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The Sixth Sense

Carlos Francisco Garca Prol


Assignment 3
Ingls 5
Eduardo Castillo

Assignment 3: Opening a New Restaurant

Part 1. Reading and Research.
1. In your opinion, which stages would be the most and least challenging
about opening a new restaurant? Explain. (30 50 words)
The most challenging would it be making the menu and choosing what kind of food
you will prepare, because you have to be innovator creating new tastes and
textures. The least challenging would it be the name you only need to be creative.

2. Which piece of information about opening a new restaurant did you find
surprising? Explain. (30 50 words)
I think the part of all the licenses and permissions you need to have to open a new
restaurant. We live in Mxico where these kinds of things are very easy to obtain
thanks to corruption, but I dont agree with it.

1. Regardless of: Without regard or consideration for.
2. Aesthetics: Concerned with beauty or the appreciation of beauty.
3. Uncluttered: Not having or impeded by too many objects, details, or

4. Franchisee: An individual or company that holds a franchise for the sale of

goods or the operation of a service.
5. Eateries: A restaurant or cafe.
6. Spoil: A food that becomes unfit for eating.
7. Jargon: Special words or expressions used by a profession or group that are
difficult for others to understand.
8. Assess: Evaluate or estimate the nature, ability, or quality of.

The Sixth Sense

Every day humans try to be different, that is why I look for an unusual, innovative
and pleasurable range of food in my restaurant called molecular gastronomy. The
Sixth Sense offer you this kind of food, located in the Fifth Avenue of New York
City is one of the most expensive restaurants in the world.
All molecular gastronomy is about measuring food and chemistry. As the chef of
The Sixth Sense I could tell you that we have a big range of dishes, but the
important ones are: for the starter will be a bread cover with small tomatoes fried in
vegetable oil with parsley; the main dish is a raw beef submerged in white wine
and covered with pieces of mango to add a sweet and mild flavor; and the dessert
will be liquid chocolate cake in a test tube and almonds covered with hot sugar
giving a crisp texture to your mouth.
The Sixth Sense takes your mouth to other level of glory due to the flavor and
texture combinations. My business plan would it be to maintain the innovation and
creation in new kind of meals so people do not get bored easily.

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