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VEGETABLES

APPETIZERS

Curried Cauliflower 4
coriander, mint, lime

Pumpkin Crostino 9
everton, spicy honey

Jardinière 4
mixed pickled vegetables, mustard seeds

Salmon Tartar 12
pickled kirby cucumber, celery, watercress, mustard

Eggplant Marmelade 5
jalapeno, chives

Roasted Baby Broccoli 11
chickpea, roasted shallot, romesco, almond

Roasted Red Peppers 7
white anchovies
Marble Potatoes 6
salsa verde
Fried Brussels Sprouts 7
maple, cider vinegar

MEATS
Iowa ‘Iberico’ Ham 7
acorn-fed, la quercia 14 month
LIC Chorizo 6
charlito’s cocina
Dodge City Finocchiona 7
smoking goose, indiana

Escarole Salad 12
honey crisp apple, toasted walnuts, gorgonzola
Endive Salad 11
raw baby beets, basil, champagne vinaigrette

ENTREES
Roasted Acorn Squash 18
red rice, preserved mushroom, basil, aioli
Rigatoncini 17
san marzano, toasted garlic, salt cod, invierno cheese
Grilled Dorade 22
roasted fennel, haricot vert, saffron shellfish broth
Pan Roasted Chicken 19
braised kale, celery root, green peppercorn

CHEESES
Everton
semi-soft cow’s milk

SALADS

7

Malvarosa 6
semi-soft sheep’s milk
Casatica di Bufala 6
soft buffalo milk
Testun 7
hard goat’s milk

Long Island Crecent Duck Breast 23
glazed pearl onion, salsify, quinoa, coriander

DESSERT
Crème Catalan 7
cane sugar
Chocolate Mousse 7
pumpkin seed brittle