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Sailu's Kitchen
"Recipes from an Indian kitchen with a focus on Andhra cuisine. My blog is a humble
attempt to preserve our culinary heritage and document traditional recipes"

Indian recipes food blog with a focus on Andhra cooking

Indian Recipes food blog of Indian food, Andhra recipes, Indian vegetarian recipes
and non vegetarian recipes, You will also find Indian snacks, bakes, Indo Chinese
recipes, tiffin and dinner recipes.
"Draw out the quiet people. Often they have tremendous ideas and talents just
waiting to be discovered."
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egg curry
Egg Slice Masala




Egg Slice Masala

Egg Slice Masala

You will find many egg recipes on the blog since I keep trying out different varieties
of egg curries (away from the routine) as a side with rice or rotis. Last week, I
prepared an egg curry with a twist. Egg Slice Masala is a gravy based dish where

hard boiled eggs are sliced, shallow fried and simmered in a spicy, tangy and
fragrant onion-tomato base. It is a slightly labor intensive dish since there is a bit of
preparation work going into it. But worth the effort for all those egg lovers out

Egg Slice Curry

Egg Slice Masala Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 5
Main Ingredients: eggs
Eggs - 6, hard boiled, peeled and sliced
Onion - 1, large, finely chopped
Curry leaves - 1 sprig
Ginger garlic paste - 1 tsp
Tomato - 1, finely chopped
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Coriander powder - 3/4 tbsp
Cumin powder - pinch
Fennel seed powder - pinch
Garam masala powder - pinch
Tamarind paste - 1/2 tbsp, optional
Salt to taste
Coriander leaves - 1 1/2 tbsps, finely chopped
Oil - 3 to 4 tbsps oil
For coating of egg slices:
Eggs - 2, lightly beaten
Milk - 4 tbsps
Salt to taste

Pepper powder - 1/4 tsp

Heat 2 tbsps olive oil in a large saucepan. Mix all the ingredients called for 'coating'
of egg slices in a shallow bowl. Add few egg slices in this mixture and coat on both
sides. Place each coated egg slice in the hot oil (spacing them well) and cook on
both sides till lightly browned. Remove onto a plate and keep aside. Repeat with the
rest of the egg slices.
In a heavy bottomed vessel, add the left over oil (after shallow frying) and heat. Add
more oil if required. Add chopped onions and saute for 4 mts. Add ginger-garlic
paste and saute for 3 mts. Add curry leaves and mix.
Add red chili powder, turmeric powder, fennel seed powder, coriander powder and
cumin powder and mix. Add the chopped tomatoes and fry for 4 mts or till oil
Add 1 1/2 cups of water and bring to a boil. Reduce flame and add the tamarind
paste and fried egg slices and place lid. Cook on simmer for 8-10 mts.
Add the garam masla powder and mix. Cook without lid till you achieve the desired
gravy consistency.
Turn off flame, remove into serving bowl. Garnish with fresh coriander leaves and
serve with steamed rice, flavored rice or rotis.
You can add a tsp of cashew nut paste towards the end of the cooking process for a
richer taste.

South Indian food boasts of a variety of egg recipes to go with rice. Try Egg slice
masala which makes a perfect side with flavored rice and rotis too.

All images and content on Sailu's Kitchen are copyright protected | Please Ask First
Tagged as: egg-curry, egg-recipes, eggs
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By Sailu Jan 5th, 2013 Category: All Recipes, Indian Curry Recipes, Indian Egg
Recipes, South Indian Recipes
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