Baby Lettuce Salad
With Candied Walnuts and Smoked Goat Cheese In a Honey Cider Vinaigrette Suggested Wine: Miner Viognier 2008 $9 Glass

First Course

Soup du Jour
Please ask your server for today’s freshly prepared soup and wine pairing


Entrée Choices
Wine Country Benedict Slice of Grilled Beef Tenderloin Topped with Poached Egg on an English Muffin with Sauce Béarnaise and Served with Chive-Asiago Pancake and Applewood Smoked Bacon ~or~ Stuffed French Toast Cranberry and Orange Folded into Cream Cheese Tucked into Thickly Sliced Pieces of Egg Bread Grilled to a Golden Brown and served with Applewood Smoked Bacon ~or~

Grilled and Roasted Beef Tenderloin

on Grilled Gorgonzola Toast in a Cabernet Beef Mushroom Sauce with Pan Seared Asparagus Suggested Wine: Meadowlark Cabernet Sauvignon/Syrah 2005 $15 Glass

Pan Seared and Roasted Pork Tenderloin
on Sautéed Baby Spinach and Yam Stuffed Gypsy Pepper with Saffron and Cabernet Onion Marmalade Suggested Wine: Jelly Jar Zinfandel “Nova Vineyard” 2007 $14 Glass

Coriander Roasted Breast of Chicken
on a Wild Mushroom Polenta in Avocado Cream Suggested Wine: Robert Mondavi Pinot Noir 2008 $15 Glass

Salmon Hash Brown
with Local Caviar on Sautéed Baby Carrots and Kale Suggested Wine: ZD Chardonnay 2008 $15 Glass

Sweet Pea Ravioli in a Mélange of Roasted Peppers, Grilled Zucchini and Fresh Pesto
Suggested Wine: Zmor Gewurztraminer 2006 $8 Glass

Freshly Created Wine Train Desserts
All Luncheon Entrees served with Chef’s accompaniments. Coffee and Tea are included with your meal. Espresso $4 ~ Cappuccino $5 ~ Soft Drinks $3 Assorted Juices $3 ~ Calistoga Water $3 Food and beverage prices include sales tax. Thank you.

Kelly Macdonald
Executive Chef winetrain.com Menus are seasonal and subject to change winetrainstore.com

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