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Federal Register / Vol. 71, No.

26 / Wednesday, February 8, 2006 / Notices 6515

Contact Person: Martin L. Padarathsingh, DEPARTMENT OF HEALTH AND of such gases depends on food’s storage
PhD., Scientific Review Administrator, HUMAN SERVICES history. In this technology, a reactive
Center for Scientific Review, National dye locked in a water-repellent material
Institutes of Health, 6701 Rockledge Drive, National Institutes of Health reacts with the gases released during
Room 6212, MSC 7804, Bethesda, MD 20892. food decomposition and changes color.
(301) 435–1717. padaratm@csr.nih.gov. Prospective Grant of Exclusive Thus a rapid and informed decision can
Name of Committee: Center for Scientific License: Food Quality Indicator Device be made about quality of food and its
Review Special Emphasis Panel, ZRG1 IDM– AGENCY: National Institutes of Health, shelf life under the storage conditions
Q (04): Leishmania and Trypanosoma Public Health Service, HHS. used. Since the detection is based on
Biology. ACTION: Notice. biological processes that are the root
Date: February 28, 2006. cause for food spoilage, these indicators
Time: 1 p.m. to 4 p.m. SUMMARY: This is notice, in accordance are much more reliable.
Agenda: To review and evaluate grant with 35 U.S.C. 209(c)(1) and 37 CFR This technology provides an excellent
applications. 404.7(a)(1)(i), that the National alternative to the current methods for
Place: National Institutes of Health, 6701 Institutes of Health, Department of assessing food quality that cannot
Rockledge Drive, Bethesda, MD 20892. Health and Human Services, is accurately estimate shelf life of food
(Telephone Conference Call). contemplating the grant of an exclusive products due to unreliable storage
Contact Person: Rossana Berti, PhD., patent license to practice the inventions history. This technology is also much
Scientific Review Administrator, Center for embodied in the JP patent application less expensive than the current
Scientific Review, National Institutes of H11–507724, filed 16 July 1998, to MBL, methods. These indicators have been
Health, 6701 Rockledge Drive, Room 3015–G, Co., Ltd., located in Nagoya-shi, Japan. successfully tested on seafood and
MSC 7846, Bethesda, MD 20892. 301–402– The prospective exclusive license meats and can be easily adapted to dairy
6411. bertiros@csr.nih.gov. territory may be Japan and the field of products. This product is fully
Name of Committee: Center for Scientific use may be limited to the development, developed and is ready for full
Review Special Emphasis Panel, Research manufacturing and sales of the food commercial rollout.
Partnership for Improving Functional indicator devise. Applications for a license in the field
Outcome PAR–04–077. DATES: Only written comments and/or of use filed in response to this notice
Date: February 28, 2006. application for a license which are will be treated as objections to the grant
Time: 2 p.m. to 4 p.m. received by the National Institutes of of the contemplated exclusive license.
Agenda: To review and evaluate grant Health on or before April 10, 2006 will Comments and objections submitted to
applications. be considered. this notice will not be made available
Place: National Institutes of Health, 6701 ADDRESSES: Requests for copies of the for public inspection and, to the extent
Rockledge Drive, Bethesda, MD 20892. permitted by law, will not be released
patent, inquiries, comments and other
(Virtual Meeting). under the Freedom of Information Act,
materials relating to the contemplated
Contact Person: Seetha Bhagavan, PhD., 5 U.S.C. 552.
exclusive license should be directed to:
Scientific Review Administrator, Center for
George G. Pipia, PhD., Technology Dated: February 1, 2006.
Scientific Review, National Institutes of
Licensing Specialist, Office of Steven M. Ferguson,
Health, 6701 Rockledge Drive, Room 1126,
Technology Transfer, National Institutes Director, Division of Technology Development
MSC 7846, Bethesda, MD 20892. (301) 435–
1121. bhagavas@csr.nih.gov.
of Health, 6011 Executive Boulevard, and Transfer, Office of Technology Transfer,
Suite 325, Rockville, MD 20852–3804; National Institutes of Health.
Name of Committee: Center for Scientific Telephone: (301) 435–5560; Facsimile:
Review Special Emphasis Panel, BDCN [FR Doc. E6–1650 Filed 2–7–06; 8:45 am]
(301) 402–0220; E-mail: BILLING CODE 4160–01–P
Bioengineering Research Partnerships.
pipiag@mail.nih.gov.
Date: February 28, 2006.
Time: 2 p.m. to 5 p.m. SUPPLEMENTARY INFORMATION: The
Agenda: To review and evaluate grant prospective exclusive license will be DEPARTMENT OF HEALTH AND
applications. royalty bearing and will comply with HUMAN SERVICES
Place: Washington Doubletree Hotel, 1515 the terms and conditions of 35 U.S.C.
209(c)(1) and 37 CFR 404.7(a)(1)(i). The National Institutes of Health
Rhode Island Ave., NW., Washington, DC
20005. prospective exclusive license may be Prospective Grant of Exclusive
Contact Person: Vinod Charles, PhD., granted unless within sixty (60) days License: Aminoflavone Compounds as
Scientific Review Administrator, Center for from the date of this published notice, Anti-Cancer Agents
Scientific Review, National Institutes of the NIH receives written evidence and
Health, 6701 Rockledge Drive, Room 5196, argument that establish that the grant of AGENCY: National Institutes of Health,
MSC 7846, Bethesda, MD 20892. 301–435– the license would not be consistent with Public Health Service, HHS.
0902. charlesvi@csr.nih.gov. the requirements of 35 U.S.C. 209 and ACTION: Notice.
(Catalogue of Federal Domestic Assistance 37 CFR 404.7.
Program Nos. 93.306, Comparative Medicine; SUMMARY: This is notice, in accordance
Description of the Technology with 35 U.S.C. 209(c)(1) and 37 CFR
93.333, Clinical Research, 93.306, 93.333,
93.337, 93.393–93.396, 93.837–93.844, E–093–1997/0: Scientists at the U.S. 404.7(a)(1)(i), that the National
93.846–93.878, 93.892, 93.893, National Food and Drug Administration have Institutes of Health, Department of
Institutes of Health, HHS) invented an effective way to monitor Health and Human Services, is
food quality and freshness in real time. contemplating the grant of an exclusive
Dated: January 13, 2006
rmajette on PROD1PC67 with NOTICES1

The major factor for food spoilage is the patent license to practice the inventions
Anna Snouffer, release of volatile gases due to the embodied in the
Acting Director, Office of Federal Advisory action of enzymes contained within the (1) U.S. Provisional Patent
Committee Policy. food or produced by microorganisms, Application 60/195,507, filed April 6,
[FR Doc. 06–1139 Filed 2–7–06; 8:45 am] such as bacteria, yeasts and molds 2000, entitled ‘‘Aminoflavone
BILLING CODE 4140–01–M growing in the food. The rate of release Compounds, Compositions, and

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