café trio AFTERNOON MENU

Finger Food
SPINACH & ARTICHOKE DIP
Mozzarella, fontina, parmesan, spinach & artichoke hearts. • 8

COCO SHRIMP & SCALLOPS
Lightly breaded with coconut & seasonings – house made. Served with a sweet red chilli pepper dipping sauce. • 9

GARBANZO’S HUMMUS
Served Trio of flavors, garnished with feta, olive and toasted pine nuts. • 8

GRILLED ASPARAGUS
Fresh grilled asparagus topped with feta and served with cherry tomatoes, calamata olives & balsamic reduction. • 8

TOASTED RAVIOLI
Lightly breaded ricotta cheese ravioli with slow simmered house made marinara. • 8

SWEET PO TATO FRIES
The BEST sweet potato fries in Kansas City drizzled with olive oil & parmesan. • 6

Small Plates
BERKSHIRE PORK SHORT RIBS
Slow braised short ribs with a mustard bourbon sauce, field greens, Yukon gold mashed potato and onion strings. • 12

BAKED BRIE
Wrapped in puff pastry with toasted almonds & a raspberry glaze. • 10

OLIVE & CHEESE ASSORTMENT
House marinated olive & cheese selection with caper berries, cornichons, mustard & cracker assortment. • 11

CRAB CAKES
Our soon to be famous Maryland Style Lump Crab cakes served with a Chipotle Aioli over spring greens. • 13

SEARED AHI TUNA
Peppercorn rubbed and pan seared cold sliced Ahi Tuna. Served with an olive tapenade, red potato, arugula and shaved parmesan. • 11

Cracker Crust Pizzas
PIZZA OF THE MOMENT
creation. • 11 Ask your server for today’s chef

THE GOAT
Duck confit, oyster mushroom, caramelized onion, roasted garlic and fresh goat cheese. • 11

MARGO
Asparagus spears, basil pesto, fresh mozzarella, fontina with red onion and sundried tomato. • 11

CHEESE COMPANY
A gourmet mixture of house cheeses with fresh basil & oregano. • 11 Pepperoni & sausage add 1

TUSCAN SHRIMP
Shrimp, crumbled bacon, fontina and feta cheese, artichoke hearts and spinach. • 11

Soups & Salads

TOMATO BASIL • 4 cup 5.25 bowl SOUP OF THE MOMENT • 4 cup 5.25 bowl CAESAR SALAD
Romaine hearts dressed with our own Caesar dressing & house made croutons. • 7

SPINACH SALAD
Baby spinach, red onion, strawberries and almonds dressed with a warm bacon and apple cider vinaigrette. • 7

CHEVRE SALAD
Pine nut encrusted fried local goat cheese served over baby greens with caramelized onion, roasted red pepper and balsamic vinaigrette. • 8

CAPRESE SALAD
Vine ripened tomato, fresh mozzarella and pesto with balsamic reduction • 8

BOSTON BIBB LET TUCE SALAD
Orange segments, Maytag bleu cheese, red onion, avocado and sunflower seeds, with red wine vinaigrette. • 8
DRESSINGS: House: Herb Parmesan, Raspberry Vinaigrette, Bacon & Apple Cider,
Ranch, Blue Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette

Entrees/Sandwiches
PULLED PORK
Braised pork shoulder with chili mango bbq sauce and house slaw on onion roll. • 8

TRIO STEAK BURGER
8oz choice steak burger on egg & onion roll with choice of swiss, blue, cheddar or pepper jack. • 10

MAC DADDY Voted KC’s Best Mac & Cheese

Creamy gourmet mac & cheese with bacon, green onion, bell pepper, cherry tomatoes, Bel Paese, fontina & romano cheeses. • 11