kaneda 409 Iolani Ave #301 Honolulu, Hawaii 96813 Home #: (808)523-1253 Cell #: (808)391-2476

Professional References
• Joshua Neely General Manager Prime Time Sports 2055 Kalia Road Honolulu, Hawaii 96815 Business #: (808)949-8952 Cell #: (808)341-7407 Ronald & Sharon Takeuchi ALOHA VIP TOURS, INC. 438 Hobron Lane, 5th Floor Honolulu, HI 96815 Phone: (808) 955-5900 Cell: (808) 277-5900 Fax: (808) 373-8819 Grant Sato Chef/Instructor Culinary Institute of the Pacific University of Hawai'i Kapiolani Community College 4303 Diamond Head Road Honolulu, Hawaii 96816 Cell: (808) 225-9468 E-mail: grantsa6@aol.com Lee Otaguro Uniformed Services Manager The Royal Hawaiian Hotel: A Luxury Collection 2259 Kalakaua Avenue Honolulu, Hawaii 96816 Business: (808) 923-7311 Cell: (808)295-0435