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Sailu's Kitchen
"Recipes from an Indian kitchen with a focus on Andhra cuisine. My blog is a humble
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Indian Recipes food blog of Indian food, Andhra recipes, Indian vegetarian recipes
and non vegetarian recipes, You will also find Indian snacks, bakes, Indo Chinese
recipes, tiffin and dinner recipes.
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Pepper Chicken Curry

35

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9
Another one of our family favorite chicken curry that I regularly prepare is a pepper
chicken curry which is a simple, straight forward recipe with all the basic ingredients
that go into making a normal chicken curry and yet tastes quite different from the
routine simple chicken curry flavor.

This recipe calls for freshly ground pepper powder and fennel seeds (saunf) powder
which enhances the flavor of the curry tremendously. The spice of the pepper
chicken curry comes from fresh green chillis and freshly ground pepper powder. This
curry goes well with both white rice, biryani and rotis. It makes a great curry with
dosas/vadas too.
Pepper Chicken Curry Recipe
Recipe source: From my recipe files

Prep & Cooking Time: 35-40 mts


Serves 5-6 persons
Cuisine: South Indian
.
Ingredients:
1 kg chicken, washed and cut into medium sized pieces
2 large onions finely chopped
1 tbsp ginger-garlic paste
3-4 green chillis slit length wise
1 large tomato finely chopped
1/2 tsp turmeric powder
1 tbsp coriander powder
1 tsp freshly ground fennel seeds pwd (saunf)
3/4 tsp to 1 tsp freshly ground pepper pwd (add according to your spice level)
1 tsp garam masala (1 dalchini, 1 green cardamom, 4 cloves finely ground)
fresh coriander leaves for garnish
salt
1 1/2 tbsp-2 tbsp oil
1 Heat oil in a cooking vessel, add the onions and saute till pink. Add the green
chillis, ginger-garlic paste and saute further for another 4-5 mts on medium heat.
2 Add the cleaned chicken pieces and cook on high heat for 4-5 mts, combining
once in a while.
3 Add the turmeric pwd, coriander pwd, fennel seed pwd, pepper pwd and salt,
combine well.
4 Reduce heat to medium, cook covered for another 4-5 mts.
5 Add the chopped tomatoes and let it cook for 3-4 minutes without cover. Combine
well and cook till oil separates.
6 Let the chicken cook in its own water, covered for 4-5 mts. Add half a cup of water
and cook covered for another 4-5 mts or till you get the desired gravy consistency.
7 Finally add the garam masala pwd, combine well and garnish with fresh coriander

leaves.
8 Serve hot with white steamed rice or chapatis.

Pepper Chicken Curry Recipe


Prep time: min
Cook time: min
Main Ingredients:
Another one of our family favorite chicken curry that I regularly prepare is a pepper
chicken curry which is a simple, straight forward recipe with all the basic ingredients
that go into making a normal chicken curry and yet tastes quite different from the
routine simple chicken curry flavor. This recipe calls for freshly ground [...]

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By Sailu Nov 4th, 2006 Category: All Recipes, Indian Chicken Recipes, Indian
Curry Recipes, Indian Non-Vegetarian Recipes, South Indian Recipes
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