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890 2nd Ave, New York, New York 10017 | Phone: 212.355.5540 Fax: 212.355.


Cocktail Di Gamberi


Mozzarell a di Bufal a Dell a Casa


Chilled Shrimp served with cocktail sauce

Homemade buffalo mozzarella served with roasted
peppers, beefsteak tomatoes, basil and olive oil

Asparaci Gratinati

Asparagus roasted with cherry wine and olive oil,

topped with parmesan cheese, served over mixed greens


Vongole Oreganata
Fresh baked clams

Prosciutto & Melone

Thinly sliced cured Italian ham with seasonal sweet melon


Zuppa di Cozze

Prince Edward mussels sauted in red or white sauce

Ostriche Blue Point


Bresaol a


Gamberi Romano


Cal amari Fritti


Carciofi all a Griglia


Polpo all a Griglia


Blue Point oysters on the half shell

served with cocktail sauce
Thinly sliced cured dried beef, arugula salad
with parmesan cheese, anchovies and capers
Shrimp sauted with chopped spicy peppers, in a light
creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled hearts of baby artichoke,
served with red beets, and gorgonzola cheese
Grilled octopus served with chopped broccoli rabe,
spicy cherry peppers, capers and olives


Traditional Italian vegetable soup

$ 8.95

Zuppa del Giorno

Soup of the day


Zuppa di Aragosta
Lobster soup

$ 12.95

Insal ata Dell a Casa

$ 9.95

Insal ata di Funghi


Insal ata Cesare


Insal ata di Framboesa


Insal ata Trecolore


Mesclun leaves with cherry tomatoes, roasted

peppers, olives, red onion slices, and shaved
parmesan in a red wine vinaigrette
Hearts of romaine lettuce with homemade
croutons and parmesan cheese
Chopped endives, radicchio and arugula tossed
with a kalamata olive dressing

Grilled Portobello mushrooms topped with smoked

mozzarella. Served over baby arugula leaves in a
balsamic dressing
Baby arugula in a homemade raspberry dressing with
assorted fresh fruit and topped with almond slices and
goat cheese

Insal ata di Spinaci


Baby spinach leaves, gorgonzola cheese, sliced pear,

and walnuts tossed in a warm bacon dressing


Risotto di Mare

$ 28.95

Ravioli ai Funghi

$ 26.95

Paglia Fieno e Grappe

$ 24.95

Pappardelle Bolognese

$ 24.95

Cappellini Filetto di Pomodoro

$ 21.95

Ravioli con Anatra

$ 26.95

Rigatoni con Cime di Rapa

$ 24.95

Linguini Al Nero di Seppia

$ 23.95

Arborio rice sauted with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sauted in a creamy black truffle sauce
White and spinach noodles sauted with shiitake mushrooms, pancetta, and green peas in a creamy grappa sauce
Homemade pappardelle noodles sauted in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto
Homemade duck ravioli sauted in a light creamy sage cassis sauce and served with escarole
Short homemade rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle con Carciofi e Gamberi

Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomatoes

$ 26.95

Linguini Nero

Black Linguini with mixed seafood and a 1 lb. lobster in a white or red sauce

Ravioli con Aragosta

Homemade ravioli filled with lobster meat, served in a brandy sauce

Gnocchie di Patate con Ragu

Potato dumplings in a veal ragout sauce topped with shaved parmesan

Bucatini all a Carbonara

Homemade bucatini sauted with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Fettuccine di Spinaci

Spinach fettuccine sauted in an creamy alfredo sauce

Visit our sister restaurant:

Empire Steak House
237 West 54th St. New York, New York 10019

$ 26.95
$ 23.95
$ 20.95
$ 21.95

890 2nd Ave, New York, New York 10017 | Phone: 212.355.5540 Fax: 212.355.6811

Gamberi e Scampi

Shrimp sauted with shallots, garlic, and roasted plum tomatoes in a white wine sauce


Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce,
garlic, and extra virgin olive oil, served with a potato string bean salad


Cal amari Siciliana

Sauted calamari and baby scallops with pine nuts, cherry peppers, capers,
and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce


Sogliol a di Dover

Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce

Salmone Selvatico Palminteri

Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad

Spigol a Marechiaro

Filet of Chilean Sea Bass sauted with clams, mussels, and jumbo shrimp in a white wine
with a touch of plum tomato sauce

Pollo all a Scarpariello

Bone or boneless chicken sauted in olive oil with sweet garlic, cherry peppers, and rosemary in a white wine sauce


Pollo all a Parmigiana

Chicken cutlet lightly breaded and pan-fried with tomato sauce and mozzarella


Vitello Tre Funghi

Sauted veal scaloppini with three different mushrooms in sweet marsala wine sauce

Saltimbocca all a Romana

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauted in a light white wine sauce with spinach


Costoletta di Vitello

Veal chop pounded thin, grilled, and served with chopped peppers,
tomato, red onions, baby arugula, and fresh mozzarella


Cremagliera Bronx Grigliate di Vitello

Grilled rack of veal chop topped with sauted onions, mushrooms, peppers
and fresh herbs, served with roasted potatoes


Tagliata di Manzo all a Pizzaiol a


Bistecca di Manzo


USDA prime steak served with onions, peppers, mushrooms, fresh plum tomatoes, and fresh oregano
Grilled, dry rubbed USDA prime Rib Eye steak


Filetto di Manzo

Grilled USDA prime filet mignon

Costolette dAngello

Grilled USDA prime babay rack of lamb served in a dark mint sauce



Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce


Broccoli in Padell a

Sauted broccoli in garlic and oil

Broccoli di Rapa

Broccoli Rabe sauted with cherry peppers, garlic, and oil


Spinaci con Uvetta e Pinoli


Patate al Forno


Spinach sauted with raisins and pine nuts

Baked potato

Spaghetti di Zucca

Spaghetti squash sauted with shallots and olive oil

Barbabietole Arrosto

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Scarol a

Escarole sauted with roasted shallots and cherry tomatoes in olive oil

Visit our sister restaurant:

Empire Steak House
237 West 54th St. New York, New York 10019