Domain: Processing Group names: Colleen B. , Charles Ireland, Kim Labno, Rachel Millenbach 1.

What do we know we currently have in place to support local, healthy, affordable, available food in this domain? Some capacity and availability, affordable etc. Within those places, churches, schools, civic centers 2. Do we have data to support this? If so, where is it/who has it? Knowledge of community gardens, garden clubs, churches 3. What do we need to have in place to support local, healthy, affordable, available food in this domain? Health codes- consulting (find on web), must have community interest, Subsidized food products- food stamp/ WIC 4. Are there innovative approaches in Philly that we need to know about? (give specifics so we can follow-up) health food programs in the schools, use of school kitchens; colleges have food programs 5. Are there innovative approaches nationally/internationally that we need to know about? (give specifics so we can follow-up) Branded for processing, quality, labeling with info on worker conditions; food safety and allergens, recycled materials Domain: Retailing Group names: Norman Weiss, Allison Harris 1. What do we know we currently have in place to support local, healthy, affordable, available food in this domain? Food Trust program, existing retailers with knowledge, resources and interest. Distribution via existing wholesaler, Interest of community activities., data showing providing healthier choices results in improved health 2. Do we have data to support this? If so, where is it/who has it? Food Trust data? Unkown? Money spent on fruits and veggies? Market data, no food assessmentbroad range data; Department of Agriculture, Farm to City 3. What do we need to have in place to support local, healthy, affordable, available food in this domain? Willingess and ability of retailers and producers to make it worthwhile 4. Are there innovative approaches in Philly that we need to know about? (give

specifics so we can follow-up) Co-op model, corner store initiative 5. Are there innovative approaches nationally/internationally that we need to know about? (give specifics so we can follow-up) No answer Domain: Eating Group names: Danni Johnson, Alia Walker, Gloria Miller, Christie Duncan-Tessmer 1. What do we know we currently have in place to support local, healthy, affordable, available food in this domain? Food stamps/WIC; SHARE; training opportunities- Penn State extension, Phila government, PDPH, Whole Foods and local focused restaurants 2. Do we have data to support this? If so, where is it/who has it? DHS: PDPH; Coalition against Hunger; Shop Rite (culturally appropriate); Green Grocer, immigrant organizations 3. What do we need to have in place to support local, healthy, affordable, available food in this domain? Samples! Education and training reach out with cultural based organizations and churches, relationships with community stakeholders 4. Are there innovative approaches in Philly that we need to know about? (give specifics so we can follow-up) Not answered 5. Are there innovative approaches nationally/internationally that we need to know about? (give specifics so we can follow-up) Not answered Report back: Train the trainer: train cultural organizations staff/leaders regarding food and nutrition using both Americans and their native foods. Food workshops, dinners, etc. Workshops cover: taste, values, preparation etc. Domain: Distribution Group names: John Eshleman, Lindsay Gilmour, Leslie Meeks • Philadelphia Urban Farming Network • NFDP(NYC) NESFP Roster 1. What do we know we currently have in place to support local, healthy, affordable, available food in this domain? Local distribution companies, farmer auctions, demand in place, high quality land, opportunity to have equitable local food access, neighborhood- based food collaboration (coop) 2. Do we have data to support this? If so, where is it/who has it?

Supply data: Food Trust, Farm to City, The Shipping Points Feasibility Study, Farmer Auctions: Jeff Stoltzfus (contact J. Eshleman), Demand data: The Food Trust, Fair Food 3. What do we need to have in place to support local, healthy, affordable, available food in this domain? Affordable transportation to farm and to markets 4. Are there innovative approaches in Philly that we need to know about? (give specifics so we can follow-up) Common Market, Urban Farms, CSAs, SHARE Food Program 5. Are there innovative approaches nationally/internationally that we need to know about? (give specifics so we can follow-up) subsidized CSAs (JustFood- NYC) Domain: Preparing Food This group didn’t answer the questions exactly. Instead we are reporting on what they did discuss. Group names: Iggy, Dwayne et. Al from Awbury 1. What do we know we currently have in place to support local, healthy, affordable, available food in this domain? 2. Do we have data to support this? If so, where is it/who has it? 3. What do we need to have in place to support local, healthy, affordable, available food in this domain? 4. Are there innovative approaches in Philly that we need to know about? (give specifics so we can follow-up) 5. Are there innovative approaches nationally/internationally that we need to know about? (give specifics so we can follow-up) Report back: Share one innovative approach or best practice related to this domain This group came up with the concept of the Food Police, which they said would be outside of school, and determines what a student could or could not bring to school. Parents and children would be given training on cooking and nutrition. Children would get extra credit towards their grades, and parents could get money or food vouchers for healthy meals. Classes would be held in churches and community kitchen where food preparation and training could take place. They would be held bi-weekly over a number of months. The graduation would include a cook-off contest of nutritious foods.

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