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Kobyashi Maru

Kobyashi Maru
by Christopher Burt
never give up - never surrender

Kobyashi Maru
by Christopher Burt

Kobyashi Maru
by Christopher Burt

Kobyashi Maru

Kobyashi Maru
by Christopher Burt

Kobyashi Maru
by Christopher Burt

Kobyashi Maru
The Kobayashi Maru is a test in the fictional Star Trek universe.
It is a Starfleet training exercise designed to test the character of cadets in the command track at
Starfleet Academy. The Kobayashi Maru test was first depicted in the opening scene of the film
Star Trek II: The Wrath of Khan and also appears in the 2009 film Star Trek. Screenwriter Jack B.
Sowards is credited with inventing the test, naming it after a friend whose last name was
Kobayashi.[1] The test's name is occasionally used among Star Trek fans or those familiar with the
series to describe a no-win scenario, or a solution that involves redefining the problem and testing
one's character.
The notional primary goal of the exercise is to rescue the civilian vessel Kobayashi Maru in a
simulated battle with the Klingons. The disabled ship is located in the Klingon Neutral Zone, and
any Starfleet ship entering the zone would cause an interstellar incident. The approaching cadet
crew must decide whether to attempt rescue of the Kobayashi Maru crew endangering their own
ship and lives or leave the Kobayashi Maru to certain destruction. If the cadet chooses to
attempt rescue, the simulation is designed to guarantee that the ship is destroyed with the loss of
all crew members.

kimchee
homemade kimchi - crispy chilli - togarashi sprinkles

nigiri
wild salmon sashimi - properly seasoned sushi rice - wasabi - pink ginger - cilantro - tamari

make ISO
inside out Grade A yellow fin tuna sashimi - feru wakame chan - toasted nori - avocado rolled in crispy chilli - wasabi - pink ginger - tamari

futomaki
Grade A yellowfin tuna futomaki - caviars - wild flowers - wasabi - pink ginger - tamari

bubba
tempura bits shrimp - compost kimchislaw - wasabi & toasted black sesame kewpie mayo scallions

jon snow
wok fired cavello nero - scallions - french bean - snow peas - Thai oyster sauce - nam pla roasted peanuts

tsukemono
just Japanese pickles

YO trinity!
crispy tofu - harusame sauce - scallions

#feefiifoofum
edamame beans - nam prik - Thai sweet chilli

krispy squint
tempura cavello nero - Thai sweet chilli sauce

my ode to Ben Bechott


Korean BBQ pork - toasted sesame seeds

ginza
Korean roasted local chicken - ramen noodles - spicy miso dashi - My 62c duck egg pickled daikon - pink ginger - scallions - naruto fishcake

some like it hot


tofu & chickpea tobanjan ragout - parmesan & chiro miso buttered ramen noodles - pickled
daikon - pink ginger - sriracha sauce - scallions

umami bomb
Korean chiro miso grilled wild salmon - ramen noodles - 62c hens egg - toasted nori
seaweed - naruto fishcake - shio dashi - scallions

red hook
Grade A yellow fin tuna sashimi - Moydens Ironbridge blue & chiro miso buttered ramen
noodles - pickled daikon - naruto fishcake - feru wakame chan - sriracha

ando aka taishoken


Korean BBQ Middle Farm British Lop pork belly - ramen noodles - tonkotsu dashi - My 62c
duck egg - pickled daikon - tempura togarashi diver scallops - naruto fishcake - scallions pink ginger - compost kimchi

#afrosamurai aka #number1headband


two day old Jasmine rice - tofu - crispy chilli - Korean BBQ Middle Farm British Lop pork scallions - peanuts - furakakke

toga
tempura togarashi tofu - compost kimchi - sriracha - scallions - Rob Swifts steamed hirata
bun

da bomb
miso buttered & grilled wild salmon - cucumber - kewpie - compost kimchi - Rob Swifts
steamed hirata bun

mabel
Korean BBQ Middle Farm British Lop pork belly - pickled cucumber - scallions - hoisin - Rob
Swifts steamed hirata bun

dumpster
Middle Farm british Lop pork & Chinese leaf fried dumplings with oyster bulgogi & toasted
white sesame seeds

sweets
sweet potato fries - Thai sweet chilli

#lovejones
tempura togarashi diver scallops - Burmese spiced edamame hummus - #lovemunky
dressing - hijiki

#sinbin
caramelized Middle Farm British Lop pork belly confit - cucumber, wakame & pink ginger
salad - sour cherry hoisin - preserved kombu

up bombay
bombay mix crusted diver scallop scampi - coronation slaw - petals & pistachios

sins of the father


charsui roasted Middle Farm British Lop pork belly - cucumber, wakame & ginger salad bulgogi vinegrette - scallions

the don
warm properly seasoned sushi rice - tsukemono - tamagoyaki - crispy chilli - sriracha toasted sesame seeds

pepe la pue
ramen noodles - parmesan miso butter - chicken skin powder - cracked black pepper

ribstock
korean roasted Middle Farm British Lop pork ribs - firecracker rice - sesame roasted peanuts

acceding takaosanguchi
pork & vegetable dumpling shio soup

#permanentjones
Burmese edamame hummus - Thai shrimp crackers

asukasa
togarashi tempura potato nuggets - kewpie mayo - frenchies mustard - bulldog - sriracha katsuobushi

kiddos katsuit
local chicken katsu - compost kimchi - bulldog

rockafella
udon noodles - crispy chilli miso butter - oyster sauce - compost kimchi - sesame roasted
peanuts

lilly the pink


wild salmon sashimi - wasabi tobbikko - trout caviar - Berrington Hall locally foraged wild
herbs - pink ginger & wasabi - tamari

piggy strips
sichaun cured Middle Farm British Lop pancetta - crispy chilli & sesame oil - harusame pink ginger - Berrington Hall Locally foraged red orrach - coriander

icon
pork dimsum - mussel & rice wine vinegar soy dashi - edamame - wakame - pink ginger daikon - chilli oil - burnt black sesame seeds

bambi warhol
seared Atcham venison tataki - raspberry hoisin - pink ginger - pickled daikon - scallions coriander

monkey wrench
local chicken katsu - Chinese sausage & edamame firecracker rice - bulldog - coriander

52 north
charsui confit Middle Farm British Lop pork belly - Chinese sausage crumb - edamame
puree - roots & seasonals - seared diver scallops - Vietnamese spiced blood pudding -

takeout
bentoh box - nigiri - inari - ISO - futomaki - pink ginger - wasabi - wild flowers - caviars

paul the wine guy


Middle Farm british Lop pork & Chinese leaf steamed dumplings with oyster bulgogi &
toasted white sesame seeds

zoo-shi
Cornish crab & pickle maki - naruto & crispy chilli ISO with wild salmon & shiitake

soup du jour
Grade A wild salmon sashimi - yuzu harusame dashi - shibazuki - tofu - edamame - onions crispy chilli

O-Tsuname
chiro miso butter roasted Middle Farm British Lop pork - pickles

coffee & tea ceremony


mocha wafers - steamed firm tofu - pink ginger - chiro miso & mango dressing - Marou
green tea chocolate crumb

thanks to
munkywrench - P - dustybin - giggles - bob - T - LJT - All Our fantastic suppliers